PH12014502725A1 - Savoury food concentrate comprising a pectin-starch gel - Google Patents

Savoury food concentrate comprising a pectin-starch gel

Info

Publication number
PH12014502725A1
PH12014502725A1 PH12014502725A PH12014502725A PH12014502725A1 PH 12014502725 A1 PH12014502725 A1 PH 12014502725A1 PH 12014502725 A PH12014502725 A PH 12014502725A PH 12014502725 A PH12014502725 A PH 12014502725A PH 12014502725 A1 PH12014502725 A1 PH 12014502725A1
Authority
PH
Philippines
Prior art keywords
food concentrate
pectin
savoury
savoury food
gel
Prior art date
Application number
PH12014502725A
Other languages
English (en)
Inventor
Perrine Marion Esclarmonde
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PH12014502725A1 publication Critical patent/PH12014502725A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PH12014502725A 2012-07-13 2014-12-05 Savoury food concentrate comprising a pectin-starch gel PH12014502725A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (1)

Publication Number Publication Date
PH12014502725A1 true PH12014502725A1 (en) 2015-02-02

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12014502725A PH12014502725A1 (en) 2012-07-13 2014-12-05 Savoury food concentrate comprising a pectin-starch gel

Country Status (14)

Country Link
US (1) US20150181921A1 (https=)
EP (1) EP2871978B1 (https=)
CN (1) CN104411187B (https=)
AU (1) AU2013289521B2 (https=)
BR (1) BR112015000272A2 (https=)
CA (1) CA2878782A1 (https=)
CL (1) CL2015000067A1 (https=)
EA (1) EA027807B1 (https=)
IN (1) IN2015MN00011A (https=)
MX (1) MX340969B (https=)
PH (1) PH12014502725A1 (https=)
PL (1) PL2871978T3 (https=)
WO (1) WO2014009079A1 (https=)
ZA (1) ZA201500086B (https=)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3232815B1 (en) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Savoury concentrates with a jellified texture based on leguminous starch
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
EP3313205A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
ES2779770T3 (es) * 2015-06-25 2020-08-19 Unilever Nv Concentrado alimenticio para sopa, salsa o salsa de carne
BR112017027370B1 (pt) 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
WO2019120892A1 (en) * 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
EP3758506A1 (en) * 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
CA3117701A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂(应城)健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2175829A1 (en) * 1993-11-05 1995-05-11 Ingrid Anne Marie Appelqvist Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
US20030158382A1 (en) * 2000-04-21 2003-08-21 Nobutaka Wakamiya Novel collectins
US20090148572A1 (en) 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
EP2025247B2 (en) 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ATE439050T1 (de) 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
ZA201500086B (en) 2017-06-28
MX340969B (es) 2016-08-02
EA027807B1 (ru) 2017-09-29
CA2878782A1 (en) 2014-01-16
CN104411187A (zh) 2015-03-11
EA201500135A1 (ru) 2015-05-29
PL2871978T3 (pl) 2017-08-31
CL2015000067A1 (es) 2015-04-24
AU2013289521B2 (en) 2015-07-09
BR112015000272A2 (pt) 2017-06-27
EP2871978B1 (en) 2016-06-29
EP2871978A1 (en) 2015-05-20
IN2015MN00011A (https=) 2015-10-16
AU2013289521A1 (en) 2015-01-29
MX2015000386A (es) 2015-04-10
US20150181921A1 (en) 2015-07-02
CN104411187B (zh) 2017-05-10
WO2014009079A1 (en) 2014-01-16

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