JP2004081662A - Spit-roasting cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To freely change an interval of a skewer mounting utensil in response to the length of a skewer specifically, and also, to prevent hand from feeling the heat when the skewer is turned over during spit-roasting cook is cooked for a spit-roasting cooker which barbecue or cooks spit-roasting cook by the heat from the bottom by placing various kinds of food materials such as chicken meat, meat balls, fish paste, rice balls and vegetables on the skewer, and laying the spit across the spit mounting utensil. <P>SOLUTION: This spit-roasting cooker is equipped with a box-shaped mesh body 3 of which the bottom surface 1 is formed of a heat receiving bottom plate 2, and the spit mounting utensil 5 mounted on the box-shaped mesh body 3. The spit mounting utensil 5 comprises a pair of spit receiving bases 6 and 7 which are arranged on this side and the opposed side with an interval. The spit 9 on which food materials 8 to be grilled are placed is laid across a pair of the spit receiving bases 6 and 7, and grilling is performed. At least the spit receiving base 6 on this side is an L-shaped sheet body which can freely longitudinally moves, and is formed by stretching forward a horizontal piece 15 constituting the L-shape. The interval between the this side and the opposed side is adjusted to the length of the spit 9 by longitudinally moving the spit receiving base 6 also, heat from the gap generated by moving the spit receiving base 6 on this side is shielded by the L-shaped horizontal piece 15 being stretched forward to constitute the shishkebab cooker. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a skewer cooker for skewering various food materials such as yakitori, tsukuni, kabayaki, dumplings, vegetables, etc. on a skewer, suspending the skewer on a skewer mounting device, and barbecue or skewer cooking with heat from below. In particular, the present invention relates to a skewer grill that can freely change the interval between the skewers on the skewers according to the length of the skewer and does not feel the heat when the skewers are turned over by hand during skewer cooking.
[0002]
[Prior art]
A conventional skewered dish of this type will be described for convenience using the skewered dish of FIG. 1 according to the present invention. A box-shaped net body 3 having a bottom surface 1 formed by a heat-receiving bottom plate 2 and a box-shaped net body 3 And a skewer placing tool 5 placed on the upper side via the middle net 4. The skewer placing device 5 is formed by fixing a front skewer receiving stand 6 and an opposing skewer receiving stand 7 at intervals, and skewers 9 and 9 in which food materials 8 such as chicken meat to be grilled are stabbed. ··· Hold over a plurality of 9 and a pair of skewers 6 and 7 to cook. Reference numerals 10 and 11 denote covers, and reference numerals 12 and 13 denote legs.
[0003]
[Problems to be solved by the invention]
However, in the above-described known skewers, the pair of skewer trays 6 and 7, that is, both the front skewer tray 6 and the opposing skewer tray 7 are formed in a fixed manner. It is constant and cannot be changed according to the length of the skewer.
[0004]
Further, in the above-described known skewered dish, although not shown, a gap is formed between the front side skewer tray 6 and the cover 10, and heat from the heat receiving bottom plate 2 leaks from this gap, and this heat causes However, when the skewer is turned inside out, the hands become hot and the turning operation becomes difficult.
[0005]
Therefore, an object of the present invention is to allow the distance between the skewers on the front side and the opposite side to be freely changed according to the length of the skewer, and to turn the skewer with food material by hand during skewered cooking. It is an object of the present invention to provide a skewered cooker which does not make the user feel hot and has improved the disadvantages of the above-mentioned known technique.
[0006]
[Means for Solving the Problems]
In order to achieve the above object, according to the present invention, there is provided a box-shaped net body having a bottom surface formed of a heat-receiving bottom plate, and a skewer placing tool mounted on the box-shaped net body. The fixture consists of a pair of skewer trays arranged at an interval on the near side and the opposite side, and a skewer stabbed with the food material to be grilled is suspended over the pair of skewer trays, In a skewered dish, at least the front skewer support is an L-shaped plate that is movable back and forth, and a horizontal piece constituting the L-shape is extended in the front direction. The distance between the front side and the opposite side is adjusted to the length of the skewer by moving the skewers, and the heat generated from the gap generated by the movement of the skew receiving base on the front side is extended by the L-shaped horizontal piece extending in the front direction. It is characterized by being blocked.
[0007]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
[0008]
FIG. 1 is an exploded perspective view of a specific example of a skewered dish according to the present invention. FIG. 2 is a cross-sectional view of the assembled state of the skewered dish according to the present invention of FIG. FIG. 3 is a partial perspective view showing a state when the L-shaped plate is moved to the front. FIG. 4 is a partial perspective view showing a state when the L-shaped plate is moved forward.
[0009]
As shown in FIGS. 1 and 2, the skewered dish according to the present invention has a box-shaped net body 3 having a bottom surface 1 formed by a heat-receiving bottom plate 2, and a skewer mounted on the box-shaped net body 3. The heat sink is basically composed of the placing device 5, and if necessary, the middle net 4 is arranged between the heat receiving bottom plate 2 and the skewer placing device 5 to reduce the heat generated from the heat receiving bottom plate 2. 14 is a handle.
