KR200448258Y1

KR200448258Y1 - A roaster for a charcoal-broiled meat

Info

Publication number: KR200448258Y1
Application number: KR2020090016499U
Authority: KR
Inventors: 백권기
Original assignee: 백권기
Priority date: 2009-12-17
Filing date: 2009-12-17
Publication date: 2010-03-29

Abstract

The present invention is a direct-fired roasting apparatus that grills meat or fish evenly without burning or burning them with charcoal, and more particularly, a main body casing in which a water storage part is formed at an inner lower part in an open upper case and an empty case shape, and the main body casing. A plurality of charcoal storage frame is mounted at a predetermined interval between left and right in a state standing vertically across the inner upper portion of the, and the plurality of charcoal storage frame is installed in a vertical direction every time the plurality of charcoal storage frame is mounted in the front and rear direction in the inner upper portion of the body casing A plurality of foldable grills to be mounted across and the front and outer sides of the main body casing of the foldable grill located in the center of the plurality of foldable grills are installed to face each other, and the barbecue bar is horizontally crossed in the front-rear direction. Barbecue rod mounting is configured as, but the main body casing A plurality of grill upper supporters having a "V" shaped groove formed on the upper surface at predetermined intervals before and after the ends are fixedly mounted side by side to face each other, and the folding grilles are hinged by being connected to the lower part by a close fixing spring. The pair of grill bodies are mounted in a state where the front and rear both sides are inserted into the "V" shaped groove of the upper portion of the grill top, and the contact fixing spring is gradually diameter from the middle to both ends. The gap between the pair of grill bodies is elastically adjusted to fix the meat with a certain range of thickness. The barbecue bar is installed on the barbecue bar mount without the folding grill and the barbecue grill It relates to a charcoal grilled meat device, characterized in that it is used selectively.

Meat roasting device, main body casing, charcoal tray, folding grill, fixed spring, barbecue rod

Description

A roaster for a charcoal-broiled meat}

The present invention relates to a direct fire type roasting apparatus which roasts meat or fish such as various beef, pork, chicken, and roe without charring or burning them. More specifically, the upper case is open and the inside is empty. The main body casing is formed with a water storage portion in the inner lower portion in the shape, a plurality of charcoal storage frame which is mounted at regular intervals left and right in a state standing vertically across the inner upper portion of the main body casing, and the plurality of charcoal storage frame Before and after the body casing of the part where a plurality of folding grilles mounted in the front and rear direction on the inner upper portion of the main body casing, and the folding grilles located at the center of the plurality of folding grilles are installed. The barbecue rods are installed horizontally across the front and rear sides, and are installed to face each other on the upper side. Consists of a barbecue rod mounting to be attached, the main body casing is fixed side by side opposite to each other, a plurality of grill upper brackets formed with a "V" shaped groove in the upper surface at a predetermined left and right intervals before and after the upper end, respectively The grill is composed of a pair of grille body that is hinged folding the lower part is connected by a close fixing spring and the pair of grille body is mounted with the upper and rear sides of the grille is inserted into the "V" shaped groove of the upper portion of the grille. The tightly fixed spring is to be gradually reduced in diameter from the middle portion to both ends so that the distance between the pair of grill body is elastically adjusted to fix the meat with a certain range of thickness, the barbecue bar is a folding grill Barbeque grilled while being mounted on barbecue rod mount It relates to a charcoal grill meat apparatus characterized in that the enemy used.

In general, meat and fish such as pork, beef, chicken, sashimi, etc. are mostly consumed after being grilled and cooked in a meat roasting device made of electric or gas roaster or grill.

