KR200440870Y1 - Multipurpose charcoal fire roster - Google Patents

Abstract

The present invention relates to a charcoal roaster, and more specifically, various cooking utensils, containers for food, and dishes containing food can be easily placed on both sides of the roasting body, but the plurality of roasting bodies are configured as one extended table. While the group gathered together so that many people can enjoy roasting together, while the roasting is not carried out, the roasting body is a multi-purpose charcoal grill that can be used as a winter heating.

According to the present invention, there is provided a grill-type body having a heating medium such as firewood or charcoal, and an internal space in which grills are placed on the heating medium to bake crude meat or fish and shellfish by heat radiation; First and second counterparts assembled at both ends of the roasting body so that various cooking utensils and ingredients used in roasting work and cooked roasters and various dishes for cooking meals or cold dishes can be placed. With shelves; In order to store the grills in order to store, the base unit assembled to one side of the roasting body; A plurality of grill holders which are horizontally coupled to the front of the roasting body so as to support the grill used for roasting and take out the cooked roasted meat so that the cooked food is transferred to a plate or immediately cooled; And, covering the front surface of the roasting body to minimize the release of the internal heat source, in addition to roasting work for shielding door to be utilized for heating in winter, characterized in that it comprises a.

Charcoal Grill, Shelves, Barware, Stoves, Heating, Meat, Grilled Meat

Description

MULTIPURPOSE CHARCOAL FIRE ROSTER}

The present invention relates to a charcoal roaster, and more specifically, various cooking utensils, containers for food, and dishes containing food can be easily placed on both sides of the roasting body, but the plurality of roasting bodies are configured as one extended table. While the group gathered together so that many people can enjoy roasting together, while the roasting is not carried out, the roasting body is a multi-purpose charcoal grill that can be used as a winter heating.

In recent years, due to the steady increase of working couples, the spread of the whole 5-day workweek, and the improvement of the standard of living, along with the leisurely and abundant life of developed countries, food is now served for a long time in the kitchen. Lifestyle changes are becoming more prominent in order to be able to enjoy eating out comfortably as a family rather than just a family.

As a result, outdoor restaurants with charcoal-grilled menus tend to enter the resort area and the outer areas of the city, and charcoal-grilling equipment for outdoor destinations such as resorts, condos, and pensions. Is provided by default.

The above-mentioned charcoal fire roaster is placed on a direct fire generated by burning firewood, charcoal, or the like, and the grill is placed on a cow, pig, and chicken. Chopped meat, such as chicken, duck, and other finely chopped meats, put on a grill and grilled with a firearm, with a unique charcoal flavor Widely used to enjoy the purpose.

However, various charcoal grills based on the above-described technical concept have been provided so far, but most of them are placed directly on the grill with the meat on the grill due to the uneven distribution of the heat source generated by the combustion of the heating medium. There is a limit in the taste and quality of grilled meat, roasting a lot of meat step by step to the distribution of heat source, and polycyclic aromatic hydrocarbons (PAHs) when ingested. Benzopyrene (Bensopyrene) in the body can cause life-threatening serious diseases such as cancer (癌, cancer).

Meanwhile, through National Registered Utility Model Publication No. 20-323023, it is possible to take out the cooked meat (meat) on the upper part of the main body and add some components to put roasting material or necessary spices or vegetables. , Shelf structure of charcoal roasting has been disclosed so that a separate supporting means (container) is not required.

1 is an exploded perspective view showing a shelf structure of a charcoal grill according to the prior art, as shown in the drawing, the shelf structure of a conventional charcoal grill, the four sides of the flange-like edge 901 is formed around the upper end of the body A pair of inlet holes 901a formed on the side of the horizontal portion of at least one of the edges 901 of the horizontal portion, a receiving portion 904a provided separately from the main body and accommodating the container 903, and both ends of the horizontal portion ( Shelf frame 904 having a 904b and both the inlet end 904b of the shelf frame 904 is configured to be inserted / detachably coupled into the inlet hole 901a formed in the edge 901 described above.

