KR20040099212A - Cooking table having grill - Google Patents

Abstract

PURPOSE: A cooking table having a grill is provided to meet the convenience of a user by easily roasting meat and preventing meat and the grill from being scorched. CONSTITUTION: A cooking table is composed of a table frame(101) having an inner space(IS) and an outer space(OS), a plurality of legs(102) installed at the bottom of the table frame, a brazier mounting unit(104) having a lower opening and covered with screen plates(105), air control holes, a grill(110) placed on the inner space of the table frame, a stew pot, and a table plate(125) placed on the outer space and having the same level with the table frame. A brazier containing charcoal is mounted to the brazier mounting unit. The air control holes are formed at both sides of the screen plates, and controls the flow of air supplied to the brazier. The grill includes a main grill(111) disposed right above the brazier, and auxiliary grills(112) disposed at both sides of the main grill. The stew pot has the same size as the main grill, and is exchangeable for the main grill.

Description

Cooking table having grill

The present invention relates to a cooking table including a roasting plate, and more particularly, to provide a cooking table that can be easily used for businesses and homes and outdoors while baking, including a roasting plate that can be grilled deliciously without burning regardless of the type of meat. It is about.

In general, a cooking table is provided in a restaurant so that meat can be grilled.

The cooking table 1 to which the prior art is applied has a table frame 2 in the form of a lattice having a space in the center and both sides of metal or wood (preferably made of metal). The bottom face of (2) is provided with the leg 3 which has a fixed height.

Inner space (IS) provided in the center of the table frame (2) is provided with a charcoal fire support base (5) for placing the charcoal (4) for roasting meat, and is provided on both sides of the inner space (CS) In the space (OS) is placed a fixture (6) like a large tray.

In the center of the inner space (IS) is provided with a roasting plate (7) for roasting meat, the roasting plate (7) is fixed to a baking plate frame (8) made in a rectangular shape using a metal round bar (such as wire) A plurality of roasting bars 9 and 10 are fixed to each other to maintain the spacing.

In the prior art as described above, the roasting plate is placed directly above the charcoal, and the front and rear sides of the inner space are opened so that a person who sits around the charcoal cannot sit a side dish such as a spoon or chopsticks. This is accompanied by considerable inconvenience.

Discomfort can not be achieved by the considerable heat is exposed to the user through the charcoal stored in the inner space, there is a problem that the risk of safety accidents in contact with the charcoal due to minor mistakes.

In addition, since the shape of the mounting bracket squeezed in the out space is not flat and has a rim protruding at the edge, it is inconvenient to freely use a limited number of vessels and the like.

The biggest problem is that the meat is easily burned as the fire and heat of the charcoal is directly transferred to the meat through the roasting plate, and the meat tends to burn quickly only on the outside without being cooked to the inside.

In particular, because the grilled plate is made of a mesh type, seasonings such as garlic, mushrooms, onions, etc., grilled with small sized meats or meats, fall into charcoal, and the meat is burned by the oil or seasoning ingredients from the meat. There is a problem that the roasting plate is easily contaminated.

As described above, in order to prevent contamination of the meat before the roasting plate is contaminated, the roasting plate must be periodically replaced with a new one, so that the meat can not be grilled and eaten.

In the case of contaminated roasting plate after roasting meat, it is hardened by heat and is in a strongly adsorbed state.

In addition, if the meat is cooked to some extent in the process of roasting the meat, it does not have a significant effect when it is ingested, but it is not easily consumed at the same time when the meat is grilled on the grill plate. Phenomenon occurs.

Even if meat is not easily burned at the edge of the roasting plate, there are various problems such as hardening over time and eventually not being eaten.

In the present invention, to solve the problems as described above to improve the roasting plate to improve the grilling meat while preventing the meat and grilling burn to increase the taste of the meat, as well as the cooking table The purpose is to improve the convenience of users by improving the convenience of use at home and outdoors as well as in the business while not being affected by charcoal.

1 is an exploded perspective view showing a cooking table including a baking plate to which the prior art is applied.

Figure 2 is a cross-sectional view showing a cooking table including a baking plate to which the prior art is applied.

3 is a perspective view of an exploded state showing a cooking table including a roasting plate to which the technique of the present invention is applied.

4 is a cross-sectional view taken along line A-A of a cooking table including a roasting plate to which the technique of the present invention is applied.

5 is a cross-sectional view taken along line B-B of a cooking table including a roasting plate to which the technique of the present invention is applied.

Figure 6 is a perspective view showing a roasting plate and an auxiliary roasting plate used in a cooking table including a roasting plate to which the technique of the present invention is applied.

7 is a cross-sectional view showing a roasting plate and an auxiliary roasting plate used in a cooking table including a roasting plate to which the technique of the present invention is applied.

8 is a perspective view showing a state of use of the cooking table including a baking plate to which the technique of the present invention is applied.

Figure 9 is a perspective view showing another use state of the cooking table including a baking plate to which the technique of the present invention is applied.

10 is a perspective view showing another use state of the cooking table including a baking plate to which the technique of the present invention is applied.

* Description of the symbols used in the main parts of the drawings *

100; Cooking Table

110; Grilled plate

111; Main grill

112; Auxiliary roasting board

114,115; Duct

116; Coating layer

120; Steamed container

125; Table plate

130; light

IS; Inner space

OS; Out space

Hereinafter, with reference to the accompanying drawings will be described the configuration and operation of the preferred embodiment of the present invention for achieving the above object.

3 is an exploded perspective view of a cooking table including a roasting plate to which the technique of the present invention is applied, and FIG. 4 is a cross-sectional view taken along line A-A of the cooking table including the roasting plate to which the technique of the present invention is applied, and FIG. Is a cross-sectional view taken along line B-B of a cooking table including a roasting plate to which the technique of the present invention is applied, FIG. 6 is a perspective view showing a roasting plate and an auxiliary roasting plate used for a cooking table including the roasting plate to which the technique of the present invention is applied; 7 is a cross-sectional view showing a roasting plate and an auxiliary roasting plate used in a cooking table including a roasting plate to which the technique of the present invention is applied, and FIG. 8 is a perspective view showing a use state of the cooking table including a roasting plate to which the technique of the present invention is applied; 9 is a perspective view showing another use state of the cooking table including a roasting plate to which the technique of the present invention is applied, and FIG. 10 is a sphere to which the technique of the present invention is applied. It demonstrates together as a perspective view which shows another use condition of the cooking table containing a backplate.

The cooking table 100 including the roasting plate to which the technology of the present invention is applied includes a table frame 101 having an inner space IS in the center and an out space OS on both sides of the metal, non-ferrous metal, or wood. .

The bottom of the table frame 101 is provided with a leg 102 having a constant height, the leg 102 is to adjust the height, the height by the usual height, height adjustment means, or conventional folding means It is provided to be folded by so that it can be used to maintain the proper state in the business as well as home or outdoors.

In the middle of the center of the inner space (IS) provided in the center of the table frame 101 is provided with a brazier base 104 for placing the brazier 103 containing charcoal for roasting meat, The bottom of 104 is open and the slope ends with a shield plate 105.

On both sides of the shielding plate 105, an air conditioning hole 106 is further formed to control the air flow with the brazier 103, and the inner plate IS of the brazier 103 has a roasting plate for roasting meat ( 110).

The roasting plate 110 is located directly above the furnace 101 and is located on both sides of the plate-shaped main roasting plate 111 and the main roasting plate 111 having a size covering about half of the inner space IS. It consists of an auxiliary roasting plate 112 to cover the remaining inner space (IS).

The main roasting plate 111 and the auxiliary roasting plate 112 increase the thermal conductivity of the base 113 of the metal material having a considerable thickness (between about 5 to 10 mm-preferably 6 mm) so as to gradually receive the heat conduction. A large number of thermally conductive holes 114 and 115 are formed.

The size of the heat conduction (114, 115) is preferably to have a diameter of about 5 to 10mm to prevent the slicing of meat, garlic, mushrooms, such as small slices easily flow out.

On the upper surfaces of the main roasting plate 111 and the auxiliary roasting plate 112, meat and seasonings are easily burned by heat, and have excellent heat resistance and abrasion resistance to prevent adsorption on the surface, and have excellent releasability (non-adhesiveness). Teflon (fluorine resin) is formed to the coating layer 116 to a thickness of 2/100 ~ 4 / 100㎛.

