JPS5921698Y2 - electric cooker - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to an electric cooker for cooking yakiniku, teppanyaki, etc., and particularly relates to an electric cooker equipped with a lid body used for cooking such as steaming.

The feature of this electric cooker is that the cooker body can be suspended and supported along the walls, pillars, etc. of the kitchen, so that the space in the kitchen can be used effectively for storage. The purpose is to make it possible to keep the kitchen tidy by using the storage space on shelves and the like that was previously required for storing other appliances.

Another feature of the present invention is that when the main body of the cooking device is hung, the lid body is locked and held on the bottom side of the cooking device body so as to cover the bottom side of the cooking device body. The purpose is to prevent exposure to the bottom side of the container, so that it can be stored and stored in an attractive manner.

Embodiments of the present invention shown in the drawings will be described in detail below.

First, in FIGS. 1 and 2, the cooking device main body 17 includes a plate 2 integrally equipped with a heating element 3 such as a sheathed heater at the bottom, and a plate 2 made of, for example, heat-resistant synthetic resin. It is constructed by fixing an outer frame 4 which acts as a guard for preventing burns and surrounds it at intervals, via a spacer 5.

The outer frame 4 is integrally molded with handles 6.6 on both sides thereof, and these handles 6, 6 form locking holes 7, 7, so that the cooking device main body 1 can be aligned with the kitchen wall 8, etc. Also serves as a hanging member for hanging support.

In addition, a spacer 5 is attached to the plate 2 on the bottom of the cooking device main body 1.
, a plurality of supporting legs 9 by being fixed via the outer frame 4,
9... is installed, and this support leg 9゜9...
- is a locking ring that protrudes from the outer periphery 10.10...
By providing this, it also serves as a locking member for locking and holding the lid, which will be described later.

The lid 11 covers the top surface of the plate 2, and has a stepped portion on the outer peripheral edge that is placed on the inner peripheral portion of the upper end of the outer peripheral wall of the plate 2.
12, and has a legitimate child 13 in the center of the upper surface.

In the electric cooking device having such a structure, the cooking device main body 1 is installed on the dining table using the supporting legs 9 as shown in FIG.
Cook yakiniku, etc. on the top surface.

Further, when cooking such as steaming or grilling, the lid 11 is placed on the outer wall of the plate 2 with a step 12 and used.

After use, the locking hole 7 of the handle 6 is engaged with a protrusion 14 such as a nail provided on the wall 8 etc. to suspend and support the cooking device main body 1 along the wall 8 etc., and then the lid is closed. By locking and holding the body 11 to the locking ring 10 of the supporting leg 9 using the stepped portion 12, the second
Store it in the storage condition as shown in the figure.

However, in this state, since the lid 11 covers the bottom side of the cooking device main body 1, the bottom surface of the plate 2, the supporting legs 9, etc. are not exposed, and the plate 2 can be stored and stored in an attractive manner.

FIGS. 3 and 4 show another embodiment of the present invention, which is equipped with a dedicated hanging member and a locking member.

In FIGS. 3 and 4, a locking board 15, which is a locking member, is fixed from one side of the outer frame 4 to the bottom surface, and a first locking board 15 is fixed at the inner edge of the locking board 15. Place the piece 16 on the supporting leg 9.
A second locking piece 17 is provided upright on the outside of each .

The second locking piece 17 is for locking and holding the lid 11.

Further, a hanging member 18 formed by appropriately bending a wire rod is rotatably supported on the outer edge of the locking board 15, and the hanging member 18 rotates to rotate the handle 6'. It is configured to switch between a position where it projects outward and a position where it elastically engages with the first locking piece 16.

In this embodiment, the cooking hanging member 18 is rotated to the position shown by the two-dot chain line and held by the first locking piece 16 so that it does not interfere with the cooking operation.