According to the conventional design, after using the charcoal grill, the detachable shelf frame 904 is coupled to the flange-like rim 901, and then the container 903 or cooking utensils can be accommodated therein.

However, due to limitations in use that only the container 903 having a specific structure and size that can be accommodated and mounted within the frame 901 must be employed, and the loss of the container 903 due to user carelessness or its frequent use. In case of damage (damage) such as deformation, the control room is impossible, and eventually, there is a problem of deterioration in usability, which can only be utilized to put the cooking utensils.

An object of the present invention is to solve the above-mentioned problems, by assembling the table-shaped shelf on both sides of the base plate of the roasting body, as well as the combination of the combination of the bar in the bottom of the side plate, various cooking tools and It is to provide a versatile charcoal roaster that enables the efficient progress of roasting work by placing a bowl (container, etc.) containing ingredients, rice, and side dishes near the roasting base.

Another object of the present invention is a hinged shielding door that can cover and seal the grill opening which enables the input of a plurality of grills on the front plate of the roasting body, so that the roasting body is not used for roasting in winter. It is to provide a versatile charcoal grill that can be used as a road.

In order to achieve the above object, the multi-purpose charcoal roaster according to the present invention has a heating medium such as firewood or charcoal, and an internal space where the grill is placed on the heating medium to bake crude meat or fish and shellfish by heat radiation. Body-shaped grilled body; First and second counterparts assembled at both ends of the roasting body so that various cooking utensils and ingredients used in roasting work and cooked roasters and various dishes for cooking meals or cold dishes can be placed. With shelves; In order to store the grills in order to store, the base unit assembled to one side of the roasting body; A plurality of grill holders horizontally coupled to the front of the roasting body so as to support the grill used for roasting and take out the cooked roasted meat so as to be transferred to a plate or to immediately cool down; And, covering the front surface of the roasting body to minimize the release of the internal heat source, in addition to roasting work for shielding door to be utilized for heating in winter, characterized in that it comprises a.

As is clear from the above description, the versatile charcoal roaster of the present invention is capable of exchange-injecting a plurality of grills in a circular lamination method according to the degree of heat source distribution of the heating medium, and in part due to the ingestion of severely burned or unripe roasted meat. In addition to minimizing the cause of the disease, it provides a roasting effect of roasting meat with a deeper and more subtle flavor and quality.

In addition, cooking ingredients such as tongs and other ingredients used in roasting operations, as well as dishes containing rice and side dishes, can be placed in a position adjacent to the top plate of the roasting body, while storing multiple grills. Or storage), so that even a non-skilled person can easily perform the roasting process and provide convenience and speed.

In addition, in the case of finishing or not performing roasting work, the front plate of the roasting body can be covered and used for heating for a long time by minimizing the external emission of the heat source, so that outdoor gatherings gathered in a family unit or a group can be chilled in winter It is a useful design that can contribute to the development of the food culture environment, such as not being constrained by the cold.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art may easily implement the present invention.

Figures 2a and 2b of the accompanying drawings is a perspective view showing the overall configuration of the multi-purpose charcoal grill according to the present invention, Figure 3 is an exploded perspective view showing the configuration of the multi-purpose charcoal grill according to the present invention, Figure 4a according to the present invention Figure 4b is a state diagram showing another embodiment of the multi-purpose charcoal grill, Figure 4b is a state diagram showing another embodiment of the multi-purpose charcoal grill according to the present invention.

