PH22019000459Y1 - A process of producing seafood treated with vinegar and chili and a product produced therefrom - Google Patents

A process of producing seafood treated with vinegar and chili and a product produced therefrom

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Publication number
PH22019000459Y1
PH22019000459Y1 PH22019000459U PH22019000459U PH22019000459Y1 PH 22019000459 Y1 PH22019000459 Y1 PH 22019000459Y1 PH 22019000459 U PH22019000459 U PH 22019000459U PH 22019000459 U PH22019000459 U PH 22019000459U PH 22019000459 Y1 PH22019000459 Y1 PH 22019000459Y1
Authority
PH
Philippines
Prior art keywords
anchovies
chili
vinegar
product produced
produced therefrom
Prior art date
Application number
PH22019000459U
Other versions
PH22019000459U1 (en
Inventor
Edna M Nava
Lucy A Beluso
Princess Lydia S Fuentes
Marevic P Nava
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000459U priority Critical patent/PH22019000459Y1/en
Publication of PH22019000459U1 publication Critical patent/PH22019000459U1/en
Publication of PH22019000459Y1 publication Critical patent/PH22019000459Y1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present utility model relates to a process of producing sea food treated with vinegar and chili and a product produced therefrom that will offer a healthier food alternative to health concious individuals who want to consume nutrition-loaded food. The process of producing sea food treated with vinegar and chili comprising the steps of: a. collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the anchovies in brine solution; d. soaking the anchovies in vinegar; e. draining the anchovies; f. soaking the anchovies in chili concentrate; g. drying the anchovies; and h. frying the anchovies.
PH22019000459U 2019-04-04 2019-04-04 A process of producing seafood treated with vinegar and chili and a product produced therefrom PH22019000459Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000459U PH22019000459Y1 (en) 2019-04-04 2019-04-04 A process of producing seafood treated with vinegar and chili and a product produced therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000459U PH22019000459Y1 (en) 2019-04-04 2019-04-04 A process of producing seafood treated with vinegar and chili and a product produced therefrom

Publications (2)

Publication Number Publication Date
PH22019000459U1 PH22019000459U1 (en) 2019-10-11
PH22019000459Y1 true PH22019000459Y1 (en) 2019-10-11

Family

ID=68290542

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000459U PH22019000459Y1 (en) 2019-04-04 2019-04-04 A process of producing seafood treated with vinegar and chili and a product produced therefrom

Country Status (1)

Country Link
PH (1) PH22019000459Y1 (en)

Also Published As

Publication number Publication date
PH22019000459U1 (en) 2019-10-11

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