JPS59187769A - Health food containing juice of chinese quince fruit - Google Patents
Health food containing juice of chinese quince fruitInfo
- Publication number
- JPS59187769A JPS59187769A JP58061531A JP6153183A JPS59187769A JP S59187769 A JPS59187769 A JP S59187769A JP 58061531 A JP58061531 A JP 58061531A JP 6153183 A JP6153183 A JP 6153183A JP S59187769 A JPS59187769 A JP S59187769A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- chinese quince
- honey
- health food
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
本発明はカリシの果汁を蜂蜜中に含有する健康食品に関
するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a health food containing calici fruit juice in honey.
従来カリシの果実を焼酒や醸造用アルコール等に浸漬し
ておいた所ハ11健康酒が製造されている。Conventionally, health sake has been produced by soaking Karishi fruit in soju, brewing alcohol, or the like.
このようなカリシの焼酒漬酒は薬学的をこ効果のあるビ
タミン・ミネラル・黒糖等の多くの栄養素を含有し、こ
れらの成分が人の健康増進に役立つことは医学的にも認
められている。Karishi's soju-zuke contains many nutrients such as vitamins, minerals, and brown sugar that have pharmaceutical effects, and it is medically recognized that these ingredients are useful for improving human health. There is.
そうした中でもとりわけ風邪でせき込むときとか、ぜん
息でせきが出て困るようなとき、前記のカリン酒を飲む
と、せきが治る効果があることは占くから知られている
。Among these, it is known from fortune-telling that drinking the above-mentioned quince sake will have the effect of curing your cough, especially when you have a cough due to a cold or when you have trouble coughing due to asthma.
しかしながら、従来のカリン酒はアルコール度数が高い
ので、飲みにくく、アルコールに弱い人や子供などに飲
ませるには好ましいものではなかった。However, conventional karin sake has a high alcohol content, making it difficult to drink and not suitable for people who are sensitive to alcohol or children.
本発明者等は、従来のカリシ果実酒に代え、誰れにでも
飲みやすく、しかも風味栄養効果にすぐれたカリシの健
康食品を得るべく種々研究を重ねたところ、天然蜂蜜に
カリシの果実を浸漬混合し、又はカリシの果汁を混合し
て熟成して得られる食品は、蜂蜜の高級なせ1床とカリ
シの酸味フレーバーとが混じり合った香味豊かで栄養が
あって飲みやすく、しかも薬用効果、特にせき、ぜん息
等を軽減する作用効果にすぐれているものであることを
知見して本発明に到達したものである1、
すなわち、本発明は、カリシの果実を適宜の形状に切っ
て、これを蜂蜜中に浸漬混合した後、容器に充填し、2
〜7日間常温で貯蔵してカリシの果汁を前記蜂蜜中に抽
出せしめたことを特徴とするカリシの果汁を含有する健
康食品に関するものである。The inventors of the present invention have conducted various researches in order to obtain a health food made from carisi that is easy to drink for anyone and has excellent flavor and nutritional effects in place of conventional carisi fruit wine. The food obtained by mixing or ripening with the juice of carisi is rich in flavor, nutritious, easy to drink, and has medicinal properties, especially the sour flavor of carisi mixed with the high quality honey flavor. The present invention was developed based on the knowledge that the fruit has excellent effects in alleviating coughs, asthma, etc. After immersing and mixing in honey, fill it into a container and
The present invention relates to a health food containing calice juice, which is stored at room temperature for ~7 days to extract the calice juice into the honey.
本発明に使用するカリシの果実は、枝にとげのない中国
原産のバラ科に属する落葉きょう木の枝の先に長さ10
〜15cmでぶらさがって黄色に熟するものである。The fruit of Calici used in the present invention has a length of 10 cm at the tip of a branch of a deciduous tree belonging to the Rosaceae family, which is native to China and has no thorns on its branches.
It hangs down to a height of ~15 cm and ripens to yellow.
そして前記のカリシの果実を浸漬せしめる母体となる蜂
蜜は主として天然蜂蜜であり、該天然蜂蜜は各種酵素、
酵母等が含まれている瘉二も拘わらず常温下で極めて保
存性が高い。The mother honey in which the above-mentioned Carisi fruit is soaked is mainly natural honey, and the natural honey contains various enzymes,
Despite the fact that it contains yeast, it has an extremely long shelf life at room temperature.
