KR200490334Y1 - Indirect heating cooking device - Google Patents

Abstract

The present invention relates to an indirect heating grill cooker, and more particularly, it is possible to cook food by indirect heating to increase the heat efficiency, and to easily collect oil or impurities generated during cooking and heat is not conducted to the container. It is possible to prevent safety accidents when cooking food, and it can supply moisture when cooking food, and relates to indirect heating grill cooking equipment that can make various foods such as roasting and steaming.
In order to achieve the above object, the present invention forms a heating plate protruding upward from the center of the bottom surface of a circular heating body having an open upper side, and a heating unit having a rim groove located below the heating plate on the outer edge of the heating plate. And, in the center of the container body so that the upper edge of the heating body is inserted into the heating portion is formed an accommodating groove formed on the upper side of the heat transfer hole and the outer edge of the heat transfer hole formed in the receiving groove and the oil outside the receiving groove A container portion having a rim wall having an inward bending jaw formed at an upper end thereof is formed in the upper portion of the outer diameter of the oil sump groove, and is formed of a circular grill plate which is stacked on the vessel body heat transfer hole and has an elevated center. Place the cover on the inward bending jaw at the upper end of the container body so as to cover the grill part and the upper side of the grill part. The one-part cover is formed so as to cover features.

Description

Indirect heating cooking device

The present invention relates to an indirect heating grill cooker, and more particularly, it is possible to cook food by indirect heating to increase the heat efficiency, and to easily collect oil or impurities generated during cooking and heat is not conducted to the container. It is possible to prevent safety accidents when cooking food, and it can supply moisture when cooking food, and relates to indirect heating grill cooking equipment that can make various foods such as roasting and steaming.

In general, cooking containers such as pots and pots are widely used in homes and restaurants as cooking tools for cooking various foods such as soup, stew and rice.

The cooking vessel has a structure in which a lid is opened and closed at an upper portion of a container body in which a cooking space is formed therein, and the cooking vessel containing food is cooked by a heat source such as gas, electricity, or charcoal tube. Grills that can heat food directly to a heat source such as is used.

However, when the cooking container is cooked by direct heating by heat of the heater, the moisture of the food is evaporated by excessive heat of the heater, and the contents contained in the food are squeezed or burned, resulting in the taste of the food. There have been many problems such as degradation or nutrient destruction.

In particular, the cooking utensils that cook food by directly touching the heat source, such as grill, had a problem that the outer portion burns before the food is cooked inside.

In view of the above problems, the present applicant has proposed Utility Model Publication No. 1996-0003919 indirect heating grill.

The indirect heating grill as described above is the primary heating container is excreted, the sump and grill plate is laminated and assembled in the heating vessel in turn, the heat collecting member in direct contact with the heat source in the center of the primary heating vessel is formed in a curved or stepped shape It is configured to be integral with or detachable from the primary heating vessel, and the grill plate is indirectly heated by radiant heat radiated from the primary heating vessel, so that the material is evenly cooked and the material is not removed.

However, the indirect heating grill as described above is difficult to move the oil down because the grill is spread over the drip tray, and the primary heating vessel cannot contain water that can generate steam. There was a problem that could not be prevented.

In addition, there is a problem that a safety accident occurs during transportation by heating the primary heating container by the heat conduction by directly carrying the primary heating container to be heated directly.

On the other hand, because the height of the container of the primary heating vessel is low, only cooking using the grill is not possible, and it is not possible to cook it. Even if a small food is put on the grill and steamed, there is no structure that can generate steam, so it is used as a steamer. There was a problem that was difficult to do.

The present invention has been made in view of the above-mentioned problems of the prior art, it is possible to cook food by indirect heating to increase the thermal efficiency, and can easily collect the oil or impurities generated during cooking, containers and heating parts The purpose is to provide an indirect heated grill cooker that can make various foods such as roasting and steaming as it can be separated and the heat that is heated in the container is not conducted to prevent safety accidents. .

