JP3005429U - Tray with liquid reservoir for liquid seasoning - Google Patents

Abstract

(57) [Summary] [Purpose] Contains foods (prepared foods) that can be eaten as they are after purchase, such as rice crackers, pork cutlets, takoyaki, nigiri sushi and fish sashimi. To provide a plastic tray suitable for uniformly applying an appropriate amount of a liquid seasoning. [Structure] A food storage portion 1A for storing the cooked food 2, a liquid seasoning storage portion 1C for storing a liquid seasoning 3 such as sauce or soy sauce, and an appropriate amount of the liquid seasoning 3 And a suitable coating surface 1D, the coating surface 1D is provided adjacent to the liquid seasoning reservoir 3 and is configured as a tray with a liquid seasoning liquid reservoir integrally molded of a synthetic resin material.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention is a plastic tray for storing ready-to-eat food (prepared food) such as rice crackers, pork cutlet, takoyaki, nigiri sushi and fish sashimi, and fruits such as strawberries. The present invention also relates to a plastic tray provided with a liquid seasoning reservoir for storing a liquid seasoning such as sauce and soy sauce, and a coating surface suitable for applying an appropriate amount of the liquid seasoning.

[0002]

[Prior art]

 Conventionally, for example, when eating rice crackers with a liquid seasoning (sauce) such as sauce and jam, it was usual to put the sauce in a plate and soak the rice crackers in the sauce. Also, in the case of liquid seasonings such as sauces stored in portable sachets or small bottles, it is usual to break the cut of the sachets and put a small amount of sauce on the top of the rice cracker for eating, and also fish sashimi. In such cases as well, it is usual to eat with a small amount of soy sauce.

[0003]

[Problems to be solved by the device]

 According to the conventional way of eating as described above, it is troublesome to prepare a plate for liquid seasoning, and it is troublesome to prepare and carry a plate in advance for eating outdoors. there were. In addition, it is quite difficult to evenly apply it to a rice cracker when attaching a sachet or the like, and there is a disadvantage that the hands are soiled and liquid drips, which stains the clothes. An object of the present invention is to provide a tray with a liquid reservoir for a liquid seasoning that solves the above problems of the conventional art.

[0004]

[Means for Solving the Problems]

 In order to solve the problems of the prior art, the present invention, for example, when a rice cracker is purchased, a tray packaged with a plurality of rice crackers is provided with a small bag or small bottle attached to the rice cracker. For example, a liquid seasoning reservoir for transferring and storing liquid seasonings such as sauces is provided, and a coating surface for evenly applying an appropriate amount of liquid seasonings over the entire surface of the rice cracker is characteristic. And With such a tray, it is convenient when pork cutlet, nigiri sushi and sashimi of fish are added an appropriate amount of liquid seasoning such as sauce and soy sauce, and also when milk is added to strawberries. .

[0005]

[Action]

 For example, by using the liquid seasoning application surface provided on the special tray attached when purchasing rice crackers, the liquid seasonings can be evenly and evenly applied to the rice crackers to satisfy the taste. Further, the dripping prevention recess provided continuously on the liquid seasoning application surface prevents dripping of excess liquid seasoning dripping to the outside of the tray, and can prevent the possibility of soiling clothes and the like.

[0006]

【Example】

 Hereinafter, an example of a rice cracker will be described as an embodiment of the present invention in detail with reference to FIGS. Figure 1 shows a tray 1 in which the packaging paper of prepackaged rice crackers purchased from a supermarket or a confectionery store is removed, and the enclosed sachets with sauce are removed, and the rice crackers 2 placed on it. It is a perspective view shown. 2 is a plan view of the tray 1 itself, and FIG. 3 is a vertical cross-sectional view taken along the broken line III-III shown in FIG. As is apparent from the vertical cross-sectional view, the tray 1 includes a rice cracker housing portion 1A for accommodating and storing a plurality of rice crackers 2, a liquid seasoning reservoir portion 1C defined by a protrusion 1B provided on the bottom of the tray, The liquid seasoning reservoir 1C includes a coating surface 1D formed of an inclined flat surface adjacent to the liquid seasoning reservoir 1C, and a sag prevention recess 1E provided adjacent to the upper end of the coating surface 1D. The liquid seasoning 3 is stored in the reservoir defined by the protrusion 1B.

