CN208925843U - Electric steamer - Google Patents

Abstract

The application provides a kind of electric steamer (100), including pot body (10), food steamer component (20) and pot cover (11).Heat medium can be held in pot body (10), the middle part of food steamer component (20) is equipped with the first accommodating chamber (21) for holding food, the peripheral side of food steamer component (20) is equipped with for one week protrudes outward the protrusion to be formed (22), protrusion (22) is equipped with multiple ventholes (23), is connected to setting inside venthole (23) and pot body (10).Pot cover (11) is set as appropriate for guiding condensed water to protrusion (22).When food is placed on heating in the first accommodating chamber, pot body can be discharged by venthole out of pot body in steam, and after steam rising, which encounters pot cover, is condensed into drop, the inner wall along pot cover is flow back into pot body, drop contact is reduced to the probability of food, makes food mouthfeel more preferably.

Description

Electric steamer

Technical field

This application involves food processor appliances field more particularly to a kind of electric steamers.

Background technique

Electric steamer is mainly used for the places such as family, eating house, dining room, restaurant, restaurant and steams in clear soup or stew in clear soup fish and shrimp, birds, beasts and eggs The foods such as class, meat, wheaten food class.It can also be used to quickly heat food and various other foods, be one with multiduty It cooks tool.

Electric steamer heats food by steam, and steam can largely evaporate in heating cooking cycle.Steam rising encounters The lid in portion is condensed into water droplet and is freely dropped into food, influences food quality, causes food mouthfeel poor, loses the Normal juice of food Original flavor.

Utility model content

The purpose of the utility model is to provide a kind of electric steamer, it can be avoided steam and be condensed into drop and fall in food and shadow The problem of ringing food quality.

To achieve the above object, the utility model embodiment provides a kind of electric steamer, comprising: pot body is set to the pot Intracorporal food steamer component and the pot cover for being covered on the pot body；

Wherein, heat medium can be held in the pot body, the middle part of the food steamer component is equipped with for holding food One accommodating chamber, the peripheral side of the food steamer component is equipped with for one week protrudes outward the protrusion to be formed, and the protrusion is equipped with multiple Venthole, the venthole are connected to setting with the pot nside；The pot cover is set as appropriate for guiding condensed water to described Protrusion.

Optionally, the food steamer component includes: steamer and the steaming lid for being covered on the steamer, and the middle part of the steamer is downward Recess forms and is stated the first accommodating chamber, and the peripheral side of the steamer protrudes outward for one week is formed with the protrusion.

Optionally, the upper surface of the protrusion one week is equipped with the concave part that recess is formed downwards, the steaming be covered with The compatible clamping portion of the concave part, the clamping portion is embedded in the concave part.

Optionally, sealing ring is equipped between the steamer and steaming lid.

Optionally, the steaming is covered with the first cavity to be formed that arches upward upwards, and first cavity is accommodated described first In chamber containment is located at.

Optionally, the pot cover is equipped with the second cavity to be formed that arches upward upwards, and the steaming lid is located in second cavity.

Optionally, the top for steaming lid is equipped with handle portion.

Optionally, the multiple venthole is uniformly distributed in the protrusion.

Optionally, it is equipped with stage portion within the inner wall of the pot body one week, the protrusion is set up in the stage portion.

Optionally, the second accommodating chamber for holding heat medium is equipped in the pot body, the food steamer component is located at institute It states in the second accommodating chamber.

Optionally, first accommodating chamber is located in second accommodating chamber.

As seen from the above technical solution, the electric steamer of the application, when food is placed on heating cooking in the first accommodating chamber, Pot body can be discharged by venthole out of pot body in the steam that heat medium is heated and generates, when steam rising encounters pot cover condensation After drop, pot cover, which can guide condensed water, to be equivalent to condensed water to the protrusion and can flow back to along the inner wall of pot cover Into pot body, can be effectively reduced drop contact to be located at food steamer component in the middle part of food probability, to reduce to food The influence of quality and mouthfeel ensure that the genuineness of food, and food mouthfeel is more preferably.

Detailed description of the invention

Fig. 1 is a kind of structural schematic diagram of electric steamer of one exemplary embodiment of the utility model.

Fig. 2 is the decomposition diagram of electric steamer shown in FIG. 1.

Fig. 3 is the stereoscopic schematic diagram of the steamer of electric steamer shown in FIG. 1.

Fig. 4 is enlarged diagram of the electric steamer shown in FIG. 1 in one embodiment at A.