In order to achieve the above object, the present invention forms a heating plate protruding upward from the center of the bottom surface of a circular heating body having an open upper side, and a heating unit having a rim groove located below the heating plate on the outer edge of the heating plate. And, in the center of the container body so that the upper edge of the heating body is inserted into the heating portion is formed an accommodating groove formed on the upper side of the heat transfer hole and the outer edge of the heat transfer hole formed in the receiving groove and the oil outside the accommodating groove The container groove is formed in the upper portion of the outer diameter of the oil receiving groove and formed with a rim wall formed with an inward bending jaw at the upper end, and is formed of a circular grill plate which is stacked on the vessel body heat transfer hole and formed at the center thereof. Place the cover on the inward bending jaw at the upper end of the container body so as to cover the grill part and the upper side of the grill part. So as to cover to provide indirect heating type grill cooking utensils, characterized in that a form-part cover.

The heating plate of the heating unit and the grill plate of the grill portion forms a plurality of perforation holes for heat transfer, and the diameter of the receiving groove formed in the container body of the container portion is wider than the heating body diameter of the heating portion to form a spaced border between the heating body receiving grooves. Forming and providing an indirect heating grill cooking mechanism characterized in that a double locking jaw is formed on the engaging rim piece so that the heating body is inserted and locked correctly.

As described above, the present invention enables food to be cooked by indirect heating, which improves thermal efficiency, and can easily collect oil or impurities generated during food cooking, and can separate the container and the heating part, Since it is not inverted, it can prevent safety accidents, and it can supply moisture when cooking food, which has the indirect effect of making various foods such as roasting and steaming.

Although the present invention has been illustrated and described with reference to certain preferred embodiments, the present invention is not limited to the above-described embodiments and has a general knowledge in the technical field to which the present invention belongs without departing from the spirit of the present invention. Various changes and modifications may be made by the user.

1 is an exploded perspective view showing an indirect heated grill cooking apparatus according to the present invention,
Figure 2 is an assembled perspective view showing an indirect heated grill cooking apparatus according to the present invention,
3 is a cross-sectional view showing an indirect heating grill cooking apparatus according to the present invention,
Figure 4 is a partial cross-sectional perspective view showing another embodiment of the indirect heated grill cooking appliance according to the present invention,
Figure 5 is a cross-sectional view showing another embodiment of the indirect heated grill cooking apparatus according to the present invention,
Figure 6 is a cross-sectional view showing another embodiment of the indirect heating grill cooking apparatus according to the present invention,
7 is a state diagram used indirect heating grill cooking apparatus according to the present invention.

In order to fully understand the advantages of the present invention, the advantages of the operability of the present invention, and the objects achieved by the practice of the present invention, reference should be made to the accompanying drawings showing preferred embodiments of the present invention and the contents described in the accompanying drawings.

Hereinafter, the present invention will be described in more detail with reference to specific embodiments of the present invention.

The following examples are merely provided to explain the present invention in more detail, whereby the technical scope of the present invention is not limited.

(Example)

1 is an exploded perspective view showing an indirect heated grill cooking apparatus according to the present invention, Figure 2 is an assembled perspective view showing an indirect heated grill cooking apparatus according to the present invention, Figure 3 is an indirect heating grill cooking apparatus according to the present invention It is sectional drawing which shows.

As shown therein, the indirect heating grill cooking apparatus of the present invention has a heating unit 10 heated by a heat source and an upper side of the heating unit 10 to cook food by the heat transferred from the heating unit 10. The container portion 20 coupled to the container portion, the grill portion 30 which can be stacked on the inside of the container portion 20 to cook food, and the cover portion 40 which can cover the grill portion 30. It consists of.

The heating unit 10 is formed in the center of the bottom surface of the circular heating body 11, the upper side is open to form a heating plate 12 which is projected upward and formed a plurality of holes (H) and the heating plate 12 The outer edge of the rim groove 13 located below the heating plate 12 is formed integrally bent.

The container 20 is placed on the upper end of the heating body 11 of the heating unit 10 as described above.

The container portion 20 has a heat transfer hole 22 and a heat transfer hole 22 in an outer diameter at an upper side thereof in the center of the container body 21 so that the upper edge of the heating body 11 of the heating unit 10 is inserted into and locked. Receiving groove 24 formed with the engaging edge piece 23 is formed.

The receiving groove 24 is formed on the outside of the heat transfer hole 22 to form the oil receiving groove 25 formed on the lower side, and the inward bending jaw 26 at the top of the outer diameter of the oil receiving groove 25. The formed edge wall 27 is formed.

As shown in FIGS. 4 to 5, the diameter of the receiving groove 24 formed in the container body 21 of the container part 20 is wider than that of the heating body 11 of the heating part 10 to heat the heating body. Between the 11 and the receiving groove 24 forms a spaced border 28 and the outward bending piece 14 to the outer side of the heating body 11 top outside so that the heating body 11 is inserted into the center of the container body 21 is correctly locked. ).

