JPS5920828Y2 - electric cooker - Google Patents

Description

[Detailed description of the invention] This invention relates to an electric cooker for cooking yakiniku, teppanyaki, etc.

In such an electric cooker, the feature of the present invention is that the legs of the cooker body also serve as hanging members, so that the cooker body can be supported along the walls, pillars, etc. of the kitchen. The purpose is to efficiently utilize space for storage and to make it possible to keep the kitchen tidy by using storage sprues on shelves, etc., which were previously required, for storing other utensils.

Embodiments of the present invention shown in the drawings will be described in detail below.

In FIGS. 1 to 4, a cooking device main body 1 has a plate 1 integrally equipped with a heating element 3 such as a sheathed heater at the bottom.
- 2 and an outer frame 4 made of, for example, heat-resistant synthetic resin, which has handles 5, 5 on both sides and acts as a burn prevention guard surrounding the outer peripheral surface of the plate 2 at appropriate intervals. It is constructed by fixing the

The outer frame 4 has a pair of legs 7, 7 fixed to its bottom side and a hanging member/leg 8 pivoted to the other side. 1 can be placed horizontally on a dining table or the like.

The suspension member/leg body 8 has a locking hole 9 for engaging with a protrusion 11 such as a nail provided on a wall 10, and one side edge is connected to the bearing of the outer frame 4 with a shaft 12. 13, 13 so as to be rotatable, and by turning 20 times, it appears and retracts from the side of the bottom surface of the cooking device main body 1.

Further, the suspension member/leg body 8 is always biased and held in the direction of arrow A, that is, the position shown in the first figure, by a spring 14 which is fitted onto a shaft 12 and whose both ends are engaged with the leg body 8 and the outer frame 4. .

The lid 15 covers the top surface of the plate 2, and has a stepped portion 16 on the outer peripheral edge thereof, which is placed on the inner peripheral portion of the upper end of the outer peripheral wall of the plate 2.
, and has a legitimate child 17 at the center of the upper surface.

In the electric cooking device having such a structure, the cooking device main body 1 is installed on a dining table with the legs 7 and the hanging members/legs 8 as shown in FIG. Cooking etc.

Further, when cooking such as steaming or grilling, the lid 15 is placed on the outer peripheral wall of the plate 2 with the stepped portion 16 and used.

After use, the hanging member/leg body 8 is rotated in the direction of arrow B against the spring 14, and its locking hole 9 is engaged with a protrusion 11 on the wall 10 or the like for cooking. The container body 1 is suspended and supported along a wall 10, etc., and placed in a storage state as shown in FIG.

However, in this state, the legs 7, 7 come into contact with the wall 10, etc., causing the cooking device main body 1 to tilt and the surface of the plate 2 to be slightly upward, so when the lid 15 is placed on the plate 2, the lid 15 will be held in that position, and the lid body 15 will be held in that position.
Both the main body 1 and the cooking device are in the storage state as shown in FIG.

Note that the hanging members/legs 8 may be provided on both sides of the bottom surface of the cooking device main body 1, and in this case, the legs 7 are unnecessary.

According to the present invention having the above-described structure, the legs of the cooking device are also used as hanging members, and the cooking device can be suspended along walls, pillars, etc., thereby making effective use of the space in the kitchen. It is very practical in that it can be stored and stored, and the storage space previously required on shelves can be used for storing other appliances to keep the kitchen tidy. .

[Brief explanation of the drawing]

Fig. 1 is a longitudinal cross-sectional view showing the cooking device according to the invention in use, Fig. 2 is a bottom view of the same, Fig. 3 is a configuration diagram showing the pivot portion of the hanging member/leg body, and Fig. 4 is a storage diagram of the above cooking device. It is a longitudinal cross-sectional view showing a storage state. 1: cooking device body, 2 nibrate, 3: heating element, 8: hanging member/leg body.

Claims (1)

[Scope of utility model registration request] 1. A cooking device comprising a cooking device main body equipped with a plate and a heating element for heating the same, and legs provided on the main body and serving as hanging members for supporting the cooking device main body along a wall, etc. An electric cooker characterized by having a hanging member/leg body that can be retracted from the bottom of the cooker body laterally. 2. The electric cooking appliance according to claim 1, wherein the cooking appliance body is tilted so that the plate surface faces slightly upward when the cooking appliance body is suspended by the hanging members and legs.