JP2731836B2 - Paper cookware cover - Google Patents

Paper cookware cover

Info

Publication number
JP2731836B2
JP2731836B2 JP1074476A JP7447689A JP2731836B2 JP 2731836 B2 JP2731836 B2 JP 2731836B2 JP 1074476 A JP1074476 A JP 1074476A JP 7447689 A JP7447689 A JP 7447689A JP 2731836 B2 JP2731836 B2 JP 2731836B2
Authority
JP
Japan
Prior art keywords
cover
paper
top surface
cooked
cooked food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1074476A
Other languages
Japanese (ja)
Other versions
JPH02252414A (en
Inventor
栄一 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MYA KK
Original Assignee
MYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MYA KK filed Critical MYA KK
Priority to JP1074476A priority Critical patent/JP2731836B2/en
Publication of JPH02252414A publication Critical patent/JPH02252414A/en
Application granted granted Critical
Publication of JP2731836B2 publication Critical patent/JP2731836B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明はステーキ、焼肉等各種の食用加熱調理品に対
し、とくに加熱調理直後に被覆して効果のある紙製調理
品カバーに関し、さらに詳しくは加熱調理直後の蒸気発
散による立ち挙がりを防止し、衣服への臭気の付着や、
タレのはね上がりによる衣服汚損を防止し、しかも衛生
ならびに食味の向上をはかるとともに、とくに取り扱い
性に優れた紙製調理品カバーを提供することを目的とす
る。
Description: FIELD OF THE INVENTION The present invention relates to a paper cooked article cover which is effective for covering various edible cooked articles such as steaks and grilled meats, especially immediately after cooking. Prevents standing up due to the release of steam immediately after cooking,
It is an object of the present invention to provide a paper-made food product cover that prevents clothes from being damaged due to splashing of sauce, improves hygiene and taste, and is particularly excellent in handleability.

(従来の技術) ステーキや焼肉等は一般に厨房などで鉄皿等の容器に
のせたまま加熱調理され、これをそのまま客席へ運搬提
供することが多い。
(Prior Art) Generally, steaks, grilled meats, and the like are cooked in a kitchen or the like while being placed on a container such as an iron plate, and are often transported and provided to customers as they are.

したがってタレ等のはね上がりを防ぐために、紙や布
製のエプロンを別途用意し、あるいは紙ナフキンを加熱
調理直後の調理品上に直接載置して衣服の汚損を防いで
いた。またこのほかに食物皿の周縁部に嵌合被覆させる
ことにより食物皿の上部一定空間を覆うようにしたプラ
スチック製の食物皿覆いも知られている(特開昭48−74
368号公報)。
Therefore, in order to prevent splashes and the like from splashing, an apron made of paper or cloth is separately prepared, or a paper napkin is directly placed on the cooked product immediately after heating and cooking to prevent the clothes from being stained. In addition, there is also known a plastic food dish cover which is fitted over the periphery of the food dish so as to cover a certain upper space of the food dish (Japanese Patent Laid-Open No. 48-74).
No. 368).

(発明の解決すべき課題) しかしながら紙エプロンはコスト高となり、また布製
エプロンにあってもクリーニングの費用が嵩み、いずれ
にしても割高となる。
(Problems to be Solved by the Invention) However, the cost of the paper apron is high, and the cost of cleaning is high even with a cloth apron, and in any case, it is relatively expensive.

また紙ナフキンを調理品に被せる場合にはせっかくの
タレを多量に吸引し、また非衛生的であるほかに、高給
感を損ない、しかも調理品から発散する蒸気の立ち上が
りまでをも抑制することができないから衣服に臭いが付
着し、敬遠される原因ともなっていた。
In addition, when a paper napkin is placed on a cooked product, it is necessary to suck a large amount of sauce, not only to be unsanitary, but also to impair high feeding and to suppress the rise of steam emanating from the cooked product. Because they couldn't, they smelled on their clothes, causing them to be shunned.

また前記したプラスチック製の食物皿覆いについて
も、コスト高となるばかりでなく、多量保管の場合に場
所をとるために、あまり好ましくはない。
Further, the plastic food dish cover described above is not so preferable because it not only increases the cost but also takes up space when storing a large amount.

(課題を解決するための手段) 本発明は上記した種々の課題を解決し、加熱調理直後
に発散される蒸気を一定の空間内に滞留させて食味を向
上させるとともに、はね上がるタレを吸収し、衣服への
臭気の付着や汚損を完全に防止できるようにし、さらに
高級感と衛生の向上をはかり、しかも取り扱い性を良好
にしたものであって、具体的には吸湿または吸液性のあ
る紙シートにより形成されたところの、調理品を収容も
しくは載置した容器の平面積と略同等かそれ以上の平面
積を有する天面部と、該天面部の周縁より下方に垂下さ
せたところの、上記調理品または容器を被覆するに足る
十分な高さの側面部とからなり、前記天面部には、その
一部を折り返して天面部の中心を通る横断方向に向けた
帯状のリブが起倒自在に形成されていることを特徴とし
た紙製調理品カバーに関する。
(Means for Solving the Problems) The present invention solves the above-described various problems, improves the taste by retaining steam radiated immediately after heating and cooking in a certain space, and absorbs splashing sauce. Paper that is capable of completely preventing the attachment of odors and stains to clothes, further improving the sense of quality and hygiene, and has improved handleability. Specifically, paper with moisture absorption or liquid absorption A top surface portion having a plane area substantially equal to or greater than the plane area of the container containing or placing the cooked food formed by the sheet, and the top surface portion hanging down from the periphery of the top surface portion, It consists of a side part that is high enough to cover the cooked food or the container, and a band-shaped rib that turns over a part of the top part and turns in the transverse direction that passes through the center of the top part is free to fall. Being formed in The present invention relates to a paper cookware cover characterized by the following.

また調理品カバーの天面部に形成される上記帯状のリ
ブは、横断方向に複数条設けられていることを特徴とし
た紙製調理品カバーにも関する。
Also, the present invention relates to a paper-made cookware cover, wherein a plurality of the strip-shaped ribs formed on the top surface of the cookware cover are provided in the transverse direction.

(作 用) ステーキ等加熱調理直後の調理品を客席テーブルに載
置した後、必要に応じてタレ等をかけ、ただちに本案の
紙製調理品カバーを、その天面部に形成されたリブを起
立させ、あるいは既に起立させてある起立部を摘まみな
がら調理品をのせた鉄皿上に被せる。
(Operation) After the steaks and other cooked foods immediately after cooking are placed on the customer table, sauce is applied as needed, and the paper cooked food cover of the present invention is immediately raised and the ribs formed on the top surface are raised. Then, the user picks up the standing part which has already been raised and puts it on the iron plate on which the food is placed.

高温の鉄皿等容器上の調理品から生ずるタレ等のはね
上がりはすべて上記紙製調理品カバーの天面部に吸収さ
れ、また発散される蒸気の立ち上がりが天面部により阻
止されるばかりでなく、とくにステーキや焼肉の場合に
あっては蒸気の滞留により蒸し焼き状にして食味を一層
向上させる。
All the splashes of sauces and the like generated from cooked foods on containers such as hot iron dishes are absorbed by the top face of the paper cooked food cover, and the rising of the radiated steam is not only prevented by the top face, but also especially In the case of steaks and grilled meat, the steam is retained and steamed into a grilled shape to further improve the taste.

調理品からはね上がりがほとんど治まったところで前
記起立させたリブを摘んで調理品カバーを取り除く。
When the rise from the cook has almost completely subsided, the raised rib is picked and the cook cover is removed.

またリブは調理品カバーの保型性を一層強固にし、内
面側から吸収したタレによっても容易に型崩れすること
がない。
The ribs further enhance the shape retention of the cooked food cover, and do not easily collapse due to sagging absorbed from the inner surface side.

(実 施 例) 以下において本発明の具体的な内容を図の実施例をも
とに説明すると、1は本発明にかかる紙製の調理品カバ
ーを示す。
(Embodiment) Hereinafter, the specific contents of the present invention will be described with reference to the embodiment shown in the drawings. Reference numeral 1 denotes a paper cookware cover according to the present invention.

調理品カバー1は比較的軟質であって、保型性があ
り、しかも吸湿または吸水性のある紙や不織布を主材と
した紙シートが用いられ、該紙シートを押型プレス等の
賦型手段により天面部2と、該天面部2の周縁3より斜
め下方に垂下する側面部4とに形成される。
The cooked food cover 1 is made of a paper sheet mainly made of paper or nonwoven fabric which is relatively soft, has a shape retaining property, and has a moisture absorbing or water absorbing property. As a result, the top surface portion 2 and the side surface portion 4 that hangs obliquely downward from the peripheral edge 3 of the top surface portion 2 are formed.

