JP3155952U

JP3155952U - Cooking equipment

Info

Publication number: JP3155952U
Application number: JP2009006794U
Authority: JP
Inventors: 信治中釜
Original assignee: ワシオ厨理工業株式会社
Priority date: 2009-09-25
Filing date: 2009-09-25
Publication date: 2009-12-10
Anticipated expiration: 2019-09-25

Abstract

【課題】様々な加熱調理を狭い設置スペースで行える加熱調理装置を提供する。【解決手段】ヒータを有さない複数種類の加熱鍋２と、複数種類の加熱鍋２が択一的に嵌め込まれる共用窓部11を天板部10に有する本体基台１と、を備え、複数種類の加熱鍋２の内の一つは、貯油用加熱鍋２Ａであり、本体基台１は、共用窓部11に嵌め込まれた貯油用加熱鍋２Ａに対応すると共に水平軸心Ｌａ廻りに揺動自在な揚げ物用ヒータ30を有し、かつ、共用窓部11に嵌め込まれた天板側加熱鍋２の底壁部21よりも下方に加熱用ヒータ31を有し、さらに、加熱用ヒータ31の下方に貯油用加熱鍋２Ａとは別の加熱鍋２Ｂが収納される収納空間部12を有し、天板部10から貯油用加熱鍋２Ａを取り外し、収納空間部12から別の加熱鍋２Ｂを取り出して、交換自在としている。【選択図】図３A cooking apparatus capable of performing various types of cooking in a small installation space is provided. SOLUTION: A plurality of types of heating pans 2 having no heater, and a main body base 1 having a common window portion 11 on the top plate portion 10 into which the plurality of types of heating pans 2 are selectively fitted, are provided. One of the plurality of types of heating pots 2 is an oil storage heating pot 2A, and the main body base 1 corresponds to the oil storage heating pot 2A fitted in the common window portion 11 and around the horizontal axis La. A heater 30 for fried food that can be swung freely, a heater 31 for heating below the bottom wall 21 of the top-plate-side heating pan 2 fitted in the common window 11, and a heater for heating 31 has a storage space portion 12 in which a heating pan 2B different from the oil storage heating pan 2A is stored. The oil storage heating pan 2A is removed from the top plate 10 and another heating pan is stored in the storage space portion 12. 2B is taken out and can be exchanged. [Selection] Figure 3

Description

本考案は、加熱調理装置に関する。 The present invention relates to a cooking device.

従来、レストランや社員食堂といった場所に設けられる業務用の加熱調理装置は、揚げ物用のフライヤー（例えば、特許文献１参照）、鉄板焼き用のグリドル（例えば特許文献２参照）、焼き魚や焼き鳥を調理するためのグリラー（焼き物装置）等、調理の内容によって様々なものがある。 Conventionally, business-use cooking devices provided in places such as restaurants and employee cafeterias cook fried food fryer (for example, see Patent Document 1), griddle for teppanyaki (for example, see Patent Document 2), grilled fish and yakitori. There are various types of cooking equipment, such as a griller for cooking.

特開２００９−８９９６３号公報JP 2009-89963 A 特開平９−２８９９４９号公報JP-A-9-289949

しかし、調理場の設置空間が限られているため、上述のような加熱調理装置を複数設けると、調理場（厨房）が非常に狭くなってしまうと言う問題があった。また、様々な料理（メニュー）の内容に対応できるように複数種類の加熱調理装置を設置すると調理場の設備費用が高額になってしまうという問題や、加熱調理装置を複数設置すると調理場の電気の配線が複雑となってしまうという問題もあった。或いは、調理用の電源数が限られているため、加熱調理装置を複数設置することが困難といった問題があった。 However, since the installation space of the kitchen is limited, there is a problem that if a plurality of heating cooking devices as described above are provided, the kitchen (kitchen) becomes very narrow. In addition, if multiple types of cooking equipment are installed to accommodate various dishes (menus), the cost of kitchen facilities will increase. There is also a problem that the wiring of the circuit becomes complicated. Or, since the number of power sources for cooking is limited, there is a problem that it is difficult to install a plurality of cooking devices.

そこで、本考案は、様々な加熱調理を狭い設置スペースで行える加熱調理装置の提供を目的とする。 Then, this invention aims at provision of the heat cooking apparatus which can perform various heat cooking in a narrow installation space.

本考案の加熱調理装置は、ヒータを有さない複数種類の加熱鍋と、複数種類の該加熱鍋が択一的に嵌め込まれる共用窓部を天板部に有する本体基台と、を備え、上記複数種類の加熱鍋の内の一つは、貯油用加熱鍋であり、上記本体基台は、上記共用窓部に嵌め込まれた上記貯油用加熱鍋に対応すると共に水平軸心廻りに揺動自在な揚げ物用ヒータを有し、かつ、上記共用窓部に嵌め込まれた天板側加熱鍋の底壁部よりも下方に加熱用ヒータを有し、さらに、該加熱用ヒータの下方に上記貯油用加熱鍋とは別の加熱鍋が収納される収納空間部を有し、上記天板部から上記貯油用加熱鍋を取り外し、上記収納空間部から上記別の加熱鍋を取り出して、交換自在としたものである。
また、上記加熱用ヒータの下方に、焼き物用棚板部材を設けたものである。
また、上記収納空間部に、上記複数種類の加熱鍋の内で上記共用窓部に嵌め込まれた上記天板側加熱鍋以外の収納加熱鍋が嵌め込まれる収納用窓部を有する収納用棚板部材を設け、該収納用棚板部材を前後方向スライド自在に設けたものである。 The cooking device of the present invention comprises a plurality of types of heating pans that do not have a heater, and a main body base that has a common window portion into which the plurality of types of heating pans are alternatively fitted, on the top plate portion, One of the plurality of types of heating pans is an oil storage heating pan, and the main body base corresponds to the oil storage heating pan fitted in the common window and swings around a horizontal axis. A free-fried food heater, a heating heater below the bottom wall of the top-side heating pan fitted in the common window, and the oil storage below the heating heater A storage space in which a heating pan different from the heating pan is stored, the oil storage heating pan is removed from the top plate, the another heating pan is taken out of the storage space, and can be exchanged. It is a thing.
Further, a grill shelf member is provided below the heater.
Moreover, the storage shelf member which has the storage window part by which the storage heating pots other than the said top-plate side heating pot inserted in the said common window part in the said storage space part are inserted in the said shared window part in the said multiple types of heating pot. And the storage shelf member is slidable in the front-rear direction.

本考案の加熱調理装置によれば、狭い設置スペースで揚げ物調理等、様々な加熱調理を行なうことができる。加熱鍋ごとにヒータ等の熱源を設ける必要がなく、装置全体を簡素な構造とし容易に製造できる。加熱鍋ごとに複数の電源を確保する必要がなく、調理場の配線を簡素化できる。 According to the cooking device of the present invention, various cooking such as fried food cooking can be performed in a small installation space. It is not necessary to provide a heat source such as a heater for each heating pan, and the entire apparatus can be easily manufactured with a simple structure. There is no need to secure a plurality of power sources for each heating pan, and the kitchen wiring can be simplified.

本考案の実施の形態を示す正面図である。It is a front view which shows embodiment of this invention. 平面図である。It is a top view. 側面断面図である。It is side surface sectional drawing. 作用を説明する側面断面図である。It is side surface sectional drawing explaining an effect | action.

以下、図示の実施の形態に基づき本考案を詳説する。
図１〜図４に於て、本考案の加熱調理装置は、自らを加熱するためのヒータ等の熱源を有さない（省略した）複数種類の加熱鍋２と、上方開口状かつ平面視矩形状の共用窓部11が貫設された天板部10を有する本体基台１と、を備えている。 The present invention will be described in detail below based on the illustrated embodiment.
1 to 4, the cooking device of the present invention has (omitted) a plurality of types of heating pans 2 that do not have a heat source such as a heater for heating themselves, an upper opening shape, and a rectangular shape in plan view. And a main body base 1 having a top plate portion 10 through which a common window portion 11 having a shape is provided.

本体基台１の天板部10の共用窓部11には、複数種類の加熱鍋２が択一的に嵌め込まれる。共用窓部11に嵌め込まれた加熱鍋２を天板側加熱鍋２Ｘと呼ぶ場合がある。また、本体基台１の下部に、複数種類の加熱鍋２の内で天板側加熱鍋２Ｘ以外の加熱鍋２が収納される収納空間部12を設けている。この収納される加熱鍋２を収納加熱鍋２Ｚと呼ぶ場合がある。 A plurality of types of heating pans 2 are alternatively fitted in the common window portion 11 of the top plate portion 10 of the main body base 1. The heating pan 2 fitted in the common window portion 11 may be referred to as a top plate heating pan 2X. Moreover, the storage space part 12 in which the heating pots 2 other than the top-plate-side heating pot 2X are stored in the lower part of the main body base 1 is provided. The stored heating pan 2 may be referred to as a stored heating pan 2Z.

