PE1099A1 - Proceso para aislar una composicion proteica de una fuente muscular - Google Patents

Proceso para aislar una composicion proteica de una fuente muscular

Info

Publication number
PE1099A1
PE1099A1 PE1997000917A PE00091797A PE1099A1 PE 1099 A1 PE1099 A1 PE 1099A1 PE 1997000917 A PE1997000917 A PE 1997000917A PE 00091797 A PE00091797 A PE 00091797A PE 1099 A1 PE1099 A1 PE 1099A1
Authority
PE
Peru
Prior art keywords
rich
membrane lipids
protein
compound
substantially free
Prior art date
Application number
PE1997000917A
Other languages
English (en)
Inventor
Herbert O Hultin
Stephen D Kelleher
Original Assignee
Advanced Protein Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies filed Critical Advanced Protein Technologies
Publication of PE1099A1 publication Critical patent/PE1099A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

DICHO PROCESO PARA FORMAR UN COMPUESTO RICO EN PROTEINAS DE TEJIDO MUSCULAR ANIMAL SUSTANCIALMENTE LIBRE DE LIPIDOS MEMBRANOSOS QUE COMPRENDE LA FORMACION DE UNA SOLUCION RICA EN PROTEINAS DE UNA COMPOSICION QUE CONTIENE UNA FORMA EN PARTICULAS DE DICHO TEJIDO Y UNA COMPOSICION ACUOSA CON UN pH DE MENOS DE ALREDEDOR DE 3,5 QUE NO DEGRADA EN FORMA SUSTANCIAL DICHO COMPONENTE RICO EN PROTEINAS, SEPARANDO LOS LIPIDOS MEMBRANOSOS DE DICHO COMPUESTO RICO EN PROTEINAS Y RECUPERANDOLO. DICHA COMPOSICION COMPRENDE PROTEINAS MIOFIBRILARES SUSTANCIALMENTE LIBRE DE LIPIDOS DE MEMBRANA ANIMAL Y PROTEINAS SARCOPLASMICAS SUSTANCIALMENTE LIBRES DE LIPIDOS MEMBRANOSOS EN SOLUCION ACUOSA CON UN pH DE MENOS DE ALREDEDOR DE 3,5
PE1997000917A 1996-12-21 1997-10-17 Proceso para aislar una composicion proteica de una fuente muscular PE1099A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3435196P 1996-12-21 1996-12-21
US08/797,929 US6005073A (en) 1996-12-21 1997-02-12 Process for isolating a protein composition from a muscle source and protein composition

Publications (1)

Publication Number Publication Date
PE1099A1 true PE1099A1 (es) 1999-01-18

Family

ID=26710850

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000917A PE1099A1 (es) 1996-12-21 1997-10-17 Proceso para aislar una composicion proteica de una fuente muscular

Country Status (21)

Country Link
US (2) US6005073A (es)
EP (1) EP0848911B1 (es)
JP (1) JP3152291B2 (es)
KR (1) KR100430830B1 (es)
CN (1) CN1071100C (es)
AR (1) AR013855A1 (es)
BR (1) BR9705105B1 (es)
CA (1) CA2217669C (es)
DE (1) DE69727039T2 (es)
DK (1) DK0848911T3 (es)
ES (1) ES2213793T3 (es)
ID (1) ID19203A (es)
IL (1) IL121894A (es)
IS (1) IS2015B (es)
MY (2) MY126727A (es)
NO (1) NO316051B1 (es)
NZ (1) NZ328927A (es)
PE (1) PE1099A1 (es)
PL (1) PL189495B1 (es)
RU (1) RU2252601C2 (es)
TW (1) TW552114B (es)

Families Citing this family (62)