FIG. 4 is a vertical side view showing the vertical side surface of the tray 1 viewed from the direction shown by the symbol IV in FIG. FIG. 5 is a lateral side view showing the lateral side surface of the tray 1 as seen from the direction indicated by the symbol V in FIG. FIG. 6 is a lateral side view showing the lateral side of the tray 1 as seen from the direction indicated by the symbol VI in FIG. Since the rice cracker housing portion 1A at the bottom of the tray 1 is provided with a scale 1F made up of a plurality of lines, it is convenient because the approximate remaining number of the rice crackers can be recognized. Further, the bottom of the tray 1 has a rounded shape, as is apparent from the lateral side views of FIGS. 5 and 6, so that it is suitable for accommodating a circular rice cracker. Further, it is desirable that the entire tray having the above-mentioned structure is integrally molded with a synthetic resin material. As is apparent from the vertical cross-sectional view of FIG. 3, since the protrusion 1B is configured so that its cross section has a substantially trapezoidal shape, it is convenient to store a large number of the trays without storing a large storage space. Has become.

According to the tray with the liquid seasoning liquid sump section of the present invention having the above-mentioned configuration, a part of food such as rice cracker is soaked in the liquid seasoning stored in the liquid seasoning sump section, and then the coated surface A 1D squeezing operation allows the liquid seasoning such as sauce to be uniformly applied to the surface of the rice cracker 2 in an appropriate amount. Even if part of the liquid seasoning 3 spills downward from the upper end of the coating surface 1D due to the squeezing operation, it will stay in the sag prevention recess 1E and spill outside the tray. Inconveniences such as soiling can be eliminated in advance.

[0009]

[Effect of device]

 As described above, according to the present invention, it is not necessary to prepare or carry seasoning, dishes, etc. after purchasing cooked foods, etc., making it easy, convenient and clean even outdoors. It becomes possible to eat. When the food is rice cracker, for example, the liquid seasoning application surface provided on the tray can be used to uniformly and evenly apply the liquid seasoning to the rice cracker, and the taste can be more satisfied. Moreover, the inconvenience that the excess liquid seasoning drips outside the tray and stains the clothes can be eliminated by the dripping prevention recess provided continuously on the liquid seasoning application surface. For foods other than rice crackers, such as fish sashimi, you can easily add a suitable amount of liquid seasoning to your food, eliminating the need to prepare and carry a dish etc. for liquid seasoning. In addition, the present invention achieves a remarkable effect in practical use without fear of soiling clothes.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

FIG. 2 is a plan view of the tray in the embodiment.

3 is a vertical cross-sectional view taken along the line III-III shown in FIG.

FIG. 4 is a vertical side view seen from the direction of symbol IV shown in FIG.

5 is a lateral side view seen from the direction of the symbol V shown in FIG. 2. FIG.

FIG. 6 is a lateral side view seen from the direction of the symbol VI shown in FIG.

[Explanation of symbols]

 1 Tray 1A Storage 1B Projection 1C Liquid Seasoning Reservoir 1D Coating Surface 1E Dripping Prevention Recess 1F Scale 2 Rice Cracker 3 Liquid Seasoning

Claims (3)

[Scope of utility model registration request] 1. A food storage unit for storing cooked food, a liquid seasoning storage unit for storing a liquid seasoning such as sauce or soy sauce, and a suitable amount for adding the liquid seasoning. A tray with a liquid reservoir for a liquid seasoning, comprising a coating surface, the coating surface being provided adjacent to the liquid seasoning reservoir. 2. The tray with a liquid reservoir for a liquid seasoning according to claim 1, further comprising a liquid dripping prevention recess provided adjacent to an upper end of the coating surface. 3. The food container according to claim 2, wherein the food container, the liquid seasoning reservoir, the coating surface, and the liquid dripping prevention recess are integrally formed of a synthetic resin material. A tray with a liquid reservoir for liquid seasonings.