BRPI0407157A - Métodos para termicamente tratar um produtos, e, alimento - Google Patents

Métodos para termicamente tratar um produtos, e, alimento

Info

Publication number
BRPI0407157A
BRPI0407157A BR0407157-3A BRPI0407157A BRPI0407157A BR PI0407157 A BRPI0407157 A BR PI0407157A BR PI0407157 A BRPI0407157 A BR PI0407157A BR PI0407157 A BRPI0407157 A BR PI0407157A
Authority
BR
Brazil
Prior art keywords
product
food
methods
properties
products
Prior art date
Application number
BR0407157-3A
Other languages
English (en)
Inventor
Henricus Johannes Jozef V Meer
Paulus Josephus Theod Bussmann
Rudy Mathias Henricus Heijmans
Jan Coen Akkerman
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Publication of BRPI0407157A publication Critical patent/BRPI0407157A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"MéTODOS PARA TERMICAMENTE TRATAR UM PRODUTO, E, ALIMENTO". Um método para termicamente tratar um produto com o objetivo se obter o produto com as propriedades de produto desejadas, compreendendo as seguintes etapas: (a) determinar o valor de atividade de água que, para realizar o tratamento térmico é requerido para se obter o produto com propriedades desejadas; (b) contactar o produto com vapor de água, em uma temperatura aumentada e uma pressão de vapor saturado (p*) associada, enquanto que a temperatura sobre a superfície do produto é de 80-260<198>C; (c) ajustar a pressão de vapor (p) na etapa (b) de tal modo que p/p* seja igual ao valor de atividade de água determinado na etapa (a); e (d) manter por uma duração de tempo (t) as condições de processo mencionadas nas etapas (b) e (c) para obter o produto com as propriedades de produto desejadas.
BR0407157-3A 2003-01-31 2004-01-30 Métodos para termicamente tratar um produtos, e, alimento BRPI0407157A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1022547A NL1022547C2 (nl) 2003-01-31 2003-01-31 Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
PCT/NL2004/000070 WO2004066751A1 (en) 2003-01-31 2004-01-30 Process for thermally treating a product with steam

Publications (1)

Publication Number Publication Date
BRPI0407157A true BRPI0407157A (pt) 2006-02-07

Family

ID=32822934

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0407157-3A BRPI0407157A (pt) 2003-01-31 2004-01-30 Métodos para termicamente tratar um produtos, e, alimento

Country Status (7)

Country Link
US (1) US8956675B2 (pt)
EP (1) EP1589830A1 (pt)
AP (1) AP1990A (pt)
BR (1) BRPI0407157A (pt)
NL (1) NL1022547C2 (pt)
OA (1) OA13100A (pt)
WO (1) WO2004066751A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
JP4512558B2 (ja) 2006-02-15 2010-07-28 株式会社神戸屋 パンの製造方法
US9078467B2 (en) 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
FR2988269B1 (fr) 2012-03-22 2015-07-17 Adria Dev Procede et dispositif de traitement d'un produit compose partiellement d'eau
EP2849570B1 (en) 2012-05-18 2018-07-11 Royal Duyvis Wiener B.V. Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
US20150250212A1 (en) 2012-09-26 2015-09-10 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno New foods with modified cereal bran and methods for producing these
US10098375B2 (en) * 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating
JP2016202012A (ja) * 2015-04-15 2016-12-08 日本製粉株式会社 冷凍焼成パンまたは冷凍半焼成パン及びそれらの製造方法
MX2018011111A (es) 2016-03-16 2019-03-28 Flatev Ag Sistema para producir pan plano y metodo para el suministro del mismo.
DE102017222737A1 (de) * 2017-12-14 2019-06-19 Bühler Barth Gmbh Wärmebehandlung von stückigen Lebensmitteln

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278483A (en) * 1938-05-23 1942-04-07 Food Mfg Corp Method of treating cacao beans
GB754510A (en) * 1953-09-24 1956-08-08 Vict Th Engwall M Co Kommandit Improvements in and relating to the preparation of food
DE3261422D1 (en) * 1981-03-19 1985-01-17 Kikkoman Corp Method for preparing spices
US4456625A (en) * 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
JPS60241859A (ja) * 1983-12-13 1985-11-30 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JPS61199819A (ja) * 1985-02-28 1986-09-04 キッコーマン株式会社 加熱処理方法及び装置
DE3703237C2 (de) * 1986-02-24 1994-07-28 Buehler Ag Geb Vorrichtung und Verfahren zum Debakterisieren von Kakao
SE8602078D0 (sv) * 1986-05-06 1986-05-06 Danske Sukkerfab Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt
US4911889A (en) * 1987-09-16 1990-03-27 The Procter & Gamble Company Methods for sanitizing materials utilizing superheated steam
FR2629569B1 (fr) * 1988-03-29 1990-08-17 Armines Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
JPH01256347A (ja) * 1988-04-06 1989-10-12 Kikkoman Corp コーヒー豆の焙煎方法
GB2221830B (en) * 1988-07-28 1992-08-26 Daniel Henry Dudek Means and method for sterilizing spices and like substances
JPH04311352A (ja) * 1991-04-08 1992-11-04 Fuji Oil Co Ltd カカオ豆の殺菌処理法
FR2709641B1 (fr) * 1993-09-07 1995-12-01 Pernod Ricard Procédé de torréfaction du café.
JP2535123B2 (ja) * 1994-01-28 1996-09-18 味の素ゼネラルフーヅ株式会社 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
EP0806147B1 (en) * 1996-05-10 2002-12-04 Kraft Foods, Inc. Method of removing off-notes from cocoa products
FR2788336B1 (fr) * 1999-01-08 2001-06-08 Revtech Procede de traitement thermique de produit en vrac se deplacant a l'interieur d'au moins un canal vibrant
FR2792810B1 (fr) * 1999-04-29 2001-07-06 Jean Pierre Lenfant Procede et dispositif de cuisson de batonnets de pomme de terre

Also Published As

Publication number Publication date
US8956675B2 (en) 2015-02-17
WO2004066751A1 (en) 2004-08-12
AP2005003381A0 (en) 2005-09-30
NL1022547C2 (nl) 2004-08-03
US20060127553A1 (en) 2006-06-15
OA13100A (en) 2006-11-10
EP1589830A1 (en) 2005-11-02
AP1990A (en) 2009-04-07

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A21D 8/06 (2006.01), A23F 5/04 (2006.01), A23G 1/0