OA13340A - Process for granulation of low-moisture, high lipid content processed foods and re-use thereof. - Google Patents
Process for granulation of low-moisture, high lipid content processed foods and re-use thereof. Download PDFInfo
- Publication number
- OA13340A OA13340A OA1200600197A OA1200600197A OA13340A OA 13340 A OA13340 A OA 13340A OA 1200600197 A OA1200600197 A OA 1200600197A OA 1200600197 A OA1200600197 A OA 1200600197A OA 13340 A OA13340 A OA 13340A
- Authority
- OA
- OAPI
- Prior art keywords
- food
- enclosure
- compressed air
- processed food
- air
- Prior art date
Links
- 235000021067 refined food Nutrition 0.000 title claims abstract description 93
- 238000000034 method Methods 0.000 title claims abstract description 50
- 230000008569 process Effects 0.000 title claims abstract description 46
- 150000002632 lipids Chemical class 0.000 title claims description 30
- 238000005469 granulation Methods 0.000 title description 5
- 230000003179 granulation Effects 0.000 title description 5
- 235000013305 food Nutrition 0.000 claims abstract description 114
- 239000003570 air Substances 0.000 claims description 99
- 239000000463 material Substances 0.000 claims description 45
- 239000002245 particle Substances 0.000 claims description 19
- 235000014510 cooky Nutrition 0.000 claims description 17
- 238000002844 melting Methods 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 239000012080 ambient air Substances 0.000 claims description 2
- SGPGESCZOCHFCL-UHFFFAOYSA-N Tilisolol hydrochloride Chemical compound [Cl-].C1=CC=C2C(=O)N(C)C=C(OCC(O)C[NH2+]C(C)(C)C)C2=C1 SGPGESCZOCHFCL-UHFFFAOYSA-N 0.000 claims 6
- 235000011850 desserts Nutrition 0.000 claims 2
- 238000007599 discharging Methods 0.000 claims 2
- 230000006835 compression Effects 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 238000000227 grinding Methods 0.000 abstract description 41
- 238000004519 manufacturing process Methods 0.000 abstract description 20
- 238000011282 treatment Methods 0.000 abstract description 16
- 238000010977 unit operation Methods 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 40
- 238000012545 processing Methods 0.000 description 26
- 239000000203 mixture Substances 0.000 description 11
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 8
- 239000006071 cream Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000008107 starch Substances 0.000 description 7
- 239000004464 cereal grain Substances 0.000 description 6
- 238000011049 filling Methods 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 235000021400 peanut butter Nutrition 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 241000353355 Oreosoma atlanticum Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241001499740 Plantago alpina Species 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000288673 Chiroptera Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000005112 continuous flow technique Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002407 reforming Methods 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- -1 shreds Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/06—Jet mills
- B02C19/061—Jet mills of the cylindrical type
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
- B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
- B02C23/10—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone
- B02C23/12—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone with return of oversize material to crushing or disintegrating zone
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Edible Seaweed (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/152,387 US20060286232A1 (en) | 2005-06-15 | 2005-06-15 | Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA13340A true OA13340A (en) | 2007-04-13 |
Family
ID=36660182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200600197A OA13340A (en) | 2005-06-15 | 2006-06-13 | Process for granulation of low-moisture, high lipid content processed foods and re-use thereof. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20060286232A1 (de) |
| EP (1) | EP1733628B1 (de) |
| CN (1) | CN1895099A (de) |
| AT (1) | ATE420564T1 (de) |
| AU (1) | AU2006202567B2 (de) |
| CA (1) | CA2549696A1 (de) |
