JPH0647276Y2 - Oden stew container - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container for stewing oden, which can cook stewed oden and miso oden at the same time.

[0002]

2. Description of the Related Art Conventionally, a container for stewing oden, which can cook ordinary stewed oden and miso oden at the same time, has been put into practical use. However, this container is simply a rectangular shape with a partition wall inside and one compartment is provided. It is a stewed part of the oden, and the other compartment is provided with an appropriate number of partition walls to serve as a hot water part for warming the miso oden ingredients. When the miso oden is served to customers, it is heated in the hot water part. I used a cloth to wipe off the water that was adhering to the soybean paste, but I could not wipe off the water sufficiently with this, so the miso-drain is not likely to stick and the taste is not good, and it is not only on the cloth and utensils. There is a problem that it is not good for hygiene because it is touched by the hands.

[0003]

[Problems to be Solved by the Invention] Therefore, the problem to be solved by the present invention is that the water adhering to the miso oden ingredients heated in the hot water part can be released without the use of a cloth cloth. Is to provide a container.

[0004]

The present invention has been made for the purpose of solving the above-mentioned problems, and its configuration is such that a partition wall having a flat rectangular shape or the like is provided inside and one compartment is a stewed portion of an oden. And, an appropriate number of partition walls are provided in the other compartment to serve as a hot water part for warming the miso oden ingredients, and a hot plate is installed on one side of the container to remove the water adhering to the warm miso oden ingredients. It is characterized by that.

That is, according to the present invention, a hot plate is installed on the front side of a container having a simmering portion and a hot water portion, and the miso oden ingredients heated in the hot water portion are placed on the hot plate and attached to the ingredient. The hot plate is made of an iron plate treated with a fluororesin to prevent the tool from burning, and the hot plate is foldable to the side. If the base plate is attached and the container containing the miso sauce is placed on the base plate, the miso sauce can be immediately attached to the ingredient from which water has been removed by the hot plate.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a perspective view of an example of the present invention.

In the drawing, reference numeral 1 is a plane rectangular shape, and a partition wall 2 is provided inside thereof, and one compartment is used as a stew portion 3 of oden, and the other compartment is provided with an appropriate number of partition walls 5 therein, and skewered miso paste is used. A container for warm water part 4 that warms the oden ingredients,
Reference numeral 6 denotes a hot plate integrally installed on the front side of the container 1. An appropriate heating source is housed in a housing 7 that supports the hot plate, and the hot plate 6 is always warmed by the heating source. To do so. It should be noted that the hot plate 6 is one that has been treated with a fluororesin so that the ingredient does not become charred when the miso oden ingredient is placed on it and the water adhering thereto is desorbed. . 8 is a base plate which is attached to the hot water part 4 side of the container 1 by a hinge 9 so as to be freely foldable,
At the time of use, it is assembled and placed with a container 11 containing the miso sauce 10 and a plate 12 containing the miso oden. Reference numeral 13 denotes a housing for mounting and supporting the container 1 thereon, and an appropriate heating source is provided inside, and the heating source heats the simmering portion 3 and the warm water portion 4 of the oden. 14 is a skewer 15
It is a miso oden ingredient that was stabbed in a dish.

The container for stewing oden according to an example of the present invention constructed as described above is put in the stew part 3 with stewed oden ingredients, and in the hot water part 4 with the miso oden ingredient 14 stabbed on the skewer 15. The miso oden ingredient 14 warmed in the hot water section 4 is placed on the hot plate 6 to remove water adhering to it, and then the skewer 15 is held. Container 1 containing 10 miso sauce
Put in 1 and add the miso. By doing so, it is possible to remove the water content of the warmed tool 14 without using a cloth and without touching it with the hand, which is extremely preferable in hygiene. In addition, when the water in the ingredient 14 is desorbed, if it is heated so as to be charred depending on the type of ingredient, a fragrant scent is emitted to impart a unique flavor, and the taste of the miso oden can be improved.

In the above embodiment, the simmering portion 3 and the hot water portion 4 are provided at the same height, but the present invention is not limited to this. For example, the simmering portion 3 is at a higher position and the hot water portion 4 is at a lower position. The container 1 may be formed so as to be located at the position.

[0010]

[Effects of the Invention] The present invention is as described above, and by using the oden stew container of the present invention, the stewed oden and the miso oden can be cooked together, and in particular, the moisture adhering to the ingredients of the miso oden Since it can be desorbed hygienically without using a cloth, it is suitable as a container for boiling oden used for business.

[Brief description of drawings]

FIG. 1 is a perspective view of an example of an oden stew container of the present invention.

FIG. 2 is a perspective view of an example of a miso oden ingredient.

[Explanation of symbols]

 1 Container 2 Partition Wall 3 Stewed Oden Part 4 Hot Water Part 5 Partition Wall of Hot Water Part 6 Hot Plate 7 Enclosure 8 Plate 9 Hinge 10 Miso Sauce 11 Miso Sauce Container 12 Plate 13 Miso Oden Udon 15 Skewer

Claims (2)

[Scope of utility model registration request] 1. A hot water part for warming a miso oden utensil by providing a partition wall in the shape of a plane rectangle, etc. with one partition serving as a simmering part for oden, and the other partition being provided with an appropriate number of partition walls. A container for stewed oden, characterized in that a hot plate for removing water adhering to the ingredients of warmed miso oden is provided on one side of the container. 2. The container for stewed oden according to claim 1, wherein a foldable base plate is attached to the side of the hot water portion.