CN109287975A - A kind of stewed beef seasoning - Google Patents

Abstract

The present invention provides a kind of stewed beef seasoning, the raw material including following parts by weight: 30 parts~40 parts of white pepper, 5 parts~10 parts of black pepper, 20 parts~30 parts of garlic powder, 15 parts~25 parts of salt, 5 parts~15 parts of high-fresh monosodium glutamate, 5 parts~15 parts of spice.The seasoning of artificial color, preservative or medicinal herb components is not contained in the present invention, the edible safety for pregnant woman, the elderly or children, and enabling the food cooked that there is good color and taste, the food good colour cooked out has delicious flavour, light, non-greasy.

Description

A kind of stewed beef seasoning

Technical field

The present invention relates to food technology fields, and in particular to a kind of stewed beef seasoning.

Background technique

Seasoning refers to the food composition for being used to be added on a small quantity in other foods and being used to improve taste.But current city The seasoning sold contains artificial color or preservative mostly, although these artificial colors or preservative can in vision or the sense of taste Giving people centainly stimulates, and makes the food cooked with better color and the sense of taste, but the artificial color or anti-corrosion of these synthesis Agent is but unfavorable for human health.

And can also include some Chinese herbal medicines in order to possess better color and the sense of taste, in some seasonings, such as: it is heavy Perfume, cloves etc..Although these medicinal herb components can play the role of Titian, improve mouthfeel and taste, due in these Herb ingredients itself have certain curative effect, and for pregnant woman, the elderly or children, eating such seasoning, there is one Fixed danger.

Therefore, a kind of seasoning without containing artificial color, preservative or medicinal herb components is developed, and makes the food cooked It is very necessary for capable of having good color, the sense of taste and mouthfeel.

Summary of the invention

The present invention provides a kind of stewed beef seasoning, adds artificial color to solve seasoning in the prior art, prevents The substances such as rotten agent and the problem of bring some potential safety problems.

The embodiment of the present invention provides a kind of stewed beef seasoning, the raw material including following parts by weight:

It is 30 parts~40 parts of white pepper, 5 parts~10 parts of black pepper, 20 parts~30 parts of garlic powder, 15 parts~25 parts of salt, high fresh 5 parts~15 parts of monosodium glutamate, 5 parts~15 parts of spice.

As preferred embodiment of the invention, the raw material including following parts by weight:

It is 32 parts~38 parts of white pepper, 6 parts~9 parts of black pepper, 22 parts~30 parts of garlic powder, 17 parts~23 parts of salt, high fresh 6 parts~14 parts of monosodium glutamate, 6 parts~14 parts of spice.

As preferred embodiment of the invention, the raw material including following parts by weight:

35 parts of white pepper, 5 parts of black pepper, 25 parts of garlic powder, 20 parts of salt, 10 parts of high-fresh monosodium glutamate, 5 parts of spice.

As preferred embodiment of the invention, the raw material including following parts by weight:

30 parts of white pepper, 10 parts of black pepper, 30 parts of garlic powder, 15 parts of salt, 5 parts of high-fresh monosodium glutamate, 10 parts of spice.

As preferred embodiment of the invention, the raw material including following parts by weight:

40 parts of white pepper, 5 parts of black pepper, 20 parts of garlic powder, 25 parts of salt, 5 parts of high-fresh monosodium glutamate, 5 parts of spice.

A kind of stewed beef seasoning provided by the invention does not contain artificial color, preservative or medium-height grass in the seasoning The seasoning of medicine ingredient, the edible safety for pregnant woman, the elderly or children, and enable the food cooked that there is good color Pool and taste, the food good colour cooked out have delicious flavour, light, non-greasy.

Specific embodiment

It in order to enable those skilled in the art to better understand the solution of the present invention, below will be to the skill in the embodiment of the present invention Art scheme is clearly and completely described, it is clear that and the described embodiment is only a part of the embodiment of the present invention, without It is whole embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work Every other embodiment obtained is put, should fall within the scope of the present invention.

The embodiment of the invention discloses a kind of stewed beef seasoning, the raw material including following parts by weight:

It is 30 parts~40 parts of white pepper, 5 parts~10 parts of black pepper, 20 parts~30 parts of garlic powder, 15 parts~25 parts of salt, high fresh 5 parts~15 parts of monosodium glutamate, 5 parts~15 parts of spice.

In the present embodiment, by adding a variety of seasonings including white pepper, black pepper, garlic powder, it can help to The smell of mutton and fishy smell for removing beef, keep the smell of stewed beef more delicious, but also the beef stewed is made to have good color.

Meanwhile also added salt, monosodium glutamate and spice etc., it, can be directly proportionally by the present embodiment in stewed beef The seasoning is added, it is not necessary that in addition addition salt, monosodium glutamate etc., ratio is easy to control, and very convenient use.

Preferably, the embodiment of the invention also discloses a kind of stewed beef seasoning, the raw material including following parts by weight:

It is 32 parts~38 parts of white pepper, 6 parts~9 parts of black pepper, 22 parts~30 parts of garlic powder, 17 parts~23 parts of salt, high fresh 6 parts~14 parts of monosodium glutamate, 6 parts~14 parts of spice.

A kind of stewed beef seasoning provided by the invention does not contain artificial color, preservative or medium-height grass in the seasoning The seasoning of medicine ingredient, the edible safety for pregnant woman, the elderly or children, and enable the food cooked that there is good color Pool and taste, the food good colour cooked out have delicious flavour, light, non-greasy.

Specifically, below with reference to a kind of next stewed beef seasoning that the present invention will be described in detail provides of specific embodiment Concrete component and proportion:

Embodiment 1

A kind of stewed beef seasoning, the raw material including following parts by weight:

35 parts of white pepper, 5 parts of black pepper, 25 parts of garlic powder, 20 parts of salt, 10 parts of high-fresh monosodium glutamate, 5 parts of spice.

Embodiment 2

A kind of stewed beef seasoning, the raw material including following parts by weight:

30 parts of white pepper, 10 parts of black pepper, 30 parts of garlic powder, 15 parts of salt, 5 parts of high-fresh monosodium glutamate, 10 parts of spice.

Embodiment 3

A kind of stewed beef seasoning, the raw material including following parts by weight:

40 parts of white pepper, 5 parts of black pepper, 20 parts of garlic powder, 25 parts of salt, 5 parts of high-fresh monosodium glutamate, 5 parts of spice.

Embodiment 4

A kind of stewed beef seasoning, the raw material including following parts by weight:

32 parts of white pepper, 8 parts of black pepper, 23 parts of garlic powder, 20 parts of salt, 7 parts of high-fresh monosodium glutamate, 10 parts of spice.

Embodiment 5

A kind of stewed beef seasoning, the raw material including following parts by weight:

38 parts of white pepper, 10 parts of black pepper, 22 parts of garlic powder, 20 parts of salt, 5 parts of high-fresh monosodium glutamate, 5 parts of spice.

Embodiment 6

A kind of stewed beef seasoning, the raw material including following parts by weight:

35 parts of white pepper, 5 parts of black pepper, 20 parts of garlic powder, 15 parts of salt, 10 parts of high-fresh monosodium glutamate, 15 parts of spice.

Embodiment 7

A kind of stewed beef seasoning, the raw material including following parts by weight:

30 parts of white pepper, 5 parts of black pepper, 25 parts of garlic powder, 15 parts of salt, 15 parts of high-fresh monosodium glutamate, 10 parts of spice.

The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.

In the above embodiment of the invention, it all emphasizes particularly on different fields to the description of each embodiment, does not have in some embodiment The part of detailed description, reference can be made to the related descriptions of other embodiments.

The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (5)

1. a kind of stewed beef seasoning, which is characterized in that the raw material including following parts by weight:

30 parts~40 parts of white pepper, 5 parts~10 parts of black pepper, 20 parts~30 parts of garlic powder, 15 parts~25 parts of salt, high-fresh monosodium glutamate 5 parts~15 parts, 5 parts~15 parts of spice.

2. seasoning according to claim 1, which is characterized in that the raw material including following parts by weight:

32 parts~38 parts of white pepper, 6 parts~9 parts of black pepper, 22 parts~30 parts of garlic powder, 17 parts~23 parts of salt, high-fresh monosodium glutamate 6 Part~14 parts, 6 parts~14 parts of spice.

3. seasoning according to claim 1, which is characterized in that the raw material including following parts by weight:

35 parts of white pepper, 5 parts of black pepper, 25 parts of garlic powder, 20 parts of salt, 10 parts of high-fresh monosodium glutamate, 5 parts of spice.

4. seasoning according to claim 1, which is characterized in that the raw material including following parts by weight:

30 parts of white pepper, 10 parts of black pepper, 30 parts of garlic powder, 15 parts of salt, 5 parts of high-fresh monosodium glutamate, 10 parts of spice.

5. seasoning according to claim 1, which is characterized in that the raw material including following parts by weight:

40 parts of white pepper, 5 parts of black pepper, 20 parts of garlic powder, 25 parts of salt, 5 parts of high-fresh monosodium glutamate, 5 parts of spice.