TWM598102U - Compound electric cooker - Google Patents

Abstract

The present invention discloses a compound electric cooker, which comprises a heating body, a suspended inner pot, a suspended pot cover, at least one steaming appliance and an outer pot cover. The heating body has an inner cylinder body and a first pot edge. The inner cylinder body has an opening, and the first pot edge is located on the periphery of the opening. The suspended inner pot has a second pot edge corresponding to the first pot edge. The suspended inner pot is suspended disposed on the opening through the second pot edge disposed on the first pot edge. The side wall of the suspended inner pot has at least one first through hole. The suspended pot cover covers on the suspended inner pot, and the suspended pot cover has at least one second through hole. The steaming appliance is disposed on the suspended pot cover. The outer pot cover covers on the second pot edge of the suspended inner pot.

Description

Compound electric pot

The present invention relates to a multi-purpose composite electric pot, which can be used in any combination according to the cooking needs of users.

In recent years, food safety issues have exploded in series, which has caused the "food trust crisis" to spread across Taiwan. When well-known manufacturers do not regard integrity as corporate conscience, even the government is negligent. As consumers, we should be more concerned about what we are importing. Food is more alert; homemade food at home is not only nutritious and delicious, but also safe to enjoy without worrying about food safety issues. Therefore, it has become a trend.

In addition, the electric cooker commonly sold and used in the market is a boiled electric cooker. The steps for using a water-boiled electric pot is to put a little water in the outer pot, and put the ingredients to be heated into the inner pot, and then put the inner pot into the outer pot. The bottom of the inner pot will be with the outer pot. direct contact. When the heating switch is activated, the heater heats the outer pot, and the water contained in the outer pot boils to directly heat the inner pot.

However, since the bottom of the inner pot is in direct contact with the outer pot, the inner pot is heated from the bottom to the top, so the bottom is more prone to scorching, and cooking is also easy to form on the bottom of the inner pot. Pot cake. In addition, this kind of water-boiled electric pot does not have many uses. It is generally only used for cooking rice, steaming eggs or steamed buns, or simply heating food, and cannot provide more uses at the same time.

Therefore, how to provide a composite electric pot that not only can heat the cooked food evenly, but also has multi-functional purposes to meet the needs of consumers for cooking food at home, so that users can enjoy it without worrying about food safety The problem is indeed one of the most important issues at present.

In view of the above-mentioned problems, the purpose of the present invention is to provide a composite electric cooker, which not only can uniformly heat the cooking ingredients without producing pancakes, but also has multi-functional uses while satisfying consumers' needs for cooking food at home. Demand, so that users can enjoy it without worrying about food safety issues.

In order to achieve the above purpose, a composite electric pot according to the present invention includes a heating body, a suspended inner pot, a suspended pot cover, at least one steamer and an outer pot cover. The heating body has an inner cylinder and a first pot rim, the inner cylinder has an opening, and the first pot rim is located at the periphery of the opening. The suspended inner pot has a second pot rim corresponding to the first pot rim, the suspended inner pot is arranged on the first pot rim through the second pot rim and is suspended in the opening, and the side wall of the suspended inner pot has at least one first through hole . The suspended pot cover is closed to the suspended inner pot, and the suspended pot cover has at least one second through hole. The steaming utensil is arranged on the suspended pot cover. The outer pot cover is closed on the second pot edge of the suspended inner pot.

As mentioned above, the suspended inner pot of the composite electric pot according to the present invention is suspended on the heating body, and the side wall of the suspended inner pot has at least one first through hole; in addition, the lid of the suspended pot is closed in the suspended The inner pot has at least one second through hole; in addition, the steaming appliance is arranged on the suspended pot lid, and the outer pot lid is closed on the suspended inner pot, so the hot steam formed by boiling the water in the body can be suspended from the air The outside of the inner pot circulates into the suspended inner pot to comprehensively heat the ingredients in the suspended inner pot, and the hot steam inside the suspended inner pot can go up through the through holes of the suspended pot lid to heat the ingredients in the steamer. In this way, not only the bottom and sides of the suspended inner pot and the steamer can be evenly heated, but also the hot steam inside the suspended inner pot and the steamer can be heated while simultaneously heating the food inside the suspended inner pot and the steamer. Therefore, the composite electric pot of the present invention can not only uniformly heat the cooking ingredients without producing pancakes, but also has a multi-functional purpose while meeting the needs of consumers for cooking food at home, so that users can feel at ease Enjoy without worrying about food safety issues.

