JPS59187769A - Health food containing juice of chinese quince fruit - Google Patents

Abstract

PURPOSE:To obtain the titled health food free from alcohol, agreeable to drink, and preservable for a long period without causing degradation and putrefaction, by immersing the fruit of Chinese quince in honey, thereby extracting the fruit juice of Chinese quince to the honey. CONSTITUTION:A fruit of Chinese quince is cut to a proper shape, mixed and immersed in honey, filled in a container, and stored for 2-7 days at normal temperature to effect the extraction of the fruit juice of Chinese quince in the honey and obtain the objective health food containing the juice of Chinese quince. In contrast with the conventional Chinese quince liquor, the obtained drink is free from alcohol and takable agreeably to anybody. Furthermore, it has excellent taste, flavor and nutrients, and drug actions, especially actions to mitigate cough and asthma, etc. It is preservable for a long period without causing degradation and putrefaction.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a health food containing calici fruit juice in honey.

Conventionally, health sake has been produced by soaking Karishi fruit in soju, brewing alcohol, or the like.

Karishi's soju-zuke contains many nutrients such as vitamins, minerals, and brown sugar that have pharmaceutical effects, and it is medically recognized that these ingredients are useful for improving human health. There is.

Among these, it is known from fortune-telling that drinking the above-mentioned quince sake will have the effect of curing your cough, especially when you have a cough due to a cold or when you have trouble coughing due to asthma.

However, conventional karin sake has a high alcohol content, making it difficult to drink and not suitable for people who are sensitive to alcohol or children.

The inventors of the present invention have conducted various researches in order to obtain a health food made from carisi that is easy to drink for anyone and has excellent flavor and nutritional effects in place of conventional carisi fruit wine. The food obtained by mixing or ripening with the juice of carisi is rich in flavor, nutritious, easy to drink, and has medicinal properties, especially the sour flavor of carisi mixed with the high quality honey flavor. The present invention was developed based on the knowledge that the fruit has excellent effects in alleviating coughs, asthma, etc. After immersing and mixing in honey, fill it into a container and
The present invention relates to a health food containing calice juice, which is stored at room temperature for ~7 days to extract the calice juice into the honey.

The fruit of Calici used in the present invention has a length of 10 cm at the tip of a branch of a deciduous tree belonging to the Rosaceae family, which is native to China and has no thorns on its branches.
It hangs down to a height of ~15 cm and ripens to yellow.

The mother honey in which the above-mentioned Carisi fruit is soaked is mainly natural honey, and the natural honey contains various enzymes,
Despite the fact that it contains yeast, it has an extremely long shelf life at room temperature.

However, when calici fruits are soaked in honey, if the water content is too high, the storage stability will be reduced, so it is best to keep the water content below 25% by weight.

When producing the health food containing the juice of Calici of the present invention, the fruit of Calici is used by cutting it into an appropriate shape, but the juice obtained by extracting the fruit of Calici in advance may also be used. .

Hereinafter, the present invention will be specifically explained with reference to Examples.

Example 1゜Natural honey (moisture 19.0% by weight) 2 and 9 were placed in a rotary mixer, and the calici fruit was sliced into rounds (about 311 cm).
m) 200g was added, the rotary mixer was covered, the temperature of the contents was raised to 35°C, and while maintaining that temperature, stirring and mixing was performed at a rotational speed of 300r, p, m for 18 hours. .

Then, the rotary mixer was stopped, the contents were cooled to room temperature, the mixture was packed into a sealable glass container, and the product was obtained by storing it at room temperature for 38 hours. The thus obtained health food containing calici fruit juice of the present invention is a beverage that does not contain any alcohol and has a good flavor, and the flavor and nutrients of natural honey and calici fruit juice are well balanced. It was a healthy food that was easy to prepare.

Also, when this health food was taken when coughing due to a cold or asthma, it had the effect of soothing the cough.

Example 2゜Put 5 kg of natural honey (moisture 18.5% by weight) into a rotary mixer, and add 450 g of fruit juice obtained by squeezing Calici fruit.
, put the lid on the rotary mixer, and lower the temperature of the contents to 30°C.
The mixture was heated and stirred and mixed at a rotational speed of 300 r/pm for 10 hours while maintaining the same temperature.

Next, the rotary mixer was stopped, the contents were cooled to room temperature, the mixture was packed in a sealable glass container, and the product was obtained by storing it at room temperature for 3 days.

The thus obtained health food containing calici fruit juice of the present invention has a good flavor because it contains no alcohol, and is a beverage that has a well-balanced flavor and nutritional content of both natural honey and calici. It was a healthy food that was easy to prepare.

Also, when you drink this health food when you cough due to a cold or asthma, it has the effect of soothing your cough.

As described above, the health food containing calici fruit juice according to the present invention is a harmonious mixture of the sweetness and nutrients of natural honey and the flavor, nutrients, and Chinese herbal medicine ingredients of calici fruit. It has flavors and nutrients that cannot be obtained from natural honey or calici fruit alone, and it does not have the odor or taste that is found in Chinese herbal medicines, so it can be consumed by both children and adults without discomfort. Further, even after long-term storage, deterioration and decay do not occur, and industrial production is possible. Therefore, it is possible to provide a product with high commercial value as a health food.

Patent applicant Kojima Chemical Co., Ltd. 1　　　　　　　-6-

Claims (1)

[Claims] The fruit of Calici is cut into appropriate shapes, immersed and mixed in honey, then filled in a container and stored at room temperature for 2 to 7 days to extract the juice of Calici into the honey. A health food containing the juice of Calici.