ES2342515B1 - MISTELA AND ELABORATION PROCESS OF THE SAME. - Google Patents
MISTELA AND ELABORATION PROCESS OF THE SAME. Download PDFInfo
- Publication number
- ES2342515B1 ES2342515B1 ES200700676A ES200700676A ES2342515B1 ES 2342515 B1 ES2342515 B1 ES 2342515B1 ES 200700676 A ES200700676 A ES 200700676A ES 200700676 A ES200700676 A ES 200700676A ES 2342515 B1 ES2342515 B1 ES 2342515B1
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- ES
- Spain
- Prior art keywords
- mistela
- liters
- grams
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- coffee
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 238000000034 method Methods 0.000 title claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000009023 Myrrhis odorata Species 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 2
- 235000013736 caramel Nutrition 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 125000003118 aryl group Chemical group 0.000 claims 1
- 230000001079 digestive effect Effects 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 229930014626 natural product Natural products 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Alcoholic Beverages (AREA)
Abstract
Mistela y proceso de elaboración de la misma.Mistela and process of elaboration of the same.
Consiste en un licor denominado Mistelas Arroyo a base de café que se fabrica de forma natural con los siguientes ingredientes:It consists of a liquor called Mistelas Arroyo based on coffee that is made naturally with the following ingredients:
Café, matalauva, canela, concha de naranja, clavo, azúcar, agua y anís destilado.Coffee, matalauva, cinnamon, orange shell, Clove, sugar, water and distilled anise.
Con todos estos ingredientes se obtiene un producto natural, digestivo, estimulante y con un bajo contenido en alcohol.With all these ingredients you get a natural product, digestive, stimulating and with a low content in alcohol.
Mi objetivo es registrar y proteger la fórmula de este licor denominado Mistelas Arroyo con sus correspondientes ingredientes.My goal is to register and protect the formula of this liquor called Mistelas Arroyo with its corresponding ingredients.
Description
Mistela y proceso de elaboración de la misma.Mistela and process of elaboration of the same.
La presente invención se refiere a una mistela y al proceso de elaboración de la misma.The present invention relates to a mistela and to the process of preparing it.
Más en particular, el objeto de la invención se centra en un elixir de tipo mistela que, como tal, está elaborado mediante la mezcla de alcohol, concretamente anís, con diversos ingredientes vegetales y hierbas aromáticas, el cual presenta la particularidad de estar hecho a base de café y contar con un bajo contenido en alcohol, constituyendo así una bebida eminentemente digestiva, a la vez que estimulante y agradable al sabor.More particularly, the object of the invention is focuses on a mixel type elixir that, as such, is made by mixing alcohol, specifically anise, with various vegetable ingredients and herbs, which presents the particularity of being made with coffee and having a low alcohol content, thus constituting a drink eminently digestive, while stimulating and pleasant to the taste.
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El campo de aplicación de la invención se enmarca dentro del sector de la industria alimentaria, centrándose particularmente en el ámbito de la elaboración de elixires y mistelas.The scope of the invention is frames within the food industry sector, focusing particularly in the field of elixirs and You see them.
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En la actualidad, y como referencia al estado de la técnica, cabe señalar que, si bien existen en el mercado múltiples tipos de elixires y mistelas para cuya elaboración se mezclan distintos y variados ingredientes, por parte del solicitante se desconoce la existencia de ninguno que presente unas características técnicas, es decir, ingredientes, proporciones y proceso de elaboración, semejantes a las que presenta la mistela que aquí se preconiza.Currently, and as a reference to the state of the technique, it should be noted that, although they exist in the market multiple types of elixirs and mistelas for whose elaboration is mix different and varied ingredients, by the applicant the existence of none that presents some is unknown technical characteristics, that is, ingredients, proportions and elaboration process, similar to those presented by the mistela that here it is recommended.
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Así, la mistela que la invención propone se configura como una novedad dentro de su campo de aplicación, ya que, a partir de un proceso natural y artesanal está compuesta, entre otros ingredientes, a base de café, constituyendo un producto especialmente apto para tomar tanto en desayunos como después de las comidas, por tratarse de un producto natural, digestivo, estimulante y con un bajo contenido en alcohol.Thus, the mistela that the invention proposes is configured as a novelty within its field of application, since, from a natural and artisanal process it is composed, between other ingredients, based on coffee, constituting a product Especially suitable for both breakfast and after meals, because it is a natural, digestive, stimulating product and with a low alcohol content.
De forma concreta, la mistela preconizada comprende los siguientes ingredientes en las proporciones aproximadas que se indican:Specifically, the recommended mistela It comprises the following ingredients in proportions approximate indicated:
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Por su parte, el proceso de elaboración de la mistela, comprende los siguientes pasos, para la obtención de 12 litros de producto:For its part, the process of preparing the mistela, includes the following steps, to obtain 12 liters of product:
En primer lugar, se mezclan y se tuestan los siguientes ingredientes:First, they mix and roast the following ingredients:
- 300 gramos de café (150 de torrefacto y 150 de natural);- 300 grams of coffee (150 of roasted and 150 of natural);
- 60 gramos de matalauva;- 60 grams of matalauva;
- 50 gramos de canela;- 50 grams of cinnamon;
- 50 gramos de naranja seca.- 50 grams of dried orange.
