Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000480UpriorityCriticalpatent/PH22019000480U1/en
Publication of PH22019000480Y1publicationCriticalpatent/PH22019000480Y1/en
Publication of PH22019000480U1publicationCriticalpatent/PH22019000480U1/en
The present utility model relates to a process of producing dried anchovies treated with calamansi and turmeric and a product therefrom that provide a healthy food option for individual having minerals and vitamins deficiencies. The process of producing dried anchovies treated with calamansi and turmeric comprises the steps of: a. securing and collecting anchovies in containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in calamansi; e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in turmeric; g. drying the turmeric-treated anchovies; and h. frying the dried anchovies.
PH22019000480U2019-04-042019-04-04A process of producing dried anchovies treated with calamansi and turmeric and a product produced therefrom
PH22019000480U1
(en)