PL1817962T3 - Nie suszona wędlina surowa z osłonką nie przepuszczającą pary wodnej - Google Patents

Nie suszona wędlina surowa z osłonką nie przepuszczającą pary wodnej

Info

Publication number
PL1817962T3
PL1817962T3 PL07002837T PL07002837T PL1817962T3 PL 1817962 T3 PL1817962 T3 PL 1817962T3 PL 07002837 T PL07002837 T PL 07002837T PL 07002837 T PL07002837 T PL 07002837T PL 1817962 T3 PL1817962 T3 PL 1817962T3
Authority
PL
Poland
Prior art keywords
raw sausage
vapour
raw
meat
sausage
Prior art date
Application number
PL07002837T
Other languages
English (en)
Inventor
Anton Loidl
Claudia Durmus
Original Assignee
Wiberg Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wiberg Gmbh filed Critical Wiberg Gmbh
Publication of PL1817962T3 publication Critical patent/PL1817962T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL07002837T 2006-02-09 2007-02-09 Nie suszona wędlina surowa z osłonką nie przepuszczającą pary wodnej PL1817962T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006006042A DE102006006042A1 (de) 2006-02-09 2006-02-09 Nicht abgetrocknete Rohwurst in wasserdampfundurchlässiger Hülle
EP07002837A EP1817962B1 (de) 2006-02-09 2007-02-09 Nicht getrocknete Rohwurst in wasserdampfundurchlässiger Hülle

Publications (1)

Publication Number Publication Date
PL1817962T3 true PL1817962T3 (pl) 2012-03-30

Family

ID=38061104

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07002837T PL1817962T3 (pl) 2006-02-09 2007-02-09 Nie suszona wędlina surowa z osłonką nie przepuszczającą pary wodnej

Country Status (5)

Country Link
EP (1) EP1817962B1 (pl)
AT (1) ATE531270T1 (pl)
DE (1) DE102006006042A1 (pl)
ES (1) ES2375046T3 (pl)
PL (1) PL1817962T3 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9062293B2 (en) 2008-12-11 2015-06-23 Danisco A/S Bacterial compositions of Staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions
DE102010050466A1 (de) * 2010-11-04 2012-05-10 Van Hees Gmbh Verfahren zur Herstellung von Fleischerzeugnissen sowie nach dem Verfahren hergestelltes Fleischerzeugnis
WO2017192445A1 (en) 2016-05-03 2017-11-09 Dow Global Technologies Llc Food products comprising methylcellulose
CN121311123A (zh) 2023-05-30 2026-01-09 嘉吉公司 用于制备基于植物的热狗产品的方法及其产品
CN121443153A (zh) 2023-05-31 2026-01-30 嘉吉公司 基于植物的熟食仿肉产品
WO2025053919A1 (en) 2023-09-06 2025-03-13 Cargill, Incorporated Plant-based deli meat analogue products comprising titanium dioxide
US12402644B2 (en) 2023-09-06 2025-09-02 Cargill, Incorporated Vegan fat particles and use in plant-based sausage analogue

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1253027B (de) * 1962-02-08 1967-10-26 Armour & Co Verfahren zum Aufbringen eines mehrschichtigen UEberzuges auf fetthaltige Lebensmittel
DE1492597A1 (de) * 1964-11-14 1969-09-11 Budenheim Rud A Oetker Chemie Verfahren zur Herstellung von streichfaehigen Rohwuersten
DE3328947A1 (de) * 1983-08-11 1985-02-28 Hoechst Ag, 6230 Frankfurt Schimmelresistentes huellenmaterial
DE3446829A1 (de) * 1984-12-21 1986-07-03 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg Wurst mit gasgeschaeumter wurstmasse und verfahren zu ihrer herstellung
DE4328368A1 (de) * 1993-08-24 1995-03-02 Mueller Karl & Co Kg Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst
DE4438961A1 (de) * 1994-10-31 1996-05-02 Hoechst Ag Wursthüllen aus thermoplastischer Stärke und Verfahren zu deren Herstellung
DE10059727A1 (de) * 2000-11-30 2002-06-20 Mueller Karl Gmbh & Co Umrötungsschnellverfahren
DE10320327A1 (de) * 2003-05-06 2004-12-02 Kalle Gmbh & Co. Kg Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle aus einem thermoplastischem Gemisch mit einem natürlichen Erscheinungsbild

Also Published As

Publication number Publication date
DE102006006042A1 (de) 2007-08-16
ES2375046T3 (es) 2012-02-24
EP1817962A1 (de) 2007-08-15
EP1817962B1 (de) 2011-11-02
ATE531270T1 (de) 2011-11-15

Similar Documents

Publication Publication Date Title
PL1817962T3 (pl) Nie suszona wędlina surowa z osłonką nie przepuszczającą pary wodnej
RU2007112092A (ru) Способ производства колбасных изделий
EP2018809A4 (en) METHOD OF PROCESSING AND DEVICE FOR CUTTING MEAT WITH SKIN AND CUTTING DEVICE
CN105410733B (zh) 一种肉类的腌制方法
BRPI1015331A8 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
DE60331238D1 (de) Brühe und herstellungsverfahren dafür
PL1591016T3 (pl) Sposób wytwarzania sera zawierającego przyprawy korzenne i/albo zioła
CN103549335B (zh) 一种辣酱萝卜条的制作方法
CN104522691A (zh) 一种生制牛排及其加工方法
MX2013012968A (es) Tratamiento de productos para reducir pardeamiento y mejorar la calidad.
WO2008086810A3 (en) Method for treatment of meat
UA71402U (ru) Способ получения мясного хлеба особого высшего сорта
GB2509041A (en) Method of preparing a tuber
PL1733632T3 (pl) Sposób wytwarzania wątrobianki nadającej się do smarowania
MX2010011821A (es) Proceso de elaboración de filete de pulpa de pescado fresco sin cocción y filete de pulpa de camarón fresco sin cocción.
UA65477U (ru) Способ производства снеков мясных вяленых
UA53008U (ru) Способ производства варено-копченых колбас
RU2003127424A (ru) Способ производства сосисок "камские"
RU2006101124A (ru) Способ получения фаршевых продуктов
UA71396U (ru) Способ получения сарделек говяжьих 1 сорта
GR1008443B (el) Μεθοδος παραγωγης προϊοντων με βαση το κρεας με προσθηκη τραχανα (ξινοχοντρο) κατα την παραγωγικη διαδικασια
UA40799U (ru) Способ производства кручеников "перлынка" (жемчужинка) с использованием зостеры
UA71401U (ru) Способ получения сосисок 1 сорта
UA62076U (ru) Способ приготовления мясного фарша для вареных колбасных изделий
ES2198211A1 (es) Producto alimenticio embutido y procedimiento para su obtencion.