しかしながら、蜂蜜にカリシの果実を浸漬せしy)だ際
、その含有水分量があまり多くなると保存性が低下する
ので、含有水分量は大体25重量%以下に留めておくの
がよい。However, when calici fruits are soaked in honey, if the water content is too high, the storage stability will be reduced, so it is best to keep the water content below 25% by weight.
本発明のカリシの果汁を含有する健康食品を製造する場
合、カリシの果実は適宜の形状に切って使用するもので
あるが、カリシの果実を予め搾取して得られた果汁を用
いてもよい。When producing the health food containing the juice of Calici of the present invention, the fruit of Calici is used by cutting it into an appropriate shape, but the juice obtained by extracting the fruit of Calici in advance may also be used. .
以下、実施例をこより本発明を具体的に説明する。Hereinafter, the present invention will be specifically explained with reference to Examples.
実施例1゜
天然蜂蜜(水分19.0重量%)2に9を回転混合機に
入れ、これにカリシの果実を輪切り(輪切り4約311
m)200gを加え、回転混合機の蓋をして、内容物の
温度を35℃に加温し、そのままの温度を維持しながら
、回転速度300r 、p、mで18時間攪拌混合を行
なった。Example 1゜Natural honey (moisture 19.0% by weight) 2 and 9 were placed in a rotary mixer, and the calici fruit was sliced into rounds (about 311 cm).
m) 200g was added, the rotary mixer was covered, the temperature of the contents was raised to 35°C, and while maintaining that temperature, stirring and mixing was performed at a rotational speed of 300r, p, m for 18 hours. .
次いで回転混合機を停止し、内容物を常温迄冷却し、こ
の混合物を密封することのできるガラス容器に詰め、常
温で38間貯蔵することによって製品を得た。かくのご
とくして得られた本発明のカリシの果汁を含有する健康
食品はアルコール分を全く含まないで香味がよく、天然
蜂蜜とカリシの果汁とがもつ香味及び栄養分とがよく調
和された飲料し易い健康食品であった。Then, the rotary mixer was stopped, the contents were cooled to room temperature, the mixture was packed into a sealable glass container, and the product was obtained by storing it at room temperature for 38 hours. The thus obtained health food containing calici fruit juice of the present invention is a beverage that does not contain any alcohol and has a good flavor, and the flavor and nutrients of natural honey and calici fruit juice are well balanced. It was a healthy food that was easy to prepare.
またこの健康食品を風邪やぜん息でせき込むときに飲用
すると、せきが柔らぐ効果があった。Also, when this health food was taken when coughing due to a cold or asthma, it had the effect of soothing the cough.
実施例2゜
天然蜂蜜(水分18.5重量%)5kgを回転混合機に
入れ、これにカリシの果実を搾取して得た果汁450g
を加え、回転混合機の蓋をして、内容物の温度を30℃
Qこ加温し、そのままの温度を維持しながら、回転速度
300r、pmで10時間攪拌混合を行なった。Example 2゜Put 5 kg of natural honey (moisture 18.5% by weight) into a rotary mixer, and add 450 g of fruit juice obtained by squeezing Calici fruit.
, put the lid on the rotary mixer, and lower the temperature of the contents to 30°C.
The mixture was heated and stirred and mixed at a rotational speed of 300 r/pm for 10 hours while maintaining the same temperature.
次いで回転混合機を停止し、内容物を常温迄冷却し、こ
の混合物を密封することのできるガラス容器に詰め、常
温で3日間貯蔵することによって製品を得た。Next, the rotary mixer was stopped, the contents were cooled to room temperature, the mixture was packed in a sealable glass container, and the product was obtained by storing it at room temperature for 3 days.
かくのごとくして得られた本発明のカリシの果汁を含有
する健康食品はアルコール分を全ぐ、含まないので香味
がよく、天然蜂蜜とカリシの両者の香味及び栄養分とが
よく調和された飲料し易い健康食品であった。The thus obtained health food containing calici fruit juice of the present invention has a good flavor because it contains no alcohol, and is a beverage that has a well-balanced flavor and nutritional content of both natural honey and calici. It was a healthy food that was easy to prepare.
またこの健康食品を風邪やぜん息でせき込むときに飲用
するとせきが柔らぐ効果もあった。Also, when you drink this health food when you cough due to a cold or asthma, it has the effect of soothing your cough.