加熱鍋２は、上方開口状の略箱型に形成されている。上方開口部の周縁に沿って平面視矩形状の外鍔部20を有している。また、使用者が吊り持ち可能な左右一対の持ち手29，29が突設されている。また、底壁部21と前後左右壁部に囲まれた上方開口状の内部空間を加熱調理空間22としている。外鍔部20の横寸法Ｗ21は、共用窓部11の開口横寸法Ｗ11を越える大きさに形成されている。外鍔部20の縦寸法Ｗ22は、共用窓部11の開口縦寸法Ｗ12を越える大きさに設定されている。 The heating pan 2 is formed in a substantially box shape with an upper opening. An outer flange portion 20 having a rectangular shape in plan view is provided along the periphery of the upper opening. Also, a pair of left and right handles 29, 29 that can be suspended by the user are provided. Further, an upper opening-shaped internal space surrounded by the bottom wall portion 21 and the front, rear, left and right wall portions is defined as a heating cooking space 22. A lateral dimension W21 of the outer casing portion 20 is formed to be larger than an opening lateral dimension W11 of the common window portion 11. The vertical dimension W22 of the outer casing portion 20 is set to a size exceeding the opening vertical dimension W12 of the common window portion 11.

加熱鍋２が共用窓部11に嵌め込まれた状態とは、外鍔部20が共用窓部11の開口周縁部11ａに係止し、共用窓部11の内方側に加熱調理空間22が配設された状態である。また、共用窓部11に嵌め込まれた加熱鍋２は、上方へ引き揚げることで、本体基台１からスムーズに離間可能に設けられている。即ち、加熱鍋２は天板部10に着脱自在に設けられる。 The state in which the heating pan 2 is fitted in the common window portion 11 means that the outer casing portion 20 is locked to the opening peripheral edge portion 11a of the common window portion 11, and the heating cooking space 22 is arranged on the inner side of the common window portion 11. It is the state that was set. Moreover, the heating pan 2 fitted in the common window portion 11 is provided so as to be smoothly separated from the main body base 1 by being lifted upward. That is, the heating pan 2 is detachably provided on the top plate portion 10.

複数種類の加熱鍋２とは、具体的には、揚げ物用の油を貯蓄可能な貯油用加熱鍋２Ａや、貯油用加熱鍋２Ａよりも底壁部21が厚く平坦面状に形成されステーキやハンバーグ等の鉄板焼き調理に適した鉄板調理用加熱鍋や、麺類を茹でるためのお湯を貯蓄可能な貯湯用加熱鍋や、底壁部21にヤカン等の湯沸かし用容器を載置可能な凹凸部を有する湯沸かし用加熱鍋等である。なお、図示した貯油用加熱鍋２Ａとは別の加熱鍋２Ｂは、鉄板調理用加熱鍋である。 More specifically, the two types of heating pots 2 are, for example, an oil storage heating pot 2A that can store oil for frying, and a bottom wall 21 that is thicker and flatter than the oil storage heating pot 2A. An iron plate cooking pan suitable for teppanyaki cooking such as hamburgers, a hot water storage pan that can store hot water for boiling noodles, and an uneven portion that can place a kettle or other hot water container on the bottom wall 21 Such as a heating pot for water heaters. In addition, the heating pot 2B different from the illustrated cooking pot 2A for oil storage is a heating pot for iron plate cooking.

本体基台１は、天板部10に、水平軸心Ｌａ廻りに揺動自在な貯油用加熱鍋２Ａに対応する電気用の揚げ物用ヒータ30と、揚げ物用ヒータ30のスイッチ及び温度調節用の温調ツマミが設けられた制御ボックス40と、使用者が揚げ物用ヒータ30を揺動操作するための操作レバー41と、貯油用加熱鍋２Ａ内の油の温度を測定可能な油用温度センサ（図示省略）と、を備えている。
制御ボックス40は、共用窓部11の後方に突設された左右一対の支持部材43，43に水平軸心Ｌａ廻りに揺動自在に枢着されている。揚げ物用ヒータ30及び操作レバー41は制御ボックス40から突設している。 The main body base 1 has an electric frying heater 30 corresponding to an oil storage heating pan 2A swingable about a horizontal axis La on the top plate portion 10, a switch for the frying heater 30, and temperature adjustment. A control box 40 provided with a temperature control knob, an operation lever 41 for the user to swing the fried food heater 30, and a temperature sensor for oil that can measure the temperature of the oil in the oil storage heating pan 2A ( (Not shown).
The control box 40 is pivotally attached to a pair of left and right support members 43, 43 projecting behind the common window portion 11 so as to be swingable about a horizontal axis La. The fried food heater 30 and the operation lever 41 protrude from the control box 40.

