KR102007604B1 - Smoking roaster - Google Patents

Smoking roaster Download PDF

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Publication number
KR102007604B1
KR102007604B1 KR1020180025062A KR20180025062A KR102007604B1 KR 102007604 B1 KR102007604 B1 KR 102007604B1 KR 1020180025062 A KR1020180025062 A KR 1020180025062A KR 20180025062 A KR20180025062 A KR 20180025062A KR 102007604 B1 KR102007604 B1 KR 102007604B1
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South Korea
Prior art keywords
jaw
charcoal
hole
support
storage body
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KR1020180025062A
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Korean (ko)
Inventor
김화옥
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김화옥
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0763—Small-size, portable barbecues
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0718—Roasting devices for outdoor use; Barbecues with vertical fire box
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B5/00—Combustion-air or flue-gas circulation in or around stoves or ranges
    • F24B5/06—Combustion-air or flue-gas circulation in or around stoves or ranges in or around ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C1/00—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
    • F24C1/08—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified solely adapted for radiation heating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928—Cooking stoves using biomass

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a smoking roaster based on charcoal and firewood, as a structure in which a certain amount of smoke and heat are discharged to the upper side of a lid. The smoking roaster evenly delivers smoke and heat to meat or fish based on sufficient convection, thereby reducing heat loss and improving taste of the meat or the fish.

Description

숯불 및 장작용 훈제 구이기{Smoking roaster}Charcoal and smoked smoked grill {Smoking roaster}

본 발명은 숯불 및 장작용 훈제 구이기에 관한 것으로, 더 상세히는 훈제 구이기의 구조를 개선하여 구이기내 대류현상에 의해 육류 또는 생선 등에 골고루 열이 전달되도록 하여 육류 또는 생선 등이 타는 것을 방지함과 아울러 고유의 맛을 향상시킬 수 있는 숯불 및 장작용 훈제 구이기에 관한 것이다.The present invention relates to a charcoal and intestinal smoked roasting, more specifically to improve the structure of the smoked roasting to ensure that the heat evenly transmitted to meat or fish by the convection phenomenon in the roaster to prevent meat or fish burning The present invention relates to a charcoal-fired and intestinal smoked roast that can enhance its own taste.

종래의 바베큐 훈제 구이기는 바닥부와 사방의 측벽부로 상면이 개구된 함체를 구성하고, 그 함체 내부의 장작불이나 숯불에 의해 조리물을 익히는 구이기를 구성함에 있어서, 상기 함체의 바닥부나 측벽부 하단에는 조절공이 구비된 조절판으로 개폐되는 공기조절구멍을 형성하고, 상기 함체의 일 측벽부 중앙부위에는 조절공이 구비된 조절판으로 개폐되는 화력조절구멍을 형성하며, 상기 함체의 사방 내주면에는 함체 상단과 상기 화력조절구멍 사이에 위치되도록 바베큐꼬치나 석쇠의 구이판 거치를 위한 걸이봉을 설치하고, 상기 함체 상부에는 그 함체의 개구부를 덮어주는 덮개를 경첩에 의해 절첩되게 설치한 것을 특징으로 한다.The conventional barbecue smoked roaster constitutes an enclosure having an upper surface open to a bottom portion and sidewall portions on all sides, and comprises a roaster for cooking food by a wood fire or a charcoal inside the enclosure. An air control hole is formed to be opened and closed by a control plate provided with a control hole, and a heat control hole is opened and closed by a control plate provided with a control hole in one central portion of the side wall of the housing. The hook rod for barbecue skewers or grill grille is installed so as to be located between the holes, and a cover covering the opening of the enclosure is installed to be folded by a hinge on the upper portion of the enclosure.

이와 같이, 종래의 바베큐 훈제 구이기는 열소실을 적게 하여 빠른시간내 조리를 할 수 있도록 함은 물론 조리시 숯불에 나무를 투입하여 발생하는 연기를 이용한 훈제요리를 할 수 있는 것이다.As such, the conventional barbecue smoked roaster can be cooked in a short time by reducing the heat dissipation, as well as can smoked cooking using smoke generated by putting wood into the charcoal fire during cooking.

그러나 종래의 바베규 훈제 구이기는 함체의 중앙부위에 내부 연기를 외부로 배출하는 조절공이 형성됨에 따라 구이기내에서 연기가 충분히 유동되지 못하고 상기 조절공을 통해 외부로 배출되기 때문에 육류 등이 골고루 익혀지지 못하는 문제점이 있었다.However, the conventional barbecue smoked roaster has a control hole for discharging the internal smoke to the outside at the center of the enclosure, so the smoke is not sufficiently flowed in the roaster and is discharged to the outside through the control hole so that meat is not cooked evenly. There was a problem.

그리고 훈제 구이기의 구이판은 일정한 메쉬로 이루어짐과 아울러 포크 형상으로 구비되어 장작이나 숯불이 직접 전달됨 따라 육류나 생선 등의 하부가 검게 타는 문제점이 있었다.And the grilled plate of smoked grill is made of a constant mesh and provided with a fork shape, there is a problem that the lower portion of meat or fish burns black as the firewood or charcoal is directly delivered.

특허등록 제10-0875556호Patent Registration No. 10-0875556

상기의 문제점을 해결하기 위한 본 발명은 뚜껑의 상측으로 일정량의 연기와 열기가 배출되는 구조로서, 구이기내에서 대류현상이 충분히 이루어져 육류 또는 생선 등에 연기와 열을 골고루 전달함과 아울러 열소실을 줄일 수 있어 육류나 생선 등의 맛을 향상시킬 수 있는 숯불 및 장작용 훈제 구이기를 제공한다.The present invention for solving the above problems is a structure in which a certain amount of smoke and heat is discharged to the upper side of the lid, the convection phenomenon is enough in the roaster to deliver the smoke and heat evenly to meat or fish and reduce heat loss It provides charcoal and intestinal smoked roasts that can improve the taste of meat and fish.

상기의 과제를 해결하기 위한 본 발명의 숯불 및 장작용 훈제 구이기는 내측에 안착턱, 단턱, 걸림턱이 구비되며, 바닥면에 통풍구가 형성된 숯보관몸체와; 상기 숯보관몸체의 통풍구측에 설치되는 통풍유도판과, 상기 통풍유도판의 동작을 유도하는 조절레버를 이루어진 통풍수단과; 상기 숯보관몸체의 하부에 설치되는 다리와; 상기 숯보관몸체의 안착턱에 안착되는 숯받침부와; 상기 숯보관몸체의 단턱에 설치되며 중앙에 열원유도면이 형성되고, 상기 결합공의 내측에 끼워지는 삽입편이 형성되며, 상기 삽입편의 상부 중앙에 체결공이 형성되고, 상기 체결공을 중심으로 복수의 토출공이 구비된 내부배출부와;상기 뚜껑의 상부에 밀착되는 지지편과, 상기 지지편 사이에 형성되며 내부와 외부가 연통되는 배출공과, 중앙에 끼움공이 구비된 거치홈으로 이루어진 외부배출부와; 상기 내부배출부의 체결공에 끼워져 상기 외부배출부의 끼움공을 통과하여 배치되는 고정수단과; 상기 고정수단에 나사결합되어 상기 거치홈에 설치되는 손잡이로 구성된다.The charcoal and smoked smoked roaster of the present invention for solving the above problems is provided with a seating jaw, stepped jaw, the locking jaw on the inside, the bottom of the charcoal storage body formed with a vent; A ventilation means comprising a ventilation guide plate installed at the ventilation port side of the charcoal storage body, and a control lever for inducing the operation of the ventilation guide plate; A leg installed under the charcoal storage body; Charcoal support portion seated on the seating jaw of the charcoal storage body; It is installed on the step of the charcoal storage body and a heat source oil drawing is formed in the center, the insertion piece is formed to be fitted inside the coupling hole, a fastening hole is formed in the upper center of the insertion piece, a plurality of centering around the fastening hole An inner discharge portion provided with a discharge hole; an outer discharge portion including a support piece in close contact with an upper portion of the lid, a discharge hole formed between the support piece and communicating with the outside, and a mounting groove provided with a fitting hole in the center; ; A fixing means inserted into the fastening hole of the inner discharge part and disposed to pass through the fitting hole of the outer discharge part; It is composed of a handle screwed to the fixing means is installed in the mounting groove.

따라서 본 발명의 숯불 및 장작용 훈제 구이기는 뚜껑의 상측으로 일정량의 연기와 열기가 배출되는 구조로서, 구이기내에서 대류현상이 충분히 이루어져 육류 또는 생선 등에 연기와 열을 골고루 전달함과 아울러 열소실을 줄일 수 있어 육류나 생선 등의 맛을 향상시킬 수 있는 효과가 있다.Therefore, the charcoal and smoked smoked roaster of the present invention is a structure in which a certain amount of smoke and heat is discharged to the upper side of the lid, the convection phenomenon is sufficient in the roaster, evenly delivers smoke and heat to meat or fish, and heat loss. It can reduce the effect of improving the taste of meat and fish.

그리고 본 발명의 불판은 판형태로 구비되어 육류나 생선에 간접가열되어 검게 타는 것을 방지할 수 있는 효과가 있다.And the plate of the present invention is provided in the form of a plate has an effect that can be indirectly heated to meat or fish to prevent burning black.

도 1은 본 발명에 따른 훈제 구이기를 보인 분해사시도,
도 2는 본 발명에 따른 훈제 구이기를 보인 일단면도,
도 3은 본 발명에 따른 훈제 구이기의 배출수단을 보인 일단면도.1 is an exploded perspective view showing a smoked roaster according to the present invention,
Figure 2 is a cross-sectional view showing a smoked roast in accordance with the present invention,
Figure 3 is a cross-sectional view showing the discharge means of the smoked roaster according to the present invention.

본 발명에 따른 숯불 및 장작용 훈제 구이기를 참고로 하여 이하 상세히 기술되는 실시 예들에 의해 그 특징들을 이해할 수 있을 것이다.Charcoal and intestinal smoked roasting machine according to the present invention will be understood by the embodiments described in detail below.

한편, 기술을 설명함에 있어서 본 발명이 속하거나 속하지 아니한 기술분야에서 광범위하게 널리 알려져 사용되고 있는 구성요소에 대해서는 이에 대한 상세한 설명은 생략하도록 하며, 이는 불필요한 설명을 생략함과 더불어 이에 따른 본 발명의 요지를 더욱 명확하게 전달하기 위함이다.Meanwhile, in describing the technology, detailed descriptions of components that are widely known and used in the technical field to which the present invention belongs or do not belong will be omitted, which omit unnecessary description and the gist of the present invention accordingly. To convey this more clearly.

도 1 및 도 3에 도시된 바와 같이 본 발명의 숯불 및 장작 구이기는 숯보관몸체(10)과, 상기 숯보관몸체(10)의 하부에 설치되는 통풍수단(20) 및 다리(30)와, 상기 숯보관몸체(10)에 숯받침부(40) 및 그릴(110)이 설치되고, 상기 그릴(110)의 상부에 설치되는 조리용기(120)와, 상기 조리용기(120)에 설치되는 불판과, 상기 조리용기(120)에 분리가능하게 설치되는 뚜껑(60)과, 상기 뚜껑(60)에 설치되며 열과 연기의 배출을 유도하는 배출수단(100)으로 구성된다.Charcoal and firewood roaster of the present invention as shown in Figures 1 and 3 and the charcoal storage body 10, the ventilation means 20 and the leg 30 is installed in the lower portion of the charcoal storage body 10, and Charcoal support portion 40 and the grill 110 is installed on the charcoal storage body 10, the cooking vessel 120 is installed on the grill 110 and the fire plate is installed in the cooking vessel 120 And, the lid 60 is detachably installed in the cooking vessel 120, and is installed in the lid 60 is composed of a discharge means 100 for inducing the discharge of heat and smoke.

상기 숯보관몸체(10)는 내측에 안착턱(11), 단턱(12), 걸림턱(13)이 구비되며, 바닥면에 복수의 통풍구(14)가 형성된다.The charcoal storage body 10 is provided with a seating jaw 11, step 12, the locking jaw 13 on the inside, a plurality of vents 14 are formed on the bottom surface.

상기 통풍수단(20)은 숯보관몸체(10)의 통풍구(14)측에 설치되는 통풍유도판(21)과, 상기 통풍유도판(21)에 설치되며, 상기 통풍구(14)의 막거나 오픈하는 통풍유도판(21)의 동작을 유도하는 조절레버(22)로 이루어진다.The ventilation means 20 is installed on the ventilation guide plate 21 and the ventilation guide plate 21 installed on the ventilation port 14 side of the charcoal storage body 10, the opening or closing of the ventilation hole 14 It consists of a control lever 22 to induce the operation of the ventilation guide plate (21).

상기 다리(30)는 서로 접을 수 있도록 구비되는 것이 바람직하다.The legs 30 are preferably provided to be folded each other.

상기 그릴(110)은 숯보관몸체(10)의 단턱(12)에 안착되는 하부지지대(111)와, 상기 하부지지대(111)의 상부에 서로 직교되게 설치되는 연결대(113)와, 상기 연결대(113)의 상부에 설치되는 상부지지대(112)로 이루어진다.The grill 110 has a lower support 111 that is seated on the stepped portion 12 of the charcoal storage body 10, the connecting table 113 is installed orthogonally to each other on the upper portion of the lower support 111, and the connecting table ( It consists of an upper support 112 is installed on the top of 113.

그리고 상기 그릴(110)의 측면을 따라 설치되며 외부로 배출되는 열원을 차단하는 차단판(130)이 구비된다.And it is installed along the side of the grill 110 is provided with a blocking plate 130 for blocking the heat source discharged to the outside.

상기 조리용기(120)는 그릴(110)의 상부지지대(112)에 안착되며, 상측을 따라 고정턱(121)과 지지턱(122)이 구비된다.The cooking vessel 120 is seated on the upper support 112 of the grill 110, the fixing jaw 121 and the support jaw 122 is provided along the upper side.

상기 불판(50)은 중앙에 열원유도면(51)이 형성되며, 상기 열원유도면(51)의 중심으로 방사형으로 열원배출공(52)이 형성된다.The heat plate 50 has a heat source induction plane 51 is formed in the center, the heat source discharge hole 52 is formed radially to the center of the heat source induction plane 51.

상기 열원유도면(51)은 일정공간 막혀지게 구비되어 전달되는 열을 상기 열원배출공(52)측으로 이동되도록 유도하게 된다.The heat source induction surface 51 is provided to be blocked in a predetermined space to guide the heat transferred to the heat source discharge hole 52 side.

상기 뚜껑(60)은 중앙에 결합공(61)이 형성되고, 상기 결합공(61)에 일정간격을 두고 복수의 지지홈(62)이 형성된다.The lid 60 has a coupling hole 61 is formed in the center, a plurality of support grooves 62 are formed at a predetermined interval in the coupling hole 61.

상기 배출수단(100)은 뚜껑(60)의 상,하부에 내,외부배출부(63,70)가 설치되며, 상기 외부배출부(70)의 상부에 손잡이(80)가 구비되고, 상기 내,외부배출부(63,70)에 체결되어 상기 손잡이(80)에 고정되는 고정부(90)로 이루어진다.The discharge means 100 is provided with upper and lower inner and outer discharge portions 63 and 70 at the upper and lower portions of the lid 60, and a handle 80 is provided at the upper portion of the outer discharge portion 70. The fastening part 90 is fastened to the external discharge parts 63 and 70 and is fixed to the handle 80.

상기 내부배출부(63)는 결합공(61)의 내측에 끼워지는 삽입편(64)이 형성되며, 상기 뚜껑(60)의 저면에 고정되는 고정편(65)이 형성되고, 상기 삽입편(64)의 상부 중앙에 체결공(66)이 구비되며, 상기 체결공(66)을 중심으로 복수의 토출공(67)으로 이루어진다.The inner discharge portion 63 is formed with an insertion piece 64 fitted inside the coupling hole 61, a fixing piece 65 is fixed to the bottom surface of the lid 60 is formed, the insertion piece ( A fastening hole 66 is provided at an upper center of the upper part 64, and includes a plurality of discharge holes 67 around the fastening hole 66.

상기 외부배출부(70)는 테두리에 하방향으로 돌출된 지지편(71)과, 상기 지지편(71) 사이에 형성되며 내부와 외부가 연통되는 배출공(72)과, 중앙에 끼움공(74)이 구비된 거치홈(73)으로 이루어진다.The outer discharge portion 70 is formed between the support piece 71 protruding downward in the rim, the support piece 71, the discharge hole 72 and the inside and the outside communicate with the fitting hole in the center ( 74 is provided with a mounting groove (73).

상기 내,외부배출부(63,70)의 토출공(67)과 배출공(72)을 통해 상기 뚜껑(60)과 숯보관몸체(10) 사이의 열과 연기를 외부로 배출되는 것이다.Heat and smoke between the lid 60 and the charcoal storage body 10 are discharged to the outside through the discharge hole 67 and the discharge hole 72 of the inner and outer discharge parts 63 and 70.

그리고 상기 뚜껑(60)의 지지홈(62)에 상기 외부배출부(70)의 지지편(71)이 삽입된다.And the support piece 71 of the external discharge portion 70 is inserted into the support groove 62 of the lid 60.

이처럼 상기 외부배출부(70)의 지지편(71)이 상기 지지홈(62)에 삽입되어 사용시 상기 외부배출부(70)가 유동되지 않는 것이다.As such, the support piece 71 of the external discharge part 70 is inserted into the support groove 62 so that the external discharge part 70 does not flow when used.

상기 고정부(90)는 내부배출부(63)의 체결공(66)에 체결되어 상기 외부배출부(70)의 끼움공(74)을 통과하여 배치된다.The fixing part 90 is fastened to the fastening hole 66 of the inner discharge part 63 and disposed to pass through the fitting hole 74 of the outer discharge part 70.

상기 손잡이(80)의 내측에는 고정부(90)에 나사결합되는 고정공(81)이 형성되며, 하단부가 상기 거치홈(73)에 안착되고, 외측면에 미끄럼을 방지하는 파지턱(82)이 구비된다.The inside of the handle 80 is formed with a fixing hole 81 is screwed to the fixing portion 90, the lower end is seated in the mounting groove 73, the gripping jaw 82 to prevent the slip on the outer surface Is provided.

상기에서 보는 바와 같이, 본 발명의 숯불 및 장작 구이기는 숯보관통의 안착턱(11)에 숯받침부(40)가 구비되며 상기 숯받침부(40)에 숯이나 장작을 배치한 후, 숯이나 장작에 불을 붙이고, 상기 숯보관몸체(10)의 단턱(12)에 그릴(110)을 안착시키며, 이어 상기 그릴(110)의 상부면에 조리용기(120)를 거치시키고, 상기 조리용기(120)의 지지턱(122)에 불판(50)을 배치하고, 상기 불판(50)의 상부에 육류나 생선을 올려놓고, 이어 상기 조리용기(120)의 고정턱(121)에 뚜껑(60)을 덮는다.As seen above, the charcoal and firewood roaster of the present invention is provided with a charcoal support portion 40 on the seating jaw (11) of the charcoal container and after placing charcoal or firewood on the charcoal support portion 40, the charcoal or Fire the firewood, the grill 110 is seated on the stepped portion 12 of the charcoal storage body 10, and then mounting the cooking vessel 120 on the upper surface of the grill 110, the cooking vessel ( Place the fire plate 50 on the support jaw 122 of the 120, put meat or fish on the upper portion of the fire plate 50, and then the lid 60 on the fixing jaw 121 of the cooking vessel 120. To cover.

이어서, 열과 연기가 상기 그릴(110)을 통과하여 상기 조리용기(120)에 전달되면 상기 뚜껑(60)에 막혀져 상기 불판(50)과 뚜껑(60) 사이에 대류현상에 의해 육류나 생선을 뒤집지 않아도 골고루 익혀지게 고유의 맛을 향상시킬 수 있다. 이와 동시에 육류나 생선을 가열되고 남은 열과 연기는 내부배출부(63)의 토출공(67)측으로 유입되어 상기 외부배출부(70)의 내측으로 이동되면서 상기 외부배출부(70)의 배출공(72)을 통해 외부로 배출된다.Subsequently, when heat and smoke are transmitted to the cooking vessel 120 through the grill 110, the lid is blocked by the lid 60 so that meat or fish may be convection between the fire plate 50 and the lid 60. Even without flipping, you can improve the unique taste to cook evenly. At the same time, the heat and smoke remaining after the meat or fish is heated flows into the discharge hole 67 side of the internal discharge part 63 and moves to the inside of the external discharge part 70 while discharging the discharge hole of the external discharge part 70 ( Through 72).

상기에서 설명한 바와 같이 본 발명의 과제와 동일한 범위 내에서 다양한 설계 변경을 시도할 수도 있을 것이나, 이러한 설계변경으로 인해 본 발명에서 전혀 예상치 못한 새로운 효과가 나타나지 않는 한, 본 발명의 권리범위를 벗어나지 못할 것이다.As described above, various design changes may be attempted within the same scope as the problems of the present invention, but unless such design changes show no unexpected new effects in the present invention, the scope of the present invention may not be exceeded. will be.

50: 불판 60: 뚜껑
63: 내부배출부 70: 외부배출부
80: 손잡이 90: 고정부50: plate 60: lid
63: internal discharge unit 70: external discharge unit
80: handle 90: fixing part

Claims (3)

내측에 안착턱(11), 단턱(12), 걸림턱(13)이 구비되며, 바닥면에 통풍구(14)가 형성된 숯보관몸체(10)와;
상기 숯보관몸체(10)의 통풍구(14)측에 설치되는 통풍유도판(21)과, 상기 통풍유도판(21)의 동작을 유도하는 조절레버(22)를 이루어진 통풍수단(20)과;
상기 숯보관몸체(10)의 하부에 설치되는 다리(30)와;
상기 숯보관몸체(10)의 안착턱(11)에 안착되는 숯받침부(40)와;
상기 숯보관몸체(10)의 단턱(12)에 안착되는 하부지지대(111)와, 상기 하부지지대(111)의 상부에 서로 직교되게 설치되는 연결대(113)와, 상기 연결대(113)의 상부에 설치되는 상부지지대(112)로 이루어진 그릴(110)과;
상기 그릴(110)의 상부에 설치되며, 고정턱(121)과 지지턱(122)이 구비된 조리용기(120)와;
상기 조리용기(120)의 지지턱(122)에 설치되며 중앙에 열원유도면(51)이 형성되고, 상기 열원유도면(51)을 중심으로 방사형으로 복수의 열원배출공(52)이 형성된 불판(50)과;
상기 조리용기(120)의 고정턱(121)에 안착되며 중앙에 결합공(61)이 형성된 뚜껑(60)과;
상기 결합공(61)의 내측에 끼워지는 삽입편(64)이 형성되며, 상기 삽입편(64)의 상부 중앙에 체결공(66)이 형성되고, 상기 체결공(66)을 중심으로 복수의 토출공(67)이 구비된 내부배출부(63)와, 상기 뚜껑(60)의 상부에 밀착되는 지지편(71)과, 상기 지지편(71) 사이에 형성되며 내부와 외부가 연통되는 배출공(72)과, 중앙에 끼움공(74)이 구비된 거치홈(73)으로 이루어진 외부배출부(70)와, 상기 내부배출부(63)의 체결공(66)에 끼워져 상기 외부배출부(70)의 끼움공(74)을 통과하여 배치되는 고정부(90)와, 상기 고정부(90)에 나사결합되어 상기 거치홈(73)에 설치되는 손잡이(80)가 포함한 배출수단(100)과;
상기 손잡이(80)에는 외측면을 따라 파지턱(82)이 형성되며,
상기 뚜껑(60)의 외측면에는 외부배출부(70)의 지지편(71)에 대응되게 결합되도록 지지홈(62)으로 이루어진 것을 특징으로 하는 숯불 및 장작 훈제 구이기.
A seating jaw 11, a stepped jaw 12, a locking jaw 13 is provided on the inner side, the charcoal storage body 10 is formed with a vent hole 14 on the bottom surface;
A ventilation means (20) comprising a ventilation guide plate (21) installed at the vent hole (14) side of the charcoal storage body (10), and a control lever (22) for inducing the operation of the ventilation guide plate (21);
A leg 30 installed below the charcoal storage body 10;
Charcoal support 40 is seated on the seating jaw 11 of the charcoal storage body (10);
A lower support 111 seated on the stepped portion 12 of the charcoal storage body 10, a connection table 113 installed perpendicularly to each other on an upper portion of the lower support 111, and an upper portion of the connection table 113; Grill 110 consisting of the upper support 112 is installed;
A cooking vessel 120 installed at an upper portion of the grill 110 and provided with a fixing jaw 121 and a supporting jaw 122;
The plate is installed on the support jaw 122 of the cooking vessel 120, the heat source induction plane 51 is formed in the center, the radiating plate formed with a plurality of heat source discharge holes 52 in the radial direction around the heat source induction plane 51 50;
A lid 60 seated on the fixing jaw 121 of the cooking vessel 120 and having a coupling hole 61 formed at the center thereof;
Insertion piece 64 is formed to be fitted inside the coupling hole 61, a fastening hole 66 is formed in the upper center of the insertion piece 64, a plurality of centering around the fastening hole 66 An inner discharge part 63 provided with a discharge hole 67, a support piece 71 in close contact with the upper portion of the lid 60, and a discharge part formed between the support piece 71 and communicating with the inside and the outside; The external discharge portion 70 is composed of a ball 72, a mounting groove 73 provided with a fitting hole 74 in the center, and the fastening hole 66 of the internal discharge portion 63 to the external discharge portion. Ejection means 100 including a fixing portion 90 is disposed through the fitting hole 74 of the 70 and the handle 80 is screwed to the fixing portion 90 is installed in the mounting groove 73 )and;
The handle 80 is formed with a grip jaw 82 along the outer surface,
Charcoal firewood and smoked firewood, characterized in that the outer surface of the lid 60 made of a support groove 62 to be coupled to correspond to the support piece 71 of the external discharge portion (70).
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* Cited by examiner, † Cited by third party
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KR102236548B1 (en) 2020-06-08 2021-04-06 권오현 Smoked firewood roasting

