JPS5841861Y2 - Cooking device - Google Patents

Description

[Detailed Description of the Invention] The present invention has a simplified structure for releasing steam generated during cooking.

Steam vents in conventional electric kettle cookers are generally formed by recessing a portion of the opening edge of the lid.

For this reason, in manufacturing the lid, a portion of the opening edge must be press-molded or an extra mold is required, which is time-consuming and difficult to manufacture at a low cost.

The present invention was developed in view of the above-mentioned drawbacks, and will be explained based on the following diagram. 1 is a cylindrical pot with a bottom and a heating source (
(not shown), and a pair of lower handles 2 on the outer upper part,
It has 2.

3 is a lid placed so as to cover the upper opening of the pot 1;
It has a pair of upper handles 4, 4 on the outside.

As is clear from FIGS. 1 and 3, the lower handle 2 is formed of a lower hook portion 5 and a lower protrusion 6, and the lower protrusion 6 has a downward slope 7.

As is also clear from FIGS. 1 and 3, the upper handle 4 is formed of an upper hook part 8 and an upper protrusion 9, and the upper protrusion 9 has an upper inclined surface 10.

Further, the lower handle 2 and the upper handle 4 have the same shape.

As is clear from FIG. 2, when the lid 3 is used upside down, it can also serve as a frying pan for grilling.

According to this configuration, when cooking in a pot with the lid body 3 closed, the lower inclined surface 7 of the lower protrusion 6 and the upper inclined surface 10 of the upper protrusion 9 are aligned as shown in FIG. If this is done, there will be no gap between the pot 1 and the lid 3, as shown in Figure 4, and you can cook.

When the food is cooked and steam is generated,
If the lid 3 is slightly rotated in the direction of arrow A as shown in FIG. 5, the upper handle 4 will slide along the downward slope 7 of the lower handle 2, and the lid 3 can be seen in FIG. 6. Thus, a small gap B is created, and steam can be vented from the gap B.

The gap B is formed along the entire upper circumference of the pot 1.

Therefore, a sufficiently large gap B for steam release can be ensured, and there is no need to create a recess in the lid as in the conventional case, which facilitates manufacturing of the lid.

To form the gap B, the user only needs to rotate the lid body 3 a little, and the operation is extremely simple.If the upper and lower handles 2 and 4 are made the same as described above, manufacturing is simple and inexpensive. You can also finish it.

Since the present invention is constructed as described above, it is possible to secure a gap for steam release without requiring the processing of recesses or protrusions on the lid or the pot. It is possible to eliminate the decrease in strength and unsightly appearance.
Moreover, since the gap can be secured simply by rotating the lid along the inclined surface of the protrusion, the operability is extremely excellent.

[Brief explanation of the drawing]

Fig. 1 is a sectional view of the cooking device of the present invention, Fig. 2 is a sectional view of the lid, Fig. 3 is a front view when the upper and lower handles are aligned, Fig. 4 is an enlarged sectional view of the main part of Fig. 1, Figure 5 is a front view of the upper and lower handles when the lid has been slightly rotated from the state shown in Figure 1, Figure 6 is an enlarged sectional view of the main parts of the cooker in the state shown in Figure 5, and Figure 7 is FIG. 1 is an external perspective view of the cooking device of the present invention. 1... pot, 2... bottom remover, 3...
...Lid body, 4...Top handle, 6.9...
Projection, 7, 10... Slanted surface.

Claims (1)

[Scope of utility model registration request] It consists of a pot having a pair of lower handles on the outside, and a lid that also has a pair of upper handles on the outside so that the upper opening of the pot can be rotated, and the upper surface of the lower handle and the upper handle are rotatable. A protrusion is formed on the lower surface of the pot so that the protrusions can be brought into contact with each other, and an inclined surface is formed on each of the protrusions to rotate the lid and change the gap between the lid and the pot when the protrusions are in contact with each other. A cooking device that is characterized by: