AU2003244694A1 - Method for making flavored spirits based on fruit seeds and device therefor - Google Patents

Method for making flavored spirits based on fruit seeds and device therefor

Info

Publication number
AU2003244694A1
AU2003244694A1 AU2003244694A AU2003244694A AU2003244694A1 AU 2003244694 A1 AU2003244694 A1 AU 2003244694A1 AU 2003244694 A AU2003244694 A AU 2003244694A AU 2003244694 A AU2003244694 A AU 2003244694A AU 2003244694 A1 AU2003244694 A1 AU 2003244694A1
Authority
AU
Australia
Prior art keywords
seeds
device therefor
fruit seeds
making
making flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003244694A
Inventor
Luc Roger Poret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2003244694A1 publication Critical patent/AU2003244694A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Confectionery (AREA)

Abstract

The invention concerns a method for making a flavored spirit based on fruit seeds characterized in that said method comprises a first step which consists in roasting the seeds followed by a step of conditioning said seeds, which consists in mixing the products derived from the ground seeds with at least a liquid, and then steam-heating the resulting mixture. Said method, when it includes further maceration ad distillation steps, enables production of cocoa- or coffee-flavored spirits.
AU2003244694A 2002-04-11 2003-03-18 Method for making flavored spirits based on fruit seeds and device therefor Abandoned AU2003244694A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
OA1200200114 2002-04-11
OA1200200114A OA12203A (en) 2002-04-11 2002-04-11 Process for making eau-de-vie made from fèvede dry roasted coffee cacao.
PCT/FR2003/000853 WO2003085078A2 (en) 2002-04-11 2003-03-18 Method for making flavored spirits based on fruit seeds and device therefor

Publications (1)

Publication Number Publication Date
AU2003244694A1 true AU2003244694A1 (en) 2003-10-20

Family

ID=34102067

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003244694A Abandoned AU2003244694A1 (en) 2002-04-11 2003-03-18 Method for making flavored spirits based on fruit seeds and device therefor

Country Status (8)

Country Link
EP (1) EP1523547B8 (en)
AT (1) ATE497530T1 (en)
AU (1) AU2003244694A1 (en)
BR (1) BR0304819A (en)
DE (1) DE60335952D1 (en)
OA (1) OA12203A (en)
WO (1) WO2003085078A2 (en)
YU (1) YU98303A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE502004005195D1 (en) * 2004-05-07 2007-11-22 Biodyn Gmbh Spirits made from coffee cherries and method of making same
ES2342515B1 (en) * 2007-03-09 2011-07-18 Maria Dolores Valiente Gomez MISTELA AND ELABORATION PROCESS OF THE SAME.
FR2930781B1 (en) * 2008-05-05 2013-02-15 Franck Maupouet PROCESS FOR MAKING AN AROMATIZED BEVERAGE

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110278A (en) * 1983-11-21 1985-06-15 Shirahana Syuzo Kk Preparation of shochu (low-class distilled japanese sake)
JPS60164474A (en) * 1984-02-07 1985-08-27 Shinozaki Shoten:Goushi Preparation of shochu flavored with coffee
JPS61177977A (en) * 1985-02-04 1986-08-09 Toshio Suzuki Coffee liquor
JPS6236179A (en) * 1985-08-10 1987-02-17 Toshiji Inudou Production of coffee shochu (low-class distilled spirit)
JPH02286070A (en) * 1989-04-26 1990-11-26 Yukio Saito Coffeelike japanese distilled spirit
JPH0451885A (en) * 1990-06-18 1992-02-20 Tadao Nakajima Preparation of coffee liquor

Also Published As

Publication number Publication date
WO2003085078A3 (en) 2004-04-08
ATE497530T1 (en) 2011-02-15
EP1523547B1 (en) 2011-02-02
EP1523547A2 (en) 2005-04-20
YU98303A (en) 2006-05-25
BR0304819A (en) 2004-08-17
WO2003085078A2 (en) 2003-10-16
WO2003085078B1 (en) 2004-05-27
EP1523547B8 (en) 2012-02-29
DE60335952D1 (en) 2011-03-17
OA12203A (en) 2006-05-09

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase