KR100776351B1 - Roasting equipment with charcoal fire - Google Patents

Abstract

A charcoal grill is provided to prevent grease from the foods from falling to charcoals and causing flames when roasting foods and to maintain the temperature of cooked foods for a long time at a moderate level. A charcoal grill comprises a brazier(20), a charcoal box(30), a charcoal box support(26), and a roasting plate(40). The brazier has an air inlet through which a toasting net(50) is put in or taken out. The charcoal box is detachably mounted inside the brazier in the longitudinal direction, wherein the internal space of the charcoal box is divided into a plurality of compartments by more than one divider. The charcoal box support is mounted on the opposite lower sides of the brazier to support the charcoal box. The roasting plate is detachably mounted on an upper side of the brazier.

Description

Roasting equipment with charcoal fire}

1 is an exploded perspective view of a charcoal roasting apparatus according to the present invention.

Figure 2 is a perspective view showing a charcoal pedestal and the upper and lower rails are installed in the oven of the charcoal roasting apparatus according to the present invention.

Figure 3 is a perspective view showing the appearance of charcoal charcoal roasting apparatus according to the present invention.

Figure 4 is a perspective view showing a state in which the charcoal of the charcoal roasting apparatus according to the invention is moved in the oven.

5 is a perspective view showing the appearance of the grill of charcoal roasting apparatus according to the present invention.

Figure 6 is a plan view showing the heat discharged from the charcoal of the charcoal roasting apparatus according to the present invention.

Figure 7 is a perspective view showing a use example of the charcoal roasting apparatus according to the present invention.

<Explanation of symbols on main parts of the drawings>

10: bottom panel 20: oven

22: air inlet 24: upper rail

26: charcoal base 28: lower rail

30: charcoal 32: grill

34: door 36: compartment

40: grill 50: grill

The present invention relates to a charcoal roasting apparatus, and in particular, it is possible to cook in a short time by using the heat source of the charcoal on both sides, the cooked material is located perpendicular to the heat source in a charcoal roasting apparatus which minimizes the generation of harmful substances including smoke. It is about.

In general, the charcoal roasting device is to place the grill on the charcoal of the oven and bake the cooking directly by the heat of the charcoal, so only the lower part of the cooking that is touched by the charcoal is baked. In addition, there are many cases in which cooked products are burned by charcoal, which not only reduces the taste of the cooked products, but also by-products such as oil generated in the process of baking the cooked products fall on the charcoal to cause a large flame. Severe burning and generating a lot of harmful substances, such as smell and smoke, there is a problem of polluting the surrounding environment for cooking.

The present invention has been made in order to solve the problems of the prior art, the object of the present invention is to provide a charcoal roasting device that can quickly cook the cooking by supplying heat from both sides of the cooking.

It is also an object of the present invention to provide a charcoal roasting apparatus capable of eating uncontaminated cooked foods by preventing the oil residues spilled from cooked foods falling on the charcoal during the cooking process to prevent flames from being generated.

In addition, it is an object of the present invention to provide a charcoal roasting device that can appropriately control the cooking completion time of the workpiece.

In addition, it is an object of the present invention to provide a charcoal roasting apparatus capable of maintaining the temperature of a cooked product in which cooking is completed at a suitable temperature for a long time.

Charcoal roasting apparatus according to the present invention for solving the above problems is the air inlet is formed and the upper and lower rails are formed in the upper and lower rail so that the grill through the air inlet / fixed, vertically detachable in the vertical direction inside the oven A space for mounting and storing charcoal is divided into a plurality of spaces by at least one partition surface, and includes a charcoal box installed at both sides of the grill, and a fire plate detachably installed at an upper side of the stove.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view of a charcoal roasting apparatus according to the present invention, Figure 2 is a perspective view showing the charcoal pedestal and the upper and lower rails are installed in the oven of the charcoal roasting apparatus according to the present invention.

Charcoal roasting apparatus according to the present invention, as shown in Figure 1, the lower panel 10 constituting the bottom surface, the oven 20 is detachably installed on the upper side of the lower panel 10 and the upper and lower openings 20 and Charcoal box 30 mounted in the oven 20, a fire plate 40 detachably installed on the opened upper surface of the oven 20, and the grill 50 to enter and exit the inside of the oven 20 It is configured to include.

Four corners of the bottom panel 10 are formed to be spaced apart from the bottom by a predetermined distance in order to facilitate the user to carry.

On the other hand, since the lower panel 10 is detachably installed in the oven 20, it is possible to use the charcoal roasting apparatus in a state of selectively attaching or removing according to the user's needs.

The oven 20 has a square with an upper and lower sides opened, and an air inlet 22 is formed in a square shape at the center of the front side, and crosses an upper end of the air inlet 22 and an upper end of the rear of the oven 20. An upper rail 24 composed of two coarse wires is installed, and a lower rail 28 consisting of two coarse wires is installed across the lower end of the air inlet 22 and the rear lower end of the oven 20.

Referring to the shape of the upper rail 24 and the lower rail 28, two wire ends are installed in the front of the oven 20 to be spaced a predetermined distance, the separation distance to the inside of the oven 20 As it enters, it narrows and extends to the rear side of the oven 20 while maintaining a state where there is almost no separation distance from a certain point. As the wire is closer to the rear side of the oven 20, the distance between the wires is gradually increased and the rear ends of the two wires are configured to be spaced apart from the rear side of the oven 20 by a predetermined distance. .

In addition, a charcoal pedestal 26 supporting the charcoal box 30 is installed at an inner lower end of the oven 20 to be spaced apart from the lower panel 10 by a predetermined distance.

The charcoal pedestal 26 is fixed to both sides of the inside of the oven 20 by welding or the like, and extends toward the center of the oven 20 to protrude to both sides of the air inlet 22. . Of course, in order to improve the structural stability, both sides of the charcoal pedestal 26 is preferably fixed to the front and rear of the oven 20, such as by welding.

In addition, a plurality of holes 26a are formed in the charcoal pedestal 26 at predetermined intervals.

3 is a perspective view showing a charcoal of the charcoal roasting apparatus according to the present invention, Figure 4 is a perspective view showing a charcoal of the charcoal roasting apparatus according to the invention is moved in the oven, Figure 5 is in accordance with the present invention A perspective view of the grill of a charcoal grill.

The charcoal box 30 is mounted on both sides of the grill 50 so that the cooked material is baked by supplying heat to the firepit 20, and the charcoal 30 is opened in the firepit 20. It enters and exits through the upper surface.

At this time, that is, when the charcoal 30 is installed through the open upper surface of the oven 20, the charcoal 30 is vertically detachably mounted in the vertical direction of the inside of the oven 20.

The charcoal 30 is composed of a rectangular hexahedron as shown in Figure 3, both sides of the charcoal 30 installed perpendicular to both sides of the oven 20 is formed in a larger area than the other sides, both sides The side adjacent to the grill 50 is composed of a grid-like grill 32 so that the heat of the charcoal can be directly transmitted to the workpiece housed in the grill 50.

In addition, the opposite side of the grill 32 is connected to the door 34 consisting of a plate-shaped hinge, so as to easily put the charcoal in the charcoal 30, and minimize the unnecessary heat dissipation of the charcoal Intensive divergence of heat through the grill 32 is achieved.

In addition, the inner space of the charcoal 30 is divided into a plurality of by one or more partition surface 36, a plurality of through holes (36a) are formed in the partition surface (36). In addition, a plurality of through holes 36a are formed on the lower surface of the charcoal box 30 adjacent to the lower panel 10.

On the other hand, the through hole 36a is in communication with the hole 26a formed in the charcoal base 26, the diameter thereof is formed smaller than the hole 26a of the charcoal base.

In addition, a handle 30a is formed at an upper end of the charcoal 30 to easily move the charcoal 30 in a space between both sides of the oven 20 and the grill 50 as shown in FIG. 4. To make it possible. That is, the charcoal 30 mounted on the left side based on the grill 50 is movable in the left space (I) inside the oven, and the charcoal 30 mounted on the right side of the grill 50 is the oven It is movable in the right side space II of the interior. In addition, since the handle (30a) is put on the top of the oven 20, it also serves to support the charcoal box 30 with the charcoal pedestal 26.

The fire plate 40 is detachably installed on the opened upper surface of the oven 20, and the fire plate 40 is manufactured to have a size enough to cover the opened upper surface of the oven 20.

On the other hand, the grille 50 is entered / fixed through the air inlet 22, the grille 50 is connected to the grille frame 52 and the grille frame 52 to hold the outer frame of the grid grating The grille meat 54 is formed in a shape, and consists of a handle 56 connected to one side of the grille frame 52.

In addition, eight hooks 58 are formed at both upper and lower ends of the grill frame 52 so that the hooks 58 are pushed into the oven 20 when the grill 50 is pushed into the oven 20. The upper rails 24 and the lower rails 28 installed therein, respectively, were to be caught.

At this time, the locking ring formed on the upper and lower ends of the right grill frame 52 of the eight locking rings 58 is caught by the right wire of the wires of the upper and lower rails 24 and 28, and the left grill frame 52 Hooks formed on the upper and lower ends are hooked to the left wire of the wires of the upper and lower rails 24 and 28.

Here, the grill 50 of the present invention is a foldable grill, the foldable grill refers to a grill that can be folded and unfolded by connecting two grilles one side, the grill 50 according to the present invention is shown in FIG. As described above, the rear end of the grill, that is, the opposite end of the handle 56 is formed.

The grill according to the present invention is configured to connect the both ends of the grill frame 52 in the form of the grille (54) constituting the grill 50, the grille grille 54 disposed on both sides of the workpiece to be spaced a predetermined distance apart The grille bar (54) can be connected to the grille frame (52) in a straight line so that the spacing between the grille bars (54) arranged on both sides of the workpiece can be configured in such a state that there is almost no separation distance therebetween.

When the grille meat 54 disposed on both sides of the workpiece is formed to be spaced apart from the predetermined distance as described above, a thick workpiece such as fish, sweet potato, potato, or a barbecue having a predetermined volume can be cooked. If there is little distance between the grilled meat 54, it is also possible to cook a thin workpiece, such as pork belly.

In general, when using a charcoal grilling device, depending on the situation to cook a thick thickness of the workpiece, and sometimes to cook a thin thickness of the workpiece, the distance between the grill meat (54) in accordance with such various situations If the grill 50 is prepared in advance, it is possible to use the charcoal roasting apparatus according to the present invention regardless of the thickness of the workpiece.

Looking at the cooking process of the charcoal roasting apparatus according to the present invention configured as described above are as follows.

6 is a plan view showing the discharge of heat from the charcoal of the charcoal roasting apparatus according to the present invention, Figure 7 is a perspective view showing a use example of the charcoal roasting apparatus according to the present invention.

The lower panel 10 is placed on the bottom surface, and the oven 20 is installed on the upper side of the lower panel 10.

Thereafter, the door 34 of the charcoal box 30 is opened, the required amount of charcoal is put in the required space among the plurality of internal spaces divided, and then the door 34 is closed.

Then, the charcoal box 30 is installed in the interior of the firebox 20 through the opened upper surface of the firebox 20, the charcoal 30 is one each on both sides of the grill 50 to be inserted later. Mount it. At this time, the direction of the grill 32 formed in the charcoal 30 should be installed to face the grill (50).

When the charcoal 30 is mounted in the oven 20, the fire plate 40 is installed on the upper surface of the oven 20 opened.

Thereafter, the cooking material is put into the grill 50 and slowly pushed into the oven 20 through the air inlet 22. At this time, the hook 50 formed in the grill frame 52 may be caught by the upper rail 24 and the lower rail 28 so that the folding grille 50 is opened so that the workpiece 50 is opened. It can prevent the departure from. Meanwhile, the front and rear ends of the upper rail 24 and the lower rail 28 are formed to be spaced apart by a predetermined distance, and the middle part is formed in a state in which the separation distance is almost absent. Therefore, the grill 50 is continuously pushed in accordance with the spaced parts. When inserted, the gap between the wires is gradually increased due to the elastic force of the wires constituting the upper rail 24 and the lower rail 28, and the wire tightly tightens the grill 50 at the upper and lower portions.

When the grill 50 is pushed to the inside of the oven 20 to the end, as shown in FIG. 6, the chars stored in the charcoal box 30 are transferred to the cooked material inside the grill 50 through the grill 32. Radiates heat.

When the cooked food is properly baked in the above-described process, the grille 50 is removed through the air inlet 22, and then the baked cooked food is placed on the fire plate 40 as shown in FIG. do.

If you want to cook additionally, the cooked foods may be inserted into the oven 20 again as described above.

On the other hand, if you want to cook a thickness thinner than the previous cooking at the time of the additional cooking, as shown in Figure 7 to the grill 50 is formed in the grill 50 formed a narrow distance between the grilled meat 54 Just put and repeat the above cooking process.

And, if you want to slow down the cooking time of the cooking material contained in the grill 50 due to the large amount of the cooking material already placed on the plate 40 during the additional cooking process, the position of the charcoal box 30 What is necessary is just to separate from the grill 50.

On the other hand, ash is generated after the charcoal stored in the charcoal 30 is burned, the ash generated as described above is in communication with the through-hole 36a formed in the partition surface 36 and the lower side of the charcoal 30 The lower surface panel 10 is dropped through the hole 26a of the charcoal cradle 26, and the oil residues generated during the cooking process are dropped on the lower panel 10 and the lower surface panel 10 is separated after eating is completed. You can clean it.

The charcoal roasting apparatus of the present invention constituted as described above is detachably mounted vertically in a furnace and vertically mounted therein, and the inner space is mounted with a plurality of compartments separated by one or more partition surfaces. Since the required amount of charcoal can be put in the required space, there is an advantage of reducing the waste of charcoal.

In addition, the charcoal is installed on both sides of the grill and the grill of the charcoal is disposed toward the grill, and the remaining portion of the charcoal without the grill is composed of a plate, the heat of the charcoal (for example, Meat is cooked quickly by intensively dissipating the cooked food, there is no time to lose the juice from the cooked food has the advantage that can eat the excellent cooked food.

In addition, since the charcoal is vertically mounted as described above and the grill of the charcoal is placed toward the grill, the oil residues spilled from the cooked product are prevented from pouring into the charcoal and swelling with the flame while making smoke to prevent the cooked product from being contaminated. There is an advantage to eating into the state.

In addition, a handle is formed at the upper end of the charcoal and the charcoal pedestal for supporting the charcoal is further installed on the inner lower and lower ends of the stove, the charcoal and the grill can be adjusted by adjusting the distance between the charcoal and the grill to control the cooking time There is an advantage.

In addition, since a plurality of holes are formed in the charcoal pedestal and a plurality of through holes are formed in the lower side and each partition surface of the charcoal so as to communicate with the holes, ashes generated after the charcoal is burned are dropped on the lower surface panel to facilitate eating after eating There is an advantage to cleaning.

In addition, the plurality of through-holes formed in the lower side and each partition surface of the charcoal is not only utilized as a passage through which ash falls as described above, but also performs a function to distribute the charcoal evenly within the charcoal, There is an advantage that can radiate heat evenly.

In addition, since the fire plate is placed on the open upper surface of the oven and the cooked material is placed on the fire plate, the heat inside the oven is transferred to the fire plate to maintain warmth suitable for eating for a long time even if the cooked food is already cooked. There is an advantage to this.

In addition, since the grill meat disposed on both sides of the cooked object is formed to be spaced a predetermined distance apart, a thick cooked food (eg fish, sweet potato, potato, etc.) can be cooked and eaten inside the grill. There is an advantage that does not need to sew on skewers.

Claims (7)

An air inlet is formed on the front surface, the oven through the grill through the air inlet; Vertically detachable vertically mounted in the interior of the oven, the interior space is divided into a plurality of charcoal by one or more partitions; A charcoal pedestal installed at both ends of the inner side of the oven to support the charcoal; Charcoal roasting device comprising a fire plate detachably installed on the upper side of the stove. The method according to claim 1, The charcoal is formed on one side of the grill grille of the grid shape, the opposite side of the plate-shaped door is connected to the hinge, it is installed on both sides of the grill to enable the movement for adjusting the gap with the grill Charcoal roasting device. The method according to claim 1, Charcoal roasting device, characterized in that a plurality of through-holes are formed on the lower side and the partition surface of the charcoal box. delete The method according to claim 1, The oven is formed with an upper rail across the front upper side and the rear upper side, a lower rail crossing the front lower side and the rear lower side is formed, charcoal grill apparatus characterized in that the grill is locked. The method according to claim 1, The grill is disposed on both sides of the workpiece and is in contact with the workpiece; A grill frame surrounding the grill meat; Charcoal roasting device comprising a hook formed on the upper and lower ends of the grill frame. The method according to claim 6, Charcoal roasting apparatus, characterized in that the grilling meat disposed on both sides of the workpiece is spaced a predetermined interval.

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