KR100743155B1 - Garlic sauce fermented in soybean sauce and oriental medicine extract - Google Patents

Abstract

Garlic sauce containing fermented medicinal herbal extract prepared by aging crushed garlic, fermented medicinal herbal extract, pear extract and soy sauce is provided. The garlic sauce has the efficacy of garlic and medicinal herbs and can be used in various dishes. Medicinal herbs are preserved in sugar for 120 to 130 days and extracted. A pear is cut into pieces, preserved in sugar for 120 to 130 days and extracted. Garlic is crushed, soaked in soy sauce and aged at room temperature for 30 to 40 days. Then 58.9 to 59.2% by weight of the crushed garlic is mixed with 39.3 to 39.4% by weight of soy sauce, 0.6 to 0.8% by weight of the medicinal herbal extract and 0.8 to 1.0% by weight of the pear extract to produce the garlic sauce. The medicinal herbs contain Angelica root, Cnidium root, Paeonia root, Cassia bark and licorice root in a weight ratio of 1:1:1:1:0.4.

Description

Herbal Fermented Garlic Sauce {GARLIC SAUCE FERMENTED IN SOYBEAN SAUCE AND ORIENTAL MEDICINE EXTRACT}

The present invention relates to an herbal fermented garlic sauce, and more particularly, to a fermented herbal garlic extract fermented with medicinal herb extract and pear extract and soy sauce fermented in raw garlic in the crushed state.

Garlic is known to have excellent anti-cancer effects and very beneficial to health, but its taste is strong and strong, making it difficult for children and the elderly to consume without ripening or aging whole garlic, and when it is provided in the form of whole garlic, it is difficult to consume. .

In addition, garlic has been used a lot for cooking to improve the flavor of fish and meat, but it was necessary to provide a sweet and refreshing taste suitable for the taste of young and old as well as children and the elderly.

Herbal fermented garlic sauce presented in the present invention is obtained by aging the soy sauce mixed with the medicinal herb extract in a crushed state, is not only used for a variety of cooking, but also a source that can be combined with other foods as it is prepared.

The pickled garlic, which had been used for edible garlic after aging garlic in the past, was placed in the intestine, but the strong and strong taste of garlic was often left, and in order to soften the strong and strong taste of garlic, Sufficient storage time was required, and after this there was no way to draw the appetite except for the taste of intestines and garlic.

The present invention includes a Angelica, cheonggung, peony, broiler, licorice in order to facilitate the intake of garlic known as health food with a delicious taste of both sexes, and to suggest a garlic sauce suitable for cooking meat and fish, etc. Chinese herbal medicine extract obtained by extracting about 120 to 130 days with sugar in sugar and pear extract and soy sauce obtained by extracting about 120 to 130 days with sugar in several pieces Poured into raw garlic and aged 30 to 40 days at room temperature to invent the herbal fermented garlic sauce.

The present invention has been made to solve the problems of the prior art as described above, it is an object of the present invention to provide an herbal fermented garlic sauce provided by mixing the extract of the herbal medicine and the raw garlic in the crushed state to the fermentation of soy sauce .

In addition, it provides herbal fermented garlic sauce that can measure and add various kinds of meats used for cooking with other seasonings, and consumes meats with fresh garlic ingredients in a crushed state for modern people who consume various kinds of meat. It provides herbal fermented garlic sauce that can help prevent adult diseases and provide the unique taste of fresh garlic in the crushed state and the fragrant taste of herbal medicine.

In addition, soybeans themselves can be consumed with fermented foods called soy sauce, and the flavors and nutrients extracted from various medicinal ingredients can be consumed by consumers. Along with the ingredients of fresh garlic in the crushed state, it aims to provide a variety of foods and fermented garlic sauce that can be used habitually by all ages.

In addition, the herbal fermented garlic sauce obtained by extracting the herbal ingredients and crushed raw garlic ingredients, which are in harmony with the taste of fresh garlic in the crushed state, even after being consumed with meat or grain vegetables, etc. The purpose is to provide.

In order to solve the above-mentioned purposes, the herbal medicine extracts obtained by extracting about 120 to 130 days while extracting Chinese herbal medicines including Angelica, cheonggung, peony, broiler, licorice in sugar, and dividing the pear into sugar Pear extract and soy sauce obtained by extracting about 120 to 130 days left to pour into the crushed raw garlic was invented herbal fermentation sauce aged at room temperature for about 30 to 40 days.

The present invention has been made in order to solve the above object, it is prepared by pouring the herbal medicine extract, pear extract and soy sauce in the crushed raw garlic for 30 to 40 days to mature. Since the crushed garlic is aged in Chinese herbal medicine extract and pear extract to make sauce, the strong taste and strong taste of garlic are softened, and the aromatic and sweet taste is obtained by the herbal medicine and pear extract.

If you add fruit juices such as apples or grapes, children will be served with garlic sauce that can be enjoyed by the fruity and herbal flavors instead of the strong taste of garlic.

