KR20010003242A - A Roaster having a side direction type heating device - Google Patents

Abstract

PURPOSE: A both sides heating type broiler is provided which is characterized in that meat is broiled by heat source irradiated from the both sides without bring the meat into contact with a heater directly. CONSTITUTION: The broiler comprises: a box-shaped housing(10) capable of opening the upper part thereof; a plurality of heating means(20) mounted in the housing(10) at regular intervals, which irradiates heat from the both sides thereof; a plurality of gridirons(30) mounted vertically between the heating means, which are apart shortly from the heating means not to contact the meat with the heater directly.

Description

A Roaster having a side direction type heating device}

The present invention relates to a roasting meat for roasting raw meat or seasoned meat, and in particular, the heat source required for roasting meat is irradiated from both sides, and the roasted meat is dropped on both sides without being directly in contact with a heating element and roasted by radiant heat. This allows the meat to be grilled without burning, improving the taste of the meat and eliminating the need for the meat to be roasted by hand. will be.

Most of the conventionally used yakinigi have a structure in which a heating element such as charcoal is provided at the lower portion, and a roasting plate or grill is installed at the upper portion of the heating element.

The yakinigi grills the meat by allowing the roasting plate to absorb the heat emitted from the lower heating element and transfer it to the meat placed thereon, or to apply heat to the surface of the meat placed on the grill.

As the yakinigi using the lower heat is heated only on the lower surface of the meat placed on the grill or grill, it is inconvenient to bake the meat by turning it upside down frequently, and it takes a long time to bake the meat. There was a problem in that the meat is burned by direct contact with the meat or heat applied only to one surface of the meat.

In addition, there is a problem that the meat oil generated from the grilled meat using the lower row method is not smoothly removed.

In other words, when using the roasting plate in the above-described roasted meat, the meat oil continues to remain between the surface of the roasting plate and the surface of the roasted meat, so a good meat taste cannot be expected, and the heated oil splashes everywhere to eat food. When burned to a person, and using the grill, there was a number of problems, such as meat oil is burned off by a heating element such as a charcoal fire located in the lower portion to provide a pleasant environment for people who eat food.

Accordingly, the present invention has been made in order to solve the problems caused by the above-described meat roaster using the lower heat, the object of the present invention is to be irradiated from both sides of the heat source required when grilling raw meat or seasoned meat, The grilled meat is dropped on both sides so that it does not come into direct contact with the heating element, and is grilled by radiant heat, thereby smoothly removing oil without burning the grilled meat to improve the taste of the meat, It is to provide a two-sided heated meatware that allows meat to be grilled conveniently by quickly positioning the meat in a single position without having to bake it.

To achieve the above object, both sides of the heating-type roasted meat of the present invention comprises a box-shaped housing with an upper surface opened; A plurality of heat generating means installed at regular intervals on the inner space portion of the housing and dissipating heat to both side surfaces; It consists of several grills which are vertically erected at a slight distance not directly contacting the body of the heat generating means in the space portion between the heat generating means, and catches the meat and exposes it to the heat released from the heat generating means. This is a basic feature of the technical configuration.

1 is a front cross-sectional view of a two-sided heated meat machine according to the present invention.

Figure 2 is a side cross-sectional view of a two-sided heated meat machine according to the present invention

3 is a perspective view of a housing body used as a component of the present invention;

Figure 4a is a perspective view of an embodiment of a charcoal barrel used as a component of the present invention

Figure 4b is a perspective view of another embodiment of the charcoal barrel used as a component of the present invention

Figure 4c is a perspective view of another embodiment of a charcoal barrel used as a component of the present invention

5 is a perspective view of a grill used as a component of the present invention;

<Description of the symbols for the main parts of the drawings>

10: housing 11: down home 12: bed

13: Meat plate 13a: oil outlet 14: oil plate

15: entrance 16: uneven belt 17: uneven belt

20: heating means 20A: charcoal bucket 20B: charcoal bucket

20C: charcoal barrel 21: lid 22: protrusion plate

23: side plate 24: hole 25: lid

26: side bar 27: metal mesh 27a: eyes

28: lid 29: metal rod 30: grill

31: Both sides of the mesh material 32: Hanging rod

Hereinafter, with reference to the accompanying drawings of the present invention will be described in more detail the technical configuration of the present invention.

In accordance with an embodiment of the present invention, the two-sided heated meat appliance shown in FIGS. 1 to 5 includes a box-shaped housing 10 having an upper surface opening and a space portion therein; Several heat generating means 20 arranged and installed at predetermined intervals on an inner space portion of the housing 10 and dissipating heat to both lateral surfaces; The meat is installed in the space between the heat generating means 20 to stand vertically at a slight distance that does not directly contact the body of the heat generating means, both side meshes 31 made by weaving heat-resistant metal wires 31 It is composed of several grills (30) for catching and exposing the side heat emitted from the heat generating means (20) to implement the basic technical idea of the present invention.

The housing 10 is a structural part for storing and storing various components necessary for the present invention on a space portion therein.

As shown in Fig. 3, the housing 10 is made of a quadrangular body having an upper surface opened therein and having a storage space therein, and double-heating the heat-resistant metal plate to form a heat insulation space on the front and rear walls and both sides thereof. The upper edge forms a flange portion which extends outwardly in a certain portion.

The front and rear side flanges of the housing 10 are provided with downward grooves 11 having an inverted trapezoidal shape at regular intervals so that the front and rear end portions of the grille 30 span the lower portion of the downward grooves 11. When the bed 12 extending in both sides is attached to the front and rear walls, respectively, when the heating means 20 is adopted as a charcoal barrel, as shown in Figure 2 so that the front and rear ends of the charcoal barrel.

The meat support plate 13 is installed on the flange portion of the housing 10 so as to be positioned above the heat generating means 20, and the meat support plate 13 is located on both sides of the plan, avoiding the position where the grill 30 stands. It is installed so that it does not interfere with the grille by placing two one by one in the branch.

And, in the bottom plate of the meat support plate 13, the oil discharge hole (13a) is formed in a place to avoid the heat generating means and the bottom plate is formed to be inclined downward toward the oil discharge hole (13a) side to further generate the meat oil Guide them to fall.

The meat support plate 13 installed in this way is installed at a certain interval on the upper part of the heating means, so it receives the residual heat rising from the lower part and keeps the temperature not too hot, and puts the grilled meat, garlic, mushrooms, etc. on the plate. It is used to continuously heat or cook.

And, the inside of the housing 10, the oil receiving plate 14 located in the lower portion of the grill 30 is detachably installed to receive the meat oil falling from the grill and the meat support plate.

The sump plate 14 is inserted through the inlet 15 cut in the front lower end of the housing 10, and a pair of horizontal embossed horizontally on the bottom plate of the housing 10 and the sump plate 14. The uneven strips 16 and 17 are formed to be mutually matched to each other so that the oil receiving plate 14 can be easily held in the housing 10 while reinforcing the flexural strength of the plates. Do not let go.

In addition, embossed convex bands are formed on the outer plates of the front and rear walls to reinforce the flexural strength.

The heat generating means 20 is made of a heating element to dissipate heat to both sides of the meat is grilled to place the meat to be grilled.

The heating means 20 can change the required number as necessary (for example, if there are two heating means arranged, the meat placed on one grill can be grilled, and if it is five, it is placed on four grills). Meat can be grilled) Adjust the amount of meat to be grilled.

In the embodiment of the present invention, the heating means 20 is also applicable to the gas heater or electric heater that heat is emitted from the plate-like surface, preferably by dissipating heat to the lateral surface through the charcoal built into the barrel Use the charcoal bucket to increase the taste of the meat.

In producing a charcoal bucket can be produced in a variety of forms, it is important that the charcoal embedded in the barrel is divergent to both sides, in the embodiment of the present invention three types are illustrated as such a charcoal bucket.

One of them, as shown in Figure 4a, using a heat-resistant metal plate body, the upper surface is made of a rectangular cylinder that is open, the upper surface is provided with a lid 21 to be separated and selectively used to cover or open The front and rear ends are provided with an outwardly extending protrusion plate 22 so that the protrusion plate 22 is supported across the bed 12 of the housing and positioned left and right on an inner space portion of the housing 10. In the side plates 23 to be drilled there is a charcoal barrel 20A through which several holes 24 are drilled so that the heat emitted from the charcoal through the holes 24 is irradiated to the meat placed on the grill 30.

As another charcoal barrel, as shown in Figure 4b, the upper surface is made of a rectangular cylinder that is open, provided with a lid 25 to be separated and coupled to the upper surface to be selectively covered or used to open, the upper left and right sides It is provided with a transverse rod 26 extending outwards in front and rear so that the transverse rod 26 is supported across the bed 12 of the housing, the front and rear surfaces and the bottom plate is formed of a heat-resistant metal plate body, the sides are heat-resistant Using the metal mesh 27, there is a charcoal barrel 20B which allows the heat emitted through the eyes 27a of the metal mesh to be irradiated to the meat laid on the grill 30.

Another charcoal barrel (20C) as shown in Figure 4c, the upper surface and the side is made of a rectangular cylinder that is open, the upper surface is provided with a lid 28 to be separated and selectively used to cover or open The front and rear surfaces and the bottom plate are formed of a heat-resistant metal plate having repeatedly drilled holes, and the heat-resistant metal rods 29 are placed horizontally on the open sides to prevent the escape of char and at the same time the top metal rods. (29) is extended so as to protrude a predetermined portion in front and rear so that the projection is supported over the bed 12 of the housing, the heat dissipated through the open surface between the metal rod 29 is the grill 30 There is a charcoal barrel (20C) which is irradiated to the meat laid on the ground.

According to the charcoal barrels as described above, the top, front and back and bottom plates are completely blocked by the onboard metal plate, and only the side faces have holes, eyes or open surfaces communicating with the outside, so that only the lateral surfaces are heated. Because it is emitted, the charcoal is efficiently operated to maintain fire power for a long time.

And since the meat is baked by the heat radiation irradiated from both sides in the state spaced from the heating body, not only is it baked quickly, but also does not burn at all.

The grill 30 is a constituent member that grasps the meat laid therein and stands vertically to stably expose the side heat emitted from the heat generating means.

The grill 30 is made by weaving heat-resistant metal wire in the form of a lattice, as shown in Figure 5, consisting of both side mesh 31 so as to catch the meat laid therein, the lower end of both side mesh 31 Is rotatably connected so that both side meshes 31 are spread out or stacked.

And the top of the grill 30 is provided with a hook rod 32 extending horizontally to the outside of the both side mesh 31 so as to span the downward groove 11 provided in the upper front and rear flanges of the housing 10. By doing so, both sides of the mesh 31 is prevented from spreading and at the same time the grill 30 is provided so that the vertical standing on the space portion between the heating means 20 is provided.

These grills increase the surface area of the meat laid in them, exposing them evenly to both sides of the grill, and inducing the meat oil that is produced as the meat is grilled to fall directly to the bottom of the grill. give.

In addition, by preparing a plurality of such grills and put the meat on the grills in advance to store the required amount of meat can be supplied as soon as necessary can further improve the efficiency of the kitchen.

According to the two-sided heating-type roasted meat of the present invention configured as described above, since the first meat is grilled without directly contacting the heating body, the meat does not burn, and the second oil is smoothly removed, so that high-quality meat can be obtained at the same time. It provides a comfortable environment for the eater, and because the third side heat is used, the meat can be grilled at high speed, and once the fourth grill is placed, the meat is completely roasted, which is convenient. It is a very useful invention that can be prepared in advance by the required amount, and thus has various effects such as improving the efficiency of the kitchen.

Claims (7)

A box-shaped housing 10 having an upper surface open and having a space therein; In the interior space portion of the housing 10 is arranged and arranged with a predetermined interval, and several heat dissipating heat to both sides by selectively using any one of the gas heater, electric heater and charcoal barrel Heating means 20; In the space portion between the heat generating means 20 is placed vertically at a slight distance that does not directly contact the body of the heat generating means, the meat placed in it with both side meshes 31 made by weaving heat-resistant metal wire Both sides of the grill is exposed to the side heat emitted from the heat generating means (20); According to claim 1, wherein the upper portion of the housing 10 is provided with a meat support plate 13 for placing the grilled meat, it is characterized in that the meat, garlic, mushrooms, etc. on the plate is used to continue to be heated or cooked Both sides are heated meat. According to claim 1, wherein the drip tray 14 is installed in the housing 10 in the lower portion of the grill 30 so as to be removable, so that the meat oil falling from the meat grilled from the top of the drip tray A two-sided heated piece of meat characterized in that it is held on a plate (14) so as to accumulate. According to claim 1, wherein the charcoal barrel is made of a rectangular cylinder having an open upper surface by using a heat-resistant metal plate body, the side plate 23 by opening several holes 24, the heat emitted from the charcoal It is a charcoal barrel (20A) characterized in that through the holes (24) to be irradiated to the meat laid in the grill (30). According to claim 1, wherein the charcoal barrel is made of a rectangular cylinder with an upper surface open, the sides are using a heat-resistant metal mesh 27, the heat emitted from the charcoal through the eye 27a of the metal mesh It is a charcoal barrel (20B) to be irradiated to the meat laid on the grill 30, characterized in that the heated side of the grill. According to claim 1, wherein the charcoal barrel is made of a rectangular cylinder with the top and side open, the side of the heat-resistant metal rods (29) by placing a plurality of horizontal, preventing the escape of charcoal at the same time is emitted from the charcoal Both sides of the heated barbecue, characterized in that the heat passing through the open surface between the metal bar (29) is a charcoal barrel (20B) to be irradiated to the meat laid on the grill (30). The hook rod 32 extending horizontally outward of both side meshes 31 is installed in the upper portion of the grill 30 so that the hook rod 32 has an upper edge of the housing 10. And the grill 30 is erected vertically on the space portion between the heat generating means 20.