JP3002712U - Lid of cooking container such as pot - Google Patents

Abstract

(57) [Summary] [Purpose] Keep the heat of the pot and lid with the scooping tool in the pot. [Structure] A protruding portion 5 protruding in an inverted U-shape is formed on an outer edge portion of a lid body 3. Then, when the scooping tool 6 is put in the pot 1 and the lid 3 is put on the pot 1, the handle portion 6A is inserted from the raised portion 5 to the outside. [Effect] Since there is no gap between the pot 1 and the lid 3,
The food never cools.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a lid for a cooking container such as a pot, and more particularly, to a lid for a cooking container such as a pot that allows the lid to be covered with the scooping tool cooking tool or the like placed in the container.

[0002]

[Prior art]

 Conventionally, a cooking pot is formed in a bottomed shape by opening the peripheral portion of the upper surface, and a step portion to which a lid is fitted is formed on the peripheral edge of the opening portion. Adjust the heat. In addition, in general, a small protruding steam vent that allows some of the steam in the pan to escape is formed by cutting and raising the lid to prevent spillage from the pan during cooking.

[0003]

[Problems to be solved by the device]

 By the way, when serving dishes cooked in a pot on a plate or bowl, you use scooping tools such as tamatama, but since the scooping tools you use are accompanied by the dishes, you usually do not put them on the table. It is more convenient to leave it in the pan. However, with the scooping tool still in the pan, even if the pan is covered with the lid, the handle of the scooping tool is sandwiched between the pan and the lid, and the pan is not completely closed. There was a problem that heat escaped from the gap between the pan and the lid, and the cooked food was cooled down.

The present invention is intended to solve such a problem, and keeps the pot heat-retaining by eliminating the gap between the pot and the lid while keeping the pot and other scooping tools inside. It is intended to provide a lid for a cooking container such as a pot that can be cooked.

[0005]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the invention of claim 1 is such that a peripheral edge of a lid covering an opening of a cooking container such as a pot protrudes above an upper peripheral edge of the container and is inserted into the container. It is formed by projecting a raised portion through which a handle of a cooking tool such as a scooping tool can be inserted.

Further, the invention of claim 2 is such that the raised portion is formed to have a large width on the peripheral edge side of the lid body.

[0007]

[Action]

 In the device according to claim 1 of the present invention, even if the scooping tool or the like is put in the pan or the like and the lid is covered, the handle part of the scooping tool or the like is inserted from the raised portion to the outside, and the pan or the like is covered. Keep in close contact with the body. Further, in the invention according to claim 2 of the present invention, since the peripheral portion side is formed to be wide, it becomes easy to pass the handle portion.

[0008]

【Example】

 An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIG. 1, reference numeral 1 denotes a conventionally known double-handed cooking pot having a pair of handles 2 on a peripheral wall 1A of which an upper surface is opened, and a lid 3 is placed on an upper opening edge of the peripheral wall 2 of the pan 1. To form step 1B. A knob 4 is attached to the center of the lid body 3, and a raised portion 5 is formed which projects in a substantially inverted U-shape from the outer end of the lid body 3 to the edge portion of the lid body 3 to form the lid body 3. When the pot 1 is placed on the step portion 1B and the pot 1 is covered with the lid body 3, the raised portion 5 projects upward from the periphery of the opening of the pot 1 and opens. The ridge 5 is formed with a large width W on the peripheral edge side of the lid 3.

Then, when the lid 3 is put on the pan 1 while the scooping tool 6 such as a ladle is put in the pan 1, the handle 6A of the scooping tool 6 is inserted from the opening 5A of the raised portion 5 to the outside. Therefore, the pot 1 and the lid 3 are in close contact with each other without forming a gap.

As described above, in the present embodiment, since the peripheral edge of the lid 1 is partially projected to form the raised portion 5 through which the handle portion 6A of the scooping tool 6 is inserted, the scooping tool 6 is inserted into the pan 1. Even if the pot 1 is covered with the lid 3 while it is still inside, the handle 6A of the scooping tool 6 is inserted through the opening 5A of the raised portion 5 to the outside, and the pot 1 and the lid 3 are in close contact with each other. Since the heat-retaining property of the pan 1 can be kept good, the food will not be cooled.

Further, during cooking, a part of the steam escapes from the opening 5A of the raised portion 5, so that the raised portion 5 can also serve as the steam vent, and it is not necessary to separately form the vapor vent. Furthermore, since the ridge 5 is formed with a large width W on the peripheral edge side of the lid body 3, it is easy to pass the handle 6A.

The present invention is not limited to the above embodiment, and various modifications can be made. For example, although a double-handed pot was used as the pot, a single-handed pot may be used, and the shape of the pot, the basic shape of the lid, or the shape of the raised portion may be appropriately set. It can also be used for cooking containers other than pots, such as frying pans, and may be changed to frying pans.

[0013]

[Effect of device]

 According to the first aspect of the present invention, the handle portion of the cooking tool such as the scooping tool inserted into the container can be inserted into the peripheral portion of the lid that covers the opening of the cooking container such as the pan and protrudes upward from the peripheral portion of the upper surface of the container. Since the protruding part is formed so that the scooping tool, etc. is put in the pan etc. and the cover is covered, the handle part of the scooping tool etc. is inserted from the protruding part to the outside, and the pan etc. It is possible to keep it in close contact with the body and keep the heat of the pot etc.

Further, according to the present invention of claim 2, since the raised portion is formed to have a large width on the peripheral portion side of the lid, the handle portion can be easily inserted.

[Brief description of drawings]

FIG. 1 is an exploded perspective view showing an embodiment of the present invention.

FIG. 2 is a cross-sectional view of the pot with a part thereof omitted.

[Explanation of symbols]

 1 Pan 3 Lid 5 Raised part 6 Scooping tool 6A Handle

Claims (2)

[Scope of utility model registration request] 1. A raised portion which can be inserted into a peripheral portion of a lid which covers an opening of a cooking container such as a pot so that a handle portion of a cooking tool such as a scooping tool inserted into the container can be inserted through the peripheral portion of an upper surface of the container. A lid for a cooking container such as a pot, which is formed by protruding. 2. The lid of a cooking container such as a pot according to claim 1, wherein the raised portion is formed such that the peripheral edge side of the lid is wide.