| DE (1) | DE602006004795D1 (de) |
| DK (1) | DK1733628T3 (de) |
| ES (1) | ES2318678T3 (de) |
| IL (1) | IL176204A (de) |
| NO (1) | NO330770B1 (de) |
| OA (1) | OA13340A (de) |
| PL (1) | PL1733628T3 (de) |
| PT (1) | PT1733628E (de) |
| RU (1) | RU2401620C2 (de) |
| SI (1) | SI1733628T1 (de) |
| UA (1) | UA90663C2 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8067051B2 (en) * | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
| CN103179864B (zh) | 2010-07-16 | 2015-07-29 | 洲际大品牌有限责任公司 | 由具有增强的分散性的粉末形成饮料的方法和装置 |
| GB2482032B (en) | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
| US10575548B2 (en) | 2014-05-22 | 2020-03-03 | General Mills, Inc. | Continuous coating method |
| MX2016015076A (es) * | 2014-05-22 | 2017-03-27 | Gen Mills Inc | Metodo de recubrimiento continuo. |
| DE102015002683A1 (de) * | 2014-08-14 | 2016-02-18 | Repa Boltersdorf Gmbh | Verfahren zum Behandeln eines Stoffgemenges aus unterschiedlichen Materialien, Vorrichtung zur Durchführung dieses Verfahrens und ein Zyklon |
| US11375727B2 (en) | 2019-07-09 | 2022-07-05 | Intercontinental Great Brands Llc | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion |
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| US3502305A (en) * | 1967-08-16 | 1970-03-24 | Grun Kg Mas Fab Geb | Method of and apparatus for adding liquid to pulverulent or granular materials |
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| US3595668A (en) * | 1969-12-22 | 1971-07-27 | Hills Bros Coffee | Continuous coffee roasting process |
| CH509557A (de) * | 1970-03-10 | 1971-06-30 | Battenfeld Maschfab | Vorrichtung zur Behandlung kornförmigen Gutes |
| DE2138165A1 (de) * | 1971-07-30 | 1973-02-08 | Siemens Ag | Drehstroemungswirbler zur behandlung von feinkoernigem oder granulatfoermigem gut |
| US3840188A (en) * | 1973-07-31 | 1974-10-08 | Du Pont | Fluid energy drying and grinding mill |
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| FR2390202A1 (fr) * | 1977-05-11 | 1978-12-08 | Anvar | Procede et dispositif de traitement d'un produit se presentant sous forme de grains et application a la torrefaction |
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| JPH01215271A (ja) * | 1988-02-19 | 1989-08-29 | Potsuka Corp:Kk | コーヒー豆焙煎装置 |
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-
2005
- 2005-06-15 US US11/152,387 patent/US20060286232A1/en not_active Abandoned
-
2006
- 2006-06-07 CA CA002549696A patent/CA2549696A1/en not_active Abandoned
- 2006-06-08 IL IL176204A patent/IL176204A/en not_active IP Right Cessation
- 2006-06-12 AT AT06115307T patent/ATE420564T1/de active
- 2006-06-12 PL PL06115307T patent/PL1733628T3/pl unknown
- 2006-06-12 PT PT06115307T patent/PT1733628E/pt unknown
- 2006-06-12 EP EP06115307A patent/EP1733628B1/de active Active
- 2006-06-12 ES ES06115307T patent/ES2318678T3/es active Active
- 2006-06-12 SI SI200630222T patent/SI1733628T1/sl unknown
- 2006-06-12 DK DK06115307T patent/DK1733628T3/da active
- 2006-06-12 DE DE602006004795T patent/DE602006004795D1/de active Active
- 2006-06-13 OA OA1200600197A patent/OA13340A/en unknown
- 2006-06-14 NO NO20062775A patent/NO330770B1/no not_active IP Right Cessation
- 2006-06-14 CN CNA2006101060683A patent/CN1895099A/zh active Pending
- 2006-06-14 UA UAA200606644A patent/UA90663C2/ru unknown
- 2006-06-14 RU RU2006121169/13A patent/RU2401620C2/ru not_active IP Right Cessation
- 2006-06-15 AU AU2006202567A patent/AU2006202567B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP1733628B1 (de) | 2009-01-14 |
| SI1733628T1 (sl) | 2009-06-30 |
| PL1733628T3 (pl) | 2009-06-30 |
| NO330770B1 (no) | 2011-07-11 |
| RU2006121169A (ru) | 2007-12-27 |
| CN1895099A (zh) | 2007-01-17 |
| EP1733628A1 (de) | 2006-12-20 |
| US20060286232A1 (en) | 2006-12-21 |
| NO20062775L (no) | 2006-12-18 |
| DK1733628T3 (da) | 2009-02-09 |
| IL176204A0 (en) | 2006-10-05 |
| CA2549696A1 (en) | 2006-12-15 |
| AU2006202567A1 (en) | 2007-01-11 |
| ATE420564T1 (de) | 2009-01-15 |
| DE602006004795D1 (de) | 2009-03-05 |
| IL176204A (en) | 2010-12-30 |
| RU2401620C2 (ru) | 2010-10-20 |
| PT1733628E (pt) | 2009-04-03 |
| AU2006202567B2 (en) | 2012-11-01 |
| UA90663C2 (ru) | 2010-05-25 |
| ES2318678T3 (es) | 2009-05-01 |
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