WO2018079964A1

WO2018079964A1 - Charcoal-fired grill burner for roasting

Info

Publication number: WO2018079964A1
Application number: PCT/KR2017/005504
Authority: WO
Inventors: 허진우
Original assignee: (주)베스띠지; 허진우
Priority date: 2016-10-26
Filing date: 2017-05-26
Publication date: 2018-05-03
Also published as: KR101698888B1

Abstract

The present invention relates to a charcoal-fired grill burner for roasting, the charcoal-fired grill burner being configured to comprise: a frame part forming spaces above, under, and in the center of the frame part and embodying a body; a charcoal-seating part located in the center of the frame part and generating heat; an upper roasting part for supporting an upper plate part to stably place the upper plate part at an upper part of the charcoal-seating part; a lower roasting part located under the charcoal-seating part and including a space therein to receive the heat generated by the charcoal; a first adjustment part for selectively closing the charcoal-seating part and the upper roasting part; and a second adjustment part for selectively closing the charcoal-seating part and the lower roasting part.

Description

Charcoal Grill Burners for Roasting

The present invention relates to a charcoal grill burner, and more particularly, to a charcoal direct grill grill burner that can be used to bake meat in multiple places with one burner and maximize the use of the burner when grilling meat.

In general, when grilling meat, such as pork, beef is called a grill or grill. The plate is a frying pan type having a round or square shape, and the meat is grilled due to conductive heat.

Most grills have a disadvantage in that they cannot use a heat source moving downward by heating the material using heat generated from the heat source to the top.

The present invention has been made to solve the above problems, and an object of the present invention is to provide a charcoal grill grill burner that can be used from below the heat generated from the heat source in the center of the grill.

In order to solve the above problems, the present invention is a charcoal fire grill grill burner has a space formed in the top and bottom and the center and the frame portion, the charcoal seating portion is located in the center of the frame portion to generate heat, and An upper roasting part supporting the upper plate part so that the upper plate part is seated on the upper part of the charcoal seating part, a lower roasting part which is located under the charcoal seating part and has a space to receive heat generated from the charcoal; It characterized in that it comprises a first control unit for selectively shielding the charcoal seating portion and the upper roasting portion, and a second control unit for selectively shielding the charcoal seating portion and the lower roasting portion.

The upper roasting portion is characterized in that it comprises an upper plate portion is formed of an upper hexahedron, the upper portion is the material for heating is seated on the upper portion, and the oil sump portion is formed a plurality of parallel through-holes.

The lower guiding portion has a rail portion formed in one direction along a bottom surface, a sliding plate portion formed in a plate shape having a space formed therein and movable along the rail portion, and positioned above the sliding plate portion to heat a material for heating. Characterized in that it comprises a lower plate portion seated on.

The charcoal seating portion, the upper part is opened in a hexahedron, the char receiving part is formed in a network structure as a whole, the extension part extending horizontally to the upper edge of the char receiving part, and the bottom of the char receiving part is located at the bottom of the char receiving part It characterized in that it comprises a fine network portion formed of a network structure of a relatively smaller size than the mesh of the surface.

The first control unit is formed in a plate shape, is formed in a shape corresponding to the bottom surface of the drip tray portion is characterized in that the sliding through the upper surface of the charcoal seat portion while selectively shielding the through hole of the drip tray portion.

The second control unit is formed in a plate shape, is configured to slide along the lower surface of the charcoal seating portion, characterized in that a plurality of through-holes are formed on the plate.

Charcoal fired grill burner for roasting according to the present invention has the following effects.

The radiant heat can be stably transmitted from the heat source positioned at the center of the grill burner body to the bottom, thereby enabling cooking in the lower part, thereby increasing the use efficiency of the burner.

1 is a view showing a preferred embodiment of the present inventors charcoal fire grill grill burner.

Figure 2 is a view showing the configuration of the charcoal seating portion constituting the charcoal grill grill burner of Figure 1;

3, 4 and 5 is a view showing the configuration of the first adjustment unit constituting the grill charcoal grill grill for FIG.

Figure 6 is a view showing the configuration of the sump portion constituting the charcoal fire grill grill burner of Figure 1;

Figure 7 is a view showing the configuration of the lower roasting portion constituting the charcoal direct grill grill burner of FIG.

8 is a view showing another embodiment of the lower roasting portion configuration constituting the charcoal direct grill grill burner of FIG.

9 is a view showing a second control unit constituting the grill charcoal direct grill burner of FIG.

10 and 11 is a view showing another embodiment of the second adjusting unit constituting the grill charcoal grill grill of Figure 1;

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention charcoal grill grill burner will be described in detail.

Charcoal fire grill grill burner of the present invention, as shown in Figure 1, the space is formed in the upper and lower and center and the frame portion 10 and the body is formed in the center of the frame portion 10 generates heat Charcoal seating portion 20 to be, and the upper grill portion 30 for supporting the roasting plate so that the upper plate portion is seated on the upper portion of the charcoal seating portion 20, and located in the lower portion of the charcoal seating portion 20, Lower roasting portion 40, the space is formed to accommodate the heat generated from the charcoal, and the first control unit 50 to selectively shield the charcoal seating portion 20 and the upper roasting portion (30) And, it may be configured to include a second control unit 60 to selectively shield the charcoal seating portion 20 and the lower roasting portion (40).

First, the charcoal direct grill grill burner of the present invention is provided with a frame portion 10. As shown in FIG. 1, the frame part 10 forms a body of the grill burner, and spaces are provided at the upper and lower sides and the center thereof. The frame part 10 may be made of a metal material.

The frame portion 10 may be formed in a rectangular cylindrical shape as a whole to be separated into several layers.

The charcoal seating unit 20 is provided at the center of the frame unit 10. Charcoal is seated on the charcoal seat 20 serves as a heat source for generating heat through the charcoal.

The charcoal seating portion 20 may be configured in various ways for the above-described function, it may be configured as shown in FIG.

That is, the charcoal seating portion 20, the upper part is opened in a hexahedron, the char receiving portion 22 is formed in a network structure as a whole, and the extension portion 24 extending horizontally to the upper edge of the char receiving portion 22. And, it may be configured to include a fine net portion 26 which is located on the bottom of the char receiving portion 22 is formed in a network structure of a relatively smaller size than the mesh of the bottom surface of the char receiving portion 22. .

More specifically, the charcoal seating portion 20 is formed of a metal material as a whole, charcoal is seated in the space of the charcoal accommodating portion 22, and the user grips the extension portion 24 to the charcoal seating portion ( 20) can be moved.

In addition, by installing a fine net portion 26 on the bottom surface of the charcoal seating portion 20 serves to block the powder and foreign matter flowing out of the charcoal downward. Mesh size of the fine mesh 26 is preferably installed to a minimum size that the powder and foreign matter of the char can not move.

The thermal insulation portion 28 is further provided at the edge of the charcoal seating portion 20. The heat insulating part 28 serves to prevent heat from being transferred to the side of the charcoal seating unit 20 and guide the heat to be concentrated up and down of the charcoal seating unit 20.

And, the upper roasting portion 30 is provided on the upper portion of the charcoal seating portion 20. The upper roasting portion 30 serves to support the upper plate portion by allowing the upper plate portion 32 to be seated on the charcoal seating portion 20.

The charcoal seat 20 may be configured in various ways for the above-described function, it may be configured as follows.

The upper roasting portion 30 is formed of an upper plate portion 32 on which a material M for heating is seated on the upper portion, and an hexahedron having an open upper portion, and has a plurality of parallel rod-shaped through-holes 36. It may be configured to include a drip tray 34 is formed.

The upper plate portion 32 may be configured in the form of a plate or grill, such as to allow a material such as meat to be seated on the upper surface.

Below the upper plate portion 32 is provided with an oil sump 34. As shown in FIG. 6, the oil sump part 34 is formed in a hexahedral shape with an open top, and a plurality of parallel rod-shaped through holes 36 are formed.

In addition, the drip tray 34 is loaded with water and heated by charcoal to generate steam, and the meat M is cooked by the steam heat. On the other hand, if the direct heat is increased strongly may cause a phenomenon that the meat (M) is burned, the phenomenon of burning the meat (M) can be prevented by preventing the temperature rise excessive steam.

And, the lower roasting portion 40 is provided below the charcoal seating portion 20. The lower roasting portion 40 is configured to use the heat generated under the char. That is, the radiant heat of the char discharged through the network structure below the charcoal seating portion 20 can be used.

The lower roasting portion 40 may be configured in various ways for the above-described function, for example, may be configured as follows.

The lower roasting portion 40, as shown in Figure 7, the rail portion 42 is formed in one direction along the bottom surface, and formed in a plate-like space formed therein along the rail portion 42 It may include a movable sliding plate portion 44 and a lower plate portion (not shown) positioned above the sliding plate portion 44 and on which a material for heating is placed.

After the material (M) such as meat for heating is seated on the upper surface of the lower plate portion is seated on the sliding plate portion 44 to accommodate the meat oil generated in the lower plate portion. In addition, the sliding plate 44 is able to move in and out of the space of the lower roasting portion 40 through the rail portion 42.

In addition, a reflection plate (not shown) may be further provided on the inner wall surface of the lower space part 40. The reflecting plate is intended to concentrate the radiant heat generated from the charcoal seating portion 20 to the lower plate portion.

In addition, as shown in FIG. 8, the lower roasting part 400 is formed in a pair of rails 420 formed in one direction along both side walls and a plate shape having a space formed therein, and the rail part ( A sliding plate portion 440 movable along the 420, and the lower plate portion (not shown) positioned above the sliding plate portion 440, the material for heating may be included.

On the other hand, the lower surface of the oil sump 34 may be further provided with a first adjusting part (50). As shown in FIG. 3, the first adjusting unit 50 selectively blocks direct heat of direct heat from the char of the charcoal seating unit 20.

The first adjusting unit 50 may be configured in various ways for the above-described function, for example, is formed in a plate shape, the connection hole 52 in a shape corresponding to the bottom surface of the oil receiving part 34 This can be formed.

The first adjusting part 50 may be slid along the lower surface of the oil receiving part 34 and may selectively shield the through hole 36 of the oil receiving part 34. This is due to the large amount of air introduced due to the opening of the second adjusting unit 60 to be described below, the char of the charcoal seating portion 20 is overheated and the overheated heat is immediately transmitted to the upper roasting portion 30 To control things.

As shown in FIG. 4, the first adjusting unit 50 may be configured of the same mesh as the fine mesh of the charcoal seating unit 20. In addition, as shown in FIG. 5, the first control unit 50 may be configured as a net as a whole.

In addition, a second control unit 60 is provided below the charcoal seating unit 20. As shown in FIG. 9, the second adjusting part 60 is formed in a plate shape and configured to slide along a lower surface of the charcoal seating part 20. That is, the amount of air introduced into the charcoal seating part 20 may be adjusted due to the opening and closing of the second adjusting part 60, and the amount of radiant heat introduced into the lower roasting part 40 may be adjusted.

As shown in FIG. 10, the second adjusting unit 60 may further include a plurality of through holes 62. Radiation heat of the char may be introduced into the lower roasting part 40 even when the second control part is closed in order to minimize the amount of air introduced into the charcoal seating part 20 through the through hole 62. .

As shown in FIG. 11, the second adjusting part 60 may be configured in the same network structure as the fine net part of the charcoal seating part 20. This is to prevent the charcoal from moving through the through hole 62, and also to allow the radiant heat of the char to flow into the lower roasting portion 40.

Hereinafter will be described the action on the charcoal fire grill grill burner according to the present invention.

First, the fine mesh portion 24 is seated on the bottom surface of the char accommodating portion 22, and the charcoal is placed therein, and then placed on the charcoal seating portion 20 of the frame portion 10.

Then, a burner is put into the lower roasting part 40 and the burner is turned on so that the char is heated. When the char is sufficiently heated, the burner is removed, and the oil sump part 34 into which the water is added is installed in the frame part 10.

Then, the upper plate portion 32 is installed above the oil receiving portion 34, and the through hole 52 is opened by using the first adjusting portion 50 to adjust the heat of the upper roasting portion 30. After that, a material such as meat is placed on the upper plate 32 to be heated.

On the other hand, the sliding plate portion 44 of the lower roasting portion 40 is moved to the outside to install the lower plate portion in the upper portion and place a material such as meat for heating thereon. Then, the sliding plate 44 is moved into the lower roasting portion 40 to be heated.

At this time, the second adjusting unit 60 may be adjusted to adjust the amount of radiant heat transferred to the lower roasting unit 40.

On the other hand, when the second control unit 60 is completely opened in order to maximize the amount of heat transferred to the lower roasting portion 40, the amount of air flowing into the charcoal seating portion 20, the upper roasting portion In order to prevent 30 from overheating, the first adjusting part 50 may be adjusted to close the through hole 36 so that the temperature of the upper roasting part 30 may be kept moderately low.

The rights of the present invention are not limited to the embodiments described above, but are defined by the claims, and those skilled in the art can make various modifications and adaptations within the scope of the claims. It is self-evident.

The present invention relates to a charcoal grill grill burner for heating, to reduce the cooking time by increasing the upper and lower portions with one heat source at the same time, it is possible to increase the energy efficiency.

Claims

Frame parts are formed in the upper and lower and center and to form a body;

Located in the center of the frame portion charcoal seating portion for generating heat;

An upper grill part supporting the upper plate part so that the upper plate part is seated on an upper portion of the charcoal seating part;

Located in the lower portion of the charcoal seating portion, the lower roasting portion is formed to accommodate the heat generated from the charcoal;

A first adjustment unit for selectively shielding the charcoal seating portion and the upper roasting portion; And

Charcoal direct grill grill burner, characterized in that comprises a; the second control portion for selectively shielding the charcoal seating portion and the lower roasting portion.
The method of claim 1,

The upper roasting portion,

An upper plate portion on which a material for heating is placed; And

Grilled charcoal grill grill burner characterized in that it comprises a; is formed of an open hexahedron, the drip tray portion is formed with a plurality of parallel through-holes.
The method of claim 1,

The lower roasting portion,

Rail portion formed in one direction along the bottom surface;

A sliding plate part formed in a plate shape having a space formed therein and movable along the rail part; And

And a lower plate portion positioned above the sliding plate portion and seated thereon for heating.
The method of claim 1,

The charcoal seating portion,

Charcoal accommodating part which is opened in a hexahedron and formed in a network structure as a whole;

An extension part extending horizontally at an upper edge of the char accommodating part; And

Grilled charcoal grill grill burner characterized in that it comprises a; is located on the bottom of the char receiving portion and formed into a network structure of a relatively smaller size than the network of the bottom surface of the char receiving portion.
The method of claim 2,

The first control unit,

The grill charcoal grill grill burner, characterized in that it is formed in a plate shape, the shape corresponding to the bottom surface of the drip tray is slidable along the top surface of the charcoal seating portion and selectively shields the through hole of the drip tray.
The method of claim 1,

The second control unit,

The grill charcoal grill grill burner, characterized in that it is formed in a plate shape, slidable along the lower surface of the charcoal seating portion and a plurality of through-holes are formed on the plate.