Hereinafter, the composite electric pot according to the preferred embodiment of the present invention will be described with reference to related drawings, in which the same components will be described with the same reference symbols.

1A and 1B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric cooker according to a preferred embodiment of the new type, and Fig. 1C is an application schematic diagram of the composite electric cooker of the embodiment of Fig. 1B.

As shown in FIG. 1A and FIG. 1B, the composite electric pot 1 includes a heating body 11, a suspended inner pot 12, a suspended pot cover 13, at least one steamer 14 and an outer pot cover 15. The composite electric pot 1 is an electronic product that uses hot steam to heat and cook the food in the suspended inner pot 12 and the steamer 14 at the same time. It can be applied to general cooking, steaming, braising, stewing, and boiling. Way of cooking. In some embodiments, it can even be used for stewing chicken essence or frying lard to meet the needs of consumers for cooking and cooking food at home.

The heating body 11 has an inner cylinder 111, an outer cylinder 112 and a heater 113. The heating body 11 of this embodiment also has a first pot rim P1. The inner cylinder 111 has an opening O. Here, the top of the inner cylinder 111 and the top of the outer cylinder 112 are connected to form a first pot rim P1. Therefore, the first pot rim P1 is located at the periphery of the opening O. In addition, the heater 113 is disposed between the inner cylinder 111 and the outer cylinder 112 and is in contact with the outer bottom of the inner cylinder 111. The heater 113 can heat and boil the water added to the inner cylinder 111, and then steam the food in the suspended inner pot 12 and the steamer 14 with hot steam.

The suspended inner pot 12 has a second pot rim P2 corresponding to the first pot rim P1, and the suspended inner pot 12 is arranged on the first pot rim P1 through the second pot rim P2 and is suspended on the heating body 11. Here, the second pot rim P2 of the suspended inner pot 12 is erected on the first pot rim P1 outside the opening O of the inner cylinder 111, that is, on the top of the heating body 11. In addition, because the height of the suspended inner pot 12 is less than the depth of the inner cylinder 111, and the suspended inner pot 12 only contacts the first pot rim P1 of the heating body 11 through its second pot rim P2 (the two closely cooperate), therefore, The suspended inner pot 12 is erected on the opening O of the inner cylinder 111 in a suspended manner. Therefore, the outer bottom of the suspended inner pot 12 does not contact the bottom of the inner cylinder 111. In addition, the side wall 121 of the suspended inner pot 12 has at least one first through hole H1. In this embodiment, the position where the opposite side wall 121 of the suspended inner pot 12 is close to the second pot rim P2 has a plurality of (for example, three) first through holes H1 as an example. Of course, in different embodiments, the number of the first through holes H1 may also be different. In addition, in order to facilitate the user to take the suspended inner pot 12 from the heating body 11, the second pot edge P2 of the suspended inner pot 12 needs to partially protrude from the outer cylinder 112.

The suspended pot cover 13 is closed on the suspended inner pot 12. Here, the suspended pot cover 13 and the suspended inner pot 12 are arranged correspondingly, and when the suspended pot lid 13 is closed on the suspended inner pot 12, the periphery of the suspended pot lid 13 is quite tightly closed with the second pot edge P2 to produce a pressurized The function makes the ingredients in the suspended pot cover 13 easy to be cooked (steamed). In addition, the suspended pot cover 13 also has at least one second through hole H2. The suspended pot cover 13 of this embodiment is an example of having a plurality of (for example, 4) second through holes H2.