揚げ物用ヒータ30は、側面視水平状姿勢と、側面視直立状姿勢と、に水平軸心Ｌａ廻りに揺動切換可能に設けられている。
側面視水平状姿勢とは、図３に示すように、共用窓部11に貯油用加熱鍋２Ａが嵌め込まれている場合に、貯油用加熱鍋２Ａの加熱調理空間22の底部に、揚げ物用ヒータ30の主たる加熱部30ａが配設される状態である。
側面視直立状姿勢とは、図４に示すように、共用窓部11に加熱鍋２を着脱する場合、又は、天板部10に貯油用加熱鍋２Ａ以外の別の加熱鍋２Ｂを嵌め込んでいる場合に、加熱部30ａが天板部10の上方位置かつ加熱調理空間22の外部後方寄りに配設される状態である。
なお、操作レバー41近傍に、揚げ物用ヒータ30の姿勢を保持するロック手段を設けるのが望ましい。 The deep-fried food heater 30 is provided so as to be able to swing and switch around a horizontal axis La between a horizontal posture in a side view and an upright posture in a side view.
As shown in FIG. 3, when the oil storage heating pan 2A is fitted in the common window 11, as shown in FIG. 3, the fried food heater is placed at the bottom of the heating cooking space 22 of the oil storage heating pan 2A. In this state, 30 main heating parts 30a are disposed.
As shown in FIG. 4, when the heating pan 2 is attached to or detached from the common window portion 11 or another heating pan 2B other than the oil storage heating pan 2A is fitted into the top plate portion 10, as shown in FIG. In this case, the heating unit 30a is disposed above the top plate 10 and near the outside rear side of the cooking space 22.
It is desirable to provide a lock means for maintaining the attitude of the deep-fried food heater 30 in the vicinity of the operation lever 41.

また、本体基台１は、天板部10の下方に（天板側加熱鍋２Ｘの底壁部21よりも下方）に、天板部10に嵌め込まれた別の加熱鍋２Ｂの底壁部21を加熱する加熱用ヒータ31及び底壁部21を温度測定する温度センサ39とを設けている。加熱用ヒータ31は、複数本の円筒状電気ヒータを同一水平面上に並設したヒータ群である。加熱用ヒータ31と温度センサ39は、制御部を介して、本体基台１の前面側に設けられた基台側操作部42に接続されている。 Moreover, the main body base 1 has a bottom wall portion of another heating pan 2B fitted in the top plate portion 10 below the top plate portion 10 (below the bottom wall portion 21 of the top plate heating pan 2X). A heater 31 for heating 21 and a temperature sensor 39 for measuring the temperature of the bottom wall 21 are provided. The heater 31 is a heater group in which a plurality of cylindrical electric heaters are arranged side by side on the same horizontal plane. The heating heater 31 and the temperature sensor 39 are connected to a base-side operation unit 42 provided on the front side of the main body base 1 via a control unit.

本体基台１は、加熱用ヒータ31の下方に、調理材料が載置される焼き物用棚板部材32を設けている。加熱用ヒータ31の熱によって、焼き物用棚板部材32上の調理材料を加熱調理可能に配設している。言い換えると、別の加熱鍋２Ｂ（天板側加熱鍋２Ｘ）の底壁部21と焼き物用棚板部材32の間に加熱用ヒータ31を配設している。
焼き物用棚板部材32は、本体基台１の左右側壁側から左右内方に突出する一対の突片部33，33に、前後方向スライド自在に載置されている。また、左右一対の突片部33，33は上下方向に複数（段）設けられている。焼き物用棚板部材32の形状は、焼き魚、焼き鳥、焼き肉等の焼き物調理が可能であれば良く、網板状、平坦板状、側面視波板状等自由である。 The main body base 1 is provided with a grilled shelf member 32 on which cooking ingredients are placed below a heater 31 for heating. The cooking material on the grilled shelf member 32 is arranged so that it can be cooked by the heat of the heater 31. In other words, the heater 31 for heating is disposed between the bottom wall portion 21 of the other heating pan 2B (top plate side heating pan 2X) and the shelf member 32 for ceramics.
The porcelain shelf member 32 is placed on a pair of projecting pieces 33 and 33 projecting inward left and right from the left and right side walls of the main body base 1 so as to be slidable in the front-rear direction. The pair of left and right projecting pieces 33, 33 are provided in a plurality (steps) in the vertical direction. The shape of the grilled shelf member 32 is not particularly limited as long as grilled fish, grilled chicken, grilled meat and the like can be cooked, and can be a net plate shape, a flat plate shape, a side view wave plate shape, or the like.

さらに、本体基台１は、焼き物用棚板部材32の下方に、油や汚れ等を受けるためや、焼き魚調理用の水を貯水するための受け皿16（ドレンパン）を前後方向にスライド自在に設けている。そして、受け皿16の下方に収納空間部12を設けている。 Furthermore, the main body base 1 is provided with a tray 16 (drain pan) slidable in the front-rear direction for receiving oil, dirt, etc., or storing water for cooking grilled fish, below the shelf member 32 for grilled food. ing. A storage space 12 is provided below the tray 16.

収納空間部12は、左右一対のガイドレール17，17に前後方向スライド自在に保持される収納用棚板部材13を有している。収納用棚板部材13は、共用窓部11と同形状の収納用窓部14を有し、収納加熱鍋２Ｚが嵌め込まれる。収納加熱鍋２Ｚは、収納用窓部14の開口周縁部14ａに外鍔部20を係止させて、嵌め込まれている。 The storage space 12 includes a storage shelf member 13 that is held by a pair of left and right guide rails 17 and 17 so as to be slidable in the front-rear direction. The storage shelf member 13 has a storage window portion 14 having the same shape as the shared window portion 11, and the storage heating pan 2Z is fitted therein. The storage heating pan 2Z is fitted by engaging the outer flange portion 20 with the opening peripheral edge portion 14a of the storage window portion 14.

本体基台１の設置面Ｇから天板部10までの高さ寸法Ｈは、７００ｍｍ以上１０００ｍｍ以下に設定するのが望ましい。より好ましくは、８００ｍｍ以上９００ｍｍ以下である。また、説明を容易にするために、本体基台１及び収納用棚板部材13の厚さを厚く図示したが、実際は、１ｍｍ〜３ｍｍ程度の厚さのステンレス製の板材で形成したものが望ましい。また、本体基台１の下端には４つの車輪19を枢着している。 The height dimension H from the installation surface G of the main body base 1 to the top plate 10 is preferably set to 700 mm or more and 1000 mm or less. More preferably, it is 800 mm or more and 900 mm or less. Further, for ease of explanation, the thickness of the main body base 1 and the storage shelf board member 13 is shown as being thick, but in actuality, it is desirable that the board is made of a stainless steel plate having a thickness of about 1 mm to 3 mm. . Four wheels 19 are pivotally attached to the lower end of the main body base 1.

なお、本考案に於て、「前」とは、使用者（調理人）が共用窓部11の取着された加熱鍋２に向かって立っている側である。また、「右」とは使用者が共用窓部11の取着された加熱鍋２に向かって立っている際に、使用者の右手がある側を言う。 In the present invention, “in front” is the side where the user (cooker) stands toward the heating pan 2 to which the shared window portion 11 is attached. “Right” means the side on which the user's right hand is located when the user stands toward the heating pan 2 to which the common window portion 11 is attached.

上述した実施の形態の使用法（作用）について説明する。
先ず、図１乃至図３に示すように、天板部10に貯油用加熱鍋２Ａが嵌め込まれ、揚げ物用ヒータ30によって図示省略の油が熱せられ天プラやフライ等の揚げ物調理が行われる。
そして、揚げ物調理の終了後に別の調理を行う場合に、操作レバー41を直立状に操作する。揚げ物用ヒータ30が揺動して貯油用加熱鍋２Ａの加熱調理空間22から離間する。貯油用加熱鍋２Ａは、上方に引き揚げられ共用窓部11からスムーズに取り外される。また、収納空間部12から収納用棚板部材13を引き出して、予め収納用窓部14に嵌め込まれていた別の加熱鍋２Ｂを取り出す。 The usage (action) of the above-described embodiment will be described.
First, as shown in FIG. 1 to FIG. 3, the oil storage heating pan 2A is fitted into the top plate 10, and the oil not shown is heated by the fried food heater 30, and cooking of fried food such as a top plate and fry is performed.
Then, when another cooking is performed after the fried food cooking is finished, the operation lever 41 is operated upright. The fried food heater 30 swings away from the cooking space 22 of the oil storage heating pan 2A. The oil storage heating pan 2 </ b> A is lifted upward and smoothly removed from the common window 11. Further, the storage shelf plate member 13 is pulled out from the storage space portion 12, and another heating pan 2B previously fitted in the storage window portion 14 is taken out.

別の加熱鍋２Ｂは、図４に示すように、共用窓部11に嵌め込まれる。つまり、貯油用加熱鍋２Ａから別の加熱鍋２Ｂに交換される。貯油用加熱鍋２Ａは、二点鎖線で示すように前方に引き出された収納用棚板部材13に嵌め込まれる。引き出した収納用棚板部材13は後方へ移動され、貯油用加熱鍋２Ａは収納空間部12内に収納される。 Another heating pan 2B is fitted into the common window portion 11 as shown in FIG. That is, the oil storage heating pan 2A is replaced with another heating pan 2B. The oil storage heating pan 2 </ b> A is fitted into the storage shelf member 13 drawn forward as indicated by a two-dot chain line. The drawn storage shelf member 13 is moved rearward, and the oil storage heating pan 2 </ b> A is stored in the storage space 12.

基台側操作部42を所定の操作することで、加熱用ヒータ31が発熱し、別の加熱鍋２Ｂの底壁部21が熱せられる。例えば、別の加熱鍋２Ｂが鉄板調理用加熱鍋である場合は、加熱調理空間22内でハンバーグ等の鉄板焼き調理が可能となる。また、基台側操作部42を所定の操作すると、制御部が温度センサ39で測定された底壁部21の温度に基づいて、発熱量を制御し、底壁部21を所定の温度に保持、又は、所望の温度に調節する。 By operating the base side operation section 42 in a predetermined manner, the heater 31 for heating generates heat, and the bottom wall section 21 of another heating pan 2B is heated. For example, when another heating pan 2 </ b> B is a cooking pan for iron plate cooking, it is possible to cook teppanyaki such as hamburger in the cooking space 22. In addition, when the base side operation unit 42 is operated in a predetermined manner, the control unit controls the amount of heat generation based on the temperature of the bottom wall 21 measured by the temperature sensor 39, and maintains the bottom wall 21 at a predetermined temperature. Or adjust to the desired temperature.

そして、焼き物調理を行う場合は、焼き物用棚板部材32上に調理素材を載置すれば、加熱用ヒータ31の熱によって、焼き物調理が可能となる。例えば、魚を載置すれば、焼き魚が調理できる。焼き物用棚板部材32を、加熱用ヒータ31近傍の上側の突片部33，33又は、加熱用ヒータ31から離れる下側の突片部33，33に、移設すれば、焼き加減（加熱加減）が調節される。また、天板側加熱鍋２Ｘの底壁部21は、反射板や蓋体の役目をし、熱効率を高める。 When performing grilled food cooking, if the cooking material is placed on the grilled shelf member 32, the cooked food can be cooked by the heat of the heater 31 for heating. For example, grilled fish can be cooked by placing fish. If the shelf member 32 for ceramics is moved to the upper protruding pieces 33, 33 near the heater 31 or the lower protruding pieces 33, 33 away from the heater 31, the baking (heating adjustment) ) Is adjusted. Moreover, the bottom wall part 21 of the top-plate-side heating pan 2X serves as a reflector or a lid to increase thermal efficiency.

即ち、貯油用加熱鍋２Ａと揚げ物用ヒータ30を用いた揚げ物調理と、別の加熱鍋２Ｂと加熱用ヒータ31を用いた調理と、焼き物用棚板部材32と加熱用ヒータ31を用いた焼き物調理と、いう複数種類の調理を可能にする。例えば、別の加熱鍋２Ｂが鉄板調理用加熱鍋である場合は、揚げ物調理と、鉄板焼き調理と、焼き物調理といった３種類の調理を可能にする。また、鉄板焼き調理と焼き物調理を略同時に行うことを可能にする。 That is, deep-fried food cooking using oil storage heating pan 2A and fried food heater 30, cooking using another heating pan 2B and heating heater 31, and grilled food using grilled shelf member 32 and heating heater 31 Multiple types of cooking called cooking are possible. For example, when another heating pan 2B is a heating pan for iron plate cooking, three types of cooking such as deep-fried food cooking, teppan-yaki cooking, and grilled food cooking are enabled. Moreover, it is possible to perform teppanyaki cooking and pottery cooking substantially simultaneously.

なお、本考案は設計変更可能であって、収納加熱鍋２Ｚが１個の場合で図示したが、収納用棚板部材13を上下方向に複数設け、或いは、収納用棚板部材13に複数の収納用窓部14を貫設して、複数種類の収納加熱鍋２Ｚを択一的に共用窓部11に嵌め込むようにするのが好ましい。また、熱反射部材や蓋部材を加熱用ヒータ31の上方に着脱自在に設けてもよい。 Although the present invention can be designed and modified in the case of one storage heating pan 2Z, a plurality of storage shelf members 13 are provided in the vertical direction, or a plurality of storage shelf members 13 are provided on the storage shelf member 13. It is preferable that the storage window portion 14 is provided so that a plurality of types of storage heating pans 2Z are selectively fitted into the common window portion 11. Further, a heat reflecting member or a lid member may be detachably provided above the heater 31 for heating.

また、共用窓部11を形成する前側壁部を鉛直軸心廻りに揺動自在な扉状に設け、共用窓部11を前方開口状として、加熱鍋２を前後方向に取付・取り外し可能としても良い。
また、天板部10の上方に、換気扇や排気ダクトを設けても良い。また、天板部10の上方に、天井から落下するゴミ等の侵入防止や、調理の煙による天井への汚れを防止するための屋根部を設けても良い。また、天板部10に、別の調理が可能な調理テーブルを延設しても良い。 In addition, the front side wall portion that forms the common window portion 11 is provided in a door shape that can swing around the vertical axis, the common window portion 11 has a front opening shape, and the heating pan 2 can be attached and detached in the front-rear direction. good.
Further, a ventilation fan or an exhaust duct may be provided above the top plate portion 10. In addition, a roof portion may be provided above the top plate portion 10 to prevent intrusion of dust falling from the ceiling and to prevent the ceiling from being soiled by cooking smoke. In addition, a cooking table capable of another cooking may be extended on the top board 10.

以上のように、本考案は、ヒータを有さない複数種類の加熱鍋２と、複数種類の加熱鍋２が択一的に嵌め込まれる共用窓部11を天板部10に有する本体基台１と、を備え、複数種類の加熱鍋２の内の一つは、貯油用加熱鍋２Ａであり、本体基台１は、共用窓部11に嵌め込まれた貯油用加熱鍋２Ａに対応すると共に水平軸心Ｌａ廻りに揺動自在な揚げ物用ヒータ30を有し、かつ、共用窓部11に嵌め込まれた天板側加熱鍋２Ｘの底壁部21よりも下方に加熱用ヒータ31を有し、さらに、加熱用ヒータの下方に貯油用加熱鍋２Ａとは別の加熱鍋２Ｂが収納される収納空間部12を有し、天板部10から貯油用加熱鍋２Ａを取り外し、上記収納空間部12から別の加熱鍋２Ｂを取り出して、交換自在としたので、複数の加熱調理を狭い設置スペース（本考案の加熱調理装置１台分）で行なうことができる。加熱鍋２を本体基台１から容易かつ迅速に着脱し、１台で様々な種類の加熱調理ができる。加熱鍋２ごとにヒータ等の熱源を設ける必要がなく、装置全体を簡素な構造とし容易に製造できる。加熱鍋２ごとに多数の電源を確保する必要がなく（本体基台１用の電源を確保するのみで良く）、調理場の配線を簡素化できる。揚げ物用の油を破棄することなく、加熱鍋２をスムーズに交換でき、効率良く調理ができる。 As mentioned above, this invention is the main body base 1 which has the common window part 11 in which the multiple types of heating pan 2 which does not have a heater, and the multiple types of heating pan 2 are selectively fitted in the top plate part 10. FIG. One of a plurality of types of heating pans 2 is an oil storage heating pan 2A, and the main body base 1 corresponds to the oil storage heating pan 2A fitted in the common window portion 11 and is horizontal. It has a fried food heater 30 that can swing around the axis La, and a heater 31 below the bottom wall portion 21 of the top-plate-side heating pan 2X fitted in the common window portion 11, Further, a storage space portion 12 in which a heating pan 2B different from the oil storage heating pan 2A is stored below the heating heater, the oil storage heating pan 2A is removed from the top plate portion 10, and the storage space portion 12 is removed. Since another heating pan 2B was taken out of the container and made exchangeable, a plurality of heating cookings were performed in a narrow installation space (heating cooking of the present invention Can be carried out at a location one minute). The heating pan 2 can be easily and quickly detached from the main body base 1, and various types of cooking can be performed with one unit. It is not necessary to provide a heat source such as a heater for each heating pan 2, and the entire apparatus can be easily manufactured with a simple structure. There is no need to secure a large number of power sources for each heating pan 2 (only a power source for the main body base 1 needs to be secured), and the wiring of the kitchen can be simplified. Without discarding the oil for frying, the heating pan 2 can be replaced smoothly and cooking can be performed efficiently.

