KR200417888Y1 - Stove for roasting - Google Patents

Abstract

The present invention relates to a furnace having a grill (roasting plate) that does not rise above a certain temperature even if heat is continuously applied. The roasting furnace of the present invention includes a container on which a roasting object is placed, and a container having an edge supporting portion for supporting the grill, and the edge supporting portion has a channel filled with water so that a part of the grill is locked. The roasting furnace having the above-described configuration does not increase the temperature of the grill even if the grill is continuously heated, thereby minimizing burning of the roasting object by the high temperature.

Grill, Brazier, Channel

Description

Roasting furnace {STOVE FOR ROASTING}

1 is a perspective view of a roasting furnace according to the present invention.

2 is a front sectional view of a roasting furnace according to the present invention.

3A and 3B are views showing a modification of the grill.

4 is an exploded front cross-sectional view of the roasting furnace having a detachable edge support.

* Explanation of symbols for the main parts of the drawings

110: container

112: edge support

113: waterway

120: grill

130: charcoal

The present invention relates to a brazier used in food cooking, and more particularly to a brazier having a grill (baking board) does not rise above a certain temperature even if the heat is continuously applied.

In general, grills (called grills or grills) are used for roasting meat (or shellfish) by placing them on a brazier. Meat placed on the grill is cooked by heating directly or indirectly by radiant heat, either by the burner's thermal power or charcoal.

Conventional grills are directly heated, so they are made of high melting point metal. Metal grills are heated to high temperatures (over 300 ° C) in a short time because of their good thermal conductivity.

Therefore, the existing grill has a disadvantage that the meat is burned or pressed. In general, grilling objects, such as meat or fish and shellfish, generate a lot of smoke when the grill is over 100 ?? Therefore, in the past, excessive facility costs are generated because the ventilation facilities have to be further strengthened to remove such smoke, and problems such as cleanliness of stores, incongruity of interiors, and increased labor costs for frequently replacing grills have arisen. In particular, since the moisture of the roasting object is evaporated and hardened by high temperature heat, there is a problem such as a poor taste of the roasting object.

An object of the present invention is to provide a roasting furnace having a grill that does not rise above a certain temperature even if the heat is continuously applied.

An object of the present invention is to provide a roasting furnace that can prevent a sudden temperature rise of the grill.

An object of the present invention is to provide a roasting furnace that can minimize the evaporation of moisture of the roasting object.

According to a feature of the present invention for achieving the above object, the roasting furnace is a grill grilled object; A container having an edge support for supporting said grill; The edge support is filled with water to submerge a portion of the grill.

According to an embodiment of the present invention, the edge support has a water tank filled with water.

According to an embodiment of the present invention, the edge support includes a tank having a bottom surface, an outer surface and a lower inner surface than the outer surface; Water overflowing from the bath overflows through the inner surface and flows to the bottom of the vessel.

According to an embodiment of the present invention, the container has a bottom tank filled with water overflowed from the tank.

According to an embodiment of the present invention, the edge support is detachable from the container.

For example, embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited by the embodiments described below. These embodiments are provided to more completely describe the present invention to those skilled in the art. Accordingly, the shape of the elements in the drawings and the like are exaggerated to emphasize a clearer description.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIGS. 1 to 4. In addition, in the drawings, the same reference numerals are denoted together for components that perform the same function.

1 and 2, the roasting furnace 100 according to the present invention is to burn the object such as meat (or fish and shellfish) using a charcoal (or burner), the roasting furnace 100 is a container 110 ) And the grill 120 and the charcoal 130 is composed.

The container 110 is formed in a cylindrical shape in which the top is opened and the charcoal 130 is placed at the center of the inner bottom. The container of this type may be made of various materials such as earthenware or earthenware or a metal alloy plate (stainless steel). . The vessel 110 has an edge support 112 on which the grill 120 is placed. The edge support 112 is provided along the top rim (circumferential surface) of the container 110.

The edge support 112 includes a water tank 113 having a bottom surface 113a, an outer surface 113a and an inner surface 113c formed lower than the outer surface 113a, which includes water (10). ) Will be filled. The water 10 filled in the water tank 113 is filled in the bottom water tank 115 formed at the bottom of the container 110 while overflowing the inner surface 113c of the water tank 113. The bottom of the container 110 has a support 116 for supporting the charcoal barrel so that water does not penetrate into the charcoal barrel 130.

The grill 120 is made of a metal having good thermal conductivity, and the grill 120 is positioned above the container 110 with the edge 122 immersed in the water channel 113 filled with water. The grill 120 may prevent a sudden temperature rise because the edge 122 is soaked in water even when the grill 120 is heated by the coal fire. In particular, the upper surface of the grill 120 is formed to be inclined downward toward the edge from the center, so that oil generated in the roasting object falls on the channel 113 of the edge support 112. Therefore, it is possible to minimize the smoke generated while the oil falls into the charcoal 130. In addition, since the air holes 124 are formed at the edges of the grill 120, air is introduced in the direction of the arrow, thereby allowing natural combustion without a separate combustion hole.

3A and 3B are views showing a modification of the grill.

As shown in FIGS. 3A and 3B, the edges (parts immersed in the channel) of the grills 120a and 120b may be variously formed as a plurality of protrusion pins 122a or arc-shaped protrusions 122b.

As such, the water filled in the water tank 113 of the edge support 112 prevents a sudden temperature rise of the grill 120. The water filled in the container bottom water tank 115 is minimized by evaporation by radiant heat of charcoal while supplying proper moisture to the roasting object that is baked on the grill 120. Therefore, the roasting furnace of the present invention can be deliciously baked without burning the roasting object.

4 shows a roasting furnace having a detachable edge support 122 ′ detachable from the container 110. The detachable edge support 122 'can be applied to an existing roasting furnace, and the detachable edge support 122' has a support 114 mounted on a container edge (border portion) 119 of an existing roasting furnace. .

In the embodiment of the present invention, the roasting furnace can be produced in various forms such as cylindrical or square. Although not shown, the roasting furnace of the present invention may be used by installing a gas burner instead of charcoal.

In the above, the configuration and operation of the roasting furnace according to the present invention is shown in accordance with the above description and drawings, but this is just described, for example, various changes and modifications are possible within the scope without departing from the technical spirit of the present invention, of course. to be.

The present invention as described above, even if the heat is continuously applied to the grill temperature does not rise above a certain temperature, it is possible to minimize the burning object burning by the high temperature. The present invention has the advantage of minimizing the water evaporation of the roasting object to burn moist and delicious without burning the roasting object.

Claims (5)

For roasting furnaces: Grill on which roasting objects are placed; A container having an edge support for supporting said grill; And the edge support portion is filled with water so that a part of the grill is locked. The method of claim 1, Roasting furnace, characterized in that the edge support has a water tank filled with water. The method of claim 1, The edge support includes a bath having a bottom surface, an outer surface and an inner surface lower than the outer surface; And water overflowing from the tank overflows through the inner surface and flows to the bottom of the container. The method according to claim 2 or 3, The container is a roasting furnace, characterized in that it comprises a bottom tank filled with water overflowed from the tank. The method according to any one of claims 1 to 3, And the edge support is detachable from the container.

Images