The grill part 30 is formed in the container body 21 of the container part 20 as described above.

The grille portion 30 is formed so as to transfer the heat transferred from the heating plate 12 through the heat transfer hole 21 by stacking the circular grill plate 31 formed with a punching hole (H) on the upper side of the heat transfer hole (21). do.

In addition, when cooking food in the grill portion 30 or after cooking to form a cover portion 40 to store.

The cover part 40 is formed to cover the cover 41 on the inward bending jaw 26 formed on the upper end of the container body 21 of the container part 20 so as to cover the upper side of the grill part 30.

Referring to the operation and effects of the present invention configured as described above are as follows.

First, as shown in FIG. 8, the heating body 11 of the heating unit 10 is placed on a heat source as a trivet of the gas range, and then the container body 21 of the container unit 20 is placed on the container body 21. ) So that the heating body 11 of the heating unit 10 is built in the receiving groove 24 of the upper end of the heating body 11 so that the upper end of the heating body 11 is caught by the locking edge piece 23 of the container body 21.

In such a state, the grill plate 31 of the grill part 30 is placed inside the container body 21 of the container part 20 so that the grill plate 31 is placed on the upper side of the locking rim piece 23.

Thus, when the grill plate 31 is raised on the upper edge of the engaging rim piece 23 and ignited the heat source, the heat of the heat source is formed in the groove formed in the center of the heating body 11 of the heating unit 10 as shown in FIG. As the heat is collected, the heating plate 12 is directly heated.

As described above, when the heating plate 12 is heated, the upper air of the heating plate 12 is heated, and the grill plate 31 of the grill portion 30 is indirectly heated while the upper air of the heating plate 12 is heated. The food put on) will be cooked.

At this time, the cover 41 of the cover portion 40 is used according to the type of food cooking.

In addition, as shown in FIG. 6, the edge of the container body 21 of the container part 20 is formed to be long, and the water is stored in the edge groove 13 of the heating body 11 to be heated when heated. Steamed dishes can be cooked with heat and steam, and larger foods can be cooked.

On the other hand, the oil or impurities of the food to be cooked in the grill plate 31 is collected through the oil receiving groove 25 and the cooked food can easily separate the container portion 20 from the heating portion 10 food It is easy to transport after cooking, and the heat heated by separating the interval between the heating body 11 of the heating part 10 and the container body 21 of the container part 20 with the spaced edges 28 is transferred to the container body 21. By preventing transmission, safety accidents such as burns that may occur during cooking can be prevented.

10: heating unit 11: heating body
12: heating plate 13: border groove
14: outward bending piece 20: container
21: container body 22: heat transfer hole
23: hanging frame 24: receiving groove
25: oil receiving groove 26: inward bending jaw
27: border wall 28: spaced border
30 grill part 31 grill plate
40: cover part 41: cover

Claims (3)

In the center of the bottom surface of the circular heating body 11 of which the upper side is opened, a heating plate 12 protruding upward is formed, and an outer edge of the heating plate 12 has an edge groove 13 located below the heating plate 12. And a heating part 10 formed on the top of the edge groove 13 to form an outward bending piece 14 that is bent outwardly,
The edges of the heat transfer hole 22 and the heat transfer hole 22 on the outer side of the container body 21 in the center of the container body 21 so that the upper edge of the heating body 11 of the heating unit 10 is inserted into the hook edge 23. The receiving groove 24 formed inwardly) is formed wider than the diameter of the heating body 11 of the heating unit 10 to form a spaced border 28 between the heating body 11 and the receiving groove 24 and the The container part 20 which forms the oil receiving groove 25 on the outside of the receiving groove 24 and the edge wall 27 having the inward bending jaw 26 formed on the upper end of the oil receiving groove 25 on the outer diameter side. )Wow,
Grill portion 30 formed of a circular grill plate 31 of the center and the center of the container body 11, the heat transfer hole 21 of the container portion 20 is raised;
The cover 41 is locked to the inward bending jaw 26 formed at the upper end of the container body 21 of the container part 20 so as to cover the upper side of the grill part 30 so as to cover the container body 21. Indirect heating grill cooking apparatus, characterized in that consisting of one cover portion (40). delete delete

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