As shown in Figure 2a to Figure 3, the multi-purpose charcoal roaster (A) according to the present invention, the heating medium, such as firewood or charcoal, and grill grills placed thereon by the heat source radiation method (鳥獸 肉) ) / Built-in grill body (1) having an internal space for baking fish and shellfish (魚 貝類, hereinafter referred to as "meat"), and various cooking utensils and ingredients frequently used in roasting The first shelf 2, which is assembled on one side of the roasting body 1, the cooked roaster, and a bowl containing various cold dishes for eating The second shelf 3, which is further assembled on the other side of the main body 1, and the base 4, which is assembled and assembled on one lower side of the roasting body 1 in order to store a plurality of grills, and the roasting work Support the grill used in the grill and cook the grilled meat and put it on a plate A plurality of grill holders 5 horizontally coupled to the front of the roasting body 1 and the front surface of the roasting body 1 to minimize the release of the internal heat source for easy cooling and drinking It is configured to include a shielding door (6) for making available for winter heating purposes.

Roasting body (1) is a means for roasting meat using a heating medium, the upper and lower plates made of metal material for the internal space for generating heat by the combustion of the heating medium such as firewood or charcoal, etc. And a front plate 1-1, a rear plate, and a plurality of side plates 1-2 are bonded to each other.

On the other hand, the front plate (1-1), a plurality of horizontal grill inlet (1) to be able to put the grill (8-1) necessary for heating the meat directly to the heat of heat up and down stacked on the heating medium (1) -11) is provided.

In addition, under one of the plurality of side plates (1-2), a mesh body (8-2) capable of mounting a heating medium, and a ash tray capable of picking up the residues deteriorated by the complete combustion of the heating medium A refilling inlet 1-21 for injecting (8-3) is formed.

In addition, one side of each of the first and second shelf (2) (3) is closely coupled to both side ends of the upper plate of the roasting body (1), for this purpose the first and second shelf (2) The first fastening member 11 for fitting the first inserting portion 3) is attached to both side edges of the upper portions of the plurality of side plates 1-2.

In addition, in each intermediate portion of the side plate (1-2), the "b" shaped support piece 12 for supporting and fixing the lower surface of the supporting rods of the first and second shelves 2 and 3 which will be described later. ) Is attached.

In addition, a plurality of second fastening members 11 ′ for hinge coupling of the shielding door 6 are formed at one central edge of one side plate 1-2 of one of the plurality of side plates 1-2. A plurality of third binding members 11 ″ for fitting assembly of the article base 4 are further attached to both side edges of the lower side than the second binding members 11 ′.

Meanwhile, the first, second and third fastening members 11, 11 'and 11 " are formed in a “U” shape and both ends protrude and attach to the surface of the side plate 1-2. A vertical hole of a predetermined size is provided outside the side plate (1-2).

The first shelf 2 is for placing various cooking utensils and materials (containers, etc.) which are frequently used in roasting meat, and has a plate-shaped first table 21 having a width sufficient to support an article. ) And a first support rod having a first inserting portion 221 bent into a vertical direction at one end of the first inserting portion 221 fitted into the first fastening member 11 to assemble the support and one side of the bottom surface of the first table 21. 22), a first support rod 23 on which the lower surface of the horizontal portion is hinged to the first table 21, which is mounted on and supported by the support piece 12, and one end of the first table 21; It consists of a hinge 24 for assembling the first support rod 23 foldable.

The second shelf 3 is for placing a bowl containing various foods such as cooked rice and side dishes, in addition to a properly roasted roaster, and has the same structure as the first shelf 2 A first supporting rod 32 having a first table 31 on which an article is placed, a first inserting portion 321 for bending and assembling one side of the first table 31, and the first table 31. A first support rod 33 for supporting the other side of the) and the hinge 34 is assembled to the first table 31 and the first support rod 33 in a collapsible state.

The base 4 is for organizing storage and storage of the grill 8-1 necessary for storing meat, and is protruded and assembled on the lower outer surface of the side plate 1-2 while the outer end and the rear end and A bent plate 41, which has a bottom end sealed and an “b” shaped structure in which the front end and the upper end are opened, and which can easily store the article, and the bent plate 41 is the outer side of the side plate 1-2. It is composed of a second support rod (42) that is firmly supported and secured from the bottom and both the bottom end and the rear upper end.

One end of each of the second supporting rods 42 is fitted into the third fastening member 11 ″ so that the bent plate 41 is closely coupled to the lower surface of the side plate 1-2. The second insertion portion 421 is formed to be bent vertically.

The grill cradle (5) is for placing the already overheated items under the influence of the heat generated from the heating medium so that the handle can be easily handled. The grill grill (8-1) used in the grilling process of meat is placed and embedded therein. Forming a rod (51) of a certain length and a top portion of the grill opening (1b), which are provided to protrude horizontally from the front plate (1-1) so as to be easily taken out of the grill and to be eaten or transferred to a bowl. It is composed of an integral coupling of the assembly channel 62 bent in a "c" shaped structure to be wrapped around the upper end edge of the front plate (1-1).

The shielding door 6 is used to finish the roasting work using the roasting body 1 or to be used for heating when not in use, and the front plate 1-1 of the roasting body 1 is used. Enjoy the food after roasting regardless of cold outdoor temperatures such as winter by prolonging the heat generation time by suppressing the external emission of the heat source by closing the grill openings (1-11) formed in the grill to slow the complete combustion of the heating medium. Provides an environment for rising ambient temperatures.

To this end, one or more hinge pins 61 are formed on one side of the shielding door 6 so as to be assembled and rotated at the same time on the front side of the roasting body 1, and the hinge pins 61 are described above. By fitting perpendicularly to the second fastening member 11 ′, it is possible to seal / open the grill openings 1-11. In addition, the outer side of the shield door 6, the handle 62 for opening and closing thereof is further attached.

On the other hand, Figure 4b is a state diagram showing another embodiment of the multi-purpose charcoal roaster according to the present invention, when a large number of grilling body (1) in the case of hanging out on a large scale such as camping, seminars, etc. Place them in close proximity to each other, then combine them into one extended table structure.

To this end, the third shelf for connecting the plurality of roasting body (1) by being connected to the first binding member (11) formed on each upper side of the plurality of side plates (1-2) of the roasting body (1) 7) is further provided.

The third shelf 7 includes a third table 71 and a plurality of side plates 1-2 for use as an extension table that connects a large number of the roasting bodies 1 while placing items thereon. A plurality of third inserting portions 721 inserted into the first fastening members 11 attached to the upper sides are bent vertically at both ends and support bottom surfaces of both sides of the third table 71. The third support bar 72 is configured integrally.

Unexplained symbol (1-3) is a communication coupled to the back plate of the roasting body to discharge the harmful gases generated by the combustion of the heating medium and the roasting of meat to the outside, and smoke and odors (1). -4) is a plurality of wheels that are assembled on the outer surface of the base plate so that the movement of the roasting body is free.

Referring to the action of the multi-purpose charcoal roaster (A) according to the present invention is configured as described above are as follows.

First, as shown in FIGS. 2A to 3, each of the first insertion parts 221 and 321 vertically bent at one end of each of the first supporting rods 22 and 32 of each of the first shelves 2 and 3. ) Is inserted into the first fastening member 11 attached to the upper side of the plurality of side plates (1-2) of the roasting body (1), and the supporting rods (23) and (33) are respectively supported by the support pieces (12). By supporting the upper plate is horizontally coupled to both sides of the upper plate of the above-described roasting body (1).

Thereby, various cooking utensils and ingredients are placed on the first shelf 2, and on the other first shelf 3, a bowl (container) containing rice or various dishes to be eaten together with a roaster is placed. Raises the roasting process more conveniently and allows you to immediately eat and drink various foods with the roaster.

Thereafter, a plurality of heating media (such as firewood and charcoal), which are combusted, are placed on the mesh 8-2, and then inserted into the recirculation inlet 1-21. Further insert the ash tray 8-3 for later processing of the residue.

