BR112018068591A2 - sistema para a produção de massa fina e método para a provisão da mesma - Google Patents

sistema para a produção de massa fina e método para a provisão da mesma

Info

Publication number
BR112018068591A2
BR112018068591A2 BR112018068591A BR112018068591A BR112018068591A2 BR 112018068591 A2 BR112018068591 A2 BR 112018068591A2 BR 112018068591 A BR112018068591 A BR 112018068591A BR 112018068591 A BR112018068591 A BR 112018068591A BR 112018068591 A2 BR112018068591 A2 BR 112018068591A2
Authority
BR
Brazil
Prior art keywords
dough
pasta
production
thin
providing
Prior art date
Application number
BR112018068591A
Other languages
English (en)
Inventor
Sonderegger Fabian
MÜLLER Jonas
VAZQUEZ GUTIERREZ Pamela
Original Assignee
Flatev Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flatev Ag filed Critical Flatev Ag
Publication of BR112018068591A2 publication Critical patent/BR112018068591A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

a invenção refere-se a um sistema para a produção de massa fina, compreendendo uma cápsula de porção fechada (1) que tem um corpo de massa pré-formado (7) disposto nela, de preferência um corpo de massa de porção individual, consistindo em um material de massa de preferência sem fermento com base em farinha e água e de preferência com base em farinha de trigo e água, de modo a produzir uma massa fina em um dispositivo doméstico de cozimento de massa fina, com o corpo da massa (7) sendo formado. de acordo com a invenção, o corpo da massa (7) compreende uma crosta de massa em toda a sua volta feita do material da massa e envolvendo um núcleo que consiste de uma massa de massa crua.
BR112018068591A 2016-03-16 2017-02-22 sistema para a produção de massa fina e método para a provisão da mesma BR112018068591A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016104887 2016-03-16
PCT/EP2017/054067 WO2017157628A1 (de) 2016-03-16 2017-02-22 System zur flachbrotherstellung sowie verfahren zu dessen bereitstellung

Publications (1)

Publication Number Publication Date
BR112018068591A2 true BR112018068591A2 (pt) 2019-02-12

Family

ID=58413051

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018068591A BR112018068591A2 (pt) 2016-03-16 2017-02-22 sistema para a produção de massa fina e método para a provisão da mesma

Country Status (8)

Country Link
US (1) US20190191721A1 (pt)
EP (1) EP3429362A1 (pt)
CN (1) CN108777968A (pt)
BR (1) BR112018068591A2 (pt)
CA (1) CA3017618A1 (pt)
EA (1) EA201891929A1 (pt)
MX (1) MX2018011111A (pt)
WO (1) WO2017157628A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2020763B1 (en) 2018-04-13 2019-10-23 Kaak Groep B V Apparatus and method for the Industrial Manufacture of Bakery products.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793123A (en) * 1954-02-18 1957-05-21 Charles J Haas Composition for preventing the adhesion of baked goods to baking containers
US4493850A (en) * 1980-10-31 1985-01-15 Mario Fioravanti Method of treating and conserving filled dough food products
US5932268A (en) 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
JP3150910B2 (ja) 1996-09-09 2001-03-26 日本たばこ産業株式会社 小麦粉製品
US6080438A (en) 1998-04-03 2000-06-27 Frigoscandia Equipment Ab Method for preparing food products for further processing
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
AT502135B1 (de) 2002-09-27 2007-05-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verfahren zur herstellung von gebackenen, zumindest stellenweise braun glänzenden gegenständen
NL1022547C2 (nl) 2003-01-31 2004-08-03 Tno Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
WO2010101088A1 (ja) * 2009-03-02 2010-09-10 シャープ株式会社 加熱調理器
EP2786685A1 (en) * 2008-12-08 2014-10-08 Duke Manufacturing Co. Rethermalizing apparatus
CA2890536C (en) 2012-02-22 2016-11-15 Flatev Ag Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough
CN202553587U (zh) * 2012-03-12 2012-11-28 陈洪巨 一种新型多功能电饼铛
RU2015112635A (ru) 2012-11-05 2016-12-27 Интерконтинентал Грейт Брендс Ллк Хрустящий пищевой продукт с мягкой частью
CN203407408U (zh) * 2013-07-18 2014-01-29 刘志有 烙饼机

Also Published As

Publication number Publication date
EA201891929A1 (ru) 2019-02-28
US20190191721A1 (en) 2019-06-27
EP3429362A1 (de) 2019-01-23
CA3017618A1 (en) 2017-09-21
MX2018011111A (es) 2019-03-28
CN108777968A (zh) 2018-11-09
WO2017157628A1 (de) 2017-09-21

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]