KR930022976A - How to Make Bulgogi Seasoning Extract - Google Patents

How to Make Bulgogi Seasoning Extract Download PDF

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Publication number
KR930022976A
KR930022976A KR1019920007930A KR920007930A KR930022976A KR 930022976 A KR930022976 A KR 930022976A KR 1019920007930 A KR1019920007930 A KR 1019920007930A KR 920007930 A KR920007930 A KR 920007930A KR 930022976 A KR930022976 A KR 930022976A
Authority
KR
South Korea
Prior art keywords
bulgogi
extract
make
ribs
prepare
Prior art date
Application number
KR1019920007930A
Other languages
Korean (ko)
Inventor
김선길
Original Assignee
김선길
Filing date
Publication date
Application filed by 김선길 filed Critical 김선길
Publication of KR930022976A publication Critical patent/KR930022976A/en

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Abstract

1. 청구범위에 기재된 발명이 속한 기술분야1. TECHNICAL FIELD OF THE INVENTION

불고기 양념 엑기스의 제조방법How to Make Bulgogi Seasoning Extract

2. 발명이 해결하려고 하는 기술분야2. The technical field to be solved by the invention

종래에 불고기나 갈비를 절일때는 간장과 마늘등의 각종 양념 재료와 인공 조미료를 가미하고 또 인공향료와 색소를 넣어 절이게 되므로 느끼한 맛과 더불어 인공색소나 조미료 등으로 인해 인체에 유해한 문제점이 있었고 엑기스 차체로서 영양가가 극히 없는 폐단이 있었음.When marinating bulgogi or ribs in the past, various seasonings such as soy sauce and garlic, artificial seasonings are added, and artificial flavors and pigments are added to the pickles. As an extract body, there was a very poor nutritional value.

3. 그 발명이 해결방법의 요지3. Summary of the invention the solution

본 발명은 한방에서 보약을 조제할때 사용되는 약재를 약초냄새가 나지않도록 부자재와 함께 장시간 끓여 진한 액체를 추출하므로서 영양가와 원기증진의 효과가 있는 양념 엑시스를 제조코자 한데 있음.The present invention is to prepare a spice Axis that has the effect of nutritional value and refreshment by extracting the concentrated liquid boiled with the auxiliary materials for a long time so as not to smell the medicinal herbs used to prepare a medicine in herbal medicine.

4. 발명의 용도4. Uses of the Invention

갈비, 소ㆍ돼지고기를 절일때 사용함.Used for pickling ribs, beef and pork.

Description

불고기 양념 엑기스의 제조방법How to Make Bulgogi Seasoning Extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

숙지황, 인삼, 녹각, 두충, 산약, 산수육, 황기, 당귀, 백출, 갈근, 육종용, 진피, 천공, 백작약, 공상인, 반하, 신곡, 후박, 신사육, 복령, 목향, 계피, 감초등의 건조 약재 300g에 마른고추 200g과 소금 200g, 돼지뼈 2000g, 흑설탕, 후추를 소량 혼합하여 1말의 물로서 약 90분간 끓여서 엑기스를 만든 다음 생강과 마늘을 혼합하여서 되는 불고기 양념 엑기스의 제조방법.Hwangji, ginseng, green rust, tofu, pesticides, wild and succulent, Astragalus, Angelica, baekrye, brown root, breeding, dermis, perforation, count, peony, daydreamer, half, new song, gourd, gentleman, bokyeong, Mokji, cinnamon, licorice 300g of dried medicinal herbs, dried red pepper 200g, salt 200g, pork bone 2000g, brown sugar, pepper in a small amount to boil for about 90 minutes in 1 horse water to make an extract and then mixed with ginger and garlic to produce a bulgogi spice extract. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920007930A 1992-05-09 How to Make Bulgogi Seasoning Extract KR930022976A (en)

Publications (1)

Publication Number Publication Date
KR930022976A true KR930022976A (en) 1993-12-18

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088159A (en) * 2000-03-10 2001-09-26 최용실 Slices of raw fish and Water of spice
KR20020013235A (en) * 2000-08-12 2002-02-20 최재문 Manufacturing process for Jeongilpoom Astragali Radix pork hock, Jeongilpoom Astragali Radix pork hock soup, Jeongilpoom Astragali Radix pork rib stew, Jeongilpoom lettuce-wrapped Astragali Radix pork, Jeongilpoom kalopanax pictus Nakai pork hock, Jeongilpoom kalopanax pictus Nakai pork hock soup, Jeongilpoom kalopanax pictus Nakai pork rib stew and Jeongilpoom lettuce-wrapped kalopanax pictus Nakai pork.
KR20030060567A (en) * 2002-01-09 2003-07-16 유성종 A Picking Method of the Specific Region of Pork, and Manufacturing Products and Processes of Flesh-meat Food with Useful Effects of Herb Medicine Materials
KR100439383B1 (en) * 2001-11-20 2004-07-09 박범일 a
KR100722540B1 (en) * 2006-02-02 2007-05-28 한창수 Preparation method of beaf-tteokboolgogi
KR100743155B1 (en) * 2006-06-01 2007-07-27 최인귀 Garlic sauce fermented in soybean sauce and oriental medicine extract

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088159A (en) * 2000-03-10 2001-09-26 최용실 Slices of raw fish and Water of spice
KR20020013235A (en) * 2000-08-12 2002-02-20 최재문 Manufacturing process for Jeongilpoom Astragali Radix pork hock, Jeongilpoom Astragali Radix pork hock soup, Jeongilpoom Astragali Radix pork rib stew, Jeongilpoom lettuce-wrapped Astragali Radix pork, Jeongilpoom kalopanax pictus Nakai pork hock, Jeongilpoom kalopanax pictus Nakai pork hock soup, Jeongilpoom kalopanax pictus Nakai pork rib stew and Jeongilpoom lettuce-wrapped kalopanax pictus Nakai pork.
KR100439383B1 (en) * 2001-11-20 2004-07-09 박범일 a
KR20030060567A (en) * 2002-01-09 2003-07-16 유성종 A Picking Method of the Specific Region of Pork, and Manufacturing Products and Processes of Flesh-meat Food with Useful Effects of Herb Medicine Materials
KR100722540B1 (en) * 2006-02-02 2007-05-28 한창수 Preparation method of beaf-tteokboolgogi
KR100743155B1 (en) * 2006-06-01 2007-07-27 최인귀 Garlic sauce fermented in soybean sauce and oriental medicine extract

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