PL1677618T3 - Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę - Google Patents

Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę

Info

Publication number
PL1677618T3
PL1677618T3 PL04765881T PL04765881T PL1677618T3 PL 1677618 T3 PL1677618 T3 PL 1677618T3 PL 04765881 T PL04765881 T PL 04765881T PL 04765881 T PL04765881 T PL 04765881T PL 1677618 T3 PL1677618 T3 PL 1677618T3
Authority
PL
Poland
Prior art keywords
isomaltulose
sweetener
noncrystalline
soft caramel
mixture
Prior art date
Application number
PL04765881T
Other languages
English (en)
Inventor
Jörg Bernard
Jörg Kowalczyk
Original Assignee
Suedzucker Ag Mannheim/Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag Mannheim/Ochsenfurt filed Critical Suedzucker Ag Mannheim/Ochsenfurt
Publication of PL1677618T3 publication Critical patent/PL1677618T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Public Health (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seasonings (AREA)
PL04765881T 2003-10-23 2004-10-08 Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę PL1677618T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10349465.0A DE10349465B4 (de) 2003-10-23 2003-10-23 Gelatinefreie, Isomaltulose-haltige Weichkaramelle
PCT/EP2004/011233 WO2005044016A1 (de) 2003-10-23 2004-10-08 Gelatinefreie, isomaltulose-haltige weichkaramelle
EP04765881A EP1677618B1 (de) 2003-10-23 2004-10-08 Gelatinefreie, isomaltulose-haltige weichkaramelle

Publications (1)

Publication Number Publication Date
PL1677618T3 true PL1677618T3 (pl) 2011-10-31

Family

ID=34484960

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04765881T PL1677618T3 (pl) 2003-10-23 2004-10-08 Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę

Country Status (18)

Country Link
US (2) US20050089618A1 (pl)
EP (1) EP1677618B1 (pl)
JP (1) JP4669842B2 (pl)
KR (1) KR100802877B1 (pl)
CN (1) CN1870901B (pl)
AT (1) ATE509531T1 (pl)
AU (1) AU2004286772B2 (pl)
BR (1) BRPI0415745A (pl)
CA (1) CA2543139C (pl)
DE (1) DE10349465B4 (pl)
EA (1) EA010052B1 (pl)
ES (1) ES2365139T3 (pl)
MX (1) MXPA06004437A (pl)
NO (1) NO20062332L (pl)
NZ (1) NZ546646A (pl)
PL (1) PL1677618T3 (pl)
WO (1) WO2005044016A1 (pl)
ZA (1) ZA200602790B (pl)

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GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
JP2010508829A (ja) * 2006-11-09 2010-03-25 トムス グルッペン アクティーゼルスカブ 甘い菓子類製品
US9095157B2 (en) * 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
EP2896297A1 (en) 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
PL2316279T3 (pl) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
KR20190064653A (ko) * 2010-06-17 2019-06-10 가부시기가이샤하야시바라 풀루란 함유 분말과 그 제조방법 및 용도
EP2712505A1 (de) * 2012-09-28 2014-04-02 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
CN103783137A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 焦糖亮面果胶粉
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
PL2943073T3 (pl) * 2013-01-14 2021-04-06 Wm. Wrigley Jr. Company Wyrób cukierniczy do żucia
JP6305434B2 (ja) * 2013-01-18 2018-04-04 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 非齲蝕原性ゼリー菓子
BR112015029759A2 (pt) * 2013-06-21 2017-07-25 Firmenich & Cie preparação de partículas secas que compreendem mentol
WO2015135470A1 (zh) 2014-03-13 2015-09-17 曾忠铭 一种阴道用组合物与该组合物的用途
DE202014004169U1 (de) 2014-05-17 2014-07-30 Benfina Gmbh Kau- und Lutsch-Produkt Zuckerfrei
DE102014010080A1 (de) 2014-07-05 2016-01-07 SMOKERS BREAK GmbH KAUBON Kau- und Lutsch-Produkt, zuckerfrei
GB201507559D0 (en) * 2015-04-29 2015-06-17 Givaudan Sa Encapsulation
US11470854B2 (en) * 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
RU2612811C1 (ru) * 2015-12-29 2017-03-13 Валентина Андреевна Васькина Способ производства мягкой карамели
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CA3100143A1 (en) * 2018-02-27 2019-09-06 Corn Products Development, Inc. Prebiotic gummy food products
CN109077288A (zh) * 2018-08-30 2018-12-25 王婧婧 一种焦香香精的制备方法
CN112655804A (zh) * 2020-12-17 2021-04-16 仙乐健康科技股份有限公司 一种低糖/无糖型高水分软糖
KR102479584B1 (ko) 2021-12-17 2022-12-21 피윤정 비건용 캐러멜 조성물
KR20230093100A (ko) 2021-12-17 2023-06-27 피윤정 프로틴 캐러멜 조성물

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Also Published As

Publication number Publication date
DE10349465A1 (de) 2005-06-16
DE10349465B4 (de) 2014-04-03
EP1677618A1 (de) 2006-07-12
CA2543139C (en) 2011-01-18
EA010052B1 (ru) 2008-06-30
WO2005044016A1 (de) 2005-05-19
ZA200602790B (en) 2007-06-27
MXPA06004437A (es) 2006-07-03
US20140017346A1 (en) 2014-01-16
US20050089618A1 (en) 2005-04-28
BRPI0415745A (pt) 2006-12-19
EA200600819A1 (ru) 2006-08-25
JP2007508827A (ja) 2007-04-12
CN1870901A (zh) 2006-11-29
KR100802877B1 (ko) 2008-02-13
AU2004286772A1 (en) 2005-05-19
NO20062332L (no) 2006-07-19
EP1677618B1 (de) 2011-05-18
ATE509531T1 (de) 2011-06-15
JP4669842B2 (ja) 2011-04-13
WO2005044016A8 (de) 2005-08-04
NZ546646A (en) 2008-08-29
CA2543139A1 (en) 2005-05-19
ES2365139T3 (es) 2011-09-23
CN1870901B (zh) 2010-12-29
AU2004286772B2 (en) 2009-04-30
KR20060090251A (ko) 2006-08-10

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