また、加熱用ヒータ31の下方に、焼き物用棚板部材32を設けたので、揚げ物調理、別の加熱鍋２Ｂと加熱用ヒータ31を用いた調理、焼き物調理、といった複数種類の調理ができる。別の加熱鍋２Ｂの底壁部21を加熱するヒータと、焼き物用棚板部材32用のヒータと、を加熱用ヒータ31で兼用できる。つまり、焼き物用のヒータを別途設ける必要がなく構造を簡素にでき、容易に製造できると共に小型化できる。 In addition, since the grilled shelf member 32 is provided below the heater 31, a plurality of types of cooking such as deep-fried food cooking, cooking using another heating pan 2B and the heating heater 31, and cooking of pottery can be performed. The heater 31 for heating the bottom wall portion 21 of another heating pan 2B and the heater for the shelf member 32 for ceramics can be combined with the heater 31 for heating. That is, it is not necessary to separately provide a heater for baking, and the structure can be simplified, and can be easily manufactured and downsized.

また、収納空間部12に、複数種類の加熱鍋２の内で共用窓部11に嵌め込まれた天板側加熱鍋２Ｘ以外の収納加熱鍋２Ｚが嵌め込まれる収納用窓部14を有する収納用棚板部材13を設け、該収納用棚板部材13を前後方向スライド自在に設けたので、迅速かつ容易に加熱鍋２を交換して調理の方法を切り換えることができる。調理を行なうスペースと加熱鍋２を収納する空間をひとまとめにでき、調理場の省スペース化を図ることができる。 Further, a storage shelf having a storage window portion 14 in which a storage heating pan 2Z other than the top plate side heating pan 2X fitted in the common window portion 11 among the plurality of types of heating pans 2 is fitted in the storage space portion 12 is fitted. Since the plate member 13 is provided and the storage shelf plate member 13 is provided so as to be slidable in the front-rear direction, the heating pan 2 can be replaced quickly and easily to change the cooking method. The space for cooking and the space for storing the heating pan 2 can be gathered together, and the space for the kitchen can be saved.

１本体基台
２加熱鍋
２Ａ貯油用加熱鍋
２Ｂ別の加熱鍋
２Ｘ天板側加熱鍋
２Ｚ収納加熱鍋
10 天板部
11 共用窓部
12 収納空間部
13 収納用棚板部材
14 収納用窓部
21 底壁部
30 揚げ物用ヒータ
31 加熱用ヒータ
32 焼き物用棚板部材
Ｌａ水平軸心 DESCRIPTION OF SYMBOLS 1 Main body base 2 Heating pan 2A Heating pan for oil storage 2B Another heating pan 2X Top plate side heating pan 2Z Storage heating pan
10 Top plate
11 Common window
12 Storage space
13 Shelves for storage
14 Storage window
21 Bottom wall
30 Fried food heater
31 Heating heater
32 Porcelain shelf members La Horizontal axis

Claims

Main body base (10) having a plurality of types of heating pans (2) not having a heater and a common window portion (11) into which the plurality of types of heating pans (2) are alternatively fitted. 1)
One of the plurality of types of heating pans (2) is an oil storage heating pan (2A),
The main body base (1) corresponds to the oil storage heating pan (2A) fitted in the common window (11) and can be swung around a horizontal axis (La) (30) And a heater (31) for heating below the bottom wall (21) of the top-plate heating pan (2X) fitted in the common window (11), A storage space (12) in which a heating pan (2B) different from the heating pan for oil storage (2A) is stored below the heater (31) for heating;
The cooking pot characterized in that the oil storage heating pan (2A) is removed from the top plate portion (10) and the other heating pan (2B) is taken out from the storage space portion (12) to be exchangeable. apparatus.

The cooking device according to claim 1, wherein a grilling shelf member (32) is provided below the heating heater (31).

In the storage space portion (12), the storage heating pan (2Z) other than the top plate side heating pan (2X) fitted into the shared window portion (11) among the plurality of types of heating pans (2) is provided. The cooking apparatus according to claim 1 or 2, wherein a storage shelf member (13) having a storage window portion (14) to be fitted is provided, and the storage shelf member (13) is slidable in the front-rear direction.