OA12203A - Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. - Google Patents
Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. Download PDFInfo
- Publication number
- OA12203A OA12203A OA1200200114A OA1200200114A OA12203A OA 12203 A OA12203 A OA 12203A OA 1200200114 A OA1200200114 A OA 1200200114A OA 1200200114 A OA1200200114 A OA 1200200114A OA 12203 A OA12203 A OA 12203A
- Authority
- OA
- OAPI
- Prior art keywords
- coffee
- cocoa
- wort
- seeds
- making
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 19
- 244000299461 Theobroma cacao Species 0.000 title claims description 17
- 235000016213 coffee Nutrition 0.000 title claims description 14
- 235000013353 coffee beverage Nutrition 0.000 title claims description 14
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title 1
- 235000001046 cacaotero Nutrition 0.000 title 1
- 238000004821 distillation Methods 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 3
- 238000013022 venting Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000015096 spirit Nutrition 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Confectionery (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| OA1200200114A OA12203A (fr) | 2002-04-11 | 2002-04-11 | Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. |
| AU2003244694A AU2003244694A1 (en) | 2002-04-11 | 2003-03-18 | Method for making flavored spirits based on fruit seeds and device therefor |
| AT03738174T ATE497530T1 (de) | 2002-04-11 | 2003-03-18 | Verfahren zur herstellen von würzigen spirituosen |
| YU98303A YU98303A (sh) | 2002-04-11 | 2003-03-18 | Postupak i uređaj za proizvodnju aromatizovanih alkoholnih pića na bazi semena voća |
| DE60335952T DE60335952D1 (de) | 2002-04-11 | 2003-03-18 | Verfahren zur herstellen von würzigen spirituosen |
| EP03738174A EP1523547B8 (de) | 2002-04-11 | 2003-03-18 | Verfahren zur herstellen von würzigen spirituosen |
| PCT/FR2003/000853 WO2003085078A2 (fr) | 2002-04-11 | 2003-03-18 | Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| OA1200200114A OA12203A (fr) | 2002-04-11 | 2002-04-11 | Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA12203A true OA12203A (fr) | 2006-05-09 |
Family
ID=34102067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA1200200114A OA12203A (fr) | 2002-04-11 | 2002-04-11 | Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1523547B8 (de) |
| AT (1) | ATE497530T1 (de) |
| AU (1) | AU2003244694A1 (de) |
| BR (1) | BR0304819A (de) |
| DE (1) | DE60335952D1 (de) |
| OA (1) | OA12203A (de) |
| WO (1) | WO2003085078A2 (de) |
| YU (1) | YU98303A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE375384T1 (de) * | 2004-05-07 | 2007-10-15 | Biodyn Gmbh | Spirituose aus kaffeekirschen sowie verfahren zur herstellung derselben |
| ES2342515B1 (es) * | 2007-03-09 | 2011-07-18 | Maria Dolores Valiente Gomez | Mistela y proceso de elaboracion de la misma. |
| FR2930781B1 (fr) * | 2008-05-05 | 2013-02-15 | Franck Maupouet | Procede de fabrication d'une boisson aromatisee |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110278A (ja) * | 1983-11-21 | 1985-06-15 | Shirahana Syuzo Kk | 焼酎の製造方法 |
| JPS60164474A (ja) * | 1984-02-07 | 1985-08-27 | Shinozaki Shoten:Goushi | コ−ヒ−焼酎の製造法 |
| JPS61177977A (ja) * | 1985-02-04 | 1986-08-09 | Toshio Suzuki | コ−ヒ−酒 |
| JPS6236179A (ja) * | 1985-08-10 | 1987-02-17 | Toshiji Inudou | コ−ヒ−焼酎の製造方法 |
| JPH02286070A (ja) * | 1989-04-26 | 1990-11-26 | Yukio Saito | コーヒー焼酎 |