At least one steaming tool 14 is arranged on the suspended pot cover 13. The steamer 14 can be a steaming pan, a steaming pot, or a steaming cup. The steaming utensil 14 in this embodiment is a steaming pan without a lid, and two steaming pans (ie, two steaming utensils 14) are arranged on the protrusion 131 of the suspended pot cover 13 as an example. As shown in FIG. 1A, each steaming tray (steaming tool 14) of this embodiment includes a main body 141 and two supporting frames 142 respectively. The main body 141 has a third pot rim P3, and two support frames 142 are respectively disposed on the third pot rim P3. Here, the two supporting frames 142 are arranged opposite to each other, and the two ends of each supporting frame 142 are respectively inserted into the through holes of the two supporting parts 143 on the third pot edge P3, so that the two supporting parts 143 Each support frame 142 can rotate relative to the main body 141. When the two supporting frames 142 rotate relative to the main body 141 and are close to each other, the two supporting frames 142 can form a handle to facilitate the user to take out the steaming pan (steaming tool 14). The support frame 142 of this embodiment is made of a flexible metal material. The user can install the support frame 142 in the support portion 143 according to requirements, and remove the support frame 142 when it is not needed. In addition, when two steaming pans (steaming utensils 14) are arranged overlappingly, the two supporting frames 142 of the lower steaming pan (steaming utensil 14) can be used as supports for the upper steaming pan (steaming utensil 14). In some embodiments, the aforementioned steaming tray may be a higher steaming tray or a lower steaming tray, and is not limited. In some embodiments, the number of steaming trays (steaming tools 14) can be one, three or four, and is not limited. In addition, the height of the inner side of the outer pot cover 15 of this embodiment needs to be greater than the height of the two steaming pans (steaming utensils 14) that are overlapped, so that the outer pot cover 15 can completely cover these steaming pans (steaming utensils 14). In different embodiments, only one steaming pan (steamer 14) may be provided on the suspended pot cover 13.

As shown in Fig. 1B, during cooking, the heater 113 of the heating body 11 can boil the water added to the inner cylinder 111 to form hot steam. The hot steam heats the entire surface of the suspended inner pot 12, so that The bottom and the side walls 121 are evenly heated, so that it is less likely to produce pancakes when used for cooking. In addition, since the side wall 121 of the suspended inner pot 12 further has a first through hole H1, the hot steam can enter the suspended inner pot 12 through the first through hole H1 of the suspended inner pot 12 to further lift the inside of the suspended inner pot 12 The degree to which the ingredients are heated evenly. Furthermore, since the suspended pot cover 13 has the second through hole H2, the hot steam inside the suspended inner pot 12 can enter the bottom of the steamer 14 through the second through hole H2 of the suspended pot cover 13, because the suspended pot cover 13 has The protruding part 131, and the bottom of the steaming appliance 14 contacts the protruding part 131. Therefore, the hot steam entering the bottom of the steaming appliance 14 can heat the bottom of the steaming appliance 14, thereby heating its sidewalls, and entering the inside of the steaming appliance 14 at the same time. The ingredients inside are heated evenly.

The outer pot cover 15 is closed on the second pot edge P2 of the suspended inner pot 12. Here, the size of the outer lid 15 can be designed to match the size of the opening of the suspended inner pot 12, and the periphery of the outer lid 15 is corresponding to the second pot edge P2 of the suspended inner pot 12. Therefore, when the outer lid When the lid 15 is closed on the heating body 11, the outer pot cover 15 and the second pot edge P2 of the suspended inner pot 12 can be quite close, so that the food inside can be easily cooked (steamed). In some embodiments, the outer lid 15 may be a higher lid; in other embodiments, the outer lid 15 may be a lower lid, depending on the number and/or use of the steamer 14 placed inside Depending on the user’s use requirements, the user can choose different heights of the outer pot cover 15 according to the design or use. In this embodiment, the outer pot cover 15 is covered after the two steaming utensils 14 are overlapped. Therefore, the inner height of the outer pot cover 15 needs to be greater than the sum of the heights when the two steaming utensils 14 are overlapped. The suspended pot cover 13 and the suspended inner pot 12 are entirely located in the composite electric pot 1. The material of the aforementioned outer lid 15, steamer 14, suspended pot lid 13, and suspended inner pot 12 can be metal, pottery, porcelain or heat-resistant glass, and is not limited. Furthermore, the outer pot cover 15, the steamer 14, the suspended pot lid 13, and the suspended inner pot 12 of this embodiment are made of SUS304 stainless steel.

The above is a discussion on the structure of the composite electric cooker 1 disclosed in the present invention. In continuation, taking the practical application of the composite electric cooker 1 shown in FIG. 1C as an example, the operation of the composite electric cooker 1 will be described in detail. Here, the suspended inner pot 12 of the composite electric pot 1 is used to cook rice, the steamer 14 on the lower side is used to cook eggs, and the steamer 14 on the upper side is used to steam buns as an example. The purpose is to expand the use of the composite electric cooker 1.

First, add a little water to the inner cylinder 111 of the heating body 11, and the amount of water can be, for example, to cover the bottom of the inner cylinder 111. The amount of water added depends on actual needs. Next, add the washed rice and an appropriate amount of water to the suspended inner pot 12, and cover the suspended pot lid 13. At the same time, put the eggs and water in the steamer 14 on the lower side and place them on the suspended pot lid 13. , Place another steamer 14 and place a bun inside it, and then cover the outer pot cover 15.