When both sides of the main roasting plate 111 and the auxiliary roasting plate 112 are formed with a mounting space 117 that does not form the heat conducting holes 114 and 115, the grilled meat may be temporarily stored or placed in a bowl or cutlery. To be able.

The main roasting plate 111 and the auxiliary roasting plate 112 are settled on the step T formed in the inner space IS to form a plane with the table frame 101, and the main roasting plate 111 can be easily exchanged. It may be further provided with a handle 119 to do so.

After the meat intake is finished by further comprising a juge container 120 of the same size as the main roasting plate 111 to be placed in the main roasting plate 111 position to be used.

The handle 121 is provided on both sides of the stew container 120 to be easily handled, and an accommodation space 122 is formed in the center to accommodate contents by capacity, and the accommodation space 122 of In the free space on both sides, the mounting plate 123 is formed so as to mount a cutlery or a ladle.

In the out space OS, a table plate 125 is placed so as to form a plane with the table frame 101, and the table plate 125 has various paintings, designs, and advertisements to be in harmony with the roasting plate 110. Perforations (or telephone numbers) should be formed to enhance the appearance.

The corner or leg 102 of the table frame 101 is further provided with a conventional detachable type lighting 130, such as a clip-type hole insertion type, so as to increase the identification power when used outdoors at night.

Cooking table 100 of the present invention as described above,

When the meat is not cooked, such as grilling or steaming, the brazier 103 is separated from the brazier holder 104 of the inner space (IS), and then the upper portion of the inner space (IS) is blocked by the roasting plate 110. Leave it as it is.

When the meat is to be grilled in such a state, the main roasting plate 111 constituting the roasting plate 110 is separated, and then the brazier 103 is placed on the brazier holder 104 and the air provided in the shielding plate 105 is provided. After adjusting the adjusting hole 106 in an appropriate state, the main roasting plate 111 that is separated is coupled to the upper side of the inner space IS.

Then, the meat to be grilled on the main roasting plate 111 to be transferred to the heat source of the brazier 103 is roasted and baked, the heat of the brazier 103 heats the main roasting plate 111 to heat the meat on the main roasting plate 111. Is indirectly heated, and at the same time, the heat of the brazier 103 directly heats the meat through the heat conduction holes 114 and 115 formed in the main roasting plate 111.

Therefore, even if the thickness of the roasting plate 110 is not a phenomenon that the meat is slowly cooked, it is to be baked in an optimal state.

In particular, by further having a Teflon-based coating layer 116 on the surface (upper surface) of the roasting plate 110, the spice used to match the liver of oil or other meat discharged while the meat is baked is a release property that the coating layer 116 has. It is prevented from burning or sticking easily.

As such, there is no burning or contamination of the roasting plate 110 by the coating layer 116 formed on the upper surface of the roasting plate 110 regardless of the type or seasoning of the meat. There is no inconvenience, and some contamination generated after grilling meat is easily washable by the release property of the coating layer 116.

The roasted meat can be ingested while roasting the meat as described above, and in the intake process, the auxiliary roasting plate 112 constituting the roasting plate 110 has extremely low thermal conductivity, so that there is no safety problem even when the user is in contact with the user's body. do.

This is possible because the main roasting plate 111 and the auxiliary roasting plate 112 are in a separated state, and even though they are in a state of being connected to each other, the heat of the main roasting plate 111 is not conducted to the auxiliary roasting plate 112 by the separating surface. In addition, the edge of the inner space (IS) is blocked by the auxiliary roasting plate 112 so that the furnace 103 is not exposed, thereby eliminating the risk of a safety accident due to the fire.

Therefore, the auxiliary roasting plate 112 can be used, such as a cutlery or a bowl or a cup required by the user is convenient to use.

When the grilled meat is not immediately ingested as described above, the grilled meat is placed in the mounting space 117 provided without heat conduction holes 114 and 115 on both sides of the main roasting plate 111. Because it keeps its shape in the state, it can maintain the same taste as the first roasted meat without hardening or burning even after long time.

In addition, since the size of the heat conduction holes 114 and 115 formed on the grilling plate 110 is prevented from flowing down meat, garlic, onions, mushrooms, etc., the smoke or odor from the brazier 103 is caused by the flowed meat or seasoning. This phenomenon can be prevented in advance.