以上の如く、本発明に係るカリシの果汁を含有する健康
食品は天然蜂蜜が有する甘味や栄養−5−つ7r
分とカリシの果実が有する香味、栄養分および漢方薬成
分とがよく調和混合されており、天然蜂蜜やカリシの果
実単独では得られなかった香味、栄養分が見現され、漢
方薬等にみられる臭や味は感じられず、子供から大人ま
で嫌気なしに飲食することができる。また長期間の保存
においても変質、腐敗等が生ずることがなく、工業的生
産も可能である。したがって、健康食品として商品価値
の高い製品を提供することができる。As described above, the health food containing calici fruit juice according to the present invention is a harmonious mixture of the sweetness and nutrients of natural honey and the flavor, nutrients, and Chinese herbal medicine ingredients of calici fruit. It has flavors and nutrients that cannot be obtained from natural honey or calici fruit alone, and it does not have the odor or taste that is found in Chinese herbal medicines, so it can be consumed by both children and adults without discomfort. Further, even after long-term storage, deterioration and decay do not occur, and industrial production is possible. Therefore, it is possible to provide a product with high commercial value as a health food.
特許出願人小島化学薬品株式会社 1 −6−Patent applicant Kojima Chemical Co., Ltd. 1 -6-
Claims (1)
漬混合した後、容器(こ充填し、2〜7日間常温で貯蔵
してカリシの果汁を前記蜂蜜中に抽出せしめたことを特
徴とするカリシの果汁を含有する健康食品。The fruit of Calici is cut into appropriate shapes, immersed and mixed in honey, then filled in a container and stored at room temperature for 2 to 7 days to extract the juice of Calici into the honey. A health food containing the juice of Calici.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58061531A JPS59187769A (en) | 1983-04-09 | 1983-04-09 | Health food containing juice of chinese quince fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58061531A JPS59187769A (en) | 1983-04-09 | 1983-04-09 | Health food containing juice of chinese quince fruit |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS59187769A true JPS59187769A (en) | 1984-10-24 |
Family
ID=13173776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58061531A Pending JPS59187769A (en) | 1983-04-09 | 1983-04-09 | Health food containing juice of chinese quince fruit |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59187769A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6261538A (en) * | 1985-09-11 | 1987-03-18 | Lotte Co Ltd | Cake blended with chinese quince |
JPS63309135A (en) * | 1987-06-11 | 1988-12-16 | Nisshin Hachimitsu Kk | Production of fruit preserved in honey |
KR100389011B1 (en) * | 2000-11-08 | 2003-06-25 | 정대영 | Plum Extract Manufacturing Method |
KR100557019B1 (en) | 2005-01-13 | 2006-03-03 | 황대수 | This method of a fermented extract used for pine cone |
WO2012023279A1 (en) * | 2010-08-19 | 2012-02-23 | 株式会社ロッテ | Salivation-promoting agent |
WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
JP6148801B1 (en) * | 2017-01-16 | 2017-06-14 | 百合香 堀ノ内 | Karin liquor and its manufacturing method |
-
1983
- 1983-04-09 JP JP58061531A patent/JPS59187769A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6261538A (en) * | 1985-09-11 | 1987-03-18 | Lotte Co Ltd | Cake blended with chinese quince |
JPS63309135A (en) * | 1987-06-11 | 1988-12-16 | Nisshin Hachimitsu Kk | Production of fruit preserved in honey |
KR100389011B1 (en) * | 2000-11-08 | 2003-06-25 | 정대영 | Plum Extract Manufacturing Method |
KR100557019B1 (en) | 2005-01-13 | 2006-03-03 | 황대수 | This method of a fermented extract used for pine cone |
WO2012023279A1 (en) * | 2010-08-19 | 2012-02-23 | 株式会社ロッテ | Salivation-promoting agent |
JP2012041298A (en) * | 2010-08-19 | 2012-03-01 | Lotte Co Ltd | Salivation-promoting agent |
WO2012031715A1 (en) | 2010-09-06 | 2012-03-15 | Thoma Siegfried | Method for flavouring syrup |
JP6148801B1 (en) * | 2017-01-16 | 2017-06-14 | 百合香 堀ノ内 | Karin liquor and its manufacturing method |
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