JP3002711U

JP3002711U - Lid of cooking container such as pot

Info

Publication number: JP3002711U
Application number: JP1994003290U
Authority: JP
Inventors: 吉晴竹井
Original assignee: 有限会社竹井器物製作所
Priority date: 1994-04-04
Filing date: 1994-04-04
Publication date: 1994-10-04
Anticipated expiration: 2000-04-04

Abstract

(57)【要約】【目的】鍋に掬い具を入れた状態で鍋と蓋体との保温
性を保つ。【構成】蓋体３の周縁部にＵ字状の切欠部10を形成す
る。そして、鍋１内に掬い具６を入れ、鍋１に蓋体３を
被せると柄部６Ａが切欠部10から外部に挿通する。【効果】鍋１と蓋体３との間に隙間が生じないため、
料理が冷めることがない。 (57) [Summary] [Purpose] Keep the heat of the pot and lid with the scooping tool in the pot. [Structure] A U-shaped notch 10 is formed in the peripheral portion of the lid 3. Then, when the scooping tool 6 is put in the pot 1 and the lid 3 is put on the pot 1, the handle 6A is inserted from the notch 10 to the outside. [Effect] Since there is no gap between the pot 1 and the lid 3,
The food never cools.

Description

[Detailed description of the device]

【０００１】[0001]

[Industrial applications]

本考案は、鍋等調理容器の蓋体に関し、特に、鍋等容器内に掬い具調理具等を入れたまま蓋体を被せることのできる鍋等調理容器の蓋体に関する。 The present invention relates to a lid for a cooking container such as a pot, and more particularly, to a lid for a cooking container such as a pot that allows the lid to be covered with the scooping tool cooking tool or the like placed in the container.

【０００２】[0002]

[Prior art]

従来、調理用鍋は、開口部周縁に蓋体を嵌める段部が形成され、この段部に蓋体を被せ、鍋を密閉した状態で加熱調理する。また、一般に、蓋体には、調理の際、鍋からの吹きこぼれを抑えるるため、鍋内の蒸気の一部を逃がす小さな突起状の蒸気抜きが切り起こし形成されている。 Conventionally, a cooking pot has a stepped portion around the opening which is fitted with a lid, and the lid is put on the stepped portion to heat and cook the pot in a sealed state. In addition, in general, a small protrusion-shaped vapor vent that allows a part of the vapor in the pot to escape is formed by cutting and raising the lid to prevent spillage from the pot during cooking.

【０００３】[0003]

[Problems to be solved by the device]

ところで、鍋で調理した料理を皿や碗に盛る際、おたまなどの掬い具を使用するが、このようにして使い終えた掬い具には料理を付いているため、通常はテーブルに載せることはなく、鍋に入れたままのほうがむしろ便利である。しかし、鍋に掬い具を入れたままの状態では、鍋に蓋体を被せたとしても、鍋と蓋体との間に掬い具の柄部が挟まれ、鍋が完全に塞がれず、鍋と蓋体との隙間から熱が逃げてしまい、折角、調理した料理が冷めてしまうという問題があった。 By the way, when simmering dishes cooked in a pan on a plate or bowl, scooping tools such as sardines are used.However, since the scooping tools that have been used in this way come with cooking, they are usually placed on a table. It is rather convenient to leave it in the pot. However, with the scooping tool still in the pan, even if the pan is covered with the lid, the handle of the scooping tool is sandwiched between the pan and the lid, and the pan is not completely closed. There was a problem that heat escaped from the gap between the lid and the lid, and the cooked food was cooled down.

【０００４】本考案は、このような問題点を解決しようとするもので、鍋等に掬い具等を入れたままの状態で鍋を塞ぎ、鍋等の保温性を良好に保つことのできる鍋等調理容器の蓋体を提供することを目的とする。The present invention is intended to solve such a problem, and it is possible to keep the heat-retaining property of the pan or the like good by closing the pan while the scooping tool or the like remains in the pan or the like. The purpose is to provide a lid for a cooking container such as a pot.

【０００５】[0005]

[Means for Solving the Problems]

本考案は、前記目的を達成するために、請求項１の考案は、鍋等調理容器の開口部を覆う蓋体の周縁部を部分的に欠落させて容器内に入れた掬い具等調理具の柄部が挿通可能な切欠部を形成したものである。 In order to achieve the above-mentioned object, the present invention provides a cooking device such as a scooping tool in which a peripheral portion of a lid for covering an opening of a cooking container such as a pot is partially cut off and placed in the container. The notch is formed so that the handle of the tool can be inserted.

【０００６】また、請求項２の考案は、前記切欠部は周縁部側が幅大に形成されているものである。Further, the invention of claim 2 is such that the notch portion is formed with a large width on the peripheral edge side.

【０００７】[0007]

[Action]

本考案の請求項１記載の考案では、掬い具等を鍋等内に入れたまま、蓋体を被せても、掬い具等の柄部が切欠部から外部に挿通し、鍋等と蓋体とを密着する。また、本考案の請求項２記載の考案では、周縁部側が幅大に形成されているため、柄部を通しやすくなる。 In the device according to claim 1 of the present invention, even if the scooping tool or the like is put in the pan or the like and the lid is covered, the handle of the scooping tool or the like is inserted from the notch to the outside, and the pan or the like is covered. Keep in close contact with the body. Further, in the device according to the second aspect of the present invention, since the peripheral portion side is formed to have a large width, the handle portion can be easily passed.

【０００８】[0008]

【Example】

以下、本考案の一実施例を添付図面を参照して説明する。同図において、１は、上面を開口して周壁１Ａに一対の取手２を有する従来から周知の調理用の両手鍋であり、この鍋１の周壁２の上端開口縁に蓋体３を載せる環状の段部１Ｂを形成する。前記蓋体３の中央には摘み４が取り付けられている。 An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIG. 1, reference numeral 1 denotes a conventionally known double-handed cooking pot having a pair of handles 2 on a peripheral wall 1A of which an upper surface is opened, and a lid 3 is placed on an upper opening edge of the peripheral wall 2 of the pan 1. To form step 1B. A knob 4 is attached to the center of the lid 3.

【０００９】本実施例では、蓋体３の外端縁にＵ字状に欠落する切欠部10を形成する。前記切欠部10は周縁部側が幅大Ｗに形成されている。そして、おたまなどの掬い具６を鍋１内に入れたまま、鍋１に蓋体３を被せると掬い具６の柄部６Ａから外部に挿通され、このため、鍋１と蓋体３との間に隙間があくことなく、密着する。In the present embodiment, a U-shaped cutout 10 is formed on the outer edge of the lid 3. The notch 10 has a large width W on the peripheral edge side. Then, when the scooping tool 6 such as a tamatama is put in the pan 1 and the lid 3 is put on the pan 1, the scooping tool 6 is inserted through the handle portion 6A to the outside, so that the pan 1 and the lid 3 are separated from each other. Adhere without any gaps.

【００１０】以上のように、本実施例では、蓋体１の周縁部を部分的に欠落させて掬い具６の柄部６Ａを挿通する切欠部10を形成したので、掬い具６を鍋１内に入れたまま、鍋１に蓋体３を被せたとしても、掬い具６の柄部６Ａが切欠部10から外部に挿通するため、前記第１実施例と同様に、鍋１と蓋体３とが密着し、鍋１の保温性を良好に保つことができるため、料理が冷めることがない。As described above, in the present embodiment, the peripheral edge of the lid 1 is partially cut off to form the notch 10 for inserting the handle 6A of the scooping tool 6, so that the scooping tool 6 is placed in the pan 1. Even if the pot 1 is covered with the lid 3 while it is still inside, since the handle 6A of the scooping tool 6 is inserted from the notch 10 to the outside, the pot 1 and the lid are the same as in the first embodiment. Since the body 3 is in close contact and the heat retention of the pot 1 can be kept good, the food is not cooled.

【００１１】また、調理の際、切欠部10から蒸気の一部が逃げるため、切欠部10を蒸気抜きとして兼用することができ、蒸気抜きを別途形成する必要がない。Further, during cooking, a part of the steam escapes from the cutout portion 10, so that the cutout portion 10 can also serve as the steam vent, and it is not necessary to separately form the steam vent.

【００１２】さらに、前記切欠部10は周縁部側が幅大Ｗに形成されているので、柄部６Ａを通しやすくなる。Further, since the notch 10 is formed with a large width W on the peripheral side, the handle 6A can be easily inserted.

【００１３】なお、本考案は、前記実施例に限定されるものではなく、種々の変形実施が可能である。例えば、鍋として両手鍋を用いたが片手鍋でもよく、その鍋の形状や蓋体の基本的な形状あるいは切欠部の形状などは適宜設定すればよいものである。また鍋以外の調理容器、例えばフライパン等にも使用することができ、またおたまにかえてフライ返し等でもよい。The present invention is not limited to the above embodiment, and various modifications can be made. For example, although a double-handed pot was used as the pot, a single-handed pot may be used, and the shape of the pot, the basic shape of the lid, and the shape of the notch may be appropriately set. It can also be used for cooking containers other than pots, such as frying pans, and may be changed to frying pans.

【００１４】[0014]

[Effect of device]

請求項１の本考案は、鍋等調理容器の開口部を覆う蓋体の周縁部を部分的に欠落させて容器内に入れた掬い具等調理具の柄部が挿通可能な切欠部を形成したことにより、掬い具等を鍋等内に入れたまま、蓋体を被せても、掬い具等の柄部が切欠部から外部に挿通して、鍋等と蓋体とが密着し、鍋等の保温性を維持することができる。 According to the present invention of claim 1, there is provided a notch portion into which a handle portion of a cooking tool such as a scooping tool inserted in a container by partially cutting a peripheral portion of a lid which covers an opening of the cooking container such as a pan can be inserted. Due to the formation, even if the scooping tool etc. is put in the pan etc. and the lid is covered, the handle part of the scooping tool etc. is inserted from the notch to the outside, and the pan etc. and the lid body are in close contact. It is possible to maintain the heat insulation of pots and pans.

【００１５】また、請求項２の本考案は、切欠部は周縁部側が幅大に形成されていることにより、柄部を通しやすくなる。According to the second aspect of the present invention, since the notch portion is formed with a large width on the peripheral edge side, the handle portion can be easily inserted.

【図面の簡単な説明】[Brief description of drawings]

【図１】本考案の一実施例を示す分解斜視図である。FIG. 1 is an exploded perspective view showing an embodiment of the present invention.

【図２】同上一部を省略した鍋の断面図である。FIG. 2 is a cross-sectional view of the pot with a part thereof omitted.

[Explanation of symbols]

１鍋３蓋体６掬い具６Ａ柄部 10 切欠部 1 Pan 3 Lid 6 Scooping tool 6A Handle 10 Notch

Claims

[Scope of utility model registration request]

1. A notch formed so that a handle portion of a cooking tool such as a scooping tool placed in the container is formed by partially cutting off a peripheral portion of a lid that covers an opening of the cooking container such as a pot. The lid for cooking vessels such as pans.

2. The lid for a cooking container, such as a pot, according to claim 1, wherein the notch is formed so that the peripheral edge side is wide.