CN104411187B - 包含果胶淀粉凝胶的可口食物浓缩物 - Google Patents

包含果胶淀粉凝胶的可口食物浓缩物 Download PDF

Info

Publication number
CN104411187B
CN104411187B CN201380037430.4A CN201380037430A CN104411187B CN 104411187 B CN104411187 B CN 104411187B CN 201380037430 A CN201380037430 A CN 201380037430A CN 104411187 B CN104411187 B CN 104411187B
Authority
CN
China
Prior art keywords
food concentrate
salt
starch
pectin
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380037430.4A
Other languages
English (en)
Chinese (zh)
Other versions
CN104411187A (zh
Inventor
M.E.珀赖恩
W.赛勒
S.斯瓦帕伊斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN104411187A publication Critical patent/CN104411187A/zh
Application granted granted Critical
Publication of CN104411187B publication Critical patent/CN104411187B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN201380037430.4A 2012-07-13 2013-06-11 包含果胶淀粉凝胶的可口食物浓缩物 Active CN104411187B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12176415.3 2012-07-13
EP12176415 2012-07-13
PCT/EP2013/061998 WO2014009079A1 (en) 2012-07-13 2013-06-11 Savoury food concentrate comprising a pectin-starch gel

Publications (2)

Publication Number Publication Date
CN104411187A CN104411187A (zh) 2015-03-11
CN104411187B true CN104411187B (zh) 2017-05-10

Family

ID=48626442

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380037430.4A Active CN104411187B (zh) 2012-07-13 2013-06-11 包含果胶淀粉凝胶的可口食物浓缩物

Country Status (14)

Country Link
US (1) US20150181921A1 (https=)
EP (1) EP2871978B1 (https=)
CN (1) CN104411187B (https=)
AU (1) AU2013289521B2 (https=)
BR (1) BR112015000272A2 (https=)
CA (1) CA2878782A1 (https=)
CL (1) CL2015000067A1 (https=)
EA (1) EA027807B1 (https=)
IN (1) IN2015MN00011A (https=)
MX (1) MX340969B (https=)
PH (1) PH12014502725A1 (https=)
PL (1) PL2871978T3 (https=)
WO (1) WO2014009079A1 (https=)
ZA (1) ZA201500086B (https=)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3232815B1 (en) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Savoury concentrates with a jellified texture based on leguminous starch
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
EP3313205A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
ES2779770T3 (es) * 2015-06-25 2020-08-19 Unilever Nv Concentrado alimenticio para sopa, salsa o salsa de carne
BR112017027370B1 (pt) 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2018153701A1 (en) 2017-02-24 2018-08-30 Dsm Ip Assets B.V. Topical composition with a firm texture
WO2019120894A1 (en) * 2017-12-18 2019-06-27 Unilever N.V. Savoury concentrate
WO2019120892A1 (en) * 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
EP3758506A1 (en) * 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
WO2020016004A1 (en) * 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
CA3117701A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
RU2752898C1 (ru) * 2021-01-19 2021-08-11 Ооо "Богашевская Торгово-Промышленная Компания" Пищевой концентрат, обогащённый полифенолами
CN115812825B (zh) * 2022-12-19 2024-11-15 仙乐健康科技(安徽)有限公司 一种功能性果胶软糖及制备其的方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
WO2001081401A1 (en) * 2000-04-21 2001-11-01 Fuso Pharmaceutical Industries, Ltd. Novel collectins
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090148572A1 (en) 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
EP2025247B2 (en) 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ATE439050T1 (de) 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
JP2011120571A (ja) * 2009-11-13 2011-06-23 Q P Corp 水中油型乳化状調味料及びその製造方法
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995012323A1 (en) * 1993-11-05 1995-05-11 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer
WO2001081401A1 (en) * 2000-04-21 2001-11-01 Fuso Pharmaceutical Industries, Ltd. Novel collectins
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
ZA201500086B (en) 2017-06-28
MX340969B (es) 2016-08-02
EA027807B1 (ru) 2017-09-29
PH12014502725A1 (en) 2015-02-02
CA2878782A1 (en) 2014-01-16
CN104411187A (zh) 2015-03-11
EA201500135A1 (ru) 2015-05-29
PL2871978T3 (pl) 2017-08-31
CL2015000067A1 (es) 2015-04-24
AU2013289521B2 (en) 2015-07-09
BR112015000272A2 (pt) 2017-06-27
EP2871978B1 (en) 2016-06-29
EP2871978A1 (en) 2015-05-20
IN2015MN00011A (https=) 2015-10-16
AU2013289521A1 (en) 2015-01-29
MX2015000386A (es) 2015-04-10
US20150181921A1 (en) 2015-07-02
WO2014009079A1 (en) 2014-01-16

Similar Documents

Publication Publication Date Title
CN104411187B (zh) 包含果胶淀粉凝胶的可口食物浓缩物
EP2903454B1 (en) Gel for preparing a food product
AU2016325019B2 (en) Savoury concentrates with a flowable texture based on two starches
EA027254B1 (ru) Желированный пищевой концентрат и способ его получения
CN104470374B (zh) 包含果胶凝胶的凝胶化食物浓缩物
CN104780772B (zh) 凝胶形式的食物浓缩物
EP3232816B1 (en) Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP3232815B1 (en) Savoury concentrates with a jellified texture based on leguminous starch
CN104394716B (zh) 包含果胶凝胶的浓缩食品组合物
CN104394717B (zh) 包含酸果胶凝胶的浓缩食品组合物
CN104540399B (zh) 凝胶形式的食品浓缩物及其制备方法
EA036781B1 (ru) Пищевой концентрат для супа, соуса или подливы
CN106714580A (zh) 食品浓缩物
CN108137992B (zh) 食物浓缩物

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20210824

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Netherlands Unilever Co.,Ltd.