KR20110120546A - Charcoal fire roasting apparatus - Google Patents

Abstract

PURPOSE: A charcoal fire roasting device is provided to minimize the generation of smoke and the smolder of meat by preventing the oil and meatjuice from falling to the charcoal when broiling the meat. CONSTITUTION: A charcoal fire roasting device comprises a body(100), a bottle container(200), a furnace(300), a roasting frame(400) and an oblique plate(500). The body comprises an upper edge, a sidewall and a placing unit. The sidewall is bent from the upper edge and forms a top opening. The placing unit is bent from the sidewall and forms a bottom opening. The bottle container is detachably inserted to the lower opening and is installed in the placing unit. The furnace accepts the charcoal fire and is installed in the placing unit adjacent to two sidewalls in order not to be overlapped with the bottle container. The roasting frame is detachably installed in the upper edge in order to cover the top opening. The roasting frame comprises a meat roasting portion(420) and a food cooking portion(440). The oblique plate is installed in the sidewall of the body in order to be corresponded to the top of at least two furnaces.

Description

Charcoal roasting device {CHARCOAL FIRE ROASTING APPARATUS}

The present invention relates to a charcoal roasting apparatus, and more particularly, to a charcoal roasting apparatus that enables to bake or cook a variety of foods other than meat, as well as to grill meat in a desired form without being blackened by smoke. will be.

In recent years, food culture, such as grilling meat in a particular restaurant or outdoors, has been established as a unit for families, due to the improvement of living standards and the spread of leisure culture.

The gas burner is the most widely used grilling tool that leads the food culture, but recently, many appliances that can use the roasting charcoal and charcoal have been used. In particular, charcoal grilling using charcoal can be said to be one of the most preferred methods in terms of not only improving the taste of meat but also considering health at the same time.

Existing charcoal roasting device is usually mounted on a charcoal brazier inside the body, put the meat on the grill on the charcoal grilled on the body so that the meat is grilled by charcoal, grilled by charcoal Meat is light in taste.

However, such a conventional charcoal roasting device has the following problems.

First, because the distance between the charcoal and the grill is very close, the meat directly touches the fire, there is a problem that a lot of effort to learn the food in the form of the food eater desired.

Second, the oil or juice generated in the process of roasting meat falls directly on the charcoal fire, causing a large flame, which causes the meat to be baked in an undesired form or burns black due to heavy smoke.

Third, there is a problem that you can not bake or cook other foods other than meat at the same time burning the meat using charcoal.

The present invention is to solve the above-described problems, to provide a charcoal roasting device that allows you to bake or cook a variety of foods other than meat as well as to grill the meat in a desired form without the blacking smoke It is a technical problem.

Charcoal roasting apparatus according to the present invention for achieving the above technical problem is a body including an upper edge, a side wall bent from the upper edge to form an upper opening, and a seating portion bent from the side wall to form a lower opening; A bucket inserted into the lower opening and detachably inserted into the seat; At least two furnaces on which the charcoal is stored and seated on the seating portion adjacent to at least two sidewalls facing each other so as not to overlap with the bucket; The food cooking unit is detachably seated on the upper rim so as to cover the upper opening, and the meat roasting unit overlapped with the water tank so as to grill the meat, and the food cooking unit overlapping the brazier to bake or cook food other than the meat. Roasting frame comprising a; And installed on the side wall of the body so as to correspond to the upper portion of each of the at least two furnaces, at least two for guiding the heat of the charcoal towards the meat roasting portion and heated by the heat of the charcoal to heat the food cooking unit It characterized in that it comprises a four inclined plate.

The roasting frame is a plate made of a metal material detachably seated on the upper edge so as to cover the upper opening; The meat roasting portion opened in the plate so as to overlap the bucket; A grill seating part which is formed on the meat roasting part and which the grill on which the meat is placed is detachably seated; And the food cooking unit formed at an edge of the plate so as to overlap the inclined plate and having a plurality of food storage grooves protruding from the plate toward the inclined plate to accommodate the food. .

The charcoal roasting device is characterized in that it further comprises a plurality of through holes formed in any one of the at least two inclined plates so that the heat of the charcoal reaches the food receiving groove.

The charcoal roasting device comprises a plurality of first vent holes formed through the bottom surface of the furnace; And a plurality of second vent holes formed in the seating portion so that external air is supplied to the charcoal through the first vent holes.

As described above, the charcoal roasting apparatus according to the present invention has the following effects.

First, by using a grilling frame having a grilled meat part using grill and a food cooking part capable of cooking food other than meat, the food and beverages can be grilled or cooked in a desired shape by the food and drinker. Along with eating a variety of foods, such as vegetables, vegetables can reduce the side effects of excessive meat intake of drinkers.

Second, since the oil and / or juice generated in the process of roasting the meat does not fall on the charcoal, it is possible to minimize the generation of smoke and to minimize the blacking of the meat by the smoke.

