JPH09278047A - Lid for food packaging container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To house a small bag of a seasoning containing a sauce or a mixed sauce, etc., and a small bag for spices separately from a food, and in addition, prevent a positional slip from generating between respective small bags and a content (food). SOLUTION: This lid 12 made of a transparent material is fitted in the opening edge 11a of a container main body 11 which constitutes a food packaging container 10 to house a food 20 such as a fried noodle, Chinese noodle and spaghetti, and protects the food 20 in the container main body 11. On the upper surface 12a of the lid 12, a housing recess 13 for the housing of spices and seasonings for the food 20, is formed, and at the same time, on the bottom of the housing recess 13, a corrugated non-slip 14 is formed.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a lid for a synthetic resin packaging container for storing food such as baked buckwheat, Chinese buckwheat, spaghetti, etc., and more particularly, a lid for storing spices and seasonings. It is about.

[0002]

2. Description of the Related Art As a packaging container for packaging food, hygienic ones are often used because they can be produced inexpensively and in large quantities, and are made of synthetic resin. This type of food packaging container is generally composed of a container main body for containing food and a lid fitted to the container to protect the food, and in some cases, the whole is covered with a wrap. Has also been done.

Taking baked buckwheat and spaghetti as foods as an example, in recent years, these are left in a so-called "cooking men" state that is not seasoned at all, and the "cooking men" Heating by microwave oven
There is an increasing number of products that can be stored in the container body and then can be seasoned or seasoned. This is done so that the tastes of people who eat baked buckwheat and the like are diversifying, and the seasoning and the like can be sufficiently adjusted to the tastes of consumers.

[0004] For example, in the case of Chinese buckwheat, it is the gong who determines the main taste, and red ginger or aonori is used as the condiment, but in the conventional one, it is seasoned with the gong. I put Chinese buckwheat in the container body and added red ginger and aonori onto it. For this reason, this Chinese buckwheat has become a seasoning that cannot meet the tastes of consumers.

[0005] Of course, it is also practiced to separate the mixed sauce and condiments into a small bag, and put this in a container body together with the "cooking men". If you do this,
It is possible to open each sachet and use the amount of ladle etc. according to the consumer's own preference.Compared to the one seasoned from the beginning or the one with seasoning added, depending on the consumer's needs It is something that can be answered.

[0006] However, these bags such as a ladle and the like are very small because they correspond to the amount of Chinese buckwheat in the container body, and are put in the container body together with the "cooking men". Since it is a food, cooking oil, water, etc. are often attached to its surface. Therefore, even if you try to open this pouch, your fingers will slip due to oil or water, and it will be difficult to do it, and the contents stored in the container body will be misaligned during display and transportation. The problem was that it would end up.

[0007] Therefore, the inventors of the present invention have conducted various studies as to how to improve the problem that the pouch is dirty and difficult to open while meeting the needs of consumers. As a result, the pouch is attached to the pouch. The present inventors have completed the present invention by realizing that it is only necessary to form the storage portion of the above and prevent the contents from being displaced at the same time.

[0008]

SUMMARY OF THE INVENTION The present invention has been made based on the above-mentioned background, and the problem to be solved is that a small bag such as seasonings can be separately stored in a food packaging container and It is to prevent the deviation.

That is, the object of the present invention is to
A lid that can store sachets such as sauces and sauces and condiment sachets separately from foods, and that can prevent misalignment of foods stored in each sachet and the container body. , To provide with a simple configuration.

[0010]

Means for Solving the Problems In order to solve the above problems, the means adopted by the present invention will be described with reference to the symbols used in the description of the following embodiments. The food 20 in the container body 11 that is fitted into the opening edge 11a of the container body 11 that constitutes the food packaging container 10 for storing the food 20 such as spaghetti
A lid 12 made of a transparent material for protecting the food, and having a storage recess 13 for storing spices and seasonings for the food 20 on an upper surface 12a of the lid 12,
This is a lid 12 ″ for a food packaging container characterized in that a corrugated slip stopper 14 is formed on the bottom of the storage recess 13.

That is, the food packaging container 1 according to the present invention.
The lid 12 for 0 is a storage recess 1 for storing a pouch 21 such as a seasoning for the food 20 on its upper surface 12a.
3 is formed, and a slip stopper 14 is formed on the bottom of the storage recess 13. By this, the small bag 21 such as each seasoning is stored in the container main body 11 and the food 20. Can be kept separate.

In other words, the lid 12 according to the present invention is fitted into the opening edge portion 11a of the container body 11 accommodating the food 20, but as shown in FIG. The sachets 21 such as seasonings to be used can be stored in the storage recess 13 formed on the upper surface 12a side of the lid 12 so that the sachets 21 such as seasonings do not come into direct contact with the food 20. It is the one I made. Of course, the sachets 21 such as seasonings should not be separated from the food packaging container 10, so after being stored in the storage recess 13,
As shown in FIG. 2, the entire food packaging container 10 is wrapped and wrapped in the wrap 30 to be stored and held in the storage recess 13. If the wrap 30 is not used, the sachets 2 of the seasoning and the like stored in the storage recess 13
1 may be fixed to the upper surface 12a side of the lid 12 with, for example, an adhesive tape or the like.

As described above, the sachet 21 such as seasonings used for the food 20 stored in the container body 11 is
Even if the food 20 in the container body 11 contains oil or water, it can be housed in the housing recess 13 which is completely separated from the inside of the container body 11 by the upper surface 12a of the lid 12. However, these oils and the like do not adhere to the sachet 21 such as seasonings. Therefore, it is not necessary to form the small bag 21 such as seasoning with a material such as waterproof, and since the small bag 21 such as seasoning is not contaminated with oil or water, it is opened with fingers. It will be easy to work.

A slip stopper 1 is provided on the bottom of the storage recess 13.
Since 4 is formed in a corrugated shape, the pouches 21 such as seasonings stored in the storage recess 13 are less likely to be displaced inside and do not overlap each other. Therefore, not only can the display by the characters printed on the child bag 21 and the contents of the contents be surely confirmed through the wrap 30,
The contents in the container body 11 can be easily confirmed from the upper surface 12a other than the storage recess 13. The corrugated cleat 14 also serves to reinforce the upper surface 12a of the lid 12, and therefore, needless to say, also serves to secure the rigidity of the lid 12.

Further, since the lid 12 may be formed with the accommodating recess 13 having the corrugated anti-slip 14 on the upper surface 12a thereof, it is very easy to manufacture the lid 12 from the synthetic resin sheet. Has become. A lid body such as the lid 12 is usually formed by vacuum or pressure molding of a synthetic resin sheet, but a forming recess for the storage recess 13 and a portion for the slip stopper 14 is formed in the molding die. The lid 12 of the present invention can be formed and manufactured only by placing it without significantly changing the conventional manufacturing method.

In the lid 12 described in the following embodiment, as shown in FIGS. 2 and 3, the storage recess 1 is formed.
3 is formed to have an area of about 1/4 of the area of the upper surface 12a, and is formed to be ubiquitous on either side from the center of the upper surface 12a. As a result, a sufficient space can be provided for the pouch 21 such as seasonings, and as described above, the food 20 stored in the container body 11 will be in a specific state and in what state. That is, it can be easily visually recognized from the flat portion of the upper surface 12a other than the storage recess 13 of the lid 12.
In other words, what kind of food 20 is currently being stored, and the seasoning or the like for this may be performed by the sachet 21 such as each seasoning stored in the storage recess 13. Consumers can immediately understand the above.

[0017]

BEST MODE FOR CARRYING OUT THE INVENTION Next, the present invention will be described centering on a food packaging container 10 which is an embodiment shown in the drawings, and FIG. 1 shows a food packaging using a lid 12 according to the present invention. An exploded perspective view of the food container 10 is shown. The food packaging container 10 includes a container body 11 in which food 20 is directly stored.
And a lid 12 fitted into the opening edge portion 11a of the container body 11. As a material forming the container body 11, polypropylene mixed with a filler typified by talc is adopted.

The lid 12 is, as described above, the container body 11
Is fitted from above into the opening edge portion 11a of
Using biaxially oriented polystyrene or amorphous polyethylene terephthalate as a material, thickness 0.15 mm to 0.4 mm
It is formed by molding a transparent synthetic resin sheet of a certain degree by vacuum or pressure molding. Most of the upper surface 12a of the lid 12 is flat, but a storage recess 13 having a depth of about 9 mm is formed in a part of the upper surface 12a, as shown in FIGS. The top surface 12a of the lid 12
Is about 188 mm in the major axis direction and about 150 m in the minor axis direction.
It has a substantially circular shape of about m.

As shown in FIG. 3, the storage recess 13 is formed by shifting the center of the upper surface 12a of the above-mentioned size to the right side in the drawing, and has a vertical length of about 60 mm and a horizontal width of about 60 mm. It has a rectangular shape of 90 mm. This storage recess 13
The amount of the left part of the upper surface 12a from the center is about 15 m
It is about m and does not shift in the vertical direction in FIG. Then, as shown in FIG. 2, the bottom of the storage recess 13 has an anti-slip member 14 having continuous unevenness.
The pitch of these non-slip members 14 is about 8 mm.
The height difference between the mountain and the valley is about 3 mm.

Of course, each of the anti-slip members 14 has a corresponding recess 1 for storing.
This is to prevent misalignment of the small bag 21 such as seasonings and the contents (food 20) to be stored in the container 3. Therefore, since these slip stoppers 14 have a corrugated cross section that occupies a large amount of a flat surface portion, the contents can be visually recognized as much as possible even if each pouch 21 or the like is stored, and the contents etc. The appearance is improved by reducing the contact portion when the displacement occurs. It is to be noted that the slip stopper 14 is not limited to having the key-like corrugated cross section as shown in FIG. 2, but may have a round corrugated cross section such as a sine / cosine curve. Needless to say.

Although the condiments such as red ginger can be directly stored in the storage recess 13, they are usually stored together with the seasoning such as a ladle, so that these seasoning and The condiments are separated using a pouch 21, as shown in FIG. Since the sachets 21 such as seasonings do not come into direct contact with the food 20 stored in the container body 11, a material that is durable against oil and water used in the food 20. Need not be formed by.

As shown in FIG. 1, a lid 12 is fitted on a container body 11 accommodating the food 20, and a small bag 21 such as a seasoning is put in the lid 12, and then the lid 12 is shown in FIG. As shown, the entire food packaging container 10 is wrapped by a wrap 30. The wrap 30 holds a small bag 21 of seasoning or the like stored in the storage recess 13.
Does not jump out of the storage recess 13. Of course, when the wrap 30 is not used, a small bag 21 such as each seasoning may be attached to the lid 12 side with an adhesive tape or the like.

Further, since the lid 12 according to the present invention is obtained by taking a large number of a series of synthetic resin sheets by the above-mentioned vacuum forming or the like and stacking them respectively, the lid 12 projects outward from the upper surface 12a. Overlap flanges 15 are formed on the flange portion to prevent the lids 12 from completely overlapping each other.

[0024]

As described in detail above, in the present invention,
As illustrated in the above embodiment, the opening edge portion 11 of the container body 11 that constitutes the food packaging container 10 for storing the food 20 such as baked buckwheat, Chinese buckwheat, and spaghetti.
A lid 12 made of a transparent material that is fitted to a and protects the food 20 in the container body 11.
The upper surface 12a of 2 has a storage recess 13 for storing condiments and seasonings for the food 20, and a corrugated slip stopper 14 is formed at the bottom of the storage recess 13 ". It has the above characteristics, which allows you to store the seasoning sachets and sauce sachets containing sauces and sauces separately from the food, and also prevent misalignment of each sachet and contents (food). A lid that can be provided can be provided with a simple configuration.

Further, each of the slip stoppers 14 is provided in the storage recess 1
Since the imposition of the small bag 21 such as seasonings and the contents (food 20) to be stored in the container 3 is prevented, as a result, the lid 12 according to the present invention is attached to each small bag and contents (food). It is possible to prevent the displacement of the position. That is, since these slip stoppers 14 have a corrugated cross section that occupies a large amount of a plane portion,
Even if each pouch 21 or the like is stored, the contents can be visually recognized, the contact portion when the contents or the like are displaced is reduced, and the appearance of the lid 12 is improved. is there.

[Brief description of drawings]

FIG. 1 is an exploded perspective view of a food packaging container that employs a lid according to the present invention.

FIG. 2 is an enlarged cross-sectional view when food is stored in the container body of the food packaging container and the whole is wrapped with a wrap.

FIG. 3 is a plan view of a lid according to the present invention.

[Explanation of symbols]

 10 Containers for Food Packaging 11 Container Main Body 11a Opening Edge 12 Lid 12a Upper Surface 13 Storage Recess 14 Anti-Slip 20 Food 21 Small Pouches for Seasoning 30 Wrap

Claims (1)

[Claims] 1. A container body for constituting a food packaging container for storing food such as baked buckwheat, Chinese buckwheat, spaghetti, etc., for fitting the opening edge of the container body to protect the food in the container body. A lid made of a transparent material, on the upper surface of which a storage recess for storing spices and seasonings for the food is formed, and a corrugated slip stopper is formed on the bottom of the storage recess. A lid for a food packaging container, characterized in that