PL1677618T3 - Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę - Google Patents
Pozbawione żelatyny miękkie karmelki zawierające izomaltulozęInfo
- Publication number
- PL1677618T3 PL1677618T3 PL04765881T PL04765881T PL1677618T3 PL 1677618 T3 PL1677618 T3 PL 1677618T3 PL 04765881 T PL04765881 T PL 04765881T PL 04765881 T PL04765881 T PL 04765881T PL 1677618 T3 PL1677618 T3 PL 1677618T3
- Authority
- PL
- Poland
- Prior art keywords
- isomaltulose
- sweetener
- noncrystalline
- soft caramel
- mixture
- Prior art date
Links
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title abstract 4
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 title abstract 4
- 235000013736 caramel Nutrition 0.000 title abstract 4
- 235000003599 food sweetener Nutrition 0.000 abstract 5
- 239000003765 sweetening agent Substances 0.000 abstract 5
- 150000004676 glycans Chemical class 0.000 abstract 2
- 239000000416 hydrocolloid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000011874 heated mixture Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Public Health (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10349465.0A DE10349465B4 (de) | 2003-10-23 | 2003-10-23 | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
| PCT/EP2004/011233 WO2005044016A1 (de) | 2003-10-23 | 2004-10-08 | Gelatinefreie, isomaltulose-haltige weichkaramelle |
| EP04765881A EP1677618B1 (de) | 2003-10-23 | 2004-10-08 | Gelatinefreie, isomaltulose-haltige weichkaramelle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1677618T3 true PL1677618T3 (pl) | 2011-10-31 |
Family
ID=34484960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04765881T PL1677618T3 (pl) | 2003-10-23 | 2004-10-08 | Pozbawione żelatyny miękkie karmelki zawierające izomaltulozę |
Country Status (18)
| Country | Link |
|---|---|
| US (2) | US20050089618A1 (pl) |
| EP (1) | EP1677618B1 (pl) |
| JP (1) | JP4669842B2 (pl) |
| KR (1) | KR100802877B1 (pl) |
| CN (1) | CN1870901B (pl) |
| AT (1) | ATE509531T1 (pl) |
| AU (1) | AU2004286772B2 (pl) |
| BR (1) | BRPI0415745A (pl) |
| CA (1) | CA2543139C (pl) |
| DE (1) | DE10349465B4 (pl) |
| EA (1) | EA010052B1 (pl) |
| ES (1) | ES2365139T3 (pl) |
| MX (1) | MXPA06004437A (pl) |
| NO (1) | NO20062332L (pl) |
| NZ (1) | NZ546646A (pl) |
| PL (1) | PL1677618T3 (pl) |
| WO (1) | WO2005044016A1 (pl) |
| ZA (1) | ZA200602790B (pl) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0516219D0 (en) * | 2005-08-06 | 2005-09-14 | Super Foods Ltd | Confectionery composition |
| DE102006014543A1 (de) * | 2006-03-21 | 2007-09-27 | Südzucker AG Mannheim/Ochsenfurt | Funktionelle Lebensmittel gegen Tumore |
| PL2091346T3 (pl) * | 2006-11-09 | 2012-06-29 | Toms Gruppen As | Słodki wyrób cukierniczy |
| CN101568265A (zh) * | 2006-11-09 | 2009-10-28 | 汤姆斯格鲁朋联合股份有限公司 | 甜味糖食产品 |
| ES2552642T3 (es) | 2008-05-02 | 2015-12-01 | Intercontinental Great Brands Llc | Productos de confitería a base de manitol sin azúcar y métodos para su producción |
| ES2441738T3 (es) | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa |
| US20130195941A1 (en) * | 2010-06-17 | 2013-08-01 | Hayashibara Co., Ltd. | Pullulan-containing powder, method for producing the same and use thereof |
| EP2712505A1 (de) * | 2012-09-28 | 2014-04-02 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose |
| CN103783137A (zh) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 焦糖亮面果胶粉 |
| GB2524451B (en) * | 2013-01-09 | 2018-03-28 | Mars Inc | Caramel, confection comprising the caramel and method of making the confection |
