CN210408160U - Smokeless barbecue oven - Google Patents

Smokeless barbecue oven Download PDF

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Publication number
CN210408160U
CN210408160U CN201921108152.8U CN201921108152U CN210408160U CN 210408160 U CN210408160 U CN 210408160U CN 201921108152 U CN201921108152 U CN 201921108152U CN 210408160 U CN210408160 U CN 210408160U
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CN
China
Prior art keywords
oil
smokeless barbecue
hanging
oven
base
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Expired - Fee Related
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CN201921108152.8U
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Chinese (zh)
Inventor
王聪
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Individual
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Individual
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Priority to CN201921108152.8U priority Critical patent/CN210408160U/en
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Abstract

The utility model provides a smokeless barbecue oven, which comprises a base, an oven body and an oil-blocking flame-stabilizing component; a relief opening is formed in the middle of the base, and a first vertical edge is vertically arranged at the edge of the relief opening; the furnace body is covered on the base; the oil blocking and flame stabilizing assembly is arranged at the yielding port and blocks the yielding port in the vertical direction. The utility model is used for solve present fire roast at the baking in-process, the easy drippage of grease produces the oil smoke on the heat source, the problem harmful to environment and human body.

Description

Smokeless barbecue oven
Technical Field
The utility model relates to a barbecue instrument technical field, concretely relates to smokeless barbecue stove.
Background
Barbecue, which is perhaps the most primitive form of cooking for humans, heats and dries air with fuel and places the food in the hot dry air at a location relatively close to the heat source to heat the food. Generally, barbecuing is to cook food (mostly meat, seafood, vegetables) to be edible on fire; in modern society, various barbecue modes are gradually diversified due to various fire using modes, and various barbecue ovens, barbecue grills, barbecue sauces and the like are developed.
The existing barbecue is divided into fire barbecue and electric barbecue, the fire barbecue comprises charcoal barbecue or gas barbecue, charcoal barbecue mostly adopts charcoal to bake food, but the charcoal can generate a large amount of oil smoke harmful to human body due to high temperature when burning, especially the oil drops on the high temperature charcoal to generate carcinogenic substance, the flying carbon ash can fly to the food and be ingested by human body, and has certain influence on human body. Moreover, low-carbon and environment-friendly are advocated in the society at present, so that the number of merchants adopting carbon baking is gradually reduced, and part of merchants convert to gas baking or electric baking. In the existing baking process, grease drops at the combustion hole of the gas stove, a large amount of oil smoke is generated, the taste of food materials is influenced, certain influence is exerted on the body of a human body, meanwhile, the combustion hole of the gas stove is easily blocked, and certain potential safety hazards exist.
SUMMERY OF THE UTILITY MODEL
To the defect of prior art, the utility model provides a smokeless barbecue oven for solve current fire roast at the baking in-process, the easy drippage of grease produces the oil smoke on the heat source, to the harmful problem of environment and human body.
The utility model provides a smokeless barbecue oven, which comprises a base, an oven body and an oil-blocking flame-stabilizing component;
a relief opening is formed in the middle of the base, and a first vertical edge is vertically arranged at the edge of the relief opening;
the furnace body is covered on the base;
the oil blocking and flame stabilizing assembly is arranged at the yielding port and blocks the yielding port in the vertical direction.
In the above technical solution, the utility model discloses can also do following improvement.
The preferable technical scheme is characterized in that: the oil blocking and flame stabilizing assembly comprises a support and a first oil blocking plate, the support is arranged at the yielding port, the lower end of the support is arranged on the periphery of the yielding port, and the first oil blocking plate is arranged at the upper end of the support and blocks the yielding port in the vertical direction.
The preferable technical scheme is characterized in that: the oil blocking and flame stabilizing assembly further comprises a second oil blocking plate, and the second oil blocking plate is arranged at the upper end of the support and is positioned right above the first oil blocking plate.
The preferable technical scheme is characterized in that: the support includes several branch, the side ring of first oil baffle is equipped with the several ear hole, every the pole body of branch pass from the ear hole that corresponds and with the ear hole welding, every the upper end of branch and with the lower extreme welding of second oil baffle.
The preferable technical scheme is characterized in that: an oil deflector ring is sleeved on the outer side of the first vertical edge, the lower end of the oil deflector ring is in contact with the base, and the upper end of the oil deflector ring is higher than the first vertical edge.