In the case of roasting meat by using a roaster which uses electricity or gas as a heat source among the roasting devices, a grill is installed on the heat source of the roaster and the meat is placed on the grill, and the grill is directly heated, depending on the degree of heating. Meat is to be grilled, but in the process of roasting the meat, the bottom part of the meat directly touching the heat source is very hot, and the meat placed on this part is grilled too quickly and burns or presses so that the grill needs to be replaced frequently. In addition, the upper part of the meat that does not directly touch the heat among the grill plate has a problem that the meat is not grilled well because the temperature is low, and the predator has to change the position of the meat frequently or turn it over and the meat takes longer to grill. , Especially on meat, made from grilled dishes This is a flavored oil components are much residue on Stay Loose greasy grill meat and had the taste and aroma significantly lowered than the usual grilled dishes grilled on a grill flame type devices.

In addition, the meat roasting device 1 'made of grill or the like is provided with a body casing 2' made of a rectangular parallelepiped case having an upper portion as shown in FIG. 8, and the body casing 2 'is provided at a lower portion thereof. A folding leg 12 'is installed, and a charcoal or wood is introduced into a heat source therein, and a grill 30' is placed on an upper portion of the main body casing 2 'so that the grill 30' is raised. The meat is placed on top of it, and the meat on the upper side is cooked and grilled by heat from a heat source such as charcoal or wood. The smell of charcoal or wood used as a heat source soaks in the meat and the taste and aroma There is an advantage over roasting using roaster, but in the process of roasting the meat, heat or flame from a heat source such as charcoal or wood passes through the grill 30 'as it touches the meat directly. The parts that tanned or directly touched the heat burned easily, and there was a problem that the meat did not ripen evenly in a good state to eat. Also, a large amount of oil generated from the meat fell through the grill 30 'to fall to the heat source. In this case, as the flame is ignited by the oil component, the meat on the grill (30 ') is burned or burned in an instant, so that the taste and aroma are greatly reduced, and because of the instantaneous ignition of the flame, there is a high risk of fire. There was a problem that occurred.

The present invention is to solve the problems as described above, the plurality of charcoal container and the folding grill is installed in the charcoal container of both sides are mounted side by side alternately at regular intervals on the inner upper portion of the body casing in a vertical position. Both sides of the meat interposed on the folding grill by the heat from the charcoal are grilled evenly in a direct fire, and the oil component of the meat falls downward, so that it does not touch the heat source such as charcoal, so that the soot or smoke Instead of mounting the foldable grill on the main body casing, the barbecue rod is mounted on the barbecue rod mounting bar to enable grilling and barbecue grilling together in one device, and the grill top bracket of the main body casing The meat has a certain range of thickness due to the grill's fixed spring. Stable close fixing in the grill to prevent the meat from shrinking and deformed from the folding grill while grilling cooking, and the charcoal tray to be placed on the upper side of the charcoal tray mounted on the left and right ends of the body casing The purpose is to allow the grilled meat to be warmed up continuously while blocking the loss of heat through the space between the grill and the folding grill, or to easily grill and eat vegetables such as mushrooms, kimchi, and potatoes.

In order to achieve the above object, the upper body is opened and the inside of the main body casing is formed in the bottom of the water storage space formed in the lower portion, the inner upper portion of the main body casing is mounted vertically across the front and rear direction at a predetermined interval left and right A plurality of charcoal suspending frames, a plurality of foldable grills mounted on the inner upper portion of the main body casing in a vertical direction between each of the plurality of charcoal suspending frames, and a central portion of the plurality of foldable grills Barrier grille located in the main body casing of the portion is installed before and after each of the outer side protruding each other is installed barbecue rod is mounted horizontally across the front and rear direction is composed of barbecue rod mounting, the main body casing before and after the upper end “V” shaped grooves are formed on the upper surface at regular intervals of left and right. The two grille top mounts are fixed side by side opposite to each other, and each of the foldable grills are composed of a pair of grill bodies connected to each other by a hinged fixed spring and hinged folds, and the pair of grill bodies have upper and rear sides. It is mounted in the state of being inserted into the "V" shaped groove of the upper grille and the close fixing spring is gradually reduced in diameter toward both ends from the center portion, so that the interval between the pair of grill body is elastically adjusted to a certain range The meat having a thickness of the closely fixed, and the barbecue bar is equipped with a barbecue bar mounted on the foldable grill is not mounted portion is characterized in that it is to be used for barbecue roasting.

As described above, according to the present invention, both sides of the meat sandwiched between the folding grills are directly roasted by heat from the charcoal stored in the charcoal trays on both sides, and the unique flavor and aroma from the charcoal and the like The oil component generated from meat falls down and does not come into contact with heat sources such as charcoal, so it does not generate soot or smoke, and the flame does not instantly ignite due to the oil component. It is possible to prevent the safety accident, and also to mount the barbecue bar on the barbecue bar mount instead of mounting the folding grill on the main body casing can be grilled and barbecue grill in one device, the body casing of The thickness of a certain range of thickness is due to the close fixing spring between the grill upper bracket and the folding grill. It is securely fixed in the folding grill to prevent the meat from shrinking and deformed from the folding grill while grilling cooking, and the grill plate is placed on the upper portion of the charcoal container frame mounted on the left and right ends of the main body casing. As the space between the charcoal tray and the folding grill prevents heat from being lost, the grilled meat is raised to keep it warm, or it is easy to eat vegetables such as mushrooms, kimchi, and potatoes.

Hereinafter, the preferred configuration according to the present invention will be described in detail with reference to the drawings.

Charcoal-fired meat roasting device (1) according to the present invention is roasted evenly without charred or burned meat and fish such as various beef, pork, chicken, duck, roe as shown in Figure 1 to 7 ( A direct fire type roasting apparatus, which has an open upper part and an empty case shape, and has a main body casing (2) having a water storage space (3) formed in the lower part of the inner side, and a charcoal stored therein, and the inner side of the main body casing (2). A plurality of charcoal storage frame (15) which is mounted at a predetermined interval left and right in a state standing vertically across the front and rear direction, and the meat is interposed in a state where the meat is fixed in close contact with the plurality of charcoal storage frame (15) A plurality of folding grilles (19) mounted on the inner upper portion of the main body casing (2) across the front and rear direction in a state of being vertically spaced at regular intervals between the mounting and the plurality of folding grilles (19) Barbecue rods are installed on the front and rear sides of the main body casing (2) of the portion where the folding grill (19) located in the undesired part is opposed to each other, and the barbecue rods (26) are horizontally mounted in the front and rear directions. It consists of the tables 25a and 25b.

The body casing 2 is made of a metal material having excellent heat resistance, as shown in FIGS. 3) is formed, when roasting in a state where a certain amount of water is stored, the gravy or oil components from the meat interposed on the folding grill 19 or barbecue bar 26 and the plurality of charcoal trays ( 15) When the embers from the charcoal, etc. stored in the drop down falls on the stored water to prevent the fire caused by the fire of the oil component and stored in the storage space (3) after completion of the cooking The oil and ash dropped in water are easily washed and removed.

Further, the main body casing 2 has a pair of mounting protrusions 4a, 4b, 4c and 4d facing each other in front and rear, respectively, as shown in FIGS. 1 to 3. The pair of mounting protrusions 4a, 4b, 4c, and 4d are fixedly attached to each other at fixed intervals along the upper end of the main body casing 2 in a state of being spaced apart from each other. Between the mounting protrusions 4a, 4b and rear mounting protrusions 4c, 4d of the storage frame handles 18a, 18b protruding from the front and rear sides of the upper end of the charcoal storage frame 15, respectively, are inserted in conformity. It does not flow in the left and right direction and is mounted stably.

Meanwhile, as shown in FIGS. 2, 3, and 7, the main body casings 2 are respectively mounted on a pair of mounting protrusions 4a, 4b, 4c, and 4d that are fixed to the left and right ends of the upper end, respectively. The roasting plates 5a and 5b are to be raised, but the roasting plates 5a and 5b are provided with mounting protrusion inserting grooves 6a, 6b, 6c, and 6d on both front and rear sides of the lower part. (4b) (4c) (4d) is fitted to fit the upper part of the stable and raised, and one end is to be installed in close proximity to the portion of the folding grill 19 is installed, the charcoal fire storage frame 15 and folding type The grilled meat is raised while blocking the loss of heat through the space between the grills 19 to be continuously heated, or easily grilled and eaten vegetables such as mushrooms, kimchi and potatoes.

