KR101613401B1 - Roasting charcoal grill - Google Patents
Roasting charcoal grill Download PDFInfo
- Publication number
- KR101613401B1 KR101613401B1 KR1020150121973A KR20150121973A KR101613401B1 KR 101613401 B1 KR101613401 B1 KR 101613401B1 KR 1020150121973 A KR1020150121973 A KR 1020150121973A KR 20150121973 A KR20150121973 A KR 20150121973A KR 101613401 B1 KR101613401 B1 KR 101613401B1
- Authority
- KR
- South Korea
- Prior art keywords
- charcoal
- meat
- oil
- grill
- storage space
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to a charcoal-grilling grill for grilling, and more particularly, to a grill charcoal grill for grilling, in which foreign matters such as moisture, oil and seasonings generated when grilling meat are not directly dropped on a charcoal fire to minimize smoke generation, The present invention relates to a grill for charcoal grilling for baking that minimizes the burning of meat by appropriately adjusting the heat and providing the optimum temperature.
According to the present invention, foreign matter such as moisture, oil, and seasonings generated when the meat is burnt in the storage space of the grill plate and the storage space of the grill plate are prevented from being directly dropped on the charcoal fire to minimize the generation of smoke, The heat of the flame, the heat of the flue, and the water heat generated by the water stored in the storage space are appropriately matched to provide an optimal temperature, thereby minimizing the burning of the meat.
Description
The present invention relates to a charcoal-grilling grill for grilling, and more particularly, to a grill charcoal grill for grilling, in which foreign matters such as moisture, oil and seasonings generated when grilling meat are not directly dropped on a charcoal fire to minimize smoke generation, The present invention relates to a grill for charcoal grilling for baking that minimizes the burning of meat by appropriately adjusting the heat and providing the optimum temperature.
Generally, it is said to be used for baking meat such as pork and beef, or a grill. A frying pan type having a round or rectangular shape was used for this hot plate, but it is a type in which meat is baked due to heat conduction. This type has the disadvantage that the smoke does not directly bake the meat, so that the smoke is minimized but the texture is lowered. Thus, recently, a flame type of flame type which makes the texture good has been widely used, and although meat taste is good, there is a disadvantage in that excessive smoke is generated when foreign substances such as moisture, oil and seasonings, there was. Smoke from a charcoal burns the surrounding air, but it requires more precautions in terms of poor health due to harmful ingredients in the smoke.
To solve such a problem, a charcoal grill plate having a foreign object receiver has been proposed in the past. This is Korean Patent Publication No. 10-1999-007621 (published on Jan. 25, 1999). With reference to this publication, it is possible to minimize the generation of smoke by preventing the oil falling from the meat placed in the roasting portion from falling directly on the charcoal fire by providing the foreign material receiver on the lower side of the roasting portion. However, this type is burned due to direct exposure of meat to excessive fire and heat, and when the amount of oil produced when meat is burned is high, the collection rate is not high and still has a problem of smoke generation.
SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to minimize the generation of smoke by preventing foreign matter such as moisture, oil and seasonings from being directly dropped on charcoal, To provide an optimal temperature, thereby minimizing the burning of meat, and to provide a grill for charcoal grilling for baking.
In order to attain the above object, the present invention provides an air conditioner having an upper opened type, an upper air chamber formed on an upper side of an inner wall, a first lower air chamber and a lower air chamber formed below the lower air chamber, A main body having a regulating plate for regulating an inflow amount; A frame having a frame of a rectangular shape to be placed in the abovementioned jaws and a plurality of louvers arranged at predetermined intervals in the frame to enclose the meat and form an opening therebetween; A plurality of through holes for exposing the ribs on a vertical line are formed on the upper surface of the main body, and the through holes are separated from the through holes by protruding protrusions protruding upward from the edges of the through holes, The storage space is provided with a storage space located on the same vertical line as the opening, and water is stored in the storage space to provide water heat due to evaporation of water when the meat is burned, and oil falling through the opening of the cooking plate The oil reservoir being formed so as to communicate with the storage spaces so that the stored water or the oil to be stored can maintain the same water level; And a charcoal plate placed on a second rail of the main body to provide a flame capable of burning meat at the bottom of the main body, wherein the frame of the roasting plate has a receiving groove And a feed groove is formed in the rib so that the oil generated when the meat is baked is stored in the receiving groove, and the feed groove has a "V" shape or a "U" shape .
