JP3235278U - Pottery cookware - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a pottery cooking utensil in which oil exuded from cooking ingredients such as fish does not generate a large amount of smoke by a stove fire or a heated flame-shielding heating plate. SOLUTION: The net plate 2 having a substantially rectangular shape is provided so as to extend along a pair of side sides 2a of the net plate, and is set at a position where the fire of the net does not directly hit when the net plate is hung on the stove. The pair of saucer bodies 3 to be formed, and the pair of upright portions 41 standing up substantially vertically from the substantially central portion of the other contralateral side 2b different from the one side side, and the upright portions are substantially horizontal so as to be connected to each other. It is characterized in that it is provided with a bridge body 4 composed of a horizontal portion 42 bridged over the bridge. [Selection diagram] Fig. 1

Description

The present invention relates to a pottery cooker used when cooking pottery such as grilled fish.

Conventionally, when grilling fish at home, a gridiron 6 as shown in FIGS. 5A and 5B is used. The gridiron 6 is formed by connecting two net plates 62 and 62 each having a handle 61 so as to be openable and closable by a hinge 63 provided on the opposite side of the handle 61. When grilling fish, as shown in FIG. 5B, the fish F is placed on one of the open net plates 62 and 62, and the other is overlapped and closed from above to close the fish F on the net plates 62 and 62. Hold by. The sandwiching space of the fish F is formed by a plurality of wavy line portions 62b provided substantially parallel to the frame body 62a of each net plate 62 and bulging outward. By hanging the grill 6 sandwiching the fish F on the ignited stove and turning it over while checking the degree of grilling, the grilled fish can be cooked without losing its shape.

Jikken Akira 63-42902 Gazette

By the way, during cooking of grilled fish, oil seeps out from the inside of the hot fish and gathers on the lower surface side so as to flow down the surface, and when the amount exceeds a certain level, it becomes droplets and falls on the stove. The dropped oil evaporates violently or burns on the stove fire, producing a large amount of smoke. Therefore, the person who cooks may have the smoke stain his eyes or become stuffy, and there is a problem that the smoke that cannot be completely discharged to the outside by the ventilation fan spreads inside the house and the fishy odor remains.

Regarding the above problem, a flame-shielding heating plate was installed between the stove and the gridiron, and the fish was baked through the flame-shielding heating plate to prevent the oil exuded from the fish from falling directly onto the stove. (See, for example, Patent Document 1). However, since the part of the flame-shielding heating plate where the oil falls from the fish is heated to a considerably high temperature by being directly hit by the fire of the stove, the oil that has fallen on the flame-shielding heating plate is also the same as when it falls directly on the stove. Generates a large amount of smoke.

Therefore, the present invention provides a roasted cooking utensil in which oil exuded from cooking ingredients such as fish does not generate a large amount of smoke due to the fire of a stove or a heated flame-shielding heating plate.

The device of claim 1 is
With a roughly rectangular net plate,
A pair of saucer bodies that are provided so as to extend along a pair of side sides of the net plate and are set at a position where the fire of the stove does not directly hit when the net plate is hung on the stove.
A bridge consisting of a pair of upright portions that are erected substantially vertically from the substantially central portion of the other contralateral side that is different from the one side side, and a horizontal portion that is substantially horizontally bridged so as to connect the upright portions. Provide a roasted cooker characterized by being equipped with a body.

The device of claim 2 is
The pottery cooking utensil according to claim 1, wherein in the crosslinked body, a plurality of the horizontal portions are provided at intervals in the vertical direction.

The device of claim 3 is
The pottery cooking utensil according to claim 1 or 2, wherein the horizontal portion is formed so as to form a corrugated shape in the vertical direction.

The device of claim 4 is
The crosslinked body is rotatably supported on the net plate so that it can be switched between an upright state in which it is erected substantially perpendicular to the net plate and a state in which it is folded so as to be superposed on the net plate. The baked cooking utensil according to any one of claims 1 to 3, wherein the cooking utensil is provided.

In the cooking utensil of the present invention, a gridiron is hung on a stove, one end of a gridiron holding ingredients or a skewer pierced with ingredients is placed on a saucer, and the other end is leaned against the horizontal portion of the bridge. You can cook grilled food. The oil from the food is directly passed down the surface of the food and is allowed to flow down to the saucer, which is not directly exposed to the fire of the stove, and as a result, the amount of smoke generated is reduced.

A perspective view showing a pottery cooker of the present invention shows a state in which a crosslinked body is erected (chain line) and a state in which the crosslinked body is folded (solid line). A cross-sectional view showing a state in which ingredients are set on a stove with a pottery cooker. Sectional drawing which shows the method of setting the ingredient in a near-fire position. The figure which shows the deformation example of a pottery cooker. The figure which shows an example of the fish griller used for a pottery cooker.

(Pottery cooking utensil 1)
As shown in FIGS. 1 to 3, the cooking utensil 1 of the present invention has a substantially rectangular and horizontally long net plate 2 and a pair of opposite sides (both end sides in the longitudinal direction) 2a and 2a of the net plate 2. A pair of saucer bodies 3 and 3 that are provided so as to extend along the same direction and are not directly exposed to the fire of the stove when the net plate is hung on the stove, and a pair of opposite sides 2a and 2a that face each other. A pair of upright portions 41, 41 and upright portions 41 that are vertically erected from the substantially central portions of the side sides (both end sides in the lateral direction) 2b and 2b, respectively. A bridge 4 including parts 42 and 43 is provided.

(Net board 2)
As shown in FIG. 1, the net plate 2 has a plurality of net wire portions 22 and net wire portions 23 on a pair of side sides 2a and 2a and other opposite sides 2b and 2b, respectively, with respect to a substantially rectangular frame body 21. It is a steel net-like body arranged in parallel with and at predetermined intervals and fixed by welding at both ends. The grid shape that intersects the net wire portion 22 and the net wire portion 23 vertically and horizontally ensures the strength of the entire net plate, and it is possible to stably place it on the Gotoku G of the stove K, and the net plate 2 is a gas. As shown in FIGS. As will be described later, bearing portions 24, 24 for rotationally supporting the crosslinked bodies 4 (standing portions 41, 41) are provided in substantially the central portions of the other contralateral sides 2b and 2b, respectively, and are in the vicinity thereof. Is provided with holding members 25, 25 for holding the crosslinked body 4 in an upright state.

(Sink body 3)
As shown in FIGS. The channel member is made of steel and has a U-shaped face, and the bottom wall 31 is welded and fixed to the net plate 2 so as to extend along the pair of side sides 2a and 2a at both ends in the longitudinal direction of the net plate 2. As described above, both ends of the net plate 2 in the longitudinal direction greatly protrude outside the stove K. Therefore, as shown in FIGS. It will be set in a position where it is far away and the fire does not hit directly. That is, even if there is heat conduction from the net plate 2, the temperature does not become high enough to violently evaporate the oil flowing down from the fish F, and a large amount of smoke is not generated. The side wall 32 functions as a protective wall for preventing the flowing oil from spilling down and a stopper for preventing the fish griller 6 from slipping sideways and falling off.

(Cross-linked body 4)
The crosslinked body 4 is made of a steel wire rod, and as shown in FIG. 1, one end of the upright portions 41, 41 (the lower end portion in the upright state) is rotatable with respect to the net plate 2. As shown by the double-headed arrow in 1, the state of being erected substantially perpendicular to the net plate 2 (represented by a chain line in FIG. 1) and the state of being folded so as to be overlapped with the net plate 2 (solid line in FIG. 1). (Represented by) can be switched between each other. Specifically, rotation support shafts 44, 44 are provided at one end of the upright portions 41, 41, and these are rotationally supported by the bearing portions 24, 24. Further, short arms 45 and 45 extending from each one end portion in a direction orthogonal to the standing portions 41 and 41 and along the other opposite sides 2b and 2b when the standing portions 41 and 41 stand are provided. These are detachably held by the holding members 25, 25 formed of spring steel.

(Characteristics of pottery cooker 1)
According to the grilled cooking utensil 1, as shown in FIGS. By leaning on the horizontal portion 42 or 43 of the bridge body 4 in which the other end side of the stove K is erected substantially vertically, the fire emitted from the crater C of the stove K can be used as a far-fire or a near-fire for cooking. When the lower horizontal portion 43 is used, as shown in FIG. 3, one end of the grill 6 is inserted between the lower horizontal portion 43 and the upper horizontal portion 42, and then the other end is placed on the tray 3. It is good to set it to.

Oil exudes from the inside of fish F when it is roasted with fire, but the exuded oil flows down to the saucer 3 along the surface of fish F leaning diagonally, so it flows from the crater C. It will not fall on the fire and emit smoke. Since the grill plate 2 and the saucer 3 are provided symmetrically with respect to the crosslinked body 4, the grilled cooking utensil 1 has a fire on both the left and right sides of the fish F even when the direction (baked surface) of the fish F is changed. It can be set so that the way of hitting the fish does not change (for example, as shown in Fig. 2, the head is always facing up), and uneven baking due to different ways of hitting the fire on the front and back of the fish is prevented. ..

Since a plurality of horizontal portions 42, 43 are provided in the bridge body 4 at intervals in the vertical direction, a long fire and a near fire are caused by the fish cooked by changing the horizontal portion on which the grill 6 is leaned. Can be used properly. Further, since the crosslinked body 4 is rotatably supported so as to be able to switch between an upright state in which the crosslinked body 4 is erected substantially perpendicular to the net plate 2 and a state in which the crosslinked body 4 is folded so as to be overlapped with the net plate 2, it is used. When not, the crosslinked body 4 can be folded to reduce the height dimension of the baked cooking utensil 1 so that it can be easily stored. The number of horizontal portions is not limited to two, and one or three or more may be provided.

(Modified example of the above embodiment)
In the above embodiment, the case where the fish F is set in the fish griller 6 and cooked is used, but the fish F is skewered from the head side to the tail side, and one end of the skewer is placed on the saucer body 3. , The other end may be leaned against the horizontal portion 42 or 43. Therefore, for example, as shown in FIG. 4, the horizontal portion 43 is formed so as to form a waveform in the vertical direction, and the skewer is set in the valley portion of the waveform so as not to shift in the lateral direction and slip off. Is also good. Of course, the horizontal portion 42 may be formed into a corrugated shape, or all the horizontal portions may be formed into a corrugated shape. Further, although the case of cooking fish has been described in the above embodiment, it is needless to say that it may be used in the case of cooking other ingredients such as meat. In addition, various changes can be made to the present invention without changing the gist thereof.

1 Pottery cooker 2 Gridiron 3 Dish tray 4 Cross-linked body 5 Gridiron F Fish (ingredients)

Claims (4)

With a roughly rectangular net plate,
A pair of saucer bodies that are provided so as to extend along a pair of side sides of the net plate and are set at a position where the fire of the stove does not directly hit when the net plate is hung on the stove.
A bridge consisting of a pair of upright portions that are erected substantially vertically from the substantially central portion of the other contralateral side that is different from the one side side, and a horizontal portion that is substantially horizontally bridged so as to connect the upright portions. A roasted cooking utensil characterized by being equipped with a body. The pottery cooking utensil according to claim 1, wherein in the crosslinked body, a plurality of the horizontal portions are provided at intervals in the vertical direction. The pottery cooking utensil according to claim 1 or 2, wherein the horizontal portion is formed so as to form a corrugated shape in the vertical direction. The crosslinked body is rotatably supported on the net plate so that it can be switched between an upright state in which it is erected substantially perpendicular to the net plate and a state in which it is folded so as to be superposed on the net plate. The baked cooking utensil according to any one of claims 1 to 3, wherein the cooking utensil is characterized by being made.

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