Herbal medicine extract used in one embodiment of the present invention is mixed in an appropriate ratio so that Angelica, Cheongung, Peony, Broiler, Licorice is the main raw material and after extracting for about 120 days to 130 days with a little poured water in sugar Only the extract extracted from this is used. During this period, the herbal ingredients are sufficiently extracted while stored in a mixture of sugar and water.

Herbal medicine ingredients are sufficiently extracted during the period in which sugar is extracted and fermented sufficiently during long time storage.

The preferred ratio of the herbal medicine according to a preferred embodiment of the present invention, Angelica, Cheongung, Peony, Broiler, Licorice is preferably 1: 1: 1: 1: 0.4.

The ratio of these herbs is to try a variety of ratios to calculate the ratio of the appropriate taste among them.

For example, if the Angelica, Cheongung, Peony, Broiler uses 1kg each, it is preferable to mix about 400g licorice.

In the extraction process, the ingredients of the medicinal herbs are extracted slowly over 120 to 130 days, and the herbal ingredients are sufficiently extracted for a period of about 4 months, and it is necessary to take more time to extract the herbal medicines. none.

The reason for using such herbal medicine extract is that it is suitable for ripening the crushed raw garlic while keeping the fragrant and delicate taste as it prevents the destruction of nutrients by heat by gradually extracting the herbal medicine. It keeps the fragrance and neutralizes the toxic and spicy taste of garlic.

Angelica, cheonggung, broiler, peony, licorice, which is used as the herbal medicine, serves to protect the blood and give a fragrant taste while at the same time being used to soften the toxicity of garlic. In addition, they complement each other and sweet taste, but when you use soy sauce as food later adds a sweet taste to add.

These extracts are sweetened by sugar, and when mixed with soy sauce, they contain both sweet and medicinal herb ingredients. When they are crushed, they are sweetened instead of the direct strong taste of garlic. Do it.

When preparing the herbal extracts should be prepared at the same time. According to one embodiment of the present invention, the period of making the pear extract is similar to the period of making the herbal extract. The time required to prepare the herbal medicine extract is divided into small pieces of pear 120 to 130 days to measure the pear ingredients to extract enough.

The pear extract adds the sweetness of the garlic sauce later and gives the food a more mellow taste. The state of the extract can be extracted in a form similar to honey, and the rest of the squeeze can be squeezed out of the juice.

The herbal medicine extract, pear extract and soy sauce prepared as described above are mixed with the raw garlic in the crushed state.

At this time, the prepared crushed raw garlic should be mixed with the medicinal herb extract prepared above and the pear extract and soy sauce, wherein the preferred composition is 58.9 to 59.2 wt% of crushed raw garlic, 39.3 to 39.4 wt% soybean, herbal medicine It is preferable to set the extract at 0.6 to 0.8% by weight and the pear extract at 0.8 to 1.0% by weight, and this ratio is a suitable value when the garlic sauce is prepared and tasted.

The mixture of crushed raw garlic, soy sauce, herbal extracts, pear extracts mixed in the above goes through a aging period of about 30 to 40 days. At this time, the strong and strong taste of garlic will be softened.

In this step, it is also preferable to add the fruit juice to give off fragrant aromas such as apples and grapes, and the fragrant taste and aroma emitted from the fruit juice serves to make garlic easier to use for food.

The fresh garlic in the crushed state contained in the aging container as described above does not cause decay by the herbal and soy sauce ingredients, and regardless of the season, it is suitable for direct use for food after a ripening period of about 30 to 40 days at room temperature. Becomes

After the ripening period in which the raw garlic is crushed, the strong and strong taste of garlic softens, so it can be used directly for food or added to cooking, and it is good for cooking various meats and fish. And to taste.

The herbal fermented garlic sauce thus obtained can be immediately used as food, and those skilled in the art can also store or store it, and it will be ready for shipment.

Only 30 to 40 days is enough to go through the aging period, and even when used for edible fresh garlic in the crushed state of the unique medicinal herbs and the taste of the pear blends garlic, soft and spicy, as well as reducing the medicinal ingredients It gives a refreshing taste.

When preparing the herbal medicine extract, the content ratio according to one embodiment of the present invention is preferably carried out as shown in Table 1, and such values are appropriate after the applicant has tasted for various cases according to the herbal medicine ratio. It is the result obtained the ratio.

<Composition ratio of herbal medicines> Medicine Weight (g) ratio(%) Donkey 1000 22.72727 Cheongung 1000 22.72727 Peony 1000 22.72727 Broiler 1000 22.72727 licorice 400 9.090909 Sum 4400 100

When preparing the herbal medicine extracts configured as described above, it is preferable that the weight ratio of the herbal medicine and sugar is equal to the total weight% of the sugar and the herbal medicine when mixed, and the water is poured so that the water can be submerged slightly. Prepare for extraction.

Angelica, Cheongung, Peony, and Broiler are known as medicines that play a role of blood donation function, blood circulation function or hemostasis function, and these medicines play a role in blood circulation and blood circulation, and these medicines usually supplement each other. Many herbal medicines are used together.