天面部2は実施例の場合長円形をなしているが、必ず
しもこれに限定されるものではなく、方形その他任意の
形状とすることができ、しかも調理品を収容もしくは載
置した容器6およびその載置台7の全体をテーブルT上
において、被覆できるように容器6の平面積と略同等か
それ以上の平面積を有するように構成される。
The top surface portion 2 has an oval shape in the embodiment, but is not necessarily limited to this. The top surface portion 2 can be formed in a square or any other shape, and furthermore, the container 6 containing or placing the cooked goods and the container 6. On the table T, the entire mounting table 7 is configured to have a plane area substantially equal to or larger than the plane area of the container 6 so as to be covered.

さらに上記天面部2にはその略中心を通るリブRが形
成される。このリブRは別途成型されたリブ片(図示省
略)を上記天面部2の上面に接着剤を介して貼着しても
よいが、実施例においては押型プレスをおこなう前に、
あらかじめ素材シートの上記天面部2の予定個所に、該
天面部2の中心を通る横断方向の一定幅の帯状をしたリ
ブRを、折り線R1およびR2により第2図(A)に示した
ように一端を起立自在に重ね折りして形成しておき、こ
れを押型プレスにより第1図に示したように押型成型す
ることにより容易に得ることができる。
Further, the top surface 2 is formed with a rib R passing substantially through the center. For the rib R, a separately molded rib piece (not shown) may be adhered to the upper surface of the top surface portion 2 via an adhesive, but in the embodiment, before performing a pressing press,
In advance the material sheet appointment location of the top face portion 2, shows the rib R in which the strip of constant width in the transverse direction through the center of the top surface portion 2, the second view by folding lines R 1 and R 2 (A) As described above, it can be easily obtained by forming one end by folding it up so as to be able to stand upright, and forming it by a pressing press as shown in FIG.

またこのリブRは図示したように1条に限られるもの
ではなく、天面部2の中央部を中心とし、一定の間隔を
介して2条、あるいはそれ以上設けるようにしてもよ
い。さらに上記リブRの形成方向についても、第1図に
示したように長円の天面部2における長さ方向対称周縁
部3−3間に形成する場合に限られるものではなく、長
円または長方形の天面部の長さ方向に交差する方向に形
成してもよく、要するに天面部2に対して横断方向の対
称周縁部間に1条または複数条形成されれば足りる。
Further, the number of the ribs R is not limited to one as shown in the figure, and two or more ribs may be provided at a predetermined interval around the center of the top surface 2. Further, the direction in which the ribs R are formed is not limited to the case where the ribs R are formed between the longitudinally symmetrical peripheral portions 3-3 in the oblong top surface portion 2 as shown in FIG. May be formed in a direction intersecting with the length direction of the top surface portion. In short, it is sufficient that one or more lines are formed between symmetrical peripheral portions in the transverse direction to the top surface portion 2.

一方、側面部4は調理品カバー1を調理品5上に被覆
させた場合に、調理品5の全体を被覆するに足る十分な
高さを有する必要がある。
On the other hand, when the cooked food cover 1 is covered on the cooked food 5, the side portion 4 needs to have a height sufficient to cover the entire cooked food 5.

上記の構成において加熱調理直後の調理品5に対し、
調理品カバー1を被覆する場合には重ね折りして形成さ
れたリブRの一端を第3図および第2図(B)のように
垂直に起立させ、該部分を摘んで調理品5上に位置合わ
せして被せる。また調理品からのはね上がりが始まった
ところで再度上記したリブRを摘んで調理品カバー1を
取り除き廃棄する。
In the above configuration, for the cooked product 5 immediately after cooking,
When covering the cooked food cover 1, one end of the rib R formed by folding is vertically raised as shown in FIGS. 3 and 2 (B), and this portion is picked up on the cooked food 5. Align and cover. Further, when the splashing from the cooked food starts, the above-mentioned rib R is picked up again, the cooked food cover 1 is removed, and discarded.

