KR20200113495A - Apparatus for using the charcoal - Google Patents

Abstract

The present invention relates to a charcoal fire device, and more specifically, to a charcoal fire device for roasting meat using charcoal. According to the present invention, the charcoal fire device for roasting meat using charcoal comprises: an external container provided with an opened upper portion, and including a space portion formed therein and at least one air intake port which can be opened and closed to enable external air to be introduced to the inside; a water tank mounted in the external container and configured to store water therein; a ring-shaped cover ring including a central hole formed at the center thereof to enable the heat of the charcoal fire to ascend, and coupled to an upper portion of the external container to cover the upper portion of the external container; a charcoal container separated by a predetermined distance from the water tank and configured to accommodate charcoal therein; and a roasting plate which is mounted on an upper portion of the cover ring and on which meat to be roasted is placed. Water in the water tank evaporates into water vapor by heat of charcoal contained in the charcoal container, and the water vapor generated thereby is supplied to the charcoal in the charcoal container and the meat mounted on the roasting plate. According to the present invention, the meat placed on the roasting plate is not easily burnt.

Description

Charcoal fire apparatus{Apparatus for using the charcoal}

The present invention relates to a charcoal fire apparatus, and more particularly, to a charcoal fire apparatus for grilling meat using charcoal fire.

In general, a charcoal fire device for baking food such as meat or fish includes a charcoal container containing a heat source of charcoal, and a grilling plate formed to be replaceable above the charcoal container. In particular, conventionally, a charcoal fire device has been developed to stably provide thermal power for a long time by controlling the heat generated in the charcoal by adjusting the height of the charcoal barrel.

The previous utility model registration No. 20-0486690 (charcoal grill with a thermal power control function) allows you to adjust the height of the charcoal container accommodated in the charcoal grill, thereby stably controlling and maintaining the heat transmitted to the grill by the charcoal fire. In particular, it can prevent the meat or fish from burning due to strong heat when cooking food, especially air or fish, and it can delay the contamination of the grilling plate, preventing frequent replacement of the grilling plate. It is a charcoal grill with a convenient heat control function because it can be adjusted from the top of the table where the grill is installed.

In addition, the previous utility model registration No.0485993 (household charcoal-fired griller) installed and fixed a cradle on the charcoal container, and the charcoal container is placed and used at a certain distance from the bottom surface and inner wall of the inner body, so that cooling water is stored inside the inner body. As a domestic charcoal fire grill that can be accommodated and prevents the inner body from being overheated by the cooling water, and makes the flow of air smooth so that the charcoal can be actively burned, the outer body in which an insulating material is inserted and fixed therein; A cover fastened with a hinge to the upper portion of the outer body, and sealing the upper portion of the outer body so that the embers remaining therein are turned off when the inflow of external air is blocked; A mounting groove formed in the shape of a groove formed on both sides of the upper end surface of the outer body, and preventing the holder formed in the furnace from protruding outward based on the upper end surface of the outer body when the furnace is inserted into the outer body; An inner body inserted and fixed into the heat insulating material, made of stainless steel, and receiving coolant therein; A furnace comprising a charcoal passage located in the middle of the inner body and storing charcoal to be burned, and a cradle formed on both sides of the charcoal container and mounted in a mounting groove formed in the outer body; And a fire plate that is seated on the furnace and placed on the meat so that the meat is grilled by the heat generated in the furnace.

However, it is true that such a conventional charcoal fire apparatus is capable of adjusting the height of the charcoal fire to prevent burning of meat or fish, and its structure is complicated, so that practical use is difficult. Accordingly, there is a need for a new type of charcoal fire apparatus capable of improving the taste of meat or fish grilled on a charcoal fire without adjusting the height of the charcoal fire.

Republic of Korea Utility Model Registration No. 20-0486690 (Registered on June 14, 2018) Republic of Korea Utility Model Registration No. 20-0485993 (Registered March 14, 2018)

An object of the present invention is to improve the taste of charcoal-grilled meat or fish in a charcoal-grilling device for grilling meat or fish using charcoal fire, so that customers can feel satisfaction. It is to provide a charcoal device that can be used in the back.

Another object of the present invention is to provide a charcoal fire device capable of preventing the charcoal fire from burning even if the meat oil falls on the charcoal fire, that is, preventing the charcoal fire from being activated, and thereby preventing the occurrence of soot (black smoke) containing oil. To provide.

Another object of the present invention is to provide a charcoal fire apparatus capable of improving a moist texture by supplying steam to meat or fish grilled over charcoal fire to feel the soft texture of meat.

The objects of the present invention are not limited to the above-mentioned objects, and other objects that are not mentioned will be clearly understood by those of ordinary skill in the art from the following description.

In order to achieve the above object, in the charcoal fire apparatus for grilling meat using charcoal according to the present invention, the upper part is opened and the interior part is formed, and the lower side is at least one open and closed so that external air is introduced into the interior. An outer cylinder having an air intake opening; A water tank placed inside the outer cylinder and receiving water therein; A central hole is formed in the center to raise the heat of the charcoal fire, and a ring-shaped cover ring that covers the upper portion of the outer cylinder by combining with the upper portion of the outer cylinder; A charcoal container that is installed spaced apart from the water tank by a predetermined interval and accommodates charcoal therein; And a grilling plate placed on the top of the lid ring for raising the meat to be grilled; wherein the water in the water tank evaporates into steam by heating the charcoal contained in the charcoal bucket, and It characterized in that it is supplied to the meat to be placed.

According to a preferred embodiment, the water tank further includes a charcoal prevention net to prevent the charcoal falling from the charcoal from falling into the water inside the water tank, but inside of the water tank there is an anchorage in which the charcoal prevention net is placed. Is formed.

According to a preferred embodiment, the cover ring is formed on the side of the central hole to catch the charcoal container, the charcoal container is formed on the outside of the charcoal container to catch the grilling plate, and the edge is on the outer cylinder. It includes a locking ring that is caught during insertion, and a trench which can contain water so that additional moisture is supplied to the meat on the grilling plate, and is recessed downward between the charcoal container locking jaw and the grilling plate locking jaw.

The charcoal barrel has a side ring closed to prevent the heat of the charcoal from escaping to the outside, and the heat of the charcoal is transmitted to the water of the water tank at the lower part of the side ring, and outside air with steam Includes nets that flow into charcoal.

According to a preferred embodiment, the size of the bottom surface of the lower portion of the charcoal and the size of the upper surface of the water tank are the same so that the heat of the charcoal from the charcoal can be completely transferred to the water of the water tank.

The charcoal fire apparatus according to the present invention includes a water tank that can be inserted and detached inside the outer cylinder, and fills the water inside the water tank, and evaporates the water inside the water tank by the heat of the charcoal in the charcoal to generate steam, so that water vapor generates charcoal. Wrapped around. As a result, water vapor envelops the charcoal and moves to the top, so even if the oil of the meat on the grill (grilling plate) falls on the charcoal, the fire can be prevented from burning, and the vapor that evaporates while grilling the meat envelops the meat. Meat doesn't burn easily and keeps it moist. Therefore, the charcoal fire apparatus of the present invention has the advantage of improving the texture of grilled meat and increasing the satisfaction of customers who visit the restaurant.

1 is a perspective view of a charcoal apparatus according to a preferred embodiment of the present invention.
Figure 2 is an exploded perspective view of a charcoal apparatus according to a preferred embodiment of the present invention.
3 is a cross-sectional view of a charcoal apparatus according to a preferred embodiment of the present invention.
Figure 4 is an exploded cross-sectional view of a charcoal apparatus according to a preferred embodiment of the present invention.

Advantages and features of the present invention, and a method of achieving them will become apparent with reference to the embodiments described below in detail together with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in various forms different from each other, and only these embodiments make the disclosure of the present invention complete, and common knowledge in the art to which the present invention pertains. It is provided to completely inform the scope of the invention to those who have it, and the invention is only defined by the scope of the claims.

With reference to the accompanying drawings below will be described in detail for the implementation of the present invention. Regardless of the drawings, the same reference numerals refer to the same elements, and "and/or" includes each and all combinations of one or more of the mentioned items.

Although the first, second, and the like are used to describe various components, it goes without saying that these components are not limited by these terms. These terms are only used to distinguish one component from another component. Therefore, it goes without saying that the first component mentioned below may be the second component within the technical idea of the present invention.

The terms used in this specification are for describing exemplary embodiments, and are not intended to limit the present invention. In this specification, the singular form also includes the plural form unless specifically stated in the phrase. As used in the specification, “comprises” and/or “comprising” do not exclude the presence or addition of one or more other elements other than the mentioned elements.

Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used as meanings that can be commonly understood by those of ordinary skill in the art to which the present invention belongs. In addition, terms defined in a commonly used dictionary are not interpreted ideally or excessively unless explicitly defined specifically.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a charcoal fire apparatus according to a preferred embodiment of the present invention, and FIG. 2 is an exploded perspective view of a charcoal fire apparatus according to a preferred embodiment of the present invention. In addition, Figure 3 is a cross-sectional view and a partial enlarged view of the charcoal fire apparatus according to a preferred embodiment of the present invention, Figure 4 is a separated cross-sectional view of the charcoal fire apparatus according to a preferred embodiment of the present invention.