Fig. 5 is enlarged diagram of the electric steamer shown in FIG. 1 in another embodiment at A.

Fig. 6 is the structural schematic diagram of another electric steamer of one exemplary embodiment of the utility model.

Specific embodiment

Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment Described in embodiment do not represent all embodiments consistent with the application.On the contrary, they be only with it is such as appended The example of the consistent device of some aspects be described in detail in claims, the application.

It is only to be not intended to be limiting the application merely for for the purpose of describing particular embodiments in term used in this application. Unless otherwise defined, technical term or scientific term used in this application, which are should be in the utility model fields, has one As technical ability the ordinary meaning that is understood of personage."one" or " one " used in present specification and claims It does not indicate that quantity limits Deng similar word yet, but indicates that there are at least one." multiple " includes two, is equivalent at least two It is a.The element or object that the similar word such as " comprising " or "comprising" means to appear in front of " comprising " or "comprising" are covered Appear in the element or object and its equivalent of " comprising " or "comprising" presented hereinafter, it is not excluded that other elements or object Part." connection " either the similar word such as " connected " is not limited to physics or mechanical connection, and may include electricity Property connection, it is either direct or indirectly.In present specification and odd number used in the attached claims The "an" of form, " described " and "the" are also intended to including most forms, unless the context clearly indicates other meaning.Also answer Work as understanding, term "and/or" used herein refers to and includes one or more associated to list any of project or institute It is possible that combining.

The application provides a kind of electric steamer, can be avoided steam and is condensed into water droplet and falls in food and influence food quality Problem.With reference to the accompanying drawing, the electric steamer of the application is described in detail.In the absence of conflict, following embodiment And the feature in embodiment can be combined with each other.

Referring to figure 1 and figure 2, the embodiment of the present application provides a kind of electric steamer 100, in the present embodiment, with electric steamer For 100 is round pan structures.Electric steamer 100 include pot body 10, be set in the pot body 10 food steamer component 20, with And it is covered on the pot cover 11 of the pot body 10.Wherein, it can be held heat medium (such as water) in the pot body 10, the food steamer group The middle part of part 20 is equipped with the first accommodating chamber 21 for holding food, and the peripheral side of the food steamer component 20 is equipped with convex in one week The protrusion 22 to be formed is stretched, the protrusion 22 is equipped with multiple ventholes 23, connects inside the venthole 23 and the pot body 10 Logical setting.The pot cover 11 is set as appropriate for guiding condensed water to the protrusion 22.It should be noted that described herein It is multiple refer both to two and more than two, the application to the size and quantity of venthole 23 with no restriction.

As seen from the above technical solution, the electric steamer 100 of the application, when food is placed on set on 20 middle part of food steamer component The first accommodating chamber 21 in heating cooking when, heat medium is heated and the steam that generates can be convex by being set to out of pot body 10 Pot body 10 is discharged in the venthole 23 in portion 22 out, and after the inner wall that steam rising encounters pot cover 11 is condensed into drop, pot cover 11 can Condensed water is guided to the protrusion 22, being equivalent to condensed water can flow back into pot body 10 along the inner wall of pot cover 11, energy Enough be effectively reduced drop contact to the first accommodating chamber 21 for being located at the middle part of food steamer component 20 food probability, to reduce pair The influence of food quality and mouthfeel ensure that the genuineness of food, and food mouthfeel is more preferably.

Shown in Figure 3, in an optional embodiment, the food steamer component 20 includes steamer 25 and is covered on described The steaming lid 26 of steamer 25, the middle part of the steamer 25, which is recessed to be formed downwards, is stated the first accommodating chamber 21, outside the steamer 25 Side protrudes outward for one week is formed with the protrusion 22.Steam lid 26 can food seal steamer 25 the first accommodating chamber 21 It is interior, further prevent steam to enter in the first accommodating chamber 21 of steamer 25.Even if there is part to be located in the middle part of 11 inner wall of pot cover Steam, which is formed by drop and falls also only to be dropped in, to be steamed on lid 26, without touching food.In the present embodiment, described Multiple ventholes 23 are uniformly distributed in the protrusion 22, and steam can not only be made more uniformly to overflow pot body 10, but also It can make being uniformly heated for food.

It should be noted that the food steamer component is not limited in the structure that lid is steamed in the cooperation of steamer described in the present embodiment Form, can also be using other structure types.