After the intake of the meat as described above, after leaving the main roasting plate 111 constituting the roasting plate 110 and having the same size as the main roasting plate 111, steaming container 120 different in the receiving space 122 Settle the broth so that you can serve with the soup to eat with rice.

In this process, cooking utensils such as ladles can be placed on the mounting plate 123 provided at both sides of the receiving space 122 of the steaming container 120 to facilitate cooking or ingestion of the soup. Becomes possible.

Of course, in the process of grilling the meat or cooking with broth, the upper surface of the table plate 125 placed in the outside space (OS) by placing the side dishes, alcohol, beverages, etc. necessary for food intake as in the usual way It is to be left.

Particularly, in the case of the table plate 125, like the baking plate 110, the flat plate 101 maintains a flat state with the top surface of the tapered frame 101 so that there is no jamming phenomenon, and thus, there is no phenomenon in which a bowl or the like flows or spills. .

In addition, in the case of the cooking table 100 of the present invention, since the leg 102 is provided in a form of being folded or adjusted in height and height, it can be easily used at home or outdoors, as well as in general businesses.

In particular, even when used outdoors, the cooking table 100, as well as grilling the meat can be cooked with broth, rice, side dishes, drinks and drinks can be placed because there is no inconvenience, when used at night There is an advantage that can be conveniently used to install the detachable lighting 130 is provided.

The present invention as described above is to improve the taste of the meat by preventing the burning of the meat and roasting plate to burn the meat more easily by improving the roasting plate to burn, while improving the cooking table so as not to be affected by charcoal fire It is an invention having various effects, such as convenience of users, which can be conveniently used at homes and outdoors as well as businesses.

Claims (5)

In constructing a cooking table comprising a roasting plate; The cooking table 100 includes a table frame 101 having an inner space IS and an out space OS at a center and both sides thereof; A leg 102 provided on the bottom of the table frame 101; A brazier holder 104 having a bottom surface open and a slope closed with a shielding plate 105 so that the brazier 103 containing charcoal can be placed in the middle of the inner space IS; Air conditioning holes (106) formed on both sides of the shielding plate (105) to control air flow to the furnace (103); And roasting plate 110 is placed in the upper inner space (IS) of the brazier 103 and provided to grill meat; A steaming container 120 provided with the same size as the main roasting plate 111 so as to be interchangeable with the main roasting plate 111 so that the soup may be cooked; Cooking table comprising a baking plate, characterized in that it comprises a table plate (125) placed so as to form a plane with the table frame 101 in the out space (OS). The method of claim 1; The roasting plate 110 is a plate-shaped main roasting plate 111 located directly above the furnace 101; Located on both sides of the main roasting plate (111) is composed of an auxiliary roasting plate (112) covering the remaining inner space (IS); The main roasting plate 111 and the auxiliary roasting plate 112 have a large number of heat conducting holes 114 and 115 so as to increase thermal conductivity to the base 113 of a metal material having a considerable thickness (5 to 10 mm) so as to gradually receive heat conduction. ); On the upper surfaces of the main roasting plate 111 and the auxiliary roasting plate 112, meat and seasonings are easily burned by heat, and have excellent heat resistance and abrasion resistance while preventing the adsorption on the surface. Forming a coating layer 116 of (Teflon; fluororesin) material; On both sides of the main roasting plate 111 and the auxiliary roasting plate 112 further forms a mounting space 117 that does not form the heat conduction holes (114, 115) to store the baked meat and other items; The main roasting plate (111) and the auxiliary roasting plate (112) are placed on the step (T) formed in the inner space (IS) to form a plane with the table frame (101); The main roasting plate 111 is a cooking table comprising a roasting plate, characterized in that it further comprises a handle (119) to exchange easily. The method of claim 1; The stew container 120 has a handle 121 formed to enable easy handling on both sides; An accommodation space 122 formed to accommodate contents by capacity in the center of the steaming container 120; Cooking table comprising a baking plate, characterized in that it comprises a mounting plate (123) to be formed in the free space on both sides of the receiving space (122) so as to place a cutlery or ladle. The method of claim 1; The table frame (101) is a cooking table comprising a roasting plate, characterized in that it further comprises a conventional detachable type of illumination (130) so as to increase the identification power at night use. The method of claim 1; The leg 102 is a cooking table comprising a roasting plate, characterized in that provided by the conventional folding or height, height adjustment means is provided to be folded or adjustable.