When the user activates the heating switch, the heater 113 can heat the inner cylinder 111. When the water in the inner cylinder 111 is heated and boiled, and then vaporized into hot steam, if there are impurities in the originally added water, the impurities will be separated from the hot steam after vaporization. Generally, bacteria or viruses will be killed by high temperature, and can Achieve the effect of filtering. At the same time, the hot steam generated in the inner cylinder 111 will fully heat the outside of the suspended inner pot 12. As the hot steam will flow around, the bottom and side walls 121 of the suspended inner pot 12 can be heated evenly across the board for cooking. Can reduce the probability of pancakes. In addition, when the hot steam generated in the inner cylinder 111 passes through the first through hole H1 of the side wall 121 of the suspended inner pot 12, it can be injected into the suspended inner pot 12 to cook the rice inside the suspended inner pot 12. , The hot steam inside the suspended inner pot 12 can also go up through the second through hole H2 of the suspended pot cover 13 to evenly heat the bottom, side walls and interior of the lower steamer 14 to cook the lower steamer 14 At the same time, the hot steam generated inside the lower steamer 14 can also directly heat the bottom and side walls of the upper steamer 14, and the hot steam can also enter the upper steamer 14 Inside, this heats (steams) the buns.

2A and 2B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric pot according to different embodiments of the new type, and FIG. 2C is an application schematic diagram of the composite electric pot of the embodiment of FIG. 2B.

As shown in Figs. 2A and 2B, the composite electric cooker 1a of this embodiment and the composite electric cooker 1 of the foregoing embodiment have substantially the same component composition and connection relationship of the components. The difference is that the steaming tool 14 of the composite electric pot 1a of this embodiment is not a steaming pan, but a steaming pot, and there is only one steamer. In addition, the composite electric pot 1a of this embodiment may further include a lid 16 which can be covered with the steamer 14 (steamer). Here, the size of the lid 16 corresponds to the size of the steaming device 14, so that the lid 16 can be closely attached to the steaming device 14 when covering the steaming device 14. Since the steaming appliance 14 is set on the suspended pot cover 13, and the cover 16 is closed on the steaming appliance 14 and then the outer pot cover 15 is closed, the inner height of the outer pot cover 15 needs to be greater than when the cover 16 is closed on the steaming appliance 14 The heights and heights are such that the lid 16, the steamer 14, the suspended pot lid 13, and the suspended inner pot 12 are entirely located in the composite electric pot 1a. In addition, the cover 16 of this embodiment has at least one third through hole H3. Here, it is taken as an example that there are multiple (for example, four) third through holes H3. However, in different application examples, the lid 16 may not have the third through hole H3 (in this case, the steamer 14 may be used to stew, for example, chicken essence); or, in different application examples, the lid 16 may not be used, depending on the use Depending on the situation; or, in different application examples, the number of steamers 14 can be two, one of which is a steamer and the other is a steamer, and the steamer is stacked on the steamer , Depending on the needs of users. In addition, in different embodiments, if the number of steamer 14 and the cover 16 are multiple (for example, two), the steamer 14, the cover 16, the steamer 14, and the cover 16 can be arranged in order from bottom to top. On the suspended pot cover 13, it can serve the purpose of steaming different ingredients at the same time, or increasing the number of steamed ingredients.

As shown in FIG. 2C, the suspended inner pot 12 of the composite electric pot 1a of this embodiment is used for boiling soup, and the steamer 14 (steamer) is used for steaming crabs as an example. When the user starts heating, the hot steam generated in the inner cylinder 111 can heat the outside of the suspended inner pot 12, so that the bottom and side walls 121 of the suspended inner pot 12 can be heated evenly across the board, and the inner cylinder 111 generates When the hot steam passes through the first through hole H1 of the side wall 121 of the suspended inner pot 12, the soup inside the suspended inner pot 12 can also be heated. At the same time, the hot steam can also pass through the second passage of the suspended pot cover 13 Hole H2 goes upwards to evenly heat the bottom and side walls of the steaming appliance 14. Hot steam can also enter the steaming appliance 14 through the third through hole H3 of the lid 16 (or the lid 16 is not needed) to reduce The crab is steamed.

3A and 3B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric pot according to different embodiments of the new type, and FIG. 3C is an application schematic diagram of the composite electric pot of the embodiment of FIG. 3B.