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Al resultado obtenido se le añaden 10 litros de agua y se lleva a ebullición.To the result obtained 10 liters of water and bring to a boil.
Una vez hervido (ebullición que habrá producido una reducción de dos litros de agua) se añade un kilo de azúcar (aumentándose con ello el volumen del producto en un litro), por cada tres litros de producto obtenido tras el descrito proceso se añade un litro de anís destilado.Once boiled (boil that will have produced a reduction of two liters of water) a kilo of sugar is added (thereby increasing the volume of the product in a liter), by every three liters of product obtained after the described process is add a liter of distilled anise.
De este modo, tras la ebullición y añadido del azúcar, habremos obtenido nueve litros de producto a los que añadiremos tres de anís destilado, obteniendo los citados doce litros de producto final al que, opcionalmente se añade el colorante caramelo líquido E150.Thus, after boiling and adding the sugar, we will have obtained nine liters of product to which we will add three distilled anise, obtaining the mentioned twelve liters of final product to which the dye is optionally added E150 liquid caramel.
En resumen, pues, el proceso de elaboración de la mistela, independientemente de las cantidades que se utilicen, comprende los siguientes pasos:In summary, then, the process of preparing the mistela, regardless of the amounts used, It comprises the following steps:
- mezclar y tostar el café, la matalauva, la canela y la naranja seca,- mix and roast coffee, matalauva, cinnamon and dried orange,
- añadir el agua y hervir la mezcla hasta reducir el agua en un 20%,- add water and boil the mixture until reduce water by 20%,
- añadir el azúcar- add sugar
- por cada tres litros de producto obtenido en este punto del proceso, se añade un litro de anís.- for every three liters of product obtained in this point of the process, a liter of anise is added.
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La descrita mistela y el proceso de elaboración de la misma representan, pues, una innovación de características estructurales y constitutivas desconocidas hasta ahora, razones que unidas a su utilidad práctica, la dotan de fundamento suficiente para obtener el privilegio de exclusividad que se solicita.The described mistela and the elaboration process of the same, therefore, represent an innovation of characteristics structural and constitutive factors unknown until now, reasons that together with its practical utility, provide it with sufficient foundation to obtain the privilege of exclusivity that is requested.
Descrita suficientemente la naturaleza de la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan, haciendo constar que, dentro de su esencialidad, podrá ser llevada a la práctica en otras formas de realización que difieran en detalle de la indicada a titulo de ejemplo, y a las cuales alcanzará igualmente la protección que se recaba siempre que no se altere, cambie o modifique su principio fundamental.Describe sufficiently the nature of the The present invention, as well as the way of putting it into practice, is not considers it necessary to extend its explanation so that any subject matter expert understands its scope and advantages that derive from it, stating that, within its essentiality, may be implemented in other forms of realization that differ in detail from that indicated as example, and which will also achieve the protection that collects as long as it does not alter, change or modify its principle fundamental.
Claims (3)
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200700676A ES2342515B1 (en) | 2007-03-09 | 2007-03-09 | MISTELA AND ELABORATION PROCESS OF THE SAME. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200700676A ES2342515B1 (en) | 2007-03-09 | 2007-03-09 | MISTELA AND ELABORATION PROCESS OF THE SAME. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2342515A1 ES2342515A1 (en) | 2010-07-07 |
| ES2342515B1 true ES2342515B1 (en) | 2011-07-18 |
Family
ID=42270124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200700676A Expired - Fee Related ES2342515B1 (en) | 2007-03-09 | 2007-03-09 | MISTELA AND ELABORATION PROCESS OF THE SAME. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2342515B1 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| OA12203A (en) * | 2002-04-11 | 2006-05-09 | Luc Roger Poret | Process for making eau-de-vie made from fèvede dry roasted coffee cacao. |
-
2007
- 2007-03-09 ES ES200700676A patent/ES2342515B1/en not_active Expired - Fee Related
Non-Patent Citations (3)
| Title |
|---|
| Guía Miguelín, 10.02.2002 Recuperado de Internet: URL: <http:// web.archive.org/web/*/http://www.guiamiguelin.com/conservas/ licores.html>, todo el documento. * |
| Recetas-y-cocina.com 14.10.2004. Recuperado de Internet: URL: <http://web.archive.org/web/*/www.recetas-y-cocina.com/ bebidas/Resoli.htm>, todo el documento. * |
| Vinos y licores del prior: 150 recetas sencillas y naturales para eleborarlos en casa / Ávila, Victoria; Arnau, Eduard .- Tikal, Cop. 1999. -189 p. (Monografía) Pág. 135. * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2342515A1 (en) | 2010-07-07 |
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| EC2A | Search report published |
Date of ref document: 20100707 Kind code of ref document: A1 |
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| FG2A | Definitive protection |
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