In addition, the main body casing (2) has a plurality of grill upper portion (7a) (7b) formed with a plurality of "V" shaped grooves (8a, 8b) in the upper surface at a predetermined left and right intervals before and after the upper end respectively facing each other (對向) Each side of the grill top bracket (7a) (7b) is a plurality of mounting projections (4a) (4b) (4c) (4d) protruding at a predetermined left and right intervals before and after the upper end of the main body casing (2) Are fixedly spaced apart from each other) so that the " V " groove 8a of the grill grille base 7a of the front and the " V " A pair of grill bodies 21a, 21b of the folding grille 19 between the grill handles 23a, 23b, 23c, 23d fixedly attached to both sides of the folding grille 19, The grille handles 23a, 23b, 23c and 23d are gathered into the center portion of the grill handle so that the upper portion of the folding grille 19 does not open beyond a predetermined interval. have.

In addition, the main body casing (2) has a rectangular vent (9) perforated in the transverse direction at the lower left and right sides, respectively, wherein each vent (9) is perforated above the reservoir portion (3) and each vent ( The guide pieces 10a and 10b are fixedly attached to both sides of the outer surface of the main body casing 2 of the part 9), and the vent holes 9 are disposed between the guide pieces 10a and 10b. Opening and closing door 11 for opening and closing the door is installed in the guide coupled state, the opening and closing door 11 is moved up and down along the guide piece (10a) (10b) while opening and closing the vent (9) to inflow air from the outside It is designed to control.

On the other hand, the main body casing (2) has a folding leg 12 is installed at each of the lower edge of the lower portion, respectively, the protruding piece (13) is fixedly attached to the lower edge of the lower portion of the main body casing (2) When the upper part of the foldable leg 12 is fastened by the hinge shaft 14 to each of the protruding pieces 13, the foldable legs 12 are folded or unfolded about the hinge shaft 14, Each folded leg 12 is folded and stored in a reduced state, and in use, the folded leg 12 is unfolded and the bottom surface of the main body casing 2 is maintained at a predetermined distance from the ground to heat the main body casing during roasting. The lower part of 2) does not touch the ground.

In addition, if necessary, the main body casing 2 may be used by being seated inside an ordinary table for roasting (not shown) without the folding leg 12 installed at each corner of the lower surface portion.

The plurality of charcoal fire receiving frame 15 is located in each folding grating adjacent to be spaced at a predetermined interval on one side or both sides in a state in which a heat source such as charcoal is stored therein as shown in Figures 1 to 3, 5, 6, 7 (19) and the barbecue rods (25a, 25b) of the barbecue rods 26, the heating portion, a metal material of excellent heat resistance is a rectangular frame, and the front and rear direction on the inner upper portion of the main body casing (2) A plurality of the charcoal receiving frame 15 is to be mounted at a predetermined interval in a vertically erect state, the upper is open to form a charcoal inlet (16) and the lower and front, rear, left and right sides are respectively reinforcing bar ( 17) is fixed to a plurality of horizontal or vertical at regular intervals as shown in Figure 6, such as charcoal having a certain size is a small diameter remaining charcoal burned without leaving outside the charcoal fire storage frame (15) Ashes is passed through the charcoal housing frame (15) to issue a low hand-off shaft (3) of the main casing (2).

In addition, each of the charcoal container 15 is formed to protrude in the front and rear direction, respectively, the storage frame handles 18a, 18b on the front and rear sides of the upper end as shown in Figs. (18a) (18b) is inserted between the pair of mounting projections (4a) (4b) (4c) (4d) fixedly attached to the upper end of the body casing (2), as shown in Figures 5 to 7 The lower part of the storage frame 15 is mounted on the water storage space 3 of the main body casing 2 in a state of maintaining a predetermined interval, and is stably mounted without flowing to the left and right sides.