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US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
JP4647881B2 (ja) * 2000-09-06 2011-03-09 ユニバーシティー オブ マサチューセッツ 高効率のタンパク質抽出法
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
US20050287285A1 (en) * 2002-04-12 2005-12-29 Hultin Herbert O Edible products with reduced oxidation and spoilage
WO2003092382A1 (en) * 2002-04-30 2003-11-13 Danish Institute For Fisheries Research Composition and method for controlling microbial adhesion and biofilm formation of surfaces
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
WO2004028280A1 (en) * 2002-09-24 2004-04-08 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US7033636B2 (en) * 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US10455850B2 (en) * 2003-06-30 2019-10-29 Naturally Recycled Proteins Method and process for acidic recycling of protein waste
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
EP1703807B1 (en) * 2003-12-16 2011-10-05 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US7763717B1 (en) 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
WO2007046891A2 (en) * 2005-07-01 2007-04-26 Mpf, Inc. Systems and methods for separating proteins from connective tissue
CA2626010A1 (en) * 2005-11-01 2007-05-10 Proteus Industries, Inc. Process for reducing acrylamide in cooked food
BRPI0618750A2 (pt) * 2005-11-16 2011-09-13 Univ Massachusetts processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
CA2705795A1 (en) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derived from a meat source and processes for making and using composition
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
JP5703021B2 (ja) * 2008-09-26 2015-04-15 日本水産株式会社 脂質の濃縮方法
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
CN101828627A (zh) * 2010-05-10 2010-09-15 大连水产学院 肌肉分离蛋白的提取方法
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2494652C2 (ru) * 2011-12-28 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) Способ получения промытого фарша из пресноводных рыб
CA2881781C (en) * 2012-08-12 2020-06-23 Proteus Industries, Inc. Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN103749936B (zh) * 2014-01-07 2016-05-18 华中农业大学 一种鱼肉蛋白及其制成的鱼糕
BR112016025016A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteína de partículas pequenas e métodos de produção
MX2016014144A (es) 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina concentrada y metodos para su elaboracion y uso.
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
CA3031788C (en) 2016-07-23 2024-01-02 Proteus Industries, Inc. A process for obtaining lean protein
US20200253238A1 (en) 2016-12-28 2020-08-13 Vito Nv A Method for the Fractionation of a Lipid Fraction and a Protein Fraction from a Lipid and Protein Containing Biomass
CA3068253A1 (en) * 2017-06-21 2019-12-27 Cargill, Incorporated Protein product and methods from acid treated meat emulsion
CN109456386A (zh) * 2018-08-30 2019-03-12 浙江省农业科学院 一种提取肉糜中界面蛋白的方法
CN109619261A (zh) * 2019-01-23 2019-04-16 新乡学院 一种复合凝胶食品的加工方法
IL285275B2 (en) 2019-02-04 2023-03-01 Kemin Proteins Llc A process for isolating protein compounds and fatty compounds from boneless poultry
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

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CA944606A (en) * 1971-05-26 1974-04-02 Daniel J. Kennedy Fish protein concentrate with improved emulsifying properties
NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Also Published As

Publication number Publication date
IS2015B (is) 2005-06-15
DK0848911T3 (da) 2004-04-13
EP0848911A3 (en) 1999-03-31
US6288216B1 (en) 2001-09-11
MY126727A (en) 2006-10-31
JPH10179038A (ja) 1998-07-07
IL121894A (en) 2000-12-06
EP0848911A2 (en) 1998-06-24
NO974671L (no) 1998-06-22
DE69727039D1 (de) 2004-02-05
TW552114B (en) 2003-09-11
KR100430830B1 (ko) 2004-11-16
NZ328927A (en) 1999-05-28
NO316051B1 (no) 2003-12-08
CN1189300A (zh) 1998-08-05
BR9705105B1 (pt) 2010-12-14
JP3152291B2 (ja) 2001-04-03
MY129210A (en) 2007-03-30
KR19980063531A (ko) 1998-10-07
IS4589A (is) 1998-06-22
PL189495B1 (pl) 2005-08-31
RU2252601C2 (ru) 2005-05-27
NO974671D0 (no) 1997-10-09
CA2217669A1 (en) 1998-06-21
CA2217669C (en) 2002-05-14
BR9705105A (pt) 1999-12-28
DE69727039T2 (de) 2004-06-09
IL121894A0 (en) 1998-03-10
MX9708100A (es) 1998-08-30
ID19203A (id) 1998-06-28
AR013855A1 (es) 2001-01-31
EP0848911B1 (en) 2004-01-02
US6005073A (en) 1999-12-21
PL322703A1 (en) 1998-06-22
ES2213793T3 (es) 2004-09-01
CN1071100C (zh) 2001-09-19

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