JPS61177977A - Coffee liquor - Google Patents

Abstract

PURPOSE:A coffee liquor, obtained by putting SHOCHU (low-class distilled spirit), coffee beans and natural sweetener in a container, sealing up the container and aging the mixture. CONSTITUTION:SHOCHU (low-class distilled spirit), coffee beans and natural sweetener are put into a container, and sealed up, and the resultant mixture is then aged for 7-10 days.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an alcoholic beverage (coffee liquor) C whose main ingredient is cooked coffee beans as a raw material for a recreational beverage. Cooked coffee beans are also a type of fruit, but they are used to boil them in hot water and make a 70kl beverage for eating and drinking. Since the present invention is an alcoholic beverage that uses cooked coffee beans, which are fruits, it can be thought of as a fruit liquor, but fruit liquor is an alcoholic beverage made by fermenting the fruit itself, such as wine, apple wine, and strawberry wine. Suyu 115, which is widely available in the world, is an alcoholic beverage that is made by extracting the ingredients from plant fruits, stems, roots, animals, and other raw materials into alcohol, and is expected to have flavor and health maintenance and promotion effects.
A general term for alcoholic beverages that are not designated as drugs under the Pharmaceutical Affairs Law but have medicinal properties.

), and medicinal liquor is a drug that extracts medicinal ingredients from natural substances (plants, animals, minerals, and other substances) with alcohol and uses them together with alcohol to treat diseases.

The present invention is different from the above-mentioned conventional fruit liquor, seasoned liquor, or medicinal liquor, and relates to an alcoholic beverage whose raw material is coffee, which is used as a so-called recreational beverage.

Ingredients for beverages include tea, coffee, cocoa, etc.
However, these beverages are boiled in boiling water and their aroma and taste are eaten or enjoyed in the boiling water alone or together with the raw materials dissolved in the boiling water. I had never seen my heart before. Therefore, the applicant intends to provide an alcoholic beverage made from coffee, which is widely popular among Japanese people, as a recreational beverage along with traditional Japanese tea.

Next, we will discuss its constituent functions and effects.

The ingredients of the coffee liquor of the present invention are as follows.

1. Shochu: Appropriate amount 2, Cooked coffee beans: Appropriate amount 3, Natural sweeteners such as sugar or honey: Appropriate amount of the above 3 The ingredients are placed in a suitable container and aged, but the amount of cooked coffee beans can be increased or decreased according to your taste, such as using more if you want a strong coffee smell and taste, or if you want a strong coffee smell and taste. You can adjust the amount of ingredients according to your taste.

However, if the sweetener is completely omitted, the aged coffee liquor will lose its mellowness and richness, so it must be added. Also, chemical sweeteners should not be used because they do not provide mellowness or richness.

Next is the ripening period, which takes 7 to 10 days, so the cooked coffee beans can be removed when the desired bitterness is reached. Please keep the container tightly closed during the ripening period. Next, we will explain the functions and effects. Seal the container and extract with a cup of coffee.
The aroma of coffee, the aroma of alcohol, and the aroma of sweeteners such as sugar are combined to create coffee liquor as a mellow alcoholic beverage that tastes like coffee.

As described above, the present invention is a coffee that is made by extracting the ingredients of cooked coffee beans, which is a material for a beverage that has never been seen before, and which uses cooked coffee beans as the main raw material and contains natural sweeteners such as alcohol and sugar. It is an alcoholic beverage with a rich and sweet taste, and can be enjoyed by both those who like alcohol and those who do not like it without any hesitation.

Claims (1)

[Claims] A coffee liquor characterized by being made by aging shochu, cooked coffee beans, natural sweeteners such as sugar and honey in one container in a hermetically sealed container for an appropriate period of time.