The plurality of folding grilles 19 are located between the plurality of charcoal suspenders 15, respectively, as shown in Figures 1 to 7 interposed in a state fixed inwardly by the heat from the charcoal suspenders 15 The various meats or fishes are grilled in a direct fire, and the main body is placed side by side to be spaced apart at regular intervals between the plurality of charcoal container 15 in the main body casing 2. The inner upper portion of the casing (2) is to be mounted vertically across the front and rear direction, each of the folding grilles 19 is a pair of grill body that is connected by a hinged fixed spring (20) and folded in a hinged manner ( 21a) and 21b, and the pair of grill bodies 21a and 21b are rectangular metal frames having excellent heat resistance, and a plurality of side bars 22a and 22b are fixedly fixed across the inside at regular intervals. Done And the meat cut to a certain thickness and size is folded in a state sandwiched between a pair of grill body (21a, 21b) while being fixed to be in close contact therebetween, the pair of grill body (21a) (21b) The grille handles 23a, 23b, 23c, 23d are formed to protrude in the front-rear direction, respectively, on both sides of the upper and the upper ends, so that the grille handles 23a, 23b, 23c, 23d are the main body. The lower portion of the foldable grill 19 is inserted into the "V" shaped grooves 8a and 8b formed in the grille base 7a and 7b of the casing 2, as shown in FIGS. 2) Grill knobs 23a, 23b, 23c inserted into the " V " shaped grooves 8a, 8b by their own loads while being mounted at a predetermined interval on the upper portion of the storage space 3 of 2). 23d is collected in the middle portion, so that the upper portion of the folding grille 19 is no longer opened beyond a predetermined interval, and the close fixing spring 20 is in the middle portion. As the diameter gradually decreases toward both ends, when the meat having a thin thickness is interposed between the pair of grill bodies 21a and 21b, both ends of the close contact spring 20 are fixed. The diameter of the pair of grill bodies 21a and 21b is kept narrow by keeping the diameter with a small diameter as it is, and a meat having a thick thickness is interposed between the pair of grill bodies 21a and 21b. If the diameter of both ends of the close fixing spring (20) becomes large, the gap between the lower portion of the pair of grill body (21a) (21b) is opened, thereby fixing the meat between the pair of grill body (21a) (21b) The upper and lower intervals of the pair of grill bodies 21a and 21b are formed by the "V" shaped grooves 8a and 8b of the upper grille base 7a and 7b and the close fixing spring 20. Resiliently regulates meat with a range of thickness It is adapted to a fixed mounting.

On the other hand, the pair of grill body (21a) (21b) is a plurality of fixing pins (24a) to each of the plurality of transverse rods (22a, 22b) attached at regular intervals across the inside as shown in Figures 4 to 7 24b is fixedly attached toward the inner side of the foldable grill 19 at a predetermined interval so that the fixing pins 24a and 24b fix the meat interposed between the pair of grill bodies 21a and 21b to be heated. As the meat shrinks and deforms in the process, the meat is prevented from being separated out of the folding grill 19.

In addition, the close contact fixing spring 20 has a length that is similar to or coincident with the lower length of the pair of grill bodies 21a, 21b, as shown in Figures 1 and 4, the pair of grill bodies ( The pair of grill bodies 21a and 21b flow in front and rear directions while being fitted in conformity with the lower portions of the 21a and 21b to prevent them from being misaligned or folded.