As shown in Figs. 3A and 3B, the composite electric cooker 1b of this embodiment and the composite electric cooker 1a of the previous embodiment have substantially the same component composition and connection relationship of the components. The difference is that the hybrid electric pot 1b of this embodiment does not have a lid 16. In addition, the steaming utensil in this embodiment is a steaming cup, and four steaming cups (steaming utensils 14a, 14b, 14c, 14d) with smaller sizes are taken as an example. Among them, four steaming cups (steaming utensils 14a, 14b, 14c, 14d) are arranged side by side on the suspended pot cover 13 as an example.

As shown in FIG. 3C, the suspended inner pot 12 of the composite electric pot 1b of this embodiment is used to stew chicken, and the steaming cups (steamers 14a, 14b, 14c, 14d) are used to steam different food materials (for example, Egg, soup or rice cake) as an example. When the user starts the heating, the heater 113 heats the inner cylinder 111 so that the hot steam generated in the inner cylinder 111 can fully heat the bottom of the suspended inner pot 12 and the side walls 121, and the hot vapor can also pass through the suspended The first through hole H1 of the side wall 121 of the inner pot 12 is used to heat the chicken in the suspended inner pot 12. At the same time, the hot steam can also go up through the second through hole H2 of the suspended pot cover 13 to simultaneously steam The ingredients in 14a, 14b, 14c, and 14d are heated. In addition, the four steaming tools 14a, 14b, 14c, and 14d of this embodiment can steam the same or different food materials, thereby increasing the use of the composite electric pot 1b.

Although the capacity, size, and shape of the four steaming cups (steaming utensils 14a, 14b, 14c, 14d) are the same as an example in Figure 3C, the relationship between the capacity, size, and shape of multiple steaming utensils may be the same or different. the same. The size can be a different height, a different diameter, or a different taper; the shape can be a regular shape (not limited to the circle shown in the figure) or an irregular shape. In order to make full use of the space, for example, a plurality of irregularly shaped steamers ( For example, four quarters of a sector shape), which together form a regular shape (such as a circle).

In addition, for another example, the number of steaming utensils can be 5, of which 4 are smaller-sized steaming cups, and the other is a larger-sized steaming tray or steamer. You can put 4 steaming cups side by side when using. Set it on the lid of the suspended pot, and then overlap the larger-sized steaming pan or steamer on the 4 steaming cups arranged side by side to simultaneously heat the ingredients in the suspended inner pot and 5 steamers; or, The steamer is set on the hanging lid, and 4 smaller steaming cups are arranged side by side on the steamer (the two can have a lid between them), and the user can freely use different types or sizes of steaming pans according to their needs. Combination of steaming pots or steaming cups to meet different cooking needs, the present invention does not limit their combination and usage.

In addition, in different application embodiments, the hybrid electric pot can further include a steaming rack (not shown), and the steaming rack can be set in a suspended inner pot or a steamer. In other words, users can also place a steaming rack in the suspended inner pot or steamer according to their needs, or place a steaming rack in each of the suspended inner pot and steamer at the same time (for example, steamed buns, steamed buns or Other ingredients) to meet different cooking needs.

The above embodiments of the compound electric cooker are just examples. Users can design or combine the above-mentioned steamers (steaming pan, steamer, steaming cup) according to their needs to apply to different cooking, steaming, braising, and stewing. For the purposes of cooking and cooking, the new composite electric cooker meets the needs of consumers for cooking and cooking food at home.

In summary, because the suspended inner pot of the composite electric pot according to the present invention is suspended on the heating body, and the side wall of the suspended inner pot has at least one first through hole; in addition, the lid of the suspended pot is closed in the suspended The inner pot has at least one second through hole; in addition, the steaming appliance is arranged on the suspended pot lid, and the outer pot lid is closed on the suspended inner pot, so the hot steam formed by boiling the water in the body can be suspended from the air The outside of the inner pot circulates into the suspended inner pot to comprehensively heat the ingredients in the suspended inner pot, and the hot steam inside the suspended inner pot can go up through the through holes of the suspended pot lid to heat the ingredients in the steamer. In this way, not only the bottom and sides of the suspended inner pot and the steamer can be evenly heated, but also the hot steam inside the suspended inner pot and the steamer can be heated while simultaneously heating the food inside the suspended inner pot and the steamer. Therefore, the composite electric pot of the present invention can not only uniformly heat the cooking ingredients without producing pancakes, but also has a multi-functional purpose while meeting the needs of consumers for cooking food at home, so that users can feel at ease Enjoy without worrying about food safety issues.