For example, in another embodiment, the food steamer component can use the structure type of steaming plate, and the upper surface of steaming plate can With the first enclosing portion of setting, steaming plate is separated into the first disk body section in the middle part of the steaming plate and enclosed set on institute by the first enclosing portion The second disk body section of the first disk body section is stated, first disk body section offers described for holding food, second disk body section Multiple ventholes.Further, the outer rim of steaming plate can be equipped with and protrude upward the second enclosing portion to be formed, and the pot cover is covered on Second enclosing portion, first enclosing portion, second enclosing portion are equal and the steaming plate is collectively formed and steams lattice structure.

For example, in another embodiment, the food steamer component can use the structure type of steaming plate, and the upper surface of steaming plate can Cover is arranged, steaming plate is separated into the first disk body section being located in the middle part of the steaming plate and enclosed set on first disk body by cover Second disk body section in portion forms the seal chamber for holding food, second disk body between first disk body section and cover Portion offers the multiple venthole.Further, the cover may include the first enclosing portion and be covered on described first and enclose Top plate at the top of stopper, top plate can prevent steam from touching food food seal in seal chamber.The outer rim of steaming plate can be with Equipped with protruding upward the second enclosing portion to be formed, the pot cover is covered on second enclosing portion, first enclosing portion, described Second enclosing portion is equal and the steaming plate is collectively formed and steams lattice structure.

Shown in Figure 4, in an optional embodiment, the upper surface of the protrusion 22 is equipped with to lower recess for one week The concave part 27 of formation, the steaming lid 26 are equipped with clamping portion 28 compatible with the concave part 27, and the clamping portion 28 is embedded It in the concave part 27, on the one hand can play the role of sealing, prevent steam from entering the first accommodating chamber 21 of steamer 25 It is interior.On the other hand it can play the role of limit to lid 26 is steamed, prevent steaming lid 26 from positional shift occurring in the horizontal direction.Referring to figure Shown in 5, in another embodiment, it is arranged between the concave part 27 of the protrusion 22 and the clamping portion 28 for steaming lid 26 and seals Circle 29, sealing ring 29 can play the role of better seal between steamer 25 and steaming lid 26 under the action of pot cover 11, prevent Steam enters in the first accommodating chamber 21 of steamer 25.

In an optional embodiment, inner wall one week of the pot body 10 is equipped with stage portion 13,22 frame of protrusion Set on the stage portion 13, that is, supporting the protrusion 22 by stage portion 13, and then support support food steamer component is realized 20 25 purpose of steamer.It should be noted that the application to the height and shape of stage portion 13 with no restriction, as long as can reach Support protrusion 22 and then the steamer 25 for having the function that support food steamer component 20.Further, the pot body 10 is outer Wall is equipped with from the stage portion 13 and protrudes outward the support portion 19 to be formed, and the pot cover 11 is equipped with suitable with 19 phase of support portion The boss portion 9 matched, the boss portion 9 are set up in the support portion 19, that is, supporting the boss portion by support portion 19 9, and then realize support 11 purpose of pot cover.

In an optional embodiment, the steaming lid 26 is equipped with and arches upward upwards the first cavity 30 to be formed, and described first In first accommodating chamber 21 is located at by cavity 30, that is, the coverage area of the first cavity 30 is greater than the first accommodating chamber 21 Diameter, steam lid 26 the first cavity 30 can with the first accommodating chamber 21 of steamer 25 formed a bigger heating space, more Be conducive to heat food, can be realized the effect to food three-dimensional heating.Further, the top for steaming lid 26 is set There is handle portion 31, convenient for the pick-and-place to lid 26 is steamed.

In an optional embodiment, the pot cover 11 is equipped with the second cavity 12 to be formed that arches upward upwards, the steaming lid 26 are located in second cavity 12.That is, the pot cover 11 can make to be attached in pot cover 11 using high arch setting The condensate liquid of wall flows back around, and excessive condensing droplet is avoided to fall in food.Furthermore it is possible to which steam is made to steam the upper of lid 26 Side and periphery will will appear the aggregation of a part, and steamer 25 will surrounding under the action of the steam of bottom, top and surrounding It is heated, it is more advantageous to and food is heated.

In an optional embodiment, the second accommodating chamber 14 for holding heat medium is equipped in the pot body 10, The steamer 25 of the food steamer component 20 is located in second accommodating chamber 14, and the first accommodating chamber 21 of the steamer 25 is located at described In second accommodating chamber 14.Further, shown in Figure 6, in one embodiment, pedestal 15 is equipped in the pot body 10, it is described It is formed with third accommodating chamber 16 between pedestal 15 and the pot body 10, is equipped in the third accommodating chamber 16 for heating described add The heating device of thermal medium.

In an optional embodiment, the pot cover 11 is equipped with steam hole 17, and steam can be discharged to from steam hole 17 Outside pot body 10, to prevent the steam pressure in pot body 10 excessive.Optionally, the top of the pot cover 11 is equipped with handle 18, is convenient for Pick-and-place to pot cover 11.

The electric steamer 100 of the present embodiment is in use, first hold heat medium in the second accommodating chamber 14 of pot body 10.Again will Steamer 25 is erected in the stage portion 13 of the pot body 10 by protrusion 22.Food is placed on to the first receiving of steamer 25 again In chamber 21, then steaming lid 26 is covered on steamer 25, by food seal the of the first cavity 30 and steamer 25 that steam lid 26 In the confined space that one accommodating chamber 21 is collectively formed.Then pot cover 11 is covered in pot body 10, starting heating device is situated between to heating Matter is heated, and then realizes the heating cooking to food.During heating, heat medium is heated and the steam that generates can be with Pot body 10 is discharged by being set to the venthole 23 of protrusion 22 out of pot body 10, when the inner wall that steam rising encounters pot cover 11 (steams The flow direction of vapour is as shown in figure 1 shown in dotted arrow direction) be condensed into drop after, pot cover 11 can guide condensed water to institute Protrusion 22 (the drop flow direction of condensed water is as shown in figure 1 shown in solid arrow direction) is stated, being equivalent to condensed water can be along pot cover 11 inner wall is flow back into pot body 10, can be effectively reduced drop contact to the first accommodating chamber 21 for being located at 20 middle part of food steamer component The probability of food ensure that the genuineness of food, food mouthfeel is more to reduce the influence to food quality and mouthfeel It is good.

The foregoing is merely the preferred embodiments of the application, not to limit the application, all essences in the application Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the application protection.

Claims (11)

1. a kind of electric steamer characterized by comprising pot body (10), the food steamer component (20) being set in the pot body (10), And it is covered on the pot cover (11) of the pot body (10)；

Wherein, heat medium can be held in the pot body (10), the middle part of the food steamer component (20) is equipped with for holding food The first accommodating chamber (21), the peripheral side one week of the food steamer component (20), which is equipped with, protrudes outward the protrusion to be formed (22), institute It states protrusion (22) and is equipped with multiple ventholes (23), be connected to setting inside the venthole (23) and the pot body (10)；It is described Pot cover (11) is set as appropriate for guiding condensed water to the protrusion (22).

2. electric steamer as described in claim 1, which is characterized in that the food steamer component (20) includes: that steamer (25) and lid are set In the steaming lid (26) of the steamer (25), the middle part of the steamer (25), which is recessed to be formed downwards, is stated the first accommodating chamber (21), The peripheral side of the steamer (25) protrudes outward for one week is formed with the protrusion (22).

3. electric steamer as claimed in claim 2, which is characterized in that the upper surface of the protrusion (22) is equipped with to recessed for one week The concave part (27) formed is fallen into, the steaming lid (26) is equipped with the concave part (27) compatible clamping portion (28), the card Socket part (28) is embedded in the concave part (27).

4. electric steamer as claimed in claim 2, which is characterized in that be equipped between the steamer (25) and steaming lid (26) close Seal (29).

5. electric steamer as claimed in claim 2, which is characterized in that the steaming lid (26) is equipped with the first chamber to be formed that arches upward upwards First accommodating chamber (21) is located at interior by body (30), first cavity (30).

6. electric steamer as claimed in claim 2, which is characterized in that the pot cover (11) is equipped with the second chamber to be formed that arches upward upwards Body (12), the steaming lid (26) are located in second cavity (12).

7. electric steamer as claimed in claim 2, which is characterized in that the top for steaming lid (26) is equipped with handle portion (31).

8. electric steamer as described in claim 1, which is characterized in that the multiple venthole (23) is uniformly distributed in the protrusion Portion (22).

9. electric steamer as described in claim 1, which is characterized in that inner wall one week of the pot body (10) is equipped with stage portion (13), the protrusion (22) is set up in the stage portion (13).

10. electric steamer as described in claim 1, which is characterized in that be equipped in the pot body (10) for holding heat medium The second accommodating chamber (14), the food steamer component (20) is located in second accommodating chamber (14).

11. electric steamer as claimed in claim 10, which is characterized in that first accommodating chamber (21) is located at second receiving In chamber (14).