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Preferably, the rib is formed so that the middle portion thereof is convexly inclined so that the oil is smoothly conveyed.
Preferably, a lid for sealing the open top surface of the main body is additionally provided, and the lid is provided with a discharge hole for discharging the inside air to the outside, and a blowing fan for circulating the inside air is provided .
According to the present invention, foreign matter such as moisture, oil, and seasonings generated when the meat is burnt in the storage space of the grill plate and the storage space of the grill plate are prevented from being directly dropped on the charcoal fire to minimize the generation of smoke, The heat of the flame, the heat of the flue, and the water heat generated by the water stored in the storage space are appropriately matched to provide an optimal temperature, thereby minimizing the burning of the meat.
1 is a perspective view showing a grill for charcoal for grilling according to a preferred embodiment of the present invention.
2 is a perspective view showing a main body according to a preferred embodiment of the present invention, and "B" is a sectional view taken along the line AA.
3 is a perspective view showing a grill according to a preferred embodiment of the present invention, and Fig. 3 is a sectional view taken along line BB of Fig.
4 is a perspective view showing an oil pan according to a preferred embodiment of the present invention, and Fig. 4 is a cross-sectional view taken along a line CC of Fig.
5 is a perspective view showing a charcoal plate according to a preferred embodiment of the present invention.
6 is a longitudinal sectional view showing a coupling relationship of a charcoal-grating for grill according to a preferred embodiment of the present invention.
7 is a vertical sectional view showing the state of use of the charcoal-grating for grill according to one preferred embodiment of the present invention.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of a grill for charcoal grilling for a grill according to the present invention; FIG.
Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concepts of terms in order to describe their invention in the best way. It should be interpreted in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.
Therefore, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.
2 is a perspective view showing a main body according to a preferred embodiment of the present invention, and "B" is a cross-sectional view taken along the line AA in Fig. 2. Fig. 2 is a perspective view of a grill for charcoal grilling according to a preferred embodiment of the present invention. 3 is a perspective view showing a grill plate according to a preferred embodiment of the present invention, "b" is a sectional view taken along line BB, and " FIG. 5 is a perspective view showing a charcoal board according to a preferred embodiment of the present invention. FIG. 5 is a perspective view showing a charcoal board according to a preferred embodiment of the present invention.
1, the charcoal-grilling for charcoal grill according to the present invention includes a
First, the
It is noted that a
Subsequently, the
At this time, when viewed from the side, the
4, a
The
Although the coupling of the
As shown in FIG. 5, the
Although the
As a result, in mounting the
Lastly, as shown in FIG. 1, the
Now, in the following, a description will be made of a coupling relationship and a use state of the charcoal-grating for grill of the present invention constructed as described above.
FIG. 6 is a longitudinal sectional view showing a coupling relation of a charcoal-grating for grill according to a preferred embodiment of the present invention, and "a" and "b" in FIG. 7 are the same as those of the grill for charcoal grilling for a grill according to a preferred embodiment of the present invention Sectional view showing the state of use.
Referring to FIG. 6, a
Subsequently, a
On the other hand, the grill for charcoal grilling for baking of the present invention thus combined is used as shown in Fig. 7 (a).
That is, the
As described above, in the present invention, the ignition heat of the
The foreign matter including oil, water and seasonings generated in the above-described baking process passes through the
The foregoing has outlined rather broadly the features and technical advantages of the present invention in order that the claims of the invention to be described below may be better understood. Additional features and advantages that constitute the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the invention can be used immediately as a basis for designing or modifying other structures to accomplish the invention and similar purposes.
It is also to be understood that such modified or altered equivalent structures by those skilled in the art as a basis for modifying or designing the invention to the other structures for carrying out the same purpose of the invention disclosed in the present invention, It will be understood by those skilled in the art that various changes, substitutions and alterations can be made herein without departing from the spirit or scope of the invention as defined by the appended claims.
100: main body 110:
120: first rail part 122: second rail part
130: first insertion hole 132: second insertion hole
140: through hole 150: throttle
152: lever 160: thermometer
170: Insulation material 180: Leg
200: Griddle 210: Frame
212: receiving groove 220: ribbed
222: feed groove 230: opening
300: Oil pan 310: Storage space
320: through hole 330: protruding jaw
340: handle 400: charcoal plate
410: hole 420: handle
430: Charcoal 500: Cover
510: exhaust hole 520: blower fan
Claims (4)
A frame having a frame of a rectangular shape to be placed in the abovementioned jaws and a plurality of louvers arranged at predetermined intervals in the frame to enclose the meat and form an opening therebetween;
A plurality of through holes for exposing the ribs on a vertical line are formed on the upper surface of the main body, and the through holes are separated from the through holes by protruding protrusions protruding upward from the edges of the through holes, The storage space is provided with a storage space located on the same vertical line as the opening, and water is stored in the storage space to provide water heat due to evaporation of water when the meat is burned, and oil falling through the opening of the cooking plate The oil reservoir being formed to be in communication with the storage space so that the stored water or the oil to be stored can maintain the same water level;
And a charcoal-plated charcoal plate for providing a flame capable of burning meat at the lowermost side of the main body, the charcoal plate being placed on a second rail of the main body,
A feed groove for receiving oil is formed in the frame of the griddle plate and a feed groove for feeding the oil generated when meat is burned to be stored in the feed groove is formed in the rib, Quot; or "U " shape.
Wherein the rib is inclined at a central portion thereof so as to smoothly transfer the oil.
Wherein a lid for sealing the opened upper surface of the main body is additionally provided, wherein a lid for discharging the inside air to the outside is formed in the lid, and a ventilating fan for circulating the inside air is provided in the lid Direct grill.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150121973A KR101613401B1 (en) | 2015-08-28 | 2015-08-28 | Roasting charcoal grill |
PCT/KR2016/009543 WO2017039247A1 (en) | 2015-08-28 | 2016-08-27 | Charcoal grill for grilling food directly over high heat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150121973A KR101613401B1 (en) | 2015-08-28 | 2015-08-28 | Roasting charcoal grill |
Publications (1)
Publication Number | Publication Date |
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KR101613401B1 true KR101613401B1 (en) | 2016-04-18 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020150121973A KR101613401B1 (en) | 2015-08-28 | 2015-08-28 | Roasting charcoal grill |
Country Status (2)
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KR (1) | KR101613401B1 (en) |
WO (1) | WO2017039247A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101698888B1 (en) * | 2016-10-26 | 2017-01-24 | (주)베스띠지 | A Roasting Charcoal Grill Burner |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101379180B1 (en) * | 2013-10-25 | 2014-03-31 | 정명훈 | Smart roaster |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990007621A (en) * | 1998-10-13 | 1999-01-25 | 김선회 | Charcoal grilled plate with foreign object tray |
KR20100002316U (en) * | 2008-08-25 | 2010-03-05 | 김선기 | Clay pot for charcoal barbecue |
KR200466279Y1 (en) * | 2011-01-04 | 2013-04-12 | 윤순선 | A stove with roaster |
KR200475939Y1 (en) * | 2014-11-26 | 2015-01-15 | 이영구 | Gridiron for directectly roasting |
-
2015
- 2015-08-28 KR KR1020150121973A patent/KR101613401B1/en active IP Right Grant
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2016
- 2016-08-27 WO PCT/KR2016/009543 patent/WO2017039247A1/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101379180B1 (en) * | 2013-10-25 | 2014-03-31 | 정명훈 | Smart roaster |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101698888B1 (en) * | 2016-10-26 | 2017-01-24 | (주)베스띠지 | A Roasting Charcoal Grill Burner |
WO2018079964A1 (en) * | 2016-10-26 | 2018-05-03 | (주)베스띠지 | Charcoal-fired grill burner for roasting |
Also Published As
Publication number | Publication date |
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WO2017039247A1 (en) | 2017-03-09 |
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