The above description is only illustrative, not restrictive. Any equivalent modifications or changes that do not deviate from the spirit and scope of this new model shall be included in the scope of the attached patent application.

1,1a,1b: compound electric pot 11: Heating the body 111: inner cylinder 112: Outer cylinder 113: heater 12: Hang the inner pot 121: sidewall 13: Hanging lid 131: protrusion 14,14a,14b,14c,14d: steamer 141: Body 142: support frame 143: Support 15: Outer pot cover 16: Lid H1: First through hole H2: second through hole H3: third through hole O: opening P1: The first pot edge P2: The second pot edge P3: The third pot edge

1A and 1B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric cooker according to a preferred embodiment of the new type. Fig. 1C is a schematic diagram of the application of the compound electric cooker in the embodiment of Fig. 1B. 2A and 2B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric cooker according to different embodiments of the new type. Fig. 2C is a schematic diagram of the application of the compound electric cooker in the embodiment of Fig. 2B. 3A and 3B are respectively a three-dimensional schematic diagram and a cross-sectional schematic diagram of a composite electric cooker according to different embodiments of the new type. Fig. 3C is a schematic diagram of the application of the compound electric cooker in the embodiment of Fig. 3B.

1: Compound electric pot

11: Heating the body

12: Hang the inner pot

121: sidewall

13: Hanging lid

131: protrusion

14: Steamer

141: Body

142: support frame

143: Support

15: Outer pot cover

H1: First through hole

H2: second through hole

O: opening

P1: The first pot edge

P2: The second pot edge

P3: The third pot edge

Claims (16)

A composite electric cooker, including: A heating body having an inner cylinder and a first pot rim, the inner cylinder has an opening, and the first pot rim is located at the periphery of the opening; A suspended inner pot has a second pot rim corresponding to the first pot rim, the suspended inner pot is arranged on the first pot rim through the second pot rim and is suspended on the opening. The side wall has at least one first through hole; A suspended pot lid, which is covered with the suspended inner pot, and the suspended pot lid has at least one second through hole; At least one steaming tool is arranged on the suspended pot cover; and An outer pot cover is closed on the second pot rim of the suspended inner pot. The composite electric pot according to claim 1, wherein the heating body further has an outer cylinder and a heater, and the heater is disposed between the inner cylinder and the outer cylinder and is connected to the inner cylinder The bottom contact. The composite electric pot according to claim 1, wherein the height of the suspended inner pot is smaller than the depth of the inner cylinder. The composite electric pot according to claim 1, wherein the outer bottom of the suspended inner pot is not in contact with the bottom of the inner cylinder. The composite electric pot according to claim 1, wherein the suspended pot cover has a protrusion, and the bottom of the steaming appliance contacts the protrusion. The composite electric pot according to claim 1, wherein the steaming appliance is a steaming pan, a steaming pot, or a steaming cup. The composite electric pot according to claim 1, wherein when the number of the steaming utensils is multiple, the multiple steaming utensils are overlapped and arranged on the suspended pot cover. The composite electric pot according to claim 1, wherein the number of the steaming utensils is multiple, and the multiple steaming utensils are arranged side by side on the suspended pot cover. The composite electric pot according to claim 1, wherein the number of the steaming utensils is multiple, and some steaming utensils are arranged side by side on the suspended pot cover, and the remaining steaming utensils are overlapped on the steaming utensils arranged side by side. The composite electric pot according to claim 1, wherein the number of the steaming utensils is multiple, one of the steaming utensils is arranged on the suspended pot cover, and the remaining steaming utensils are arranged side by side on the one of the steaming utensils. The composite electric pot according to claim 1, wherein the steaming appliance is a steaming tray, the steaming tray includes a body and two support frames, the body has a third pot edge, and the two support frames are disposed on the first Sanguoyuan. The composite electric cooker according to claim 11, wherein the two support frames are arranged opposite to each other and can rotate relative to the main body. The compound electric cooker as described in claim 1, further including: A lid to cover the steamer. The composite electric pot according to claim 13, wherein the cover has a plurality of third through holes. The composite electric pot according to claim 13, wherein the number of the steaming tool and the cover is respectively multiple, and the multiple steaming tools and the multiple covers are overlapped and arranged on the suspended pot cover. The compound electric cooker as described in claim 1, further including: A steaming rack is arranged in the suspended pot cover or the steaming utensil.

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