JPS6218881Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a heating cooking device used in heating cookers such as ovens and microwave ovens.Especially when steaming, food can be cooked evenly and quickly with a simple operation. The present invention provides heating cooking utensils for heating and cooking.

Conventionally, when steaming or cooking in an oven or microwave oven, the food to be cooked 7 is placed directly on the oven tray 10 as shown in FIG. 7, or the food 7 is placed on the oven tray 10 as shown in FIG. Alternatively, as shown in FIG. 9, the food to be cooked 7 is wrapped in aluminum foil 13 and placed on an oven tray 10 for oven cooking. However, in the oven cooking shown in FIG. 7, when water and oil 21 flowing out from the food to be cooked 7 accumulate in the oven saucer 10 and are heated,
The side and top surfaces of the food to be cooked 7 are heated while being affected by the steam generated from the moisture and oil 21 accumulated in the oven saucer 10, but the bottom surface of the food to be cooked 7 is immersed in the moisture and oil 21. Therefore, while the top and side surfaces of the food to be cooked 7 are heated to a slightly dry state, the bottom surface of the food to be cooked 7 is in a simmered state. Especially when comparing hot air circulation type oven cooking and top and bottom heater type oven cooking,
The hot air circulation type has the disadvantage that the top and side surfaces of the food to be cooked 7 are noticeably dryer, and the food to be cooked 7 cannot be cooked uniformly. Furthermore, as shown in FIGS. 8 and 9, when aluminum foil 13 is used, the cooking condition is similar to that shown in FIG. 7, although it is not as severe as that shown in FIG. 7, which is not preferable. Furthermore, aluminum foil 13 is required every time oven cooking or steaming cooking is performed, which requires time and effort to wrap the food 7 and is uneconomical. Also, the upper oven tray 22 is the 10th oven tray.
As shown in the figure, since it is used by being placed on a grate 6 with legs, it is unstable and dangerous to use the upper oven tray 22 as the lid 4 of the lower oven tray 10.

The present invention eliminates the drawbacks of the conventional heating cooking appliances, and one embodiment of the present invention will be described below with reference to FIGS. 1 to 6.

In FIG. 1, reference numeral 1 denotes a main body of a cooking utensil made of metal or enamel, and a protrusion 2 serving as an engaging portion is provided on the periphery of the upper end. The extension line of one end of this protrusion 2 is bent to form a recess 3.
is formed. Reference numeral 4 denotes a lid body, and a protrusion 5 which is an engaging part is provided on the periphery of the lower end of the lid body in correspondence with a protrusion 2 which is an engaging part provided at the periphery of the upper end of the main body 1.
is provided. One of the protruding parts 5' of the protruding parts 5, which are the engaging parts of the lid body 4, is provided in a releasable manner in the recessed part 3, which is the engaging part of the main body 1, thereby constructing a heating cooking appliance. Although the main body 1 and the lid 4 are a pair of containers, the lid 4 may be used as a cooking utensil for stewing.

As shown in FIG. 6, the heating cooking appliance configured in this way is provided with a grating 6 inside the heating cooking appliance, a food to be cooked 7 is placed on the grating 6, and the heating cooking appliance 8 is used for cooking. A heating cooking utensil is stored on a lower oven tray 10 provided in a refrigerator 9.

Then, by cooking in an oven using a hot air circulation type or vertical heater type heating cooker 8 equipped with a fan 12 that blows air heated by a heater 11 or the like into the cooking chamber 9, the entire food to be cooked 7 can be uniformly and quickly cooked. Finished in. Moreover, since the aluminum foil 13 is not required, there is no need for wrapping the food 7, and it is economical. Furthermore, by using a plurality of heating cooking utensils having the same structure, different types of cooking can be completed at the same time in the same cooking chamber 9, which is also efficient in terms of time. Further, like the main body 1, the lid body 4 can also be widely used as a container for stewing.

The heating cooking device of the present invention configured as described above does not require aluminum foil when performing oven cooking such as steaming, and can quickly and uniformly finish the entire cooking object with simple operation. To provide a versatile heating cooking utensil whose lid body can be used as a cooking utensil for stewing.

[Brief explanation of the drawing]

Figure 1 is a sectional view of a heating cooking appliance showing an embodiment of the present invention, Figure 2 is an exploded sectional view of the heating cooking appliance of Figure 1, and Figure 3 is an enlarged view of the main parts of the heating cooking appliance of Figure 1. 4 is a plan view showing the main body and lid of the cooking appliance shown in FIG. 1, FIG. 5 is a front view of the cooking appliance shown in FIG. 1, and FIG. A sectional view showing an example of use, FIGS. 7 to 9 are sectional views showing an example of conventional oven cooking corresponding to FIG. 6, and FIG. 10 is a sectional view showing an example of use of a conventional cooking utensil. , FIG. 11 is a plan view showing a conventional heating cooking appliance, FIG. 12 is a sectional view taken along line A-A' of the heating cooking appliance in FIG. 11, and FIG. 13 is a plan view showing the conventional heating cooking appliance. , FIG. 14 is a sectional view taken along the line B-B' of the cooking appliance shown in FIG. 13. 1...Main body, 2...Protrusion, 3...Recess, 4...
...Lid, 5, 5'...Protrusion.

Claims (1)

[Scope of utility model registration request] Consisting of a plurality of pairs of containers and engaging portions provided correspondingly to the plurality of pairs of containers, the pairs of containers having the engaging portions are configured to be able to be freely engaged and detached from each other when stacked, A heating cooking appliance characterized in that when the pair of containers are stacked one on top of the other, they engage with each other and one of the containers can serve as a lid.