| JPH0451885A (ja) * | 1990-06-18 | 1992-02-20 | Tadao Nakajima | コーヒー酒の製造方法 |
-
2002
- 2002-04-11 OA OA1200200114A patent/OA12203A/fr unknown
-
2003
- 2003-03-18 WO PCT/FR2003/000853 patent/WO2003085078A2/fr not_active Ceased
- 2003-03-18 DE DE60335952T patent/DE60335952D1/de not_active Expired - Lifetime
- 2003-03-18 EP EP03738174A patent/EP1523547B8/de not_active Expired - Lifetime
- 2003-03-18 AT AT03738174T patent/ATE497530T1/de not_active IP Right Cessation
- 2003-03-18 YU YU98303A patent/YU98303A/sh unknown
- 2003-03-18 AU AU2003244694A patent/AU2003244694A1/en not_active Abandoned
- 2003-03-18 BR BR0304819-5A patent/BR0304819A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2003085078A3 (fr) | 2004-04-08 |
| EP1523547A2 (de) | 2005-04-20 |
| BR0304819A (pt) | 2004-08-17 |
| ATE497530T1 (de) | 2011-02-15 |
| DE60335952D1 (de) | 2011-03-17 |
| YU98303A (sh) | 2006-05-25 |
| AU2003244694A1 (en) | 2003-10-20 |
| WO2003085078A2 (fr) | 2003-10-16 |
| WO2003085078B1 (fr) | 2004-05-27 |
| EP1523547B8 (de) | 2012-02-29 |
| EP1523547B1 (de) | 2011-02-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104011194B (zh) | 啤酒味饮料的制造方法 | |
| FR2943354A1 (fr) | Procede de preparation d'une composition alcoolique a base de the et applications | |
| CH648991A5 (fr) | Procede de preparation de boissons instantanees. | |
| FR2658700A1 (fr) | Mousse lactee, procede pour preparation et son utilisation. | |
| KR101966819B1 (ko) | 블루베리 와인 및 그 제조방법 | |
| OA12203A (fr) | Procédé de fabrication d'eau-de-vie à base de fèvede grains secs torréfiés café cacao. | |
| BE1018814A5 (fr) | Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu. | |
| JP5075221B2 (ja) | 発泡性アルコール飲料、及びその製造方法 | |
| JPH08140657A (ja) | 菊ワインの製造法 | |
| FR2772558A1 (fr) | Composition pour la preparation d'une boisson formee d'une poudre de cafe et d'une poudre d'au moins un produit a base vegetale et son procede de fabrication | |
| KR101827735B1 (ko) | 산양삼이 함유된 맥주의 제조방법 및 이에 의해 제조된 맥주 | |
| WO2003099043A1 (fr) | Procede d'obtention de produits derives de bananes, notamment de liquefaction de la banane en vue d'obtenir un pur-jus | |
| JP2006129821A (ja) | ハマナス成分含有酒及びその製造方法 | |
| KR20010110044A (ko) | 민속청주의 독특한 맛 애주가 기호인식 개선 | |
| KR20160017989A (ko) | 와인차의 제조방법 및 이 방법에 의해 제조된 와인차 | |
| CN101225354B (zh) | 一种蒜素果酒及其制备方法 | |
| JP7346696B1 (ja) | ビールテイスト飲料 | |
| AU2016425781B2 (en) | Beer-taste beverage | |
| BE1026633B1 (fr) | Boisson à base de vin(s) et de bière et son procédé d'obtention | |
| EP3119867B1 (de) | Verwendung von verholzten stängeln oder von mindestens einem extrakt aus verholzten stängeln in einer kosmetischen zusammensetzung, einem nahrungsergänzungsmittel, einem ernährungsprodukt, einem lebensmittel oder einem getränk | |
| CN103232890B (zh) | 一种提升低次香荚兰豆酊香气品质的方法 | |
| BR102023026471A2 (pt) | Processo de refermentação de amêndoas de cacau e seu uso na produção de chocolate | |
| CN107338145A (zh) | 一种多品种葡萄酒的混酿方法 | |
| KR101906290B1 (ko) | 솔잎 및 녹두를 이용한 약주의 제조 방법 및 이에 따라 제조된 약주 | |
| Fogelsonger | The Secrets of the Liquor Merchant Revealed: Or, Khe Art of Manufacturing the Varioujs Kinds and Qualities of Brandies, Whiskies, Gins, Rums, Bitters, Wines, Cordials, Syrups, Etc. by the Use of the Different Essential Oils, Essences, Etc. Together with Full Directions for Making All Kinds of Essences, Extracts, Coloring, Etc., Used in the Production of the Above Named Liquors |