OA13100A - Process for thermally treating a product with steam. - Google Patents

Process for thermally treating a product with steam. Download PDF

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Publication number
OA13100A
OA13100A OA1200500216A OA1200500216A OA13100A OA 13100 A OA13100 A OA 13100A OA 1200500216 A OA1200500216 A OA 1200500216A OA 1200500216 A OA1200500216 A OA 1200500216A OA 13100 A OA13100 A OA 13100A
Authority
OA
OAPI
Prior art keywords
product
food
daims
température
value
Prior art date
Application number
OA1200500216A
Other languages
English (en)
Inventor
Jan Coen Akkerman
Paulus Josephus Jozef Bussmann
Rudy Mathias Henricus Heijmans
Henricus Johannes Jozef Van Der Meer
Original Assignee
Nl Organisatie Voor Toegepaste Natuurwetenschappelijk Onderzoek Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nl Organisatie Voor Toegepaste Natuurwetenschappelijk Onderzoek Tno filed Critical Nl Organisatie Voor Toegepaste Natuurwetenschappelijk Onderzoek Tno
Publication of OA13100A publication Critical patent/OA13100A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
OA1200500216A 2003-01-31 2004-01-30 Process for thermally treating a product with steam. OA13100A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1022547A NL1022547C2 (nl) 2003-01-31 2003-01-31 Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.

Publications (1)

Publication Number Publication Date
OA13100A true OA13100A (en) 2006-11-10

Family

ID=32822934

Family Applications (1)

Application Number Title Priority Date Filing Date
OA1200500216A OA13100A (en) 2003-01-31 2004-01-30 Process for thermally treating a product with steam.

Country Status (7)

Country Link
US (1) US8956675B2 (pt)
EP (1) EP1589830A1 (pt)
AP (1) AP1990A (pt)
BR (1) BRPI0407157A (pt)
NL (1) NL1022547C2 (pt)
OA (1) OA13100A (pt)
WO (1) WO2004066751A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
JP4512558B2 (ja) * 2006-02-15 2010-07-28 株式会社神戸屋 パンの製造方法
US9078467B2 (en) 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
FR2988269B1 (fr) 2012-03-22 2015-07-17 Adria Dev Procede et dispositif de traitement d'un produit compose partiellement d'eau
PT2849570T (pt) * 2012-05-18 2018-10-18 Royal Duyvis Wiener Bv Método e sistema para pasteurização ou esterilização de superfície de produtos alimentares particulados com baixo teor de humidade
US20150250212A1 (en) 2012-09-26 2015-09-10 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno New foods with modified cereal bran and methods for producing these
US10098375B2 (en) * 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
JP2016202012A (ja) * 2015-04-15 2016-12-08 日本製粉株式会社 冷凍焼成パンまたは冷凍半焼成パン及びそれらの製造方法
BR112018068591A2 (pt) 2016-03-16 2019-02-12 Flatev Ag sistema para a produção de massa fina e método para a provisão da mesma
DE102017222737A1 (de) * 2017-12-14 2019-06-19 Bühler Barth Gmbh Wärmebehandlung von stückigen Lebensmitteln

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278483A (en) * 1938-05-23 1942-04-07 Food Mfg Corp Method of treating cacao beans
GB754510A (en) * 1953-09-24 1956-08-08 Vict Th Engwall M Co Kommandit Improvements in and relating to the preparation of food
DE3261422D1 (en) * 1981-03-19 1985-01-17 Kikkoman Corp Method for preparing spices
US4456625A (en) 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
JPS60241859A (ja) * 1983-12-13 1985-11-30 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JPS61199819A (ja) * 1985-02-28 1986-09-04 キッコーマン株式会社 加熱処理方法及び装置
DE3703237C2 (de) * 1986-02-24 1994-07-28 Buehler Ag Geb Vorrichtung und Verfahren zum Debakterisieren von Kakao
SE8602078D0 (sv) * 1986-05-06 1986-05-06 Danske Sukkerfab Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt
US4911889A (en) * 1987-09-16 1990-03-27 The Procter & Gamble Company Methods for sanitizing materials utilizing superheated steam
FR2629569B1 (fr) * 1988-03-29 1990-08-17 Armines Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
JPH01256347A (ja) * 1988-04-06 1989-10-12 Kikkoman Corp コーヒー豆の焙煎方法
GB2221830B (en) * 1988-07-28 1992-08-26 Daniel Henry Dudek Means and method for sterilizing spices and like substances
JPH04311352A (ja) * 1991-04-08 1992-11-04 Fuji Oil Co Ltd カカオ豆の殺菌処理法
FR2709641B1 (fr) * 1993-09-07 1995-12-01 Pernod Ricard Procédé de torréfaction du café.
JP2535123B2 (ja) * 1994-01-28 1996-09-18 味の素ゼネラルフーヅ株式会社 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
ATE228772T1 (de) * 1996-05-10 2002-12-15 Kraft Foods Inc Verfahren zum entfernen von beigeschmack aus kakaoerzeignissen
FR2788336B1 (fr) * 1999-01-08 2001-06-08 Revtech Procede de traitement thermique de produit en vrac se deplacant a l'interieur d'au moins un canal vibrant
FR2792810B1 (fr) * 1999-04-29 2001-07-06 Jean Pierre Lenfant Procede et dispositif de cuisson de batonnets de pomme de terre

Also Published As

Publication number Publication date
US20060127553A1 (en) 2006-06-15
US8956675B2 (en) 2015-02-17
NL1022547C2 (nl) 2004-08-03
AP2005003381A0 (en) 2005-09-30
AP1990A (en) 2009-04-07
WO2004066751A1 (en) 2004-08-12
BRPI0407157A (pt) 2006-02-07
EP1589830A1 (en) 2005-11-02

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