1 to 4, the charcoal fire apparatus of the present invention includes an outer cylinder 100, a water tank 200, a cover ring 120, a charcoal bucket 300, and a grill plate 500.

The outer cylinder 100 is a housing forming the outer shape of the charcoal apparatus of the present invention. The upper portion of the outer cylinder 100 is open, and a space portion is formed therein. One or more air intake ports 110 capable of opening and closing are formed in the lower part of the outer cylinder so that external air is introduced into the inside. Although not shown, a hole adjusting portion capable of opening or closing the air intake port is formed so that the size of the hole of the air intake port 110 can be adjusted. The hole adjusting part (not shown) has a protruding protrusion, and the size of the hole of the air intake port can be adjusted by moving the protruding protrusion left and right. The outer cylinder 100 is made of metal such as STS (stainless steel) or aluminum. A water tank 200 and a charcoal container 300 are inserted into the space portion inside the outer tube 100.

A fixed jaw 112 is formed on the lower bottom surface of the outer cylinder. The fixed jaw 112 is installed so that the water tank 200 placed on the bottom surface of the outer cylinder is stably placed so that it does not move easily by external pressure.

The cover ring 120, which is coupled to the outer cylinder and serves as a cover, has a ring shape in which a central hole 121 is formed in the center. That is, the cover ring 120 is coupled to the upper portion of the outer cylinder to cover the upper portion of the outer cylinder, but does not completely seal the outer cylinder, and thus a central hole 121 is formed in the center. The cover ring 120 is also made of metal such as STS (stainless steel) or aluminum.

The cover ring 120 includes a charcoal container locking jaw 122, a grilling plate locking jaw 124, a trench 126, and a locking ring 120.

The charcoal container catching jaw 122 is formed on the side of the central hole and is a part where the charcoal container 300 is caught. The grilling plate locking jaw 124 is formed on the outside of the charcoal container locking jaw and is a portion where the grilling plate 500 is caught. The locking ring 128 is located at the edge and is a portion that is caught on the upper portion of the outer cylinder when the cover ring 120 is inserted into the outer cylinder.

On the other hand, the cover ring 120 includes a trench 126, the trench 126 is a portion that can contain water so that additional moisture is supplied to the meat on the grilling plate, the charcoal container locking jaw 122 and the grilling plate It is formed by being recessed downward between the locking projections 124. In addition to water vapor evaporated from the water tank by pouring water into the trench 126, water in the trench is supplementally evaporated to supply moisture to the meat on the grill.

The water tank 200 is placed inside the outer cylinder and is a part that receives water therein. The water in the water tank 200 is evaporated by the heat of the charcoal contained in the charcoal, and the charcoal and meat supply moisture. The water tank is made of metal such as steel, STS (stainless steel) or aluminum.

The water tank 200 additionally includes a charcoal prevention net 280 to prevent the charcoal falling from the charcoal from falling into the water inside the water tank, and an anchor 250 in which a charcoal prevention net is placed inside the water tank is formed. do. When the charcoal in the charcoal falls into the water in the water tank, noise is generated.In order to prevent this, a mesh-type charcoal prevention net 280 is provided to prevent the charcoal from falling into the water in the water tank as much as possible.

Preferably, the size of the net of the charcoal prevention net 280 is formed smaller than the size of the net of the net under the charcoal barrel. In other words, the charcoal prevention net has the size of a denser net than the net under the charcoal barrel. This is to prevent the charcoal from falling into the water as much as possible.

The water tank 200 has an inclined surface 220 so as to increase in size as it goes up from the bottom to the top. That is, the water tank 200 has a lower negotiation light structure. The formation of the lower part of the water tank is to make it easier and easier to insert when inserting the water tank into the outer cylinder. This is to increase the evaporation amount of water vapor by increasing it. Charcoal cans are made of metal such as steel, STS (stainless steel) or aluminum. Preferably, the inside of the water tank is coated with Cu (copper) on the inner surface to increase the evaporation amount of water vapor by increasing the heat transfer rate.

The charcoal tank 300 is installed spaced apart from the water tank 200 at a predetermined interval. There is charcoal inside. The upper portion of the charcoal container 300 is formed with a protruding jaw so as to be fixed by being caught by the charcoal holding jaw 122 of the outer cylinder. The side of the charcoal container 300 is formed with a side ring 320 closed to prevent the heat of the charcoal from escaping to the outside, and the heat of the charcoal is transmitted to the water of the lower water tank, and the outside with steam The net 330 is formed so that the air of the charcoal is introduced. The mangchae 330 serves as a passage through which steam rises along with the role of containing charcoal. The reason why the charcoal container 300 is closed by the side ring is to ensure that the heat of the charcoal is not radiated to the side as much as possible and is transmitted to the upper or lower direction.

According to a preferred embodiment, as shown, the size of the bottom surface of the bottom surface 340 of the charcoal can be the same as the size of the top surface of the water tank. This is to maximize the evaporation amount of water vapor by dissipating the heat of the charcoal in the charcoal tank to the side rather than to the side but radiating it to the lower side and transferred to the water in the tank.

The bottom surface of the charcoal canister and the upper surface of the water tank are formed to be spaced apart at regular intervals, and preferably have a spaced interval of 0.5 to 2cm. If the separation distance is smaller than 0.5cm, the amount of air flowing in from the lower side of the charcoal is small, preventing the charcoal from burning smoothly.If the separation distance is larger than 2cm, the distance between the charcoal in the charcoal and the water in the water tank is too far to reduce the evaporation of steam. Will be reduced.

The steam evaporated by the heat of the charcoal in the charcoal cask passes through the mesh of the charcoal cask and wraps the charcoal. The steam surrounding the charcoal prevents the charcoal from being activated. In other words, even if the meat oil falls on the charcoal, the charcoal is covered with steam, preventing the charcoal from being activated (charcoal burning) and suppressing the black smoke (soot) generated by the meat's oil as much as possible.

The evaporated water vapor is transferred to the grilling plate 500 to supply moisture to the meat placed on the grilling plate 500. The grilling plate 500 is caught by the grilling plate locking projection 124 of the lid ring. The grilling plate preferably has a network shape. This is to ensure that the heat of the charcoal fire is transmitted to the meat as much as possible.

Although the embodiments of the present invention have been described with reference to the above and the accompanying drawings, those of ordinary skill in the art to which the present invention pertains can be implemented in other specific forms without changing the technical spirit or essential features. You can understand that there is. Therefore, it is to be understood that the embodiments described above are illustrative and non-limiting in all respects.

100: external cylinder
110: air inlet
112: fixed jaw
120: cover ring
121: central ball
122: charcoal barrel jam
124: grilling plate hook
126: trench
128: locking ring
200: water tank
210: upper surface
220: slope
250: chin
280: charcoal barrier
300: charcoal bucket
320: side ring
330: net
340: bottom surface
500: grilled plate

Claims (5)

In the charcoal fire apparatus for grilling meat using charcoal fire,
An outer cylinder having an upper portion open and an inner space portion formed, and at a lower side having at least one air intake port capable of opening and closing to allow external air to flow into the inner portion;
A water tank placed inside the outer cylinder and receiving water therein;
A central hole is formed in the center to raise the heat of the charcoal fire, and a ring-shaped cover ring that covers the upper portion of the outer cylinder by combining with the upper portion of the outer cylinder;
A charcoal container that is installed spaced apart from the water tank by a predetermined interval and accommodates charcoal therein; And
Including; a grilling plate placed on the top of the lid ring and on which meat to be grilled is placed, wherein the water in the tank is evaporated into steam by heating the charcoal contained in the charcoal bucket, so that the steam is placed on the charcoal of the charcoal bucket and the grilling plate Charcoal fire apparatus, characterized in that supplied to the meat. The method of claim 1,
The water tank further includes a charcoal prevention net to prevent the charcoal falling from the charcoal from falling into the water inside the water tank,
Charcoal fire apparatus, characterized in that the inner inner side of the water tank is formed with a set jaw in which the charcoal prevention net is placed. The method of claim 1,
The cover ring
A charcoal container locking jaw formed on the side of the central hole to catch the charcoal container,
A grilling plate locking jaw formed on the outside of the charcoal container holding jaw to catch the grilling plate,
The edge is a locking ring that is caught when inserted into the outer cylinder,
A charcoal fire apparatus, comprising: a trench recessed downward between the charcoal container and the grilling plate, and may contain water to supply additional moisture to the meat on the grilling plate. The method of claim 1,
The above charcoal can
On the side, a side ring closed to prevent the heat of the charcoal from escaping to the outside,
The charcoal fire apparatus, characterized in that the charcoal fire apparatus comprises a net in which heat of the charcoal is transmitted to the water of the water tank in the lower portion of the side ring, and external air is introduced into the charcoal together with steam. The method of claim 1,
Charcoal fire apparatus, characterized in that the size of the bottom of the bottom of the charcoal and the size of the top of the tank are the same so that the heat of the charcoal from the charcoal can be completely transferred to the water of the tank.

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