KR930022976A - How to Make Bulgogi Seasoning Extract - Google Patents
How to Make Bulgogi Seasoning Extract Download PDFInfo
- Publication number
- KR930022976A KR930022976A KR1019920007930A KR920007930A KR930022976A KR 930022976 A KR930022976 A KR 930022976A KR 1019920007930 A KR1019920007930 A KR 1019920007930A KR 920007930 A KR920007930 A KR 920007930A KR 930022976 A KR930022976 A KR 930022976A
- Authority
- KR
- South Korea
- Prior art keywords
- bulgogi
- extract
- make
- ribs
- prepare
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 235000004611 garlic Nutrition 0.000 claims abstract 2
- 235000008216 herbs Nutrition 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims abstract 2
- 235000013599 spices Nutrition 0.000 claims abstract 2
- 240000002234 Allium sativum Species 0.000 claims 1
- 241001061264 Astragalus Species 0.000 claims 1
- 210000000988 Bone and Bones Anatomy 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 1
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 claims 1
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 235000009852 Cucurbita pepo Nutrition 0.000 claims 1
- 210000004207 Dermis Anatomy 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 240000002045 Guettarda speciosa Species 0.000 claims 1
- 235000001287 Guettarda speciosa Nutrition 0.000 claims 1
- 229940010454 Licorice Drugs 0.000 claims 1
- 240000008259 Paeonia officinalis Species 0.000 claims 1
- 235000006484 Paeonia officinalis Nutrition 0.000 claims 1
- 240000004678 Panax pseudoginseng Species 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 240000000129 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 240000007329 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 235000006533 astragalus Nutrition 0.000 claims 1
- 235000013527 bean curd Nutrition 0.000 claims 1
- 230000001488 breeding Effects 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 235000017803 cinnamon Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 235000005035 ginseng Nutrition 0.000 claims 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 235000014063 licorice root Nutrition 0.000 claims 1
- 239000000575 pesticide Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 210000000456 talus bone Anatomy 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 210000000614 Ribs Anatomy 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 244000245420 ail Species 0.000 abstract 1
- 239000007961 artificial flavoring substance Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000021110 pickles Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 abstract 1
Abstract
1. 청구범위에 기재된 발명이 속한 기술분야1. TECHNICAL FIELD OF THE INVENTION
불고기 양념 엑기스의 제조방법How to Make Bulgogi Seasoning Extract
2. 발명이 해결하려고 하는 기술분야2. The technical field to be solved by the invention
종래에 불고기나 갈비를 절일때는 간장과 마늘등의 각종 양념 재료와 인공 조미료를 가미하고 또 인공향료와 색소를 넣어 절이게 되므로 느끼한 맛과 더불어 인공색소나 조미료 등으로 인해 인체에 유해한 문제점이 있었고 엑기스 차체로서 영양가가 극히 없는 폐단이 있었음.When marinating bulgogi or ribs in the past, various seasonings such as soy sauce and garlic, artificial seasonings are added, and artificial flavors and pigments are added to the pickles. As an extract body, there was a very poor nutritional value.
3. 그 발명이 해결방법의 요지3. Summary of the invention the solution
본 발명은 한방에서 보약을 조제할때 사용되는 약재를 약초냄새가 나지않도록 부자재와 함께 장시간 끓여 진한 액체를 추출하므로서 영양가와 원기증진의 효과가 있는 양념 엑시스를 제조코자 한데 있음.The present invention is to prepare a spice Axis that has the effect of nutritional value and refreshment by extracting the concentrated liquid boiled with the auxiliary materials for a long time so as not to smell the medicinal herbs used to prepare a medicine in herbal medicine.
4. 발명의 용도4. Uses of the Invention
갈비, 소ㆍ돼지고기를 절일때 사용함.Used for pickling ribs, beef and pork.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Publications (1)
Publication Number | Publication Date |
---|---|
KR930022976A true KR930022976A (en) | 1993-12-18 |
Family
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010088159A (en) * | 2000-03-10 | 2001-09-26 | 최용실 | Slices of raw fish and Water of spice |
KR20020013235A (en) * | 2000-08-12 | 2002-02-20 | 최재문 | Manufacturing process for Jeongilpoom Astragali Radix pork hock, Jeongilpoom Astragali Radix pork hock soup, Jeongilpoom Astragali Radix pork rib stew, Jeongilpoom lettuce-wrapped Astragali Radix pork, Jeongilpoom kalopanax pictus Nakai pork hock, Jeongilpoom kalopanax pictus Nakai pork hock soup, Jeongilpoom kalopanax pictus Nakai pork rib stew and Jeongilpoom lettuce-wrapped kalopanax pictus Nakai pork. |
KR20030060567A (en) * | 2002-01-09 | 2003-07-16 | 유성종 | A Picking Method of the Specific Region of Pork, and Manufacturing Products and Processes of Flesh-meat Food with Useful Effects of Herb Medicine Materials |
KR100439383B1 (en) * | 2001-11-20 | 2004-07-09 | 박범일 | a |
KR100722540B1 (en) * | 2006-02-02 | 2007-05-28 | 한창수 | Preparation method of beaf-tteokboolgogi |
KR100743155B1 (en) * | 2006-06-01 | 2007-07-27 | 최인귀 | Garlic sauce fermented in soybean sauce and oriental medicine extract |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010088159A (en) * | 2000-03-10 | 2001-09-26 | 최용실 | Slices of raw fish and Water of spice |
KR20020013235A (en) * | 2000-08-12 | 2002-02-20 | 최재문 | Manufacturing process for Jeongilpoom Astragali Radix pork hock, Jeongilpoom Astragali Radix pork hock soup, Jeongilpoom Astragali Radix pork rib stew, Jeongilpoom lettuce-wrapped Astragali Radix pork, Jeongilpoom kalopanax pictus Nakai pork hock, Jeongilpoom kalopanax pictus Nakai pork hock soup, Jeongilpoom kalopanax pictus Nakai pork rib stew and Jeongilpoom lettuce-wrapped kalopanax pictus Nakai pork. |
KR100439383B1 (en) * | 2001-11-20 | 2004-07-09 | 박범일 | a |
KR20030060567A (en) * | 2002-01-09 | 2003-07-16 | 유성종 | A Picking Method of the Specific Region of Pork, and Manufacturing Products and Processes of Flesh-meat Food with Useful Effects of Herb Medicine Materials |
KR100722540B1 (en) * | 2006-02-02 | 2007-05-28 | 한창수 | Preparation method of beaf-tteokboolgogi |
KR100743155B1 (en) * | 2006-06-01 | 2007-07-27 | 최인귀 | Garlic sauce fermented in soybean sauce and oriental medicine extract |
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