The barbecue rod mount (25a) (25b) is a portion to be made of barbecue grill with grill grill as shown in Figures 1 to 3 and 5, 6, 7, the plurality of folding grill (19) The protruding grill 19 located in the middle of the main body casing (2) of the portion is installed in the front and back of the upper and outer sides respectively protruding from each other and the barbecue 26 is mounted horizontally across the front and rear directions However, the barbecue pole jang (25a) (25b) is viewed from the side "

The plate is bent into a shape, and the lower part is fixed to the upper and lower sides of the main body casing 2 by a normal bolt or nut, and the upper and lower parts of the main body casing 2 are fixed. The barbecue rod mounting groove (27b) is formed on the upper portion of the barbecue rod mounting rod (25a) protruding outward and spaced apart from the side and spaced apart at a predetermined interval, and positioned rearward. The upper part of the bearing 28 is integrally interposed (through the body), the rear end of the bar-shaped barbecue bar 26 has a long rod shape is interposed to match the inside of the bearing 28 and the front end is the barbecue bar. It is inserted into the insertion groove 27 and is mounted horizontally.

In addition, the barbecue bar 26 is a barbecue grill meat or fish is inserted into a long rectangular bar shape and the barbecue rod mounting portion (25a) (25b) of the portion where the folding grill (19) is not mounted while using the barbecue grill It is to be used as, the barbecue bar 26 is formed so that the rear end is pointed to be able to plug meat, etc. The front end is fitted with a drive pulley 29 is fitted and the drive pulley 29 is the front Being positioned outside the barbecue rod mounting (25a) is to be connected to the drive motor (not shown) by a normal belt or chain, such that the barbecue grilled meat or fish is constantly baked while rotating at a constant speed.

The operation of the present invention is as follows.

When grilling meat and fish, such as pork, beef, chicken, duck, and whole fish, using the charcoal-grilled meat roasting device 1 of the present invention, first, a folding leg installed at the lower part of the main casing 2 ( 12) the lower surface of the main body casing (2) is installed on the ground at regular intervals and filled with a predetermined amount of water in the inner storage space (3) of the main body casing (2) to a plurality of charcoal fire storage frame (15) In each state filled with a certain amount of charcoal, etc., as shown in Figure 1 mounted on the inside of the main body casing (2) vertically across the front and rear direction at a predetermined interval from left and right, each charcoal fire storage frame (15) A pair of mounting protrusions 4a, 4b and 4c fixedly attached to each other before and after the upper end of the main body casing 2 have storage frame handles 18a and 18b respectively protruding in the front and rear sides of the upper end of the main body. (4d) in accordance with 5 to 7 so that the lower portion of the charcoal container 15 is stably mounted on the storage space 3 of the main body casing 2 without flowing to the left and right sides while maintaining a predetermined interval. do.

Next, the foldable grills 19 are vertically across the inner upper portion of the main body casing 2 in a state in which the plurality of charcoal suspending frames 15 are placed side by side at a predetermined interval apart from each other. To be mounted, but between the pair of grill body (21a) (21b) of each folding grill (19) is folded and fixed in a state of sandwiching the meat sliced in a certain thickness and size (介在) and as shown in Figure 1 Fixing portions such that the grill handles 23a, 23b, 23c, 23d on both sides of the upper and front sides face each other before and after the upper end of the main body casing 2 in a state where the pair of grill bodies 21a, 21b are folded. Mounted in the state of being inserted into the "V" shaped grooves (8a) (8b) of the grilled upper base (7a) (7b), respectively, by the weight of the upper portion of the grill body (21a) (21b) above a certain interval Of the folding grille 19 as shown in FIGS. It is mounted on the water storage space 3 of the additional main body casing 2 in a state of maintaining a predetermined interval, and a pair of tightly fixed springs 20 are provided below the pair of grill bodies 21a and 21b. The lower interval of the grille body (21a) (21b) is adjusted elastically to stably close and secure the meat having a certain range of thickness.

As described above, a plurality of charcoal filings 15 and the folding grilles 19 are installed in the main body casing 2 by heat from the charcoal holding frames 15 located on both left and right sides of the folding grilles 19. Both sides of the meat interposed on the folding grill 19 are grilled evenly in a direct fire, and the unique flavor and aroma from charcoal, etc., permeates the meat, and the meat sandwiched on the folding grill 19 is grilled. Juicy or oil components generated in the process of falling fall down and stored in the reservoir space (3) of the body casing (2) and do not touch the heat source such as charcoal stored in the charcoal fire storage frame (15) Not only does smoke occur, but the flame does not ignite instantly due to the oil component, thereby preventing safety accidents such as fire.