(発明の効果) 本発明は上記したように、吸湿または吸液性のある紙
シートにより形成されたところの、調理品も収容もしく
は載置した容器の平面積と略同等かそれ以上の平面積を
有する天面部と、該天面部の周縁より下方に垂下させた
ところの、上記調理品または容器を被覆するに足る十分
な高さの側面部とからなり、前記天面部には、その一部
を折り返して天面部の中心を通る横断方向に向けた帯状
のリブが起倒自在に形成されているために、紙製調理品
カバーの全体を補強して十分な保型性を保つことができ
ること、調理品から生ずるタレ等のはね上がりをすべて
天面部に吸着させることができること、また発散される
蒸気の立ち上がりを天面部と側面部とにより完全に阻止
し、調理品カバーにより包囲された一定の空間内に滞留
させて肉類を蒸し焼き状にして食味を一層向上させるこ
と、のほか特にステーキや焼肉等加熱調理直後の調理品
をテーブル上に載置した後、必要に応じてタレ等をか
け、ただちに上記調理品カバーを、その天面部に形成さ
れた帯状のリブを持って被せ、またはね上がりの治まっ
た際に油液で汚染した調理品カバーを、上記リブを持っ
て簡単に摘まみ上げて除去し、さらには廃棄することが
可能となり、手や衣服を汚すことがなくなる等、取り扱
い性がきわめて良好となる。
(Effects of the Invention) As described above, the present invention has a plane area substantially equal to or larger than the plane area of a container containing or placing cooked foods, which is formed of a paper sheet having moisture or liquid absorbency. A top surface portion having a top surface portion, and a side surface portion which is suspended below the periphery of the top surface portion and which is high enough to cover the cooked food or the container, and the top surface portion has a part thereof. Is turned upside down, and the strip-shaped ribs extending in the transverse direction passing through the center of the top surface part are formed so as to be able to be turned upside down, so that the entire paper cooking product cover can be reinforced to maintain sufficient mold retention. In addition, it is possible to absorb all splashes of sauces and the like generated from cooked products on the top surface, and to completely prevent the rising of the radiated steam by the top surface and side surfaces, and a certain space surrounded by the cooked food cover Stay inside In addition to steaming the meat to further improve the taste, in addition to placing the cooked food on the table immediately after cooking, such as steak and grilled meat, apply sauce if necessary, and immediately cover the cooked food. With a strip-shaped rib formed on the top surface of the cooked food cover, or when the pop-up has ceased, remove the cooked food cover that has been contaminated with oil by simply picking it up with the rib and removing it. It is possible to dispose, and hands and clothes are not stained.

【図面の簡単な説明】[Brief description of the drawings]

第1図は、本発明の一実施例をあらわした調理品カバー
の斜視図、 第2図は、第1図におけるA−A線矢視方向の断面図、 第3図は、調理品に対する本発明の紙製調理品カバーの
被覆直前の状態をあらわした斜視図である。 1……調理品カバー 2……天面部 3……周縁部 4……側面部 R……リブ
FIG. 1 is a perspective view of a cooked food cover showing one embodiment of the present invention, FIG. 2 is a cross-sectional view taken along line AA in FIG. 1, and FIG. It is the perspective view showing the state just before covering of the paper-made cooking article cover of the present invention. DESCRIPTION OF SYMBOLS 1 ... Cooked food cover 2 ... Top part 3 ... Peripheral part 4 ... Side part R ... Rib

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】吸湿または吸液性のある紙シートにより形
成されたところの、調理品を収容もしくは載置した容器
の平面積と略同等かそれ以上の平面積を有する天面部
と、該天面部の周縁より下方に垂下させたところの、上
記調理品または容器を被覆するに足る十分な高さの側面
部とからなり、前記天面部には、その一部を折り返して
天面部の中心を通る横断方向に向けた帯状のリブが起倒
自在に形成されていることを特徴とした紙製調理品カバ
ー。
A top surface having a plane area substantially equal to or larger than a plane area of a container accommodating or placing a cooked product, which is formed of a paper sheet having moisture or liquid absorbability; It consists of a side part that is hung below the peripheral edge of the surface part and is high enough to cover the above-mentioned cooked food or the container, and a part of the top part is folded back to center the top part. A paper cooking article cover characterized in that a strip-shaped rib extending in a transverse direction is formed so as to be able to be turned upside down.
【請求項2】天面部に形成されるリブは、天面部の横断
方向に複数条設けられているところの、請求項(1)に
記載の紙製調理品カバー。
2. The paper-made cookware cover according to claim 1, wherein a plurality of ribs formed on the top surface are provided in a transverse direction of the top surface.
JP1074476A 1989-03-27 1989-03-27 Paper cookware cover Expired - Fee Related JP2731836B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1074476A JP2731836B2 (en) 1989-03-27 1989-03-27 Paper cookware cover

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1074476A JP2731836B2 (en) 1989-03-27 1989-03-27 Paper cookware cover

Publications (2)

Publication Number Publication Date
JPH02252414A JPH02252414A (en) 1990-10-11
JP2731836B2 true JP2731836B2 (en) 1998-03-25

Family

ID=13548358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1074476A Expired - Fee Related JP2731836B2 (en) 1989-03-27 1989-03-27 Paper cookware cover

Country Status (1)

Country Link
JP (1) JP2731836B2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4874368A (en) * 1972-01-05 1973-10-06
JPS61123781U (en) * 1985-01-23 1986-08-04

Also Published As

Publication number Publication date
JPH02252414A (en) 1990-10-11

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