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KR930001764Y1 (en) * 1991-05-28 1993-04-15 정은영 Cover of heating cooker
KR200359499Y1 (en) * 2004-06-01 2004-08-18 여운관 lid not overflow
KR200425826Y1 (en) * 2006-06-12 2006-09-13 박경호 roasting plates used as cooking brazier
KR100875556B1 (en) 2007-06-05 2008-12-24 나동주 Roaster for a borbecue smoking
KR100895106B1 (en) * 2008-05-07 2009-04-28 (주)화인아트 Pot-lid handle for preventing overflowing
KR20110004945U (en) * 2009-11-12 2011-05-18 재 호 박 Cleanliness cap of a pot-lid
KR20110108538A (en) * 2010-03-29 2011-10-06 김정애 A multipurpose cooking tool
JP2011206363A (en) * 2010-03-30 2011-10-20 Panasonic Corp Steamer
KR20120034851A (en) * 2010-10-04 2012-04-13 유병주 Cooker for steaming and roasting
KR101367179B1 (en) * 2013-02-08 2014-02-26 주식회사 로이첸 Stream discharge apparatus of kitchen utensil lid
KR101530001B1 (en) * 2014-02-18 2015-06-19 (주)태형산업 The table have smoked or fired roasted machine

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930001764Y1 (en) * 1991-05-28 1993-04-15 정은영 Cover of heating cooker
KR200359499Y1 (en) * 2004-06-01 2004-08-18 여운관 lid not overflow
KR200425826Y1 (en) * 2006-06-12 2006-09-13 박경호 roasting plates used as cooking brazier
KR100875556B1 (en) 2007-06-05 2008-12-24 나동주 Roaster for a borbecue smoking
KR100895106B1 (en) * 2008-05-07 2009-04-28 (주)화인아트 Pot-lid handle for preventing overflowing
KR20110004945U (en) * 2009-11-12 2011-05-18 재 호 박 Cleanliness cap of a pot-lid
KR20110108538A (en) * 2010-03-29 2011-10-06 김정애 A multipurpose cooking tool
JP2011206363A (en) * 2010-03-30 2011-10-20 Panasonic Corp Steamer
KR20120034851A (en) * 2010-10-04 2012-04-13 유병주 Cooker for steaming and roasting
KR101367179B1 (en) * 2013-02-08 2014-02-26 주식회사 로이첸 Stream discharge apparatus of kitchen utensil lid
KR101530001B1 (en) * 2014-02-18 2015-06-19 (주)태형산업 The table have smoked or fired roasted machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102236548B1 (en) 2020-06-08 2021-04-06 권오현 Smoked firewood roasting

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