| EP2943073B1 (en) * | 2013-01-14 | 2020-04-08 | WM. Wrigley Jr. Company | Chewy confectionery product |
| PL2945492T3 (pl) * | 2013-01-18 | 2018-12-31 | Südzucker AG | Niepowodujący próchnicy galaretkowy wyrób cukierniczy |
| US10674757B2 (en) * | 2013-06-21 | 2020-06-09 | Firmenich Sa | Preparation of dried particles comprising menthol |
| CN110840903B (zh) * | 2014-03-13 | 2021-08-31 | 深圳优丽康生物技术有限公司 | 异麦芽酮糖在制备选择性促进乳杆菌生长用组合物上的用途及该组合物 |
| DE202014004169U1 (de) | 2014-05-17 | 2014-07-30 | Benfina Gmbh | Kau- und Lutsch-Produkt Zuckerfrei |
| DE102014010080A1 (de) | 2014-07-05 | 2016-01-07 | SMOKERS BREAK GmbH | KAUBON Kau- und Lutsch-Produkt, zuckerfrei |
| GB201507559D0 (en) * | 2015-04-29 | 2015-06-17 | Givaudan Sa | Encapsulation |
| US11470854B2 (en) * | 2015-06-04 | 2022-10-18 | General Mills, Inc. | Process of providing a cooked caramel slurry for coating |
| RU2612811C1 (ru) * | 2015-12-29 | 2017-03-13 | Валентина Андреевна Васькина | Способ производства мягкой карамели |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| CA3100143A1 (en) * | 2018-02-27 | 2019-09-06 | Corn Products Development, Inc. | Prebiotic gummy food products |
| CN109077288A (zh) * | 2018-08-30 | 2018-12-25 | 王婧婧 | 一种焦香香精的制备方法 |
| NL2024463B1 (en) * | 2019-12-16 | 2021-09-02 | Perfetti Van Melle Benelux B V | Confectionery product with reduced amount of sugar and manufacturing process thereof |
| CN112655804A (zh) * | 2020-12-17 | 2021-04-16 | 仙乐健康科技股份有限公司 | 一种低糖/无糖型高水分软糖 |
| KR102830637B1 (ko) * | 2021-12-08 | 2025-07-07 | 주식회사 다인소재 | 비건용 마시멜로, 이의 제조 및 이를 적용한 과자 |
| KR102479584B1 (ko) | 2021-12-17 | 2022-12-21 | 피윤정 | 비건용 캐러멜 조성물 |
| KR102768635B1 (ko) | 2021-12-17 | 2025-02-18 | 피윤정 | 프로틴 캐러멜 조성물 |
| CN119547842A (zh) * | 2025-02-05 | 2025-03-04 | 山东捷晶生物科技有限公司 | 含叶黄素酯的糖醇组合物及其制备方法 |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH533955A (fr) * | 1970-07-17 | 1973-02-28 | Gen Alimentaire | Procédé de fabrication d'un produit de confiserie et produit obtenu |
| DE2912412B1 (de) * | 1979-03-29 | 1980-10-02 | Storck August Gmbh | Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung |
| ATE4770T1 (de) * | 1979-11-07 | 1983-10-15 | Tate & Lyle Public Limited Company | Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes. |
| JPS5771377A (en) * | 1980-10-23 | 1982-05-04 | Mitsui Seito Kk | Sweetening agent having low cariogenicity |
| WO1983003327A1 (en) * | 1982-03-12 | 1983-09-29 | Western Electric Co | Bidirectional dual network |
| GB2152351A (en) * | 1984-01-11 | 1985-08-07 | Specialist Dairy Ingredients | Improvements relating to toffee making |
| US4714620A (en) * | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| GB8907007D0 (en) * | 1989-03-28 | 1989-05-10 | Tate & Lyle Plc | Sucralose compositions |
| JPH01191646A (ja) * | 1988-01-26 | 1989-08-01 | Mitsui Seito Kk | パラチノースを含有するキャラメルの製造法 |
| US5279842A (en) * | 1989-03-20 | 1994-01-18 | Ramon Escola Gallart | Confection filled gasified caramel and process for obtaining the same |
| US5158800A (en) * | 1991-10-08 | 1992-10-27 | Merck & Co., Inc. | Non-sticky, fat-containing confection |
| AU3916993A (en) * | 1992-04-23 | 1993-11-29 | Cultor Ltd. | Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| DE4229288A1 (de) * | 1992-09-02 | 1994-03-03 | Franzen Kerstin | Verfahren zur medikamentösen Verabreichung über eine Kaumasse - (Kaugummi) |
| JP2986379B2 (ja) * | 1995-07-14 | 1999-12-06 | 鐘紡株式会社 | ソフトキャンディ及びその製法 |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| DE19702609C1 (de) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Zuckerfreie dragierte Kaubonbons |
| GB9817021D0 (en) * | 1998-08-06 | 1998-09-30 | Cerestar Holding Bv | Total gelatine replacement in chewy candy and/or fruit chews |
| BR0007787A (pt) * | 1999-01-29 | 2002-02-05 | Avebe Coop Verkoop Prod | Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
| DE10012978A1 (de) * | 2000-03-16 | 2001-09-20 | Seitenbacher Gmbh & Co Naturko | Weiches Fruchtbonbon |
| US6586032B2 (en) * | 2000-10-12 | 2003-07-01 | Cp Kelco U.S. Inc. | Gelatin-free gummy confection using gellan gum and carrageenan |
| FR2822644B1 (fr) * | 2001-03-30 | 2005-03-11 | Roquette Freres | Confiserie sans sucre |
| US20030026826A1 (en) * | 2001-07-31 | 2003-02-06 | Cherukuri Subraman Rao | Sugar-free chewy products and protein-based chewy products and methods for making the same |
| US20050118323A1 (en) * | 2002-02-11 | 2005-06-02 | Frances Sault | Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| JP2003235455A (ja) * | 2002-02-13 | 2003-08-26 | Kureo Internatl Kk | 食物繊維含有グミキャンディー |
-
2003
- 2003-10-23 DE DE10349465.0A patent/DE10349465B4/de not_active Expired - Fee Related
- 2003-10-31 US US10/697,800 patent/US20050089618A1/en not_active Abandoned
-
2004
- 2004-10-08 ZA ZA200602790A patent/ZA200602790B/en unknown
- 2004-10-08 MX MXPA06004437A patent/MXPA06004437A/es active IP Right Grant
- 2004-10-08 PL PL04765881T patent/PL1677618T3/pl unknown
- 2004-10-08 BR BRPI0415745-1A patent/BRPI0415745A/pt not_active Application Discontinuation
- 2004-10-08 AU AU2004286772A patent/AU2004286772B2/en not_active Ceased
- 2004-10-08 JP JP2006535985A patent/JP4669842B2/ja not_active Expired - Fee Related
- 2004-10-08 AT AT04765881T patent/ATE509531T1/de active
- 2004-10-08 WO PCT/EP2004/011233 patent/WO2005044016A1/de not_active Ceased
- 2004-10-08 EP EP04765881A patent/EP1677618B1/de not_active Expired - Lifetime
- 2004-10-08 CN CN2004800313621A patent/CN1870901B/zh not_active Expired - Fee Related
- 2004-10-08 CA CA2543139A patent/CA2543139C/en not_active Expired - Fee Related
- 2004-10-08 ES ES04765881T patent/ES2365139T3/es not_active Expired - Lifetime
- 2004-10-08 KR KR1020067007573A patent/KR100802877B1/ko not_active Expired - Fee Related
- 2004-10-08 NZ NZ546646A patent/NZ546646A/en unknown
- 2004-10-08 EA EA200600819A patent/EA010052B1/ru not_active IP Right Cessation
-
2006
- 2006-05-23 NO NO20062332A patent/NO20062332L/no not_active Application Discontinuation
-
2013
- 2013-09-16 US US14/027,667 patent/US20140017346A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200602790B (en) | 2007-06-27 |
| ES2365139T3 (es) | 2011-09-23 |
| EA200600819A1 (ru) | 2006-08-25 |
| CA2543139A1 (en) | 2005-05-19 |
| AU2004286772A1 (en) | 2005-05-19 |
| US20050089618A1 (en) | 2005-04-28 |
| EP1677618B1 (de) | 2011-05-18 |
| DE10349465B4 (de) | 2014-04-03 |
| EP1677618A1 (de) | 2006-07-12 |
| NO20062332L (no) | 2006-07-19 |
| US20140017346A1 (en) | 2014-01-16 |
| WO2005044016A1 (de) | 2005-05-19 |
| BRPI0415745A (pt) | 2006-12-19 |
| JP2007508827A (ja) | 2007-04-12 |
| CN1870901B (zh) | 2010-12-29 |
| AU2004286772B2 (en) | 2009-04-30 |
| MXPA06004437A (es) | 2006-07-03 |
| NZ546646A (en) | 2008-08-29 |
| CN1870901A (zh) | 2006-11-29 |
| KR100802877B1 (ko) | 2008-02-13 |
| JP4669842B2 (ja) | 2011-04-13 |
| DE10349465A1 (de) | 2005-06-16 |
| EA010052B1 (ru) | 2008-06-30 |
| KR20060090251A (ko) | 2006-08-10 |
| WO2005044016A8 (de) | 2005-08-04 |
| ATE509531T1 (de) | 2011-06-15 |
| CA2543139C (en) | 2011-01-18 |
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