1 is an exploded perspective view for schematically illustrating a charcoal roasting apparatus according to an embodiment of the present invention.
2 is a cross-sectional view schematically illustrating a charcoal roasting apparatus according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view for schematically illustrating a charcoal roasting apparatus according to an embodiment of the present invention, Figure 2 is a cross-sectional view for schematically illustrating a charcoal roasting apparatus according to an embodiment of the present invention.

1 and 2, the charcoal roasting apparatus according to an embodiment of the present invention is the body 100, the bucket 200, at least two brazier 300, the roasting frame 400, and at least two inclined plates And 500.

The body 100 includes an upper edge 110, a side wall 120, and a seating part 130.

The upper edge 110 is formed in the shape of a square strip. The upper edge 110 has a stepped stepped surface in which the roasting frame 400 is seated and accommodated.

The side wall 120 is bent vertically from the inside of the upper rim 110 to have a box shape to form the upper opening 112.

The seating part 130 is bent vertically from the lower end of the side wall 120 toward the center of the body 100 to form the lower opening 114. In this case, the lower opening 114 communicates with the upper opening 114 and is formed to have a smaller size than the upper opening 112.

The body 100 may be detachably installed on the table 10, but may not be installed on the table 10.

Bucket 200 is formed in the form of a box is mounted to be detachable to the seating portion 130 of the body 100 is inserted into the lower opening 114. Such, the bucket 200 is a predetermined amount of water is stored.

Each of the at least two furnaces 300 is seated on the seating portion 130 of the body 100 so as not to overlap with the bucket 200. That is, each of the at least two furnaces 300 is seated so as to face each other on the seating portion 130 adjacent to the side wall 120 of the body 100. For example, each of the at least two furnaces 300 may be seated on the seating portion 130 to be adjacent to the left and right walls of the side walls 120 of the body 100. Each of the at least two furnace 300, the charcoal 310 is received.

Meanwhile, each of the at least two furnaces 300 may further include a plurality of first vent holes 320 formed to allow external air to be supplied to the charcoal 310. In this case, the plurality of first vent holes 320 may be formed at regular intervals through the bottom surfaces of each of the at least two furnaces 300.

In addition, in order to allow air to be supplied to the plurality of first vent holes 320, the body 100 further includes a plurality of second vent holes 140 formed at regular intervals in the seating part 130. Can be. Accordingly, the thermal power of the char 310 is adjusted by the amount of air supplied to the char 310 according to the overlapping degree of the first vent hole 320 and the second vent hole 140. At this time, the food and drink by adjusting the seating position of the furnace 300 seated on the seating portion 130 of the body 100 by adjusting the degree of overlap of the first and second ventilation holes 320, 140 of the charcoal 310 Control firepower.

The grilling frame 400 includes a plate 410, a meat roasting part 420, a grill support part 430, and a food cooking part 440.

The plate 410 is made of a metal material. The plate 410 is detachably seated on the stepped surface formed on the upper edge 110 to cover the upper opening 112 of the body 100.

The meat roasting part 420 is formed by removing a predetermined region in the center of the plate 410 so as to overlap the bucket 200 and have the same shape as the bucket 200. That is, the meat roasting part 420 is formed to have a hole shape (for example, a square shape hole) in the center of the plate 410. At this time, the meat roasting unit 420, so that the oil or juice generated in the process of roasting the meat does not fall directly on the charcoal 310 of the brazier 300, the water bucket 200 so as to fall only in the water stored in the bucket 200 It is desirable to have a smaller size.

The grill support 430 is formed on the meat roasting part 420 so as to be stepped with the upper surface of the plate 410 to support the grill 20 on which meat is placed. To this end, the grill support 430 is a bent portion 432 vertically bent to have a predetermined height toward the bucket 200 from the meat roasting portion 420, and the support surface bent to a predetermined length from the bent portion 432 And 434. The grille support 430 is formed by stepping the plate 410 from the plate 410 toward the bucket 200 by the bent portion 432 to stably support the grille 20 and the meat placed on the grille 20. The food cooking unit 440 is prevented from falling or falling outside.

The food cooking unit 440 includes a plurality of food receiving grooves 442.

Each of the plurality of food receiving grooves 442 is formed at an edge of the plate 410 to overlap the inclined plate 500. In this case, each of the plurality of food storage grooves 442 may be formed at both edges of the plate 410 with the meat roasting part 420 therebetween. Each of the plurality of food accommodation grooves 442 protrudes from the plate 410 toward the inclined plate 500 in a "U" shape so as to accommodate food other than meat.

As described above, various foods may be accommodated in each of the plurality of food storage grooves 442, and a perfume oil (for example, sesame oil or perilla oil, etc.) for cooking the food together with the food may be stored. Here, the stuffed oysters (for example, garlic, onions, potatoes, sweet potatoes, etc.), tofu, fish cakes, hams, sausages, soups, or kimchi (for example, kimchi, cabbage kimchi, green onion kimchi, leek) Kimchi, etc.)