When the cooking device main body 1 is suspended, a hanging member 1 is provided.
8 is rotated to the position shown by the solid line to engage with the protrusion 14 such as the wall 8, and the second locking piece 17 locks and holds the lid 11 so that the bottom side of the cooker main body 1 is closed. covered.

In addition, in FIGS. 3 and 4, reference numeral 19 indicates a reflector plate fixed to the bottom surface of the plate 2 with screws 20.

FIG. 5 shows another different embodiment of the present invention, in which a plate 2 equipped with a heating element 3 and a reflective plate 21 covering the outer peripheral surface and bottom surface of the plate 2 are fixed via a spacer 5 for cooking. The container body 1 is composed of a supporting leg 9' arranged on the bottom surface of a reflecting plate 21, and a handle 6 having a locking hole 7 and serving as a hanging member is installed on the side surface of the reflecting plate 21. Further, a locking piece (locking member) 22 for locking and holding the lid 11 is cut and raised on a part of the reflector plate 21.

In this embodiment, the locking piece 22 locks and holds the lid 11, and the lid 11 locks and holds the bottom side of the cooker main body 1, that is, the bottom surface of the reflector 21, the supporting leg 9', etc. It is something to cover.

Note that the locking piece 22 is not limited to being formed by cutting and raising the reflecting plate 21, and may be formed by fixing a separate member to the reflecting plate 21.

FIG. 6 shows a modified embodiment of FIG. 5, in which a locking board (locking member) 15 has a locking piece 17' bent on the bottom surface of the reflector 21 for locking the lid 11. ' is fixed, and a hanging member 18 is rotatably supported on this locking base plate 15'.

Reference numeral 23 indicates an elastic locking piece that locks and holds the hanging member 18 below the reflecting plate 21.

FIG. 7 shows another embodiment of the present invention, in which the cooker main body 1 is constituted by a plate 2 equipped with a heating element 3 and legs 24 which also serve as handles and are made of heat-resistant synthetic resin. A bearing 25 for rotatably supporting the hanging member 18 and a locking piece 26 for locking the lid 11 are integrally molded on the dual-purpose leg body 24.

Therefore, even in the embodiments shown in FIGS. 6 and 7, the cooking device main body 1 is suspended and supported along the wall 8 etc. by the hanging member 18, and the cooking device main body 1 is suspended and supported by the lid body 11. The bottom side of the cooking device 11 can be covered.

According to the present invention with the above-described configuration, the main body of the cooker can be suspended and supported along walls, pillars, etc., making it possible to effectively utilize the space in the kitchen for storage. You can keep your kitchen tidy by using the storage space in the kitchen to store other utensils, and the lid can be locked and held so as to cover the bottom side of the cooker body. This device is very practical in that it can be stored and stored and at the same time prevent the bottom side of the cooking device from being exposed so that it can be neatly organized.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing one embodiment of the cooking device according to the invention in a usage state, Fig. 2 is a longitudinal cross-sectional view showing the storage state of the same, and Fig. 3 is a bottom view showing another embodiment of the cooking device according to the invention. FIG. 4 is a longitudinal sectional view showing the storage state of the same as above, FIGS. 5 to 7 show the storage state of other different embodiments of the cooking device of the present invention, FIG. 5 is a longitudinal sectional view of the main part, and FIG. and FIG. 7 are perspective views of the main parts. 1: Cooker main body, 2 nibrate, 3: heating element, 6: handle (hanging member), 9: supporting leg (locking member), 11: lid body, 15.15': locking board (locking member) 18: Hanging member, 22.26: Locking portion (locking member).

Claims (1)

[Scope of utility model registration request] In an electric cooker comprising a cooker main body including a plate and a heating element for heating the same, and a lid covering the top surface of the plate, the cooker main body has the main body attached along a wall or the like. Additionally, a hanging member for supporting the cooker in suspension, and a locking member for locking and holding the lid in a position covering the bottom side of the cooker main body when the cooker main body is hung are installed. An electric cooker characterized by: