JP3173613U - Anthracite fireware - Google Patents

Abstract

[Problem] When baking meat or seafood, the meat or seafood is not directly exposed to flames, and moisture and fat from the food material are not dripped onto a heat source such as charcoal fire, generating smoke. To provide an anthracite-fired appliance that eliminates
A gas supply part is provided with a grill mounted on the top, a plug-type water receiver on the bottom, and a cassette gas cylinder on either the left or right side, and the other three side plates are required for combustion. A stove body provided with a plurality of air inflow holes, a burner provided in the stove body for burning the gas from the gas supply unit, and detachably mounted on the burner at regular intervals, charcoal or ceramic A charcoal tray placed on charcoal and ignited and burned by the flame of the burner, or heated, and a grill placed on the stove body to cook food such as meat and seafood It is based on an anthracite-fired appliance.
[Selection] Figure 1

Description

  It is related to cookers that bake ingredients such as meat and seafood, especially when gas burners or charcoal flames are in direct contact with ingredients such as meat and seafood, and moisture and fat from the ingredients dripping onto the charcoal fire. The present invention relates to an anthracite grill equipment that does not generate smoke.

When food such as meat and seafood is heated directly with gas fire, charcoal fire or electric heat, the food such as meat and seafood burns, and the fat from the food drops on the heat source and smoke is generated, It is accompanied by odor. In particular, an appliance for cooking on a table cannot be installed unless the room is full of smoke and odor, adheres to clothing, etc. and deodorizes. In addition, there are concerns about the generation of harmful components.
Furthermore, there is a concern that the dripped fat or oily smoke adheres to the cooking utensils and burns and pollutes the environment with the detergent used for the cleaning.
Thus, several inventions of smokeless cookers that do not emit smoke are disclosed.
For example, Japanese Patent Application Laid-Open No. 2006-218288 discloses:
“A shielding plate 10 suspended from the ceiling portion is provided at the boundary between the afterburner 7 and the cooking burner 6 in the grill 3 and a guide portion 12 is provided at the lower portion of the inlet 8a of the smoke discharge passage 8 so as to face the shielding plate 10. The flow of smoke is caused so that the smoke flowing into the smoke discharge passage 8 through the guide passage 80 facing the afterburner 7 by the guide portion 12 and the shielding plate 10 rises from the lower portion almost directly below the afterburner 7 toward the heating surface of the afterburner 7. In this way, most of the unburned components of the smoke can be burned out and smokeless and brominated without increasing the heating capacity of the afterburner 7. "
A smokeless pottery is disclosed.
Although the present invention has been described in the specification using a grill portion of a gas stove as an example, it is described in paragraph [0027] that "other various ceramics such as an oven may be used". Although it is interpreted that it can be applied to a pottery used on a table, anyway, the generation of smoke in the cooker is approved and it is related to the processing at the time of discharge.

JP 2008-202928 A discloses that
`` Electrically radiating electrons from the electron induction electrode, extinguishing the charge inherent to oil smoke and smoke, suppressing the Brownian motion and radiating electrons. It is guided to the electrostatic precipitating electrode and removed by adsorption.At the same time, the reducing power by the electrons suppresses the oxidation of food due to heating. "
An electromagnetic smokeless cooker is disclosed.
This invention is a rechargeable and portable electromagnetic smokeless cooking utensil that cooks pottery using dielectric heating, and can be used on a table, but is suitable for cooking utensils that cook on gas fire or charcoal fire It is impossible to do so, and it is the same as the previous case that it admits the generation of smoke in the cooker.

JP 2006-218288 A JP 2008-202928 A

  The present invention has been made in view of the above background art, and when grilling meat or seafood, the meat or seafood is not directly exposed to flames, and the moisture and fat content from the foodstuffs are such as charcoal fire. An object of the present invention is to provide an anthracite-fired appliance that does not drop on a heat source and eliminates the generation of smoke.

The inventor has solved the above problems by the following means.
(1) A tabletop cooker for baking ingredients such as meat and seafood,
The upper part is open so that the grill can be mounted, the bottom is equipped with a plug-type water receiver, the right or left side is equipped with a gas supply unit for mounting a cassette gas cylinder, and the other three side plates (front, rear and The other side) is provided with a plurality of air inflow holes necessary for combustion, and a burner for burning the gas from the gas supply section is provided extending in the center between the front and back surfaces. The body,
A charcoal receiver that is detachably mounted on the burner at a predetermined interval, is configured to be ignited or heated by the flame of the burner by placing charcoal or ceramic charcoal,
An anthracite-fired appliance comprising a grill that is placed on the stove body and cooks food such as meat and seafood.

  (2) The charcoal receiver has a width necessary for placing charcoal or ceramic charcoal, has an arcuate saddle shape with a cross section opened upward, and is charcoal placed by the flame of the burner. Alternatively, the anthracite charcoal burning appliance according to (1) above, wherein a plurality of holes through which flame and air are passed are provided so that ceramic charcoal can be ignited or heated.

(3) The central part directly above the charcoal catch of the grill is to prevent the flames from the burner and charcoal from being placed on food such as meat and seafood, and to prevent moisture and fat from the food from It is a plate part that prevents it from dripping into the charcoal tray, and on both sides of it, the air in the stove body heated by the flame of the burner and charcoal is transmitted to the ingredients such as meat and seafood placed on the grill for cooking A grill rib having a plurality of grill holes is formed.
(4) The grill gradually descends from the center portion of the plate portion toward both sides so that moisture and fat content from the food material by cooking can be dripped from the grill hole to the water receiver of the stove body, It is formed in a cross-sectional shape that rises toward the edge from the center portion, and further, a protrusion is provided on the upper surface of the grill rib for more accurately dropping water and fat from the food material onto the water receiver. The anthracite grilled appliance according to (1) or (3) above, characterized in that.
(5) The anthracite charcoal according to any one of (1), (3), and (4) above, wherein the grill is provided with an auxiliary plate portion for temporarily placing cooked ingredients. Baking utensils.
(6) When the grill is placed on the stove body at the edge of the lower surface of the grill, the part of the heated air in the stove body can be discharged to the outside of the anthracite grill equipment. Any one of the preceding items (1) and (3) to (5), wherein a plurality of grill legs are provided between the upper portion of the stove main body and the bottom surface of the grill so as to secure a gap at a constant interval. Anthracite fireware.

  (7) The burner is configured in an S-shape that is gently meandered so that the grill can be heated evenly, and accordingly, the charcoal tray and the plate portion of the grill meander gently according to the shape of the burner. The anthracite charcoal burning appliance according to any one of (1) to (6) above, wherein the appliance is formed in an S-shape.

  (8) Necessary for the combustion so that the side plate is not heated by the heated air inside the stove body inside the three side plates (front, back and other side surfaces) excluding the gas supply part of the stove body. The anthracite grill apparatus according to any one of (1) to (7) above, wherein a heat insulating partition plate having a plurality of air inflow holes is detachably mounted.

The following effects are exhibited by the anthracite grill apparatus of the present invention.
<1> A charcoal-fired appliance according to the present invention ignites or heats charcoal or ceramic charcoal placed on a charcoal tray by a gas flame supplied to a burner from a gas cylinder of a gas supply unit and ignited, and the charcoal or ceramic The whole grill is heated evenly by the radiant heat generated by the charcoal, and the ingredients such as meat and seafood placed on the grill are cooked. Therefore, it is possible to leave the original taste of the food as it is without missing the moisture and the gravy of the food.
<2> The central part of the grill, which is directly above the charcoal catcher, prevents the flames from the burner and charcoal from being directly applied to the ingredients such as meat and seafood placed on it, and the moisture and fat from the ingredients Since it is configured as a plate part so that it does not drip on a heat source such as a burner or charcoal fire, the food itself does not burn, and the moisture and fat content from the foodstuff are ignited by charcoal-ignited charcoal and heated ceramic charcoal There is no generation of smoke because it is not touched, and an unpleasant odor that burns out fat is suppressed, resulting in a favorable eating environment even indoors.
<3> Since more charcoal and ceramic charcoal can be used by gently meandering the gas burner and charcoal receiver in an S shape, the heating power can be increased and the cooking speed can be increased.
<4> Since the grill is inclined from the central plate portion toward the grill holes on both sides, the moisture and fat content from the food placed on the plate portion flows into the grill hole, Since it is dripped from the grill hole into the water receiver, moisture and fat are retained on the grill, and there is no risk of burning the fat and generating smoke, and an instrument that can be easily cleaned and maintained can be provided.
<5> Since the auxiliary plate portion for temporarily placing the cooked food on the grill is provided, if the cooked food is placed, the meat and the like can be prevented from being cooled and hardened, and can be tasted deliciously.
<6> Air inflow holes necessary for combustion inside the three side plates (front, back and other side surfaces) excluding the gas supply part of the stove body so that the side plate is not heated by the heat inside the stove body Since the heat insulating partition plate in which a plurality of holes are perforated is made detachable, an accident such as a burn can be prevented by touching the side plate during cooking.
<7> The anthracite cooker of the present invention has a simple structure and can be manufactured in a small size, so it is easy to store and carry, and is also suitable for mass production, so it can be made inexpensive and useful as a home cooking utensil. Can be used.

External perspective view of an anthracite grill apparatus embodiment of the present invention FIG. 1 is an exploded perspective view of the anthracite grill apparatus of FIG. The perspective view which shows the internal structure of the anthracite charcoal baking apparatus of FIG. Front view of the anthracite grill equipment of FIG. Side sectional view of the anthracite grill apparatus of FIG. Explanatory drawing of the heat-insulating partition board mounting method to the side of the anthracite charcoal burning appliance of FIG. 1 is a bottom perspective view of the anthracite grill apparatus of FIG. An external perspective view of another embodiment of the anthracite grill apparatus of the present invention

The form for implementing this invention is concretely demonstrated based on the Example shown in FIGS.
FIG. 1 is an external perspective view of an embodiment of the anthracite grilling apparatus of the present invention, FIG. 2 is an exploded perspective view of the anthracite grilling apparatus of FIG. 1, and FIG. 3 is a perspective view showing the internal structure of the anthracite burning apparatus of FIG. 4 is a front view of the anthracite charcoal grill of FIG. 1, FIG. 5 is a side sectional view of the anthracite charcoal grill of FIG. 1, and FIG. 6 is a description of a method for attaching a heat insulating partition plate to the side plate of the anthracite charcoal grill of FIG. 7 and 7 are perspective views of the bottom surface of the grill of the anthracite grill apparatus of FIG.
In the figure, 100 is an anthracite grill, 10 is a stove body, 10a is an air inflow hole, 11 is a side plate, 11a is a coupling recess, 11b is a heat insulating partition plate mounting portion, 11c is a screw hole, 12 is a heat insulating partition plate, 12a Is a coupling protrusion, 12b is an air inflow hole, 12c is a screw hole, 13 is a water receptacle, 14 is an insertion guide, 15 is a stove leg, 20 is a burner, 21 is a gas combustion port, 30 is a charcoal receptacle, 31 Is an ignition / heating hole.
40 is a grill, 41 is a plate portion, 42 is a grill hole, 43 is a grill rib, 44 is a protrusion, 45 is an auxiliary plate, 46 is a grill leg, 50 is a gas supply unit, 51 is a cover, 52 is a gas ignition / supply A quantity adjusting knob 53 is a safety lever, 54 is a spark plug, and G is a cassette gas cylinder.

The anthracite charcoal burning appliance 100 of the present invention is not only cooked by gas fire or charcoal fire, but also uses gas and charcoal fire, or gas and ceramic charcoal together to make the heat source higher temperature, and a method of transferring heat. As an indirect heating method that prevents direct flames from being applied to the ingredients, the contents and surface of the ingredients are evenly heated to preserve and strengthen the unique flavor of the ingredients, and the moisture and fat content from the ingredients are not dripped onto the heat source. The structure eliminates the generation of smoke.
As shown in FIG. 3, the anthracite grill apparatus 100 of the present invention is provided with a gas supply unit 50 for mounting a cassette gas cylinder G on either one of the left and right sides, and the other three sides (front, back and other side). Side surface) is a side plate 11 provided with a plurality of air inflow holes 10a necessary for combustion, a bottom surface is provided with a plug-type water receiver 13, and a burner 20 for burning gas from the gas supply unit 50 is provided. A stove main body 10 extended in the center between the front surface and the back surface, and detachably mounted on the burner 20 at a predetermined interval, and charcoal or ceramic charcoal is placed on the burner. A charcoal tray 30 configured to be ignited or heated by 20 flames;
The grill 40 is placed on the stove body 10 and cooks food such as meat and seafood.

As shown in FIG. 2, the side surface of the stove main body 10 is composed of a U-shaped side plate 11 with one side surface opened, and a gas supply unit 50 attached to the opened portion of the side plate 11. The side plate 11 is provided with a plurality of air inflow holes 10a for taking in air necessary for combustion of gas and charcoal.
On the bottom surface of the stove main body 10, a plug-type water receiver 13 is provided so that moisture and fat generated when cooking food are dropped from the grill 40 and accumulated. Therefore, an insertion guide 14 for sliding and mounting the water receiver 13 is formed at the lower end of the side plate 11.
The upper portion of the casing of the stove body 10 formed by the three side plates 11, the water receiver 13, and the gas supply unit 50 is opened to allow the grill 40 to be attached and detached.

The gas supply unit 50 is for attaching a cassette gas cylinder G to supply gas to the burner 20. The gas supply unit 50 fixes a cassette gas cylinder G and a safety lever 53 (see FIG. 1) for separating the cassette gas cylinder G, and a cassette gas cylinder. A gas ignition / supply amount adjusting knob 52 for operating a spark plug 54 for igniting gas supplied to the burner 20 from G is provided, and an open / close type cover 51 used for attaching / detaching the cassette gas cylinder G is provided. It has been.
The burner 20 is connected to the gas supply unit 50 and is provided to extend in the center between the front surface and the back surface of the stove body 10 and injects the gas supplied from the gas supply unit 50 into the stove body. And a plurality of gas combustion ports 21 to be burned. The burner 20 has a straight or gently serpentine S-shaped structure.

As shown in the cross-sectional view of FIG. 5, the charcoal receiver 30 has a cross-sectional arc shape having a width necessary for placing charcoal or ceramic charcoal, and the flame of the burner 20 is placed on the charcoal receiver on the entire surface. A plurality of ignition / heating holes 31 are provided through which flame and air are circulated so that the placed charcoal or ceramic charcoal can be ignited, burned or heated. Then, both side ends of the bowl-shaped charcoal receiver 30 are bent downward so that the flame of the burner 20 is concentrated on the lower portion of the charcoal receiver 30.
The cross-sectional shape of the charcoal receiver 30 is not limited to a circular arc, but may be a V shape, a U shape, or other shapes on which charcoal or ceramic charcoal can be placed.

The grill 40 is a portion that is stably installed on the stove main body 10 and that is prepared by placing food on it, and as shown in FIG. 2, the central portion of the grill 40 that is located directly above the charcoal tray 30 is The plate portion 41 is configured so that gas or charcoal flames are not directly applied to foodstuffs such as meat and seafood, and so that moisture and fat from the foodstuffs are not dripped onto the charcoal tray 30, Grill ribs 43 having a plurality of grill holes 42 are formed so that the air in the stove main body 10 heated with charcoal is transferred to food such as meat and seafood placed on the grill.
As shown in the sectional view of FIG. 5, the grill 40 gradually descends from the center of the plate portion 41 toward both sides and is inclined upward from the center portion of the grill rib 43, and the food is produced by cooking. It is formed so that the moisture and fat that come out from the grill can be surely dropped from the grill hole 42 onto the water receiver 13 of the stove body 10. Further, a protrusion 44 is provided on the upper surface of the grill rib 43 for allowing the water and fat from the food material to drop more precisely on the water receiver 13.
The grill 40 is provided with an auxiliary plate 45 in addition to the plate portion 41 as a place for temporarily placing cooked foods. The auxiliary plate part 45 is preferably provided so as to be positioned above the gas supply part 50 in view of space utilization.

  Further, as shown in FIG. 7, when the grill 40 is placed on the stove body 10, a part of the heated air in the stove body 10 is placed on the lower surface of the grill 40 of the anthracite charcoal baking apparatus 100. A plurality of grill legs 46 are provided so as to ensure a gap at a constant interval between the upper portion of the stove main body 10 and the bottom surface of the grill 40 so that it can be discharged to the outside.

The three side plates 11 excluding the gas supply unit 50 of the stove body 10 are provided with a plurality of air inlet holes 12b for combustion so that the side plate 11 is not heated by the heated air inside the stove body 10. The heat insulating partition plate 12 can be attached and detached.
Based on FIG. 6, a method of attaching the heat insulating partition plate 12 to the side plate 11 of the anthracite charcoal burning appliance 100 will be described.
As shown in FIG. 6, the side plate 11 in this case is formed in a U-shaped cross-section in which the upper portion of the side plate 11 is bent inward and the tip thereof is bent downward. The heat insulating partition plate mounting portion 11b is provided with a plurality of coupling convex portions 12a projecting from the surface of the heat insulating partition plate 12 by embossing (embossing). A coupling recess 11a (also by embossing) and a plurality of screw holes 11c are provided, and an upper portion of the heat insulating partition plate 12 is inserted inside a portion of the side plate 11 bent into a U-shaped cross section. The coupling convex portion 12a of the heat insulating partition plate 12 is fitted into the coupling concave portion 11a, and a screw is screwed and fixed to the screw hole 12c of the heat insulating partition plate 12 through the screw hole 11c. That.
The heat insulating partition plate 12 has a large number of air inflow holes 12b so that air entering the stove main body 10 through the air inflow holes 10a of the side plate 11 of the stove main body 10 can pass through the heat insulating partition plate 12. It is drilled to the same size or slightly larger than the air inflow hole 10a provided in the side plate 11 of the stove body 10.
In FIG. 6, the heat insulating partition plate is shown as a U-shaped cross section, but is not limited thereto, and may be a single plate or other shapes as long as it can serve as heat insulation.

  In order to prevent accidents due to the heat of the anthracite charcoal grill appliance 100 on the bottom surface of the stove main body 10, the stove legs 15 are spaced so that the heat generated inside is not transmitted to the table on which the anthracite charcoal grill appliance 100 is placed. Is provided.

The method of use and action of the anthracite grill apparatus of the present invention are as follows.
a. After placing charcoal or ceramic charcoal on a charcoal tray 30 mounted on the burner 20 provided on the stove main body 10 at a predetermined interval, the grill 40 for cooking food is opened at the upper portion of the stove main body 10. Install in.
b. Open the cover 51 of the gas supply unit 50, insert the cassette gas cylinder G, operate the safety lever 53, and connect the gas discharge port of the cassette gas cylinder G to a gas supply pipe (not shown) connected to the burner 20, The gas ignition / supply amount adjusting knob is operated to supply gas from the burner 20 and the ignition plug 54 is operated to ignite the gas combustion port of the burner 20.
c. The charcoal ceramic charcoal placed on the charcoal receiver 30 is ignited, burned, or heated by the flame of the ignited burner 20.
Air necessary for the combustion of gas and charcoal is supplied from the air inlet holes 10 a and 12 b formed in the side plate 11 and the heat insulating partition plate 12 of the stove body 10.
d. When the grill 40 is heated to some extent, ingredients such as meat and seafood are placed on the grill 40 for cooking.
e. If the cooked food material is placed on the plate part 41 or the auxiliary plate part 45 at the center of the grill 40 and kept warm, it can be avoided that the taste of the food material is impaired.

  As the salt-free charcoal-burning apparatus of the present invention, the appearance shown in FIG. 1 is basically a rectangular parallelepiped, but the purpose of use and consumption are such that the opposite side of the gas supply unit 50 as shown in FIG. It is also preferable to use various shapes so that it can be selected according to the taste of the person.

10: Stove body 10a: Air inflow hole 11: Side plate 11a: Coupling recess 11b: Heat insulation partition plate mounting portion 11c: Screw hole 12: Heat insulation partition plate 12a: Coupling projection 12b: Air inflow hole 12c: Screw hole 13: Water receiver 14: Insertion guide 15: Stove leg 20: Burner 21: Gas combustion port 30: Charcoal catch 31: Ignition / heating hole 40: Grill 41: Plate part 42: Grill hole 43: Grill rib 44: Protrusion 45: Auxiliary plate 46: Grill leg 50: Gas supply unit 51: Cover 52: Gas ignition / supply amount adjustment knob 53: Safety lever 54: Spark plug 100: Anthracite grill equipment G: Cassette gas cylinder

Claims (8)

A cooking utensil for baking ingredients such as meat and seafood,
The upper part is open so that the grille (40) can be mounted, the bottom part is provided with a plug-type water receiver (13), and the gas supply part (50) for mounting the cassette gas cylinder (G) is provided on either the right or left side. The other three side plates (front, back and other side) are provided with a plurality of air inflow holes (10a) necessary for combustion, and burners (20 which burn gas from the gas supply unit (50)) ), A stove body (10) formed by being extended in the center between the front surface and the back surface;
A charcoal receiver (10), which is detachably mounted on the burner (20) at a predetermined interval and is configured to be ignited or heated by the flame of the burner (20) by placing charcoal or ceramic charcoal. 30),
An anthracite grill apparatus characterized by comprising a grill (40) that is placed on the stove body (10) and cooks food such as meat and seafood.   The charcoal receptacle (30) has a width necessary for placing charcoal or ceramic charcoal, has an arcuate shape with a cross section opened upward, and is placed by the flame of the burner (20). 2. The smokeless charcoal grilling appliance according to claim 1, wherein a plurality of holes (31) through which flame and air are passed are provided so that the charcoal or ceramic charcoal can be ignited or heated.   The central part of the grill (40), which is directly above the charcoal tray (30), prevents the flames from the burner (20) and charcoal from hitting the food such as meat and seafood placed on the grill (40). A plate portion (41) is formed to prevent dripping water and fat from dropping into the charcoal tray (30), and air in the stove body (10) heated by the flame of the burner (20) or charcoal is formed on both sides thereof. A grill rib (43) having a plurality of grill holes (42) is formed so as to be transmitted to food such as meat and seafood placed on the grill (40). The anthracite grilled appliance described.   From the central part of the plate part (41), the grill (40) allows water and fat content from the foodstuffs to be dripped from the grill hole (42) to the water receiver (13) of the stove body (10). It is formed in a cross-sectional shape that gradually descends toward both sides and rises toward the edge from the center of the grill rib (43), and further, moisture and fat content from the food on the top surface of the grill rib (43). 4. An anthracite charcoal burning appliance according to claim 1 or 3, characterized in that a projection (44) for dripping the water into the water receiver (13) more accurately is provided.   An anthracite charcoal grill appliance according to any one of claims 1, 3 and 4, characterized in that the grill (40) comprises an auxiliary plate part (45) for temporarily placing cooked ingredients. .   When the grill (40) is mounted on the stove body (10) at the edge of the lower surface of the grill (40), a part of the heated air in the stove body (10) is anthracite-fired. A plurality of grill legs (46) are provided between the upper portion of the stove body (10) and the bottom surface of the grill (40) so as to ensure a gap at a constant interval so as to be discharged to the outside of the instrument (100). An anthracite charcoal grill appliance according to any one of claims 1 and 3-5.   The burner (20) is formed in a gently meandering S-shape so that the grill (40) can be heated uniformly, and accordingly, the charcoal tray (30) and the plate portion (41) of the grill (40). ) Is also formed in an S-shape that gently snakes in accordance with the shape of the burner (20), the anthracite charcoal grilling appliance according to any one of claims 1 to 6. Inside the three side plates (front, back and other side surfaces: 11) excluding the gas supply part (50) of the stove body (10), the side plates (11) are heated by the heated air inside the stove body (10). 2. Anthracite coal according to claim 1, wherein a heat insulating partition plate (12) having a plurality of inflow holes (12 b) for air necessary for combustion is detachably mounted so as not to be heated. Fireware.

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