CA944606A - Fish protein concentrate with improved emulsifying properties - Google Patents
Fish protein concentrate with improved emulsifying propertiesInfo
- Publication number
- CA944606A CA944606A CA113,942A CA113942A CA944606A CA 944606 A CA944606 A CA 944606A CA 113942 A CA113942 A CA 113942A CA 944606 A CA944606 A CA 944606A
- Authority
- CA
- Canada
- Prior art keywords
- protein concentrate
- fish protein
- emulsifying properties
- improved emulsifying
- improved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA113,942A CA944606A (en) | 1971-05-26 | 1971-05-26 | Fish protein concentrate with improved emulsifying properties |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA113,942A CA944606A (en) | 1971-05-26 | 1971-05-26 | Fish protein concentrate with improved emulsifying properties |
Publications (1)
Publication Number | Publication Date |
---|---|
CA944606A true CA944606A (en) | 1974-04-02 |
Family
ID=4089800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA113,942A Expired CA944606A (en) | 1971-05-26 | 1971-05-26 | Fish protein concentrate with improved emulsifying properties |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA944606A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0848911A2 (en) * | 1996-12-21 | 1998-06-24 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
-
1971
- 1971-05-26 CA CA113,942A patent/CA944606A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0848911A2 (en) * | 1996-12-21 | 1998-06-24 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
EP0848911A3 (en) * | 1996-12-21 | 1999-03-31 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
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