KR102476189B1 - Portable barbecue grill - Google Patents

Abstract

The present invention grills the meat so that it does not burn, so that the charcoal flavor is improved and the flavor is improved, so that you can enjoy juicy meat, so that you do not consume carbonized meat so as not to harm your health, and at the same time minimize the smoke generated while carbonizing to others. It is intended to provide a portable barbecue grill that does not cause damage and does not impair the natural environment.

Description

Portable barbecue grill

The present invention relates to a portable barbecue grill capable of grilling meat or cooking food using charcoal as a heat source, and more particularly, by disposing charcoal tubes in which the charcoal is stored on both sides of the main body and in the middle of the front and rear of the main body By forming each holding portion so that the meat is grilled by holding the skewer horizontally on the holding portion, delicious meat can be eaten by preventing the meat from being carbonized by the flame generated by the oil generated from the meat falling on the charcoal, The present invention relates to a portable barbecue grill that can cook various foods at the same time by placing an iron plate on top of the main body and cooking other foods.

Recently, as our society has become a nuclear family, the number of small families consisting of 1 to 4 members is increasing, and in the case of general companies, the 5-day work week system is being implemented, so many people are looking for hobbies that can be enjoyed alone or with a small group of people. I was able to take my time.

Camping can be cited as a representative example of the above hobby, and in order to do the camping, you must basically have a lot of camping goods such as a tent, a copel, a lantern, and a grill so that you can fully enjoy camping.

In particular, the grill is provided in a variety of types depending on the heat source such as electricity, gas, or charcoal. In the case of an electric grill, it can be used mainly at a campsite or home where electricity is supplied, so there is a disadvantage in that the place is limited. In order to supplement, gas grills, which can easily obtain butane gas from the market and can be used easily and can be used anytime, anywhere due to their portability, are mainly used, and their types are the most diverse and numerous.

On the other hand, in the case of a brazier or barbecue grill using charcoal as a heat source, the charcoal aroma permeates into the meat when roasting to improve the flavor, so users who prefer it despite the hassle of burning charcoal are gradually increasing.

Accordingly, barbecue grills are also proposed in various forms. As an example, the configuration of the "portable barbecue grill" of Patent Registration No. 10-1904470 is,

A frame composed of an outer frame and an inner frame formed inside the outer frame, a support configured to be connected to both sides of the outer frame so as to be able to rotate, and both sides of the inner frame facing each other so as to be able to rotate respectively A first support plate having a slide groove formed on one side and a second support plate having a slide groove formed on one side, and a slide portion inserted into each of the slide grooves is formed at the bottom, and the slide portion is A lower support plate inserted into the slide groove, and a third support plate and a fourth support plate, which are connected to the internal frames on both sides of the first and second support plates and are rotatably connected to each other, and are located on top of the first and second support plates. And, it consists of a fire plate connected to any one of the third and fourth supporting plates.

Such a conventional portable barbecue grill has a simple structure that can be folded and unfolded, and it is possible to improve portability by minimizing the volume. As it fell on the charcoal and oxidized, flames burned and carbonized the meat, making it impossible to feel the true taste of the meat. In addition, the smoke generated from burning meat harmed people around it and acted as a factor that hindered the natural environment.

Registered Patent No. 10-1904470 Registered Patent No. 10-1803840 Registered Patent No. 10-1890925 Registered Patent No. 10-2061647

Therefore, in order to solve the above problems, the present invention is grilled so that the meat is not burnt, the charcoal flavor is cut, the flavor is improved, and the juicy meat is enjoyed, so that the carbonized meat is not consumed and the health is not harmed. It is an object of the present invention to provide a portable barbecue grill that does not harm others and does not harm the natural environment by minimizing smoke generated during carbonization.

In order to achieve the above object, the present invention is provided by welding a metal pipe having a certain length in a hexahedral shape, a rectangular seat frame is formed on the upper part, and each leg is formed vertically at the lower corner of the seat frame, A main body having a rectangular support frame formed at the lower portion of the leg, mounting rails formed at the lower front and rear portions of the seating frame, and pedestals integrally formed at the lower front and rear portions of the support frame; First and second holders are vertically installed in front and rear of the seat frame and support frame of the body so as to be symmetrical to the center, respectively, and the first holder located in front of the body has a mounting groove so that a skewer can be inserted. It is formed to penetrate each at regular intervals, and in the second holder located at the rear of the main body, mounting holes are formed to penetrate each at regular intervals so that the end of the skewer can be inserted, so that the meat skewers can be held at regular intervals. And the mounting portion; A pair that is movably coupled to the mounting rail of the body unit to be movable to the left and right, and heat of the charcoal stored in the space formed inside each body is emitted inward so that the meat mounted on the mounting unit can be heated and grilled from both sides A charcoal tube provided with; a grill unit mounted on the seating frame of the main body unit so as to be positioned on the top of the charcoal tube unit so as to be able to cook other foods at the same time, and handles integrally formed on both sides; and a drip pan that is installed to be drawn out between the support frame and the pedestal of the body part and receives the oil dripping from the meat.

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The charcoal cylinder part forms a body in the form of a rectangular parallelepiped of a size that can be drawn into the main body part, and mounting wings are formed on the upper part of the front and rear surfaces of the body so that it can be mounted and coupled to the mounting rail formed in the main body part. In the inner lower part of the body, an inlet groove is formed in the longitudinal direction so that oxygen can flow in, and a plurality of cylinders are formed on the upper and inner surfaces of the inlet groove so that heat from charcoal can be discharged or flame of a torch can pass through. It is characterized in that pores are formed to pass through, and a blocking plate is formed to protrude at a certain height so as to block wind, respectively, on the upper part of the outer surface of the body.

In addition, seating jaws are formed symmetrically at predetermined heights of the front inner wall and the rear inner wall of the body constituting the charcoal cylinder, each is inserted into the body and seated on the seating jaw, and a plurality of ventilation holes pass through the upper surface , It is characterized by including a formed seating plate.

A fixing protrusion is integrally formed to protrude at a predetermined position inside the charcoal barrel body of any one of the charcoal barrels, and one end of the rotation fixing rod in the form of a "b" angle on the same line as the fixing projection is hingedly fixed, but the rotating fixing rod It is characterized in that a fixing groove is formed and provided at the other end, and the body is provided to be rotatable by hinge-fixing the lower part of the propeller blade formed on the upper front and rear surfaces of the body of the other charcoal barrel.

A fixing hole is formed through the upper surface of the corner of the seating frame of the main body, respectively, and a fixing pin is formed to protrude downward at the front and rear of the lower surface so that it can be inserted into the fixing hole, respectively, at predetermined positions in the front and rear of the lower surface. It is characterized in that brackets are formed to be supported on the legs of the body part, and a shelf formed of a metal plate body of a certain area is further provided on the upper surface to place dishes.

As described above, in the portable barbecue grill according to the present invention, a charcoal tube is installed on both sides of the main body, and the heat of the charcoal tube heats both sides of the meat in a state where the meat skewers are placed on the holding part between them. , Not only can the meat be quickly grilled, but the fat generated from the meat can fall on the charcoal and prevent burning the meat while igniting the fire so that juicy and delicious meat can be consumed. It minimizes the emission of smell and smoke so that it does not cause harm to others, and the heat generated from the charcoal canister allows you to cook other dishes at the same time in the grill, reducing the cooking time. Customer satisfaction can be increased by moving to the grill area and allowing warm meat to be consumed for a long time, and it has the effect of being used as a substitute for a stove under a tent or tarp during the winter season.

1 is an exploded perspective view of a portable barbecue grill according to the present invention.
Figure 2 is a perspective view of a state in which the grill portion is separated from the body portion of the portable barbecue grill according to the present invention.
Figure 3 is a perspective view of the combined state of the portable barbecue grill according to the present invention.
Figure 4 is a front cross-sectional view of the coupled state of the portable barbecue grill according to the present invention.
5 is an exemplary front view showing a moving state of a charcoal tube, which is a main part of a portable barbecue grill according to the present invention.
Figure 6 is an enlarged cross-sectional view of a charcoal tube, which is a main part of a portable barbecue grill according to the present invention.
Figure 7 is a perspective view showing another embodiment of a charcoal tube, which is a main part of a portable barbecue grill according to the present invention.
8 and 9 are perspective views sequentially showing the operating state of another embodiment of the charcoal tube, which is the main part of the portable barbecue grill according to the present invention.
10 is an exemplary front view showing an operated state of another embodiment of a charcoal tube, which is a main part of a portable barbecue grill according to the present invention.
Figure 11 is a perspective view showing a state in which the shelf of the portable barbecue grill according to the present invention is separated.
Figure 12 is a perspective view showing a state in which the shelf of the portable barbecue grill according to the present invention is installed.

In order to fully understand the present invention, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited to the examples described in detail below. This embodiment is provided to more completely explain the present invention to those skilled in the art. Accordingly, the shapes of elements in the drawings may be exaggerated to emphasize a clearer explanation. It should be noted that in each drawing, the same members are sometimes indicated by the same reference numerals. In addition, detailed descriptions of well-known functions and configurations that may unnecessarily obscure the subject matter of the present invention are omitted.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

As shown, the portable barbecue grill according to the present invention is provided so that meat can be grilled without burning at a campsite or outdoors and delicious meat with rich gravy is consumed, and includes a body portion 100 and a holder portion 200, The charcoal tube 300, the grill unit 400, and the drip tray 500 are basic configurations, and a shelf 600 coupled to the main body 100 is additionally configured.

The body part 100 is provided so that a plurality of metal pipes cut to a predetermined length are welded and fixed to each other to form a hexahedral shape, and a rectangular seating frame 110 is formed on the upper portion, and a corner of the seating frame 110 is formed. Legs 120 each having a certain length are formed vertically at the lower portion, a rectangular support frame 130 is formed at the lower portion of the leg, and mounting rails 140 are placed in front and rear of the lower portion of the seating frame 120, respectively. ), and the base 150 is integrally formed at the lower front and rear of the support frame 130, respectively.

That is, in the main body part 100, the seating frame 110 and the mounting rail 140 are formed on the upper part of the leg 120, and the supporting frame 130 and the pedestal 150 are integrally formed on the lower part of the leg 120. formed, the grill portion 400 is seated on the seating frame 110, the charcoal tube portion 300 is mounted on the mounting rail 140, and between the mounting rail 140 and the support frame 130 The mounting portion 200 is formed, and the drip tray 500 is inserted between the support frame 130 and the pedestal 150.

At this time, a fixing hole 112 is passed through the upper surface of the corner of the seating frame 110 of the body portion 100, and fixing pins 610 are respectively placed in the front and rear of the lower surface so that they can be inserted into the fixing hole 112. ) is formed to protrude downward, and brackets 620 are formed at predetermined positions on the front and rear of the lower surface so that it can be supported by the leg 120 of the main body 100, and a bowl is placed on the upper surface. It is only necessary to provide a shelf 600 formed of a metal plate body of a certain area so as to be able to

The mounting unit 200 performs a function of stacking a plurality of skewers C for skewering meat in a horizontal state at regular intervals, and supports the seating frame 110 of the main body unit 100 The frame 130 may be formed vertically on the front and rear sides, respectively.

That is, the mounting part 200 consists of first and second holders 210 and 220 formed of a metal plate body having a certain length, and the front side of the seat frame 110 and the support frame 130 of the body part 100. It is installed vertically so that it is symmetrical to the center and rear, respectively, and the first holder 210 located in front of the body part 100 has mounting grooves 212 penetrated at regular intervals so that the skewer C can be inserted. It is formed to be, and the second holder 220 located at the rear of the body portion 100 is provided with mounting holes 222 formed to penetrate each at regular intervals so that the end of the skewer C can be inserted. desirable.

The charcoal tube 300 is installed to face each other on the inside of the body 100 to perform a function of grilling meat mounted on the holder 200, and the rail 140 of the body 100 ) is movable to the left and right, respectively, and the heat of the charcoal stored in the space formed inside each body 310 is radiated inward, and the meat mounted on the holder 200 can be heated and grilled from both sides are provided in pairs.

That is, the charcoal cylinder part 300 forms a body 310 in the form of a rectangular parallelepiped of a size that can be drawn into the main body part 100, and is mounted on the rail 140 formed in the main body part 100 and coupled Wings 320 are formed on the front and rear surfaces of the body 310, respectively, and an inlet groove 312 is formed in the longitudinal direction so that oxygen can flow into the lower inner portion of the body 310. , A plurality of ventilation holes 314 are formed through the upper and inner surfaces of the inlet groove 312 so that the heat of charcoal can be discharged or the flame of a torch can pass through, and the upper outer surface of the body 310 In this case, the blocking plate 330 may be formed to protrude at a certain height so as to block the wind.

In addition, seating jaws 316) are formed symmetrically at predetermined heights of the front inner wall and the rear inner wall of the body 310 constituting the charcoal cylinder 300, respectively, and are inserted into the body 310, respectively, so that the seating jaws It is sufficient to separately provide a seating plate 340 seated on the 316 and having a plurality of ventilation holes 342 penetrating the upper surface thereof.

Here, the seating plate 340 is to reduce the cost by reducing the amount of charcoal input when the amount of meat to be grilled is small, and the seating plate 340 is inserted into the open top of the body 310 As it is seated and fixed on the seating jaw 316, as a result, the inner depth of the body 310 is lowered, thereby reducing the amount of charcoal used.

On the other hand, a fixing protrusion 322 is integrally formed to protrude at a predetermined position inside the charcoal barrel body 310 of any one of the charcoal barrel 300 provided as a pair, and is on the same line as the fixing projection 322. Doedoe one end of the "b" angle-shaped rotation guide 324 is fixed to the hinge (H), the other end of the rotation support 324 is provided with a fixing groove 326 formed, and the other charcoal tube 300 The body 310 may be provided so that the body 310 can rotate by fixing the lower part of the mounting wing 320 formed on the upper part of the front and rear surfaces of the body 310 with a hinge (H').

This is achieved by rotating the rotating holder 324 formed on the body 310 of one of the charcoal tubes 300 of the pair of charcoal tubes so that the fixing groove 326 formed at the other end is caught on the fixing protrusion 322 and fixed in a horizontal state Then, the body 310 of the other charcoal barrel 300 is rotated so that the lower side of the side is seated on the rotation support 324 so that the rotated body 310 is maintained in a horizontal state, It is preferable to cook directly on the grill part 400 by bringing charcoal fire close to the bottom surface of the grill part 400 seated on the mounting frame 110 of the body part 100.

The grill unit 400 serves to cook food, grill meat directly, or place the meat grilled in the holding unit 200 so that it does not cool down so that it can be consumed for a long time, and has a certain thickness and area It is provided by bending and processing the metal plate body in a predetermined shape, but it is sufficient to form handles 410 on both sides to facilitate transportation.

The drip tray 500 receives oil or other foreign substances falling from the meat placed on the holder 200 and performs a function of cleaning the surrounding area, and is made of metal or synthetic resin or foil. Provided in the form of a rectangular tray so that it can be supported on the pedestal 150 by inserting it into the space between the support frame 130 of the main body 100 and the pedestal 150, and at this time, it is easy to withdraw from the front of the drip pan 500 It is preferable to form the handle 510 to do so.

The operation of the portable barbecue grill according to the present invention composed of a plurality of configurations as described above is first mounted on the mounting rail 140 of the body portion 100 in front and rear of the body 310 of the charcoal tube portion 300 Combining the wings 320 and installing a pair of charcoal tubes 300 facing each other in the main body 100, then injecting charcoal into the body 310 of the charcoal tube 300, torch (not shown) Not) into the inlet groove 312 formed in the lower part of the body 310 or through a plurality of ventilation holes 314 to light a charcoal fire.

Subsequently, a plurality of skewers (C) with pork belly or meat are prepared, and the skewers (C) After inserting the rear end of the skewer (C), insert the front end of the skewer (C) into the mounting groove (212) formed in the first holder (210) and mount it so that the skewer (C) is mounted in a horizontal state.

At this time, according to the distance between the mounting groove 212 and the mounting hole 222 formed in the first and second holders 210 and 220 of the mounting unit 200, the skewers C are stacked while maintaining a certain interval. It is mounted in a horizontal state as it is located between a pair of charcoal tubes 300.

As such, the meat located between the charcoal tubes 300 is quickly cooked by the heat emitted from both sides, and the oil generated while the meat is cooked falls down and is collected in the drip pan 500, so that the surrounding environment is clean. At the same time, it is possible to grill meat without burning because there is no flame caused by oil dripping on the charcoal, and it is possible to provide grilled skewers with good taste and aroma while retaining the juices of the meat.

In addition, when the body 310 of the charcoal tube 300 is pushed to one side, the wings 320 move along the rail 140 to position the body 310 close to or far from the meat. The heat of the charcoal fire applied to the meat can be easily adjusted.

In addition, the grill part 400 is seated on the seating frame 110 of the body part 100, and since the grill part 400 is heated by the heat emitted from the charcoal tube part 300, other dishes can be cooked on it. It is possible to eat warm meat for a long time by directly grilling the meat on the skewer (C) or by separating the cooked meat from the skewer (C) on the skewer (C).

On the other hand, when large firepower is required to directly grill meat or cook other dishes on the grill unit 400, the body 310 constituting the charcoal tube unit 300 is rotated horizontally to lower the bottom surface of the grill unit 400 If you position it close to the bar to increase the firepower, the action is, first, by rotating the hinge (H) fixed to the rotation guide 324 to any one of the charcoal tube 300, the fixing groove 326 fixing protrusion 322 ) to be in a horizontal state while being fixed, and then the mounting wing 320 of the other charcoal barrel 300 rotates the body 310 coupled to the hinge (H ') so that the lower side of the side is the rotation holder 324 It is just to be seated on the top so that the rotated body 310 is maintained in a horizontal state.

In addition, before seating the plate part 400 on the seating frame 110 of the main body 100, a fixing pin 610 formed on the lower surface of the shelf 600, which is provided separately, is placed at the corner of the seating frame 110. After being inserted into the fixing hole 112 formed on the upper surface, the ends of the bracket feet 620 formed on the lower surface of the shelf 600 are mounted to the legs 120 of the main body 100 so that they can be supported, respectively. Convenience can be provided to the user by providing a space on the shelf 600 where drinks or various dishes can be placed.

As described above, according to the portable barbecue grill according to the present invention, by positioning charcoal fire on both sides of the meat so that it can be grilled, oil generated from the meat does not fall on the charcoal and the meat can be grilled without burning, providing juicy and delicious meat. In addition, it minimizes the emission of smoke and odor, so that there is no damage to the surrounding people, and various foods can be cooked at the same time in the holder and the grill, or food can be consumed in a warm state for a long time, so industrial applicability is high. It is a very high invention.

100: body part 110: seating frame
120: leg 130: support frame
140: mounting rail 150: pedestal
200: mounting unit 210: first holder
212: mounting groove 220: second holder
222: mounting hole 300: charcoal tube
310: body 312: inlet groove
314: ventilation hole 316: seating jaw
320: mounted wing 330: blocking plate
340: seating plate 342: ventilation hole
400: plate part 410, 510: handle
500: oil tray 600: shelf

Claims (6)

It is provided by welding a metal pipe having a certain length in the form of a hexahedron, and a rectangular seating frame is formed on the upper portion, legs are formed vertically at the lower corners of the seating frame, and a rectangular support frame is formed at the lower portion of the leg. a main body portion, wherein mounting rails are formed at the lower front and rear portions of the seating frame, and pedestals are integrally formed at the lower front and rear portions of the supporting frame;
First and second holders are vertically installed in front and rear of the seat frame and support frame of the body so as to be symmetrical to the center, respectively, and the first holder located in front of the body has a mounting groove so that a skewer can be inserted. It is formed to penetrate each at regular intervals, and in the second holder located at the rear of the main body, mounting holes are formed to penetrate each at regular intervals so that the end of the skewer can be inserted, so that the meat skewers can be held at regular intervals. And the mounting portion;
A pair that is movably coupled to the mounting rail of the body unit to be movable to the left and right, and emits heat from the charcoal stored in the space formed inside each body inward so that the meat mounted on the mounting unit can be heated and grilled from both sides A charcoal tube provided with;
a grill unit mounted on the seating frame of the main body unit so as to be positioned on the top of the charcoal tube unit so that other foods can be cooked at the same time, and handles integrally formed on both sides; and
A portable barbecue grill, characterized in that it comprises a; oil pan that is installed to be drawn out between the support frame and the support of the main body part and receives oil falling from the meat. delete According to claim 1,
The charcoal cylinder part forms a body in the form of a rectangular parallelepiped of a size that can be drawn into the main body part, and mounting wings are formed on the upper part of the front and rear surfaces of the body so that it can be mounted and coupled to the mounting rail formed in the main body part. In the inner lower part of the body, an inlet groove is formed in the longitudinal direction so that oxygen can flow in, and a plurality of cylinders are formed on the upper and inner surfaces of the inlet groove so that heat from charcoal can be discharged or flame of a torch can pass through. A portable barbecue grill, characterized in that the pores are formed to pass through, and a blocking plate is formed to protrude at a certain height to block the wind on the upper part of the outer surface of the body. According to claim 1,
Seating jaws are formed symmetrically at predetermined heights of the front inner wall and the rear inner wall of the body constituting the charcoal cylinder, each is inserted into the body and seated on the seating jaw, and a plurality of ventilation holes are formed through the upper surface A portable barbecue grill, characterized in that it includes a seating plate. According to claim 1,
A fixing protrusion is integrally formed to protrude at a predetermined position inside the charcoal barrel body of any one of the charcoal barrels, and one end of the rotation fixing rod in the form of a "b" angle on the same line as the fixing projection is hingedly fixed, but the rotating fixing rod A portable barbecue grill, characterized in that a fixing groove is formed and provided at the other end of the charcoal barrel, and the lower part of the propeller wing formed on the upper front and rear surfaces of the body of the other charcoal barrel is hinged to fix the body so that the body can rotate. According to claim 1,
A fixing hole is formed on the upper surface of the corner of the seating frame of the main body, respectively, and fixing pins are formed to protrude downward at the front and rear of the lower surface so that they can be inserted into the fixing hole, respectively, at predetermined positions in the front and rear of the lower surface. A portable barbecue grill, characterized in that the bracket is formed so that it can be supported by the legs of the body part, and a shelf formed of a metal plate body of a certain area is further provided on the upper surface so that dishes can be placed on it.

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