On the other hand, each of the plurality of food receiving groove 442 may protrude from the plate 410 to have a different depth and / or different size so that the food is accommodated differently cooked. For example, the food storage groove 442 for cooking garlic protrudes to have a relatively low depth, and the food storage groove 442 for cooking old kimchi has a relatively high depth for storing many kimchi. It may protrude to have.

Each of the at least two inclined plates 500 is installed on the side wall 120 of the body 100 corresponding to the upper portion of each of the at least two furnaces 300. Each of the at least two inclined plates 500 guides the heat of the charcoal 310 stored in the brazier 300 toward the meat roasting part 420, that is, the grill 20, and the heat of the charcoal 310. It heats by heating the food accommodation groove 442. To this end, each of the at least two inclined plates 500 are installed to have a predetermined slope on the side wall 120 of the body 100 to guide the heat of the charcoal 310 toward the grill 20.

Meanwhile, a plurality of through holes 510 may be formed in at least one of the at least two inclined plates 500 to directly reach the heat of the charcoal 310 to the food storage groove 442. In this case, the plurality of through holes 510 may be formed to penetrate the inclined plate 500 corresponding to the lower portion of at least one of the plurality of food storage grooves 442. The plurality of through holes 510 allow the heat of the charcoal 310 to directly reach the food storage groove 442 so that the food stored in the food storage groove 442 can be cooked smoothly and cooked more quickly. .

As described above, the charcoal roasting apparatus according to the embodiment of the present invention installs the bucket 200 so as to overlap the grill 20, and installs the furnace 300 to be in contact with the side wall 120 of the body 100. By installing the inclined plate 500 on the top of the brazier 300, the heat of the brazier 300 may be guided toward the grill 20 through the inclined plate 500, and the meat placed on the grill 20 may be grilled in a desired shape. . That is, the present invention prevents the generation of smoke by the oil or juice generated in the process of roasting meat to fall only to the water stored in the bucket 200 without directly falling on the furnace 300, so that the meat is blackened by smoke You can prevent it.

In addition, the present invention heats the plurality of food storage grooves 442 by using the heat of the inclined plate 500 which is heated by the brazier 300 at the same time as the meat is baked using the heat according to the guide of the inclined plate 500. By cooking a variety of food stored in the plurality of food storage groove 442 can be a food and drink to eat a variety of foods with the meat baked by the grill (20).

Therefore, the charcoal roasting apparatus of the present invention enables the food and drink to eat foods other than meat and meat, so that the food and drink to eat a variety of vegetables, vegetables, etc. You can reduce the side effects of ingestion.

Those skilled in the art to which the present invention pertains will understand that the present invention can be implemented in other specific forms without changing the technical spirit or essential features. Therefore, it is to be understood that the embodiments described above are exemplary in all respects and not restrictive. The scope of the present invention is shown by the following claims rather than the detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalent concepts should be construed as being included in the scope of the present invention. do.

20: Grill 100: Body
200: bucket 300: brazier
310: charcoal 400: grilled frame
420: grilled meat 430: grill support
440: food cooking unit 442: food storage groove
500: tilt plate

Claims (4)

A body including an upper edge, a sidewall bent from the upper edge to form an upper opening, and a seating portion bent from the sidewall to form a lower opening;
A bucket inserted into the lower opening and detachably inserted into the seat;
At least two furnaces on which the charcoal is stored and seated on the seating portion adjacent to at least two sidewalls facing each other so as not to overlap with the bucket;
The food cooking unit is detachably seated on the upper rim so as to cover the upper opening, and the meat roasting unit overlapped with the water tank so as to grill the meat, and the food cooking unit overlapping the brazier to bake or cook food other than the meat. Roasting frame comprising a; And
It is installed on the side wall of the body so as to correspond to the upper portion of each of the at least two furnaces, at least two to guide the heat of the charcoal towards the meat roasting portion and heated by the heat of the charcoal to heat the food cooking unit Charcoal grill device characterized in that configured to include a slope plate. The method of claim 1,
The roasting frame,
A plate made of a metal material and detachably seated on the upper edge to cover the upper opening;
The meat roasting portion opened in the plate so as to overlap the bucket;
A grill seating part which is formed on the meat roasting part and which the grill on which the meat is placed is detachably seated; And
A charcoal comprising a food cooking unit formed at an edge of the plate so as to overlap the inclined plate and having a plurality of food storage grooves protruding from the plate toward the inclined plate to accommodate the food. Roasting device. The method of claim 1,
And a plurality of through holes formed in any one of the at least two inclined plates so that the heat of the charcoal reaches the food storage groove. The method of claim 1,
A plurality of first vent holes formed through the bottom surface of the furnace; And
Charcoal roasting apparatus further comprises a plurality of second vent holes formed in the seating portion so that the outside air is supplied to the char through the first vent hole.

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