Subsequently, by further stacking the grills 8-1 containing the desired amount of meat into the plurality of grill openings 1-11, roasting of meats positioned on the heat of direct heating according to the combustion of the heating medium. Let this proceed.

At this time, as the grill 8-1 inserted into the lowermost grill opening 1-11 of the roasting body 1 is as close as possible to direct heat than other grills 8-1, the meat is somewhat different. In the case of rapid roasting, the lower grill (8-1) is inserted into the grill opening (1-11) directly above it, so that the plurality of grills (8-1) are raised and the upper grill opening (1-11) The grille 8-1 inserted in the step 8) is removed and then inserted into the lower grille inlet 1-11 so as to sequentially change the positions of the above-described grille 8-1 to the distribution range of the heat of fire. Regardless of the grill (8-1) meat contained in it can be cooked not excessively or weakly.

In addition, the assembly 4 is further assembled to the lower end of the side plate 1-2 of the roasting body 1 described above, and a plurality of grills 8-1 already used or already used for roasting meat are prepared. On the other hand, while storing and storing, it is possible to accomplish the roasting operation more simply by omitting the component combination of the shielding door (6).

On the other hand, when the number of the roasting body (1), and assembling them in succession to the third shelf (7), as shown in Figure 4b, the third support rod 72 of the third shelf (7) Each of the third inserting portions 721, which are bent perpendicularly to both ends, is inserted into the first fastening member 11 attached and attached to the upper side of the plurality of side plates 1-2, so that the roasting bodies 1 By forming a single extended table, many people can work together to enjoy roasting and cooking.

Finally, in the case of not performing the roasting operation as described above, as shown in Figure 4a, a plurality of the first shelf (2) (3) and the bar (4) and the grill cradle 5 ( Iv), and then the hinge pin 61 of the shielding door 6 is inserted into the second fastening member 11 'attached to the side plate 1-2 of the roasting body 1 so as to be rotatable. Then, by covering the entire front plate (1-1) using the handle 62 to seal the grill opening (1-11), to suppress the external emission of the internal heat source of the roasting body (1) Charcoal roaster (A) according to the present invention can be used as a winter heating through.

Although the present invention has been described in detail using the preferred embodiments as described above, the scope of the present invention is not limited to the specific embodiments, it should be interpreted by the appended utility model registration claims. In addition, those of ordinary skill in the art, of course, various modifications are possible without departing from the scope and spirit of the present invention.

1 is an exploded perspective view showing a shelf structure of a charcoal roaster according to the conventional design.

Figure 2a and Figure 2b is a perspective view showing the overall configuration of the multi-purpose charcoal roaster according to the present invention.

Figure 3 is an exploded perspective view showing the configuration of the multi-purpose charcoal roaster according to the present invention.

Figure 4a is a state diagram showing another embodiment of the multi-purpose charcoal roaster according to the present invention.

Figure 4b is a state diagram showing another embodiment of the multi-purpose charcoal roaster according to the present invention.

*** Explanation of symbols for the main parts of the drawing ***

A: charcoal grill, 1: roasting body, 2: 1st shelf

3: second shelf, 4: bar, 5: grill rack

6: shielding door, 7: 3rd opposing, 11: 1st binding member

12: support piece, 21, 31: first table, 22, 32: first support rod

23, 33: first support rod, 24, 34: hinge, 41: bending plate

42: second support rod, 51: mounting rod, 52: assembly channel

61: hinge pin, 62: handle, 71: second table

72: third support rod, 221, 321: first insertion portion, 421: second insertion portion

721: third insertion portion

Claims (7)

A roasting body having a heating medium such as firewood or charcoal, and an inner space in which grills are placed on the heating medium to bake crude meat or fish and shellfish by heat radiation; First and second counterparts assembled at both ends of the roasting body so that various cooking utensils and ingredients used in roasting work and cooked roasters and various dishes for cooking meals or cold dishes can be placed. With shelves; In order to store the grills in order to store, the base unit assembled to one side of the roasting body; A plurality of grill holders which are horizontally coupled to the front of the roasting body so as to support the grill used for roasting and take out the cooked roasted meat so that the cooked food is transferred to a plate or immediately cooled; And, Multi-purpose charcoal roaster characterized in that it comprises a; cover the front surface of the roasting body to minimize the release of the internal heat source, making it possible to use in winter heating applications in addition to roasting work. The method of claim 1, The roasting body has an upper body, a lower plate and a front plate and a rear plate and a plurality of side plates made of a metal material in order to provide an internal space for generating heat by burning the heating medium such as firewood or charcoal. Formed into The front plate is provided with a plurality of horizontal grill openings that can be inserted into the heating medium to grill the meat necessary for direct grilling meat on the heating medium, Under the side plate of any one of the plurality of side plates, there is a mesh body capable of mounting the heating medium, and a receiving inlet for reloading the back plate capable of picking up the residues destroyed by the complete combustion of the heating medium. Formed, One side of each of the first and second shelves is closely coupled to both side ends of the upper plate, and a first binding member for fitting one side of the first and second shelves is attached to both upper edges of each of the plurality of side plates. Become, Each intermediate portion of the side plate is attached with a "b" shaped support piece for supporting and fixing the other side of the first and second shelves, A plurality of second fastening members for hinge coupling of the shielding doors are attached to one central edge of one side plate of the plurality of side plates at a spaced interval from each other, Multi-purpose charcoal grill, characterized in that a plurality of third binding member for attaching the assembly of the parade further attached to the lower side edges of the side plate attached to the second binding member. The method of claim 2, The first and second shelves are plate-shaped first tables having a width sufficient to support an article, A first support rod having a first insertion portion bent perpendicularly to one end thereof so as to assemble the support and one side of the first table bottom surface, the first insertion portion inserted into the first binding member; A first support rod having a bottom surface of the horizontal portion hinged to the first table and fixed to the support piece; Multipurpose charcoal roaster, characterized in that consisting of a hinge for assembling the first support rod foldable on one end of the first table. The method of claim 2, The bar is a bending plate that is protruded and assembled on the lower outer surface of the side plate while the outer end, the rear end and the bottom end is sealed, and the front end and the upper end are open, the "b" shaped structure to easily receive the article; It is composed of a second support rod attached to the lower both bottom ends and the rear upper end of the side plate for fixing the bending plate, Multi-purpose charcoal, characterized in that the second insertion portion is bent vertically to be in close contact with the bent plate on the lower surface of the side plate by being fitted in the third fastening member at one end of each of the second support rods Grilling. The method of claim 2, The grill holder is placed on the grill used to bake meat, take out the roasting inherent in it to immediately eat or put in a bowl, a fixed rod of a certain length protruding horizontally from the roasting body, It is a multi-purpose charcoal grill, characterized in that it consists of an integral combination of the assembly channel bent in a "c" shaped structure to be wrapped around the upper end of the front plate forming the grill opening of the upper side. The method of claim 2, The shielding door is to cover the grille inlet to be used as a diffused use through prolonged heat generation time by slowing the complete combustion of the heating medium, At least one hinge pin is formed at one end to rotate in a state of being fitted to a second binding member attached to one side of the front surface of the roasting body. On the other side of the outer edge, a multi-purpose charcoal grill, characterized in that the handle for opening and closing more attached. The method of claim 2, By being interlocked with the first binding member, a third shelf for connecting the plurality of roasting bodies in one table form is further provided and assembled, The third shelf is a third table for using as an extension table for connecting the plurality of roasting body while placing the article, The third insertion portion inserted into the plurality of first fastening members is bent perpendicularly to both ends, and a plurality of third support rods supporting both bottom surfaces of the third table are integrally formed. All-purpose charcoal grill.

Images