[0010]
The skewer placing device 5 is provided so as to traverse a frame 17 formed by surrounding the linear body in a ring shape or a square shape, a horizontal bar 18 provided across the front side of the frame 17 and an opposing side (front side). The horizontal bar 19, one end 22 of which is rotatably attached to the horizontal bar 18, the other end 23 is fixed to the front side skewer receiving stand 6, and the one end 24 is rotatably mounted on the horizontal bar 19. The support rod 21 is attached and the other end 25 is fixed to the opposite side (forward side) skewer receiving stand 7.
[0011]
As a result, the skewer placing tool 5 has a pair of skewer trays 6, 7 arranged at an interval on the near side and on the opposite side (front side), and food such as chicken meat to be grilled is prepared. A skewer 9 stabbed with the material 8 is suspended over the pair of skewer trays 6 and 7, and grilled. 10 and 11 are covers, and 12 and 13 are legs.
[0012]
A feature of the present invention resides in that at least the skew receiving table 6 on the near side is an L-shaped plate-like body that is movable back and forth, and the horizontal piece 15 constituting the L-shape is extended in the forward direction. . In addition, the skew receiving table 7 on the opposite side (forward side) is configured to be fixed as shown in FIG. 1, but may be an L-shaped plate-like body movable back and forth similarly to the above. Although not shown, the horizontal piece forming the L-shape may be configured to extend to the opposite side (front side).
[0013]
FIG. 3 and FIG. 4 are perspective views showing a state in which the skewer support 6 has been moved to the front and the front, respectively. 3 and 4, the cross bar 17 is movably attached to the frame 16 by caulking the tip 25 in a ring shape and passing the frame 16 through the ring. At this time, by forming a bend 27 having an appropriate length in the skeleton 16, the skewer support 6 is moved by the distance of the bend 27. That is, as shown in FIG. 3, the skewer support 6 is pulled forward and drawn toward the front by the distance of the bend 7, and as shown in FIG. 4, the skewer support 6 is pushed forward and moved It is pushed forward by the distance of the song 27, and the interval between the skewer trays 6, 7 is adjusted to the length of the skewer 9.
[0014]
The support rod 19 is also rotatably attached to the horizontal rod 8 by caulking one end 21 into a ring shape and passing the horizontal bar 17 through this ring, and the other end 22 is formed in the L-shape of the front side skewer support 6. It is fixed vertically to the rising piece 26. Thereby, the skewer support 6 becomes rotatable about the horizontal bar 17, and the skewer support 6 can be folded. The same applies to the skewer tray 7.
[0015]
【The invention's effect】
The skewered dish according to the present invention configured as described above moves the skewer tray 6 back and forth so that the distance between the skewer trays 6 and 7 on the near side and the opposite side is adjusted to the length of the skewer. Can be.
[0016]
Further, heat from the gap generated by the movement of the skewer table 6 on the near side can be blocked by the L-shaped horizontal piece 15 extending in the forward direction, so that the baking operation is not hot and easy to operate. It becomes.
[0017]
Furthermore, the rotatable mounting of the pair of skewer supports 6, 7 allows the skewer supports 6, 7 to be folded when not in use, and does not hinder the storage.
[Brief description of the drawings]
FIG. 1 is an exploded perspective view of a specific example of a skewered dish according to the present invention.
FIG. 2 is a cross-sectional view of the assembled skewered dish according to the present invention of FIG. 1;
FIG. 3 is a partial perspective view showing a state in which an L-shaped plate is moved to the front;
FIG. 4 is a partial perspective view showing a state when the L-shaped plate is moved forward.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Bottom surface 2 Heat receiving bottom plate 3 Box-shaped net body 4 Middle net 5 Skewer placing tool 6 Skewer tray 7 Skewer tray 8 Food material 9 Skewer 10 Cover 11 Cover 12 Leg 13 Leg 14 Handle 15 L-shaped horizontal piece 16 Frame 17 Horizontal bar 18 Horizontal bar 19 Support bar 20 Support bar 21 One end 22 Other end 23 One end 24 Other end 25 Tip 26 L-shaped rising piece 27 Curved

Claims (3)

A box-shaped net body having a bottom surface formed of a heat-receiving bottom plate, and a skewer placing tool mounted on the box-shaped net body, and the skewer placing tools are arranged at intervals on the near side and the opposite side. In a skewer cooker consisting of a pair of skewer cradles, and skewer stabbed with a food material to be grilled and cooked over the pair of skewer cradles and grilling and cooking, at least the skewer cradle on the front side is An L-shaped plate that is movable back and forth, in which a horizontal piece constituting the L-shape is extended in the forward direction, and by moving this skewer cradle back and forth, the distance between the near side and the opposite side is reduced. Characterized in that the heat from the gap generated by the movement of the skewer support on the near side is blocked by an L-shaped horizontal piece extending in the forward direction. 2. The skewered dish according to claim 1, wherein the pair of skewers are rotatably mounted. 2. The skewering dish according to claim 1, wherein a net that generates heat by reducing the heat from the heat receiving bottom plate is arranged between the heat receiving bottom plate of the box-shaped net body and the skewer placing device.

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