In addition, if you want to grill barbecue barbecue barbecue meat or fish sandwiched between the barbecue rod mount (25a, 25b) take out the folding grill 19 located in the center as shown in Figure 7 The bar 26 is horizontally mounted and rotated so that the barbecue is grilled with the grill by the heat from the charcoal tray 15.

1 is an exploded perspective schematic view of a state in which a charcoal fire receiving frame and a folding grill and a barbecue bar are mounted on a body casing of a meat roasting device for charcoal according to the present invention;

Figure 2 is a perspective view of the charcoal fire meat grilling apparatus according to the present invention is inserted into a plurality of charcoal fire frame and folding grill is inserted into the body of the charcoal fire storage frame is a perspective schematic view

Figure 3 is a perspective view of the charcoal fire meat grilling apparatus according to the present invention is inserted into a plurality of charcoal suture frame and folding grill and barbecue bar and the grill plate is mounted on top of the charcoal suspenders

Figure 4 is a schematic perspective view of a folding grilled state in a charcoal fire meat grilling apparatus according to the present invention

Figure 5 is a schematic cross-sectional view of the charcoal fire meat grilling apparatus according to the present invention

Figure 6 is a schematic cross-sectional view of a state that the charcoal is stored in the charcoal fire receiving frame of the meat roasting device for charcoal grill according to the present invention and the meat is interposed grilled grill

Figure 7 is a cross-sectional schematic view of the charcoal is stored in the charcoal fire tray of the charcoal fire meat grilling apparatus according to the present invention and the meat is interposed grilled grill and barbecue bar

8 is a schematic cross-sectional view of a conventional meat roasting device

1, 1 '. Meat roasting device 2, 2 '. Body Casing

3. Reservoir section 4a, 4b, 4c, 4d. Turning

5a, 5b. Roasting plates 6a, 6b, 6c, 6d. Mounting protrusion insert groove

7a, 7b. Grille Base 8a, 8b. "V" groove

9. Ventilation 10a, 10b. Guide

11. Opening door 12, 12 '. Folding leg

13. Protruding piece 14. Hinge shaft

15. Charcoal fire tray 16. Charcoal fire entrance

17. Reinforcements 18a, 18b. Storage frame handle

19. Folding Grill 20. Tightening Spring

21a, 21b. Grill body 22a, 22b. Sidebar

23a, 23b, 23c, 23d. Grill handle 24a, 24b. Push pin

25a, 25b. Barbecue Rod Mount 26. Barbecue Rod

27. Barbecue Rod Insert 28. Bearing

29. Drive pulley 30 '. grill

Claims

The main body casing (2) formed with the water storage space (3) formed in the lower part of the inner part of the inner case is open and the inner case is empty, and the left and right predetermined intervals in a state standing vertically across the inner upper part of the main body casing (2) A plurality of charcoal receiving frame (15) which is mounted in a plurality, and the plurality of charcoal holding frame (15) is mounted in a vertical state between each of the plurality of mounted on the inner upper portion of the main body casing (2) Two folding grilles 19 and a plurality of folding grilles 19 are installed at the center of the body casing 2, where the folding grilles 19 are located at the center of the front and rear, respectively, protruding from each other and facing the barbecue. Bar 26 is composed of barbecue rod mounts (25a, 25b) horizontally mounted across the front and rear, the body casing (2) is a "V" shaped groove on the upper surface at the left and right at regular intervals before and after the upper end, respectively (8a) (8b) is formed Two grille upper supporters 7a, 7b are fixedly attached side by side to face each other, and each of the folding grilles 19 is a pair of grill bodies 21a which are connected by a close fixing spring 20 and folded in a hinged manner. (21b) and the pair of grill bodies (21a) (21b) of the grill handles (23a) (23b) (23c) (23d) of the upper and rear sides of the upper and lower supports (7a) (7b) V " shaped grooves (8a) (8b) are inserted into the center portion while being inserted into the state and the close contact fixing spring (20) is gradually reduced in diameter from the middle portion to both ends, a pair of grill body (21a) ( 21b) is to adjust the elasticity of the meat with a certain range of thickness while being adjusted elastically, the barbecue bar 26 is barbecue rod mounting (25a) (without the folding grill 19) 25b) charcoal fire, characterized in that it is selectively used when grilling barbecue Meat roasting device.

2. The main body casing (2) has a pair of mounting protrusions (4a), (4b), (4c) (4d) fixedly attached to the front and rear of the upper end, respectively, to face each other. 4a, 4b, 4c, and 4d are fixedly attached to the front and rear portions of the main body casing 2 at fixed intervals along the upper end of the main body casing 2 with a predetermined distance from each other. Charcoal charcoal, characterized in that the storage frame handles 18a, 18b protruding from the front and rear sides of the upper end of the charcoal storage frame 15 is inserted between each of the rear and rear mounting projections (4c, 4d). Meat roasting device.

3. The main body casing (2) according to claim 1 or 2, wherein the main casing (2) is a baking plate (5a) on top of a pair of mounting protrusions (4a), (4b), (4c), and (4d), respectively, which are fixedly attached to the left and right ends of the upper end. (5b) is to be raised, but the roasting plate (5a) (5b) is formed on the front and rear sides of the lower projection insertion grooves (6a) (6b) (6c) (6d) is formed on the mounting projection (4a) (4b) (4c) (4d) is fitted in accordance with the upper part of the stable and raised so that one end of the folding grille (19) is installed close to the installation portion of the charcoal fire frame (15) and folding grille (19 Charcoal-grilled meat, characterized in that it is to block the loss of heat through the space between).

According to claim 1, The pair of grill body (21a) (21b) has a rectangular frame in the form of a plurality of transverse rods (22a, 22b) are fixed to each other across a predetermined interval, respectively, the plurality of transverse rods (22a) A plurality of fixing pins 24a and 24b are fixedly attached to the inward direction of the foldable grill 19 at predetermined intervals, respectively, so that the fixing pins 24a and 24b are connected to the pair of grill bodies 21a. A meat roasting device for charcoal fire, characterized in that the meat is sandwiched between the fixed (21b) to prevent the meat from shrinking and deformed during the heating process to escape the outside of the folding grill (19).

The pair of grill bodies 21a and 21b of claim 1, wherein the close fixing spring 20 has a length that is similar to or coincident with a lower length of the pair of grill bodies 21a and 21b. Charcoal grilling meat, characterized in that a pair of grill body (21a) (21b) is fitted in accordance with the lower portion of the charcoal fire to prevent inconsistent or tangled when folded or folded.

The barbecue rod mounts (25a) (25b) according to claim 1 are viewed from the side;

The lower part is fixedly mounted in a state where the lower part abuts on the front and rear outer surfaces of the main body casing 2 and the upper part is spaced apart from the front and rear outer surfaces of the main body casing 2 by a predetermined interval. A barbecue rod insertion groove 27 is formed at an upper portion of the barbecue rod mount 25a protruding outward and the bearing 28 is integrally formed at the top of the barbecue rod mount 25b positioned at the rear. The rear end of the bar bar 26 having a long bar shape is interposed through and is penetrated to correspond to the inside of the bearing 28 and the front end is inserted into the barbecue bar insertion groove 27 to be horizontally mounted. Charcoal-grilled meat, characterized in that the device.

According to claim 1 or 6, The barbecue bar 26 is formed in the shape of a long rectangular bar with a rear end pointed to the front end is fitted with a drive pulley 29 is fitted to the drive pulley (29) Is located on the outside of the barbecue rod mounting bar (25a) is to be connected to the drive motor by a normal belt or chain, such as charcoal fire meat, characterized in that the grilled meat is constantly roasted while rotating at a constant speed Roasting equipment.