In addition, licorice is mainly responsible for removing the toxicity of various medicines, it is preferable that other medicines enter about 2.5 times as shown in Table 1 above compared to licorice.

At the same time preparing the medicinal herb extract, the pear extract should be prepared. The ratio of pear and sugar is the same by weight, and the appropriate amount of water is poured therein and placed in a container suitable for extraction for 120 days to 130 days. Go through the process of extracting.

Pears are added to make the soy and crushed raw garlic soft and sweet. After the extraction period of 120 days to 130 days, extract only the pear extract in the same state as honey and discard all the dust.

When the herbal extract and pear extract are prepared in this way, these extracts and soy sauce should be mixed well by pouring them into pre-selected crushed raw garlic.

At this time, the preferred mixing ratio is the degree to which the fresh garlic in the crushed state can be immersed in the herbal extract and pear extract and soy sauce.

<Composition ratio of materials mixed in aged garlic crushed state> material Weight (g) ratio(%) Raw garlic in crushed state 60000 59.1716 Soy sauce 40000 39.44773 Herbal Medicine Extract 600 0.591716 Pear Extract 800 0.788955 Sum 101400 100

In this way, by mixing the herbal extract, pear extract and crushed raw garlic and soy sauce to prepare the crushed raw garlic, and then select a container suitable for aging such as a jar and transfer to a aging room for about 30 to 40 days It goes through a day of ripening. At this time, the temperature of the ripening room is suitable for room temperature, and the fresh garlic, which was in the state of being raw crushed, is ripe for medicinal herbs, pear extract, and soy sauce. To lose.

In the above, the reason why the medicinal herb extract is relatively less than the raw garlic and soy sauce in the crushed state is not to be used as an embodiment of the present invention to be used throughout the home or restaurant, but not for use as a herbal medicine. Because.

For this reason, the subtle taste and aroma of herbal medicine is added, and the herbal flavor of garlic is added to reduce the strong taste of garlic and refresh the aftertaste even when ingesting soy sauce and garlic-based garlic sauce.

Therefore, as shown in Table 2, the ratio of the soy sauce and herbal medicine extract is about 67 to 1. In addition, the soy sauce is about 29 times higher than the sum of the herbal medicine extract and the pear extract. This numerical ratio was suitable for cooking as the aroma of the herbal medicine felt soft when tasted in a mixture of herbal medicine and soy sauce.

In this way, the herbal extract and pear extract and soy sauce are mixed and extracted for 30 to 40 days, and then the raw garlic in the crushed state is separated and becomes an herbal fermented garlic sauce that can be used for food.

According to the present invention configured as described above, the herbal medicine extract obtained by extracting about 120 to 130 days with sugar, medicinal herb, cheonggung, peony, broiler, licorice, placed in sugar, and divided into several pieces It is characterized in that the pear extract obtained by extracting about 120 to 130 days and soy sauce is poured into raw garlic in a pre-selected crushed state and aged at room temperature for about 30 to 40 days.

According to a preferred embodiment of the present invention configured as described above, by providing the herbal fermented garlic sauce is aged in a fermentation broth called herbal ingredients and garlic ingredients so that it can be used in various cooking, simple taste of soy sauce Instead, it can provide an herbal fermented garlic sauce that provides a refreshing taste of herbal medicine and garlic ingredients.

In addition, crushed garlic, not whole garlic, is provided in a form suitable for eating men and women or senior citizens who were reluctant to use garlic whole garlic for edible by medicinal herb extract and pear extract, and soy sauce.

  In addition, according to a preferred embodiment of the present invention, not only herbal medicines and pear extracts, but also fruit or apples and grapes are added fragrance to reduce the fishy smell in the cooking of meat or fish as well as to enhance the taste in various cooking Can be used to give.

 Effects according to a preferred embodiment of the present invention is not limited only to the above, and those skilled in the art to which the present invention pertains without departing from the scope of the technical idea of the present invention any number of changes Would be possible.

Claims (4)

Chinese herbal medicine extract including Angelica, Cheongung, Peony, Broiler, Licorice and Licorice, extracted in 120 to 130 days with sugar, and 120-130 days after fermentation in several pieces Pear extract and soy sauce prepared by crushing the raw garlic in the crushed state is prepared for 30 to 40 days at room temperature, while the herbal medicine and pear extract is mixed with the raw garlic in the crushed state when the fruit juice to give the fruit flavor Herbal fermented garlic sauce, characterized in that the addition is made. According to claim 1, wherein the mixed ratio of raw garlic and soy sauce and herbal medicine extract and pear extract in the crushed state, garlic 58.9 to 59.2 weight%, soy sauce 39.3 to 39.4 weight%, herbal medicine extract 0.6 to 0.8 weight%, pear extract 0.8 Herbal fermented garlic sauce, characterized in that from 1.0% by weight. The herbal fermented garlic sauce according to claim 1 or 2, wherein the herbal medicine for obtaining the herbal medicine extract is a mixture of Angelica, Cheongung, Peony, Broiler, and licorice in a ratio of 1: 1: 1: 1: 0.4. . delete