The preferable technical scheme is characterized in that: and a second vertical edge is vertically arranged at the outer side edge of the base.
The preferable technical scheme is characterized in that: the furnace body is characterized by further comprising a hanging rod, wherein the upper end and the lower end of the hanging rod are respectively provided with a first hook part, the first hook part at the upper end is connected with the upper end of the furnace body in a hanging mode, and the first hook part at the lower end is located in the furnace body.
The preferable technical scheme is characterized in that: the oven further comprises a first baking net, and the first baking net is arranged on the oven body.
The preferable technical scheme is characterized in that: the oven body is characterized by further comprising a hanging rack and second baking nets, wherein the two ends of the hanging rack are respectively provided with a second hanging hook portion, the hanging rack is at least two and is arranged in the oven body at intervals, the two second hanging hook portions are respectively connected with the upper end of the oven body in a hanging mode, and the second baking nets are placed on the two hanging racks.
The preferable technical scheme is characterized in that: the outer side end symmetry of furnace body is equipped with the handle, the cover is equipped with prevents scalding bakelite on the handle, prevent scalding the bakelite and go up the cover and be equipped with the silica gel cover.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a set up base, furnace body and keep off oily steady flame subassembly, when carrying out the baking to food, keep off oily steady flame subassembly and can prevent that the grease from dripping in the gas hole of gas furnace, cause the grease burning to form the oil smoke, also avoided the jam in gas hole simultaneously, safe and reliable more, simultaneously, also avoided naked light direct contact food, it is more even to make food toast and be heated, guarantees the taste of food. The utility model discloses simple structure, the novelty is fit for using widely by a large scale on market.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
Fig. 1 is a schematic structural view of a smokeless barbecue oven according to embodiment 1 of the present invention.
Fig. 2 is a top view of a smokeless barbecue oven according to embodiment 1 of the present invention.
Fig. 3 is a schematic structural view of a handle according to embodiment 1 of the present invention.
Fig. 4 is a schematic structural diagram of a first oil baffle according to embodiment 1 of the present invention.
Fig. 5 is a schematic view of a smokeless barbecue oven and a gas stove according to embodiment 1 of the present invention.
Fig. 6 is a top view of a smokeless barbecue oven and a gas stove according to embodiment 1 of the present invention.
Fig. 7 is a schematic structural view of a smokeless barbecue oven according to embodiment 2 of the present invention.
Fig. 8 is a schematic structural view of a smokeless barbecue oven according to embodiment 3 of the present invention.
Fig. 9 is a schematic structural view of a smokeless barbecue oven according to embodiment 4 of the present invention.
Fig. 10 is an installation diagram of a second grill and a hanging rack according to embodiment 4 of the present invention.
In the figure, the respective symbols have the following meanings:
1. a base; 11. a let position port; 12. a first vertical side; 13. an oil slinger; 14. a second vertical side; 2. a furnace body; 21. a handle; 211. burn-proof bakelite; 212. a silica gel sleeve; 3. an oil blocking and flame stabilizing component; 31. a support; 311. a strut; 32. a first oil baffle plate; 321. an ear hole; 33. a second oil baffle; 4. a hanging rod; 41. a first hook portion; 5. a first baking net; 6. a hanger; 61. a second hook portion; 7. and a second baking net.
Detailed Description
To further understand the contents, features and functions of the present invention, the following embodiments are illustrated and described in detail as follows:
referring to fig. 1 to 6, the present embodiment provides a smokeless barbecue stove, which includes a base 1, a stove body 2 and an oil-blocking flame-stabilizing component 3;
a relief opening 11 is formed in the middle of the base 1, and a first vertical edge 12 is vertically arranged at the edge of the relief opening 11;
the furnace body 2 is covered on the base 1;
the oil blocking and flame stabilizing component 3 is arranged at the position giving port 11 and blocks the position giving port 11 in the vertical direction.
The specific working principle of the device is as follows, when a user barbecues, the base 1 is arranged on the oven body 2, the abdicating port 11 is adjusted to be just opposite to the gas hole of the gas stove 8, then the oil blocking and flame stabilizing component 3 is arranged, finally the oven body 2 is sleeved, then the gas stove 8 is opened, food is placed in the oven body 2 or above the oven body 2 for baking, in the baking process, because the oil blocking and flame stabilizing component 3 blocks flame, direct contact of naked flame with the food is avoided, the food is prevented from being heated too high and is directly baked, meanwhile, the oil blocking and flame stabilizing component 3 can also receive dropped grease, because the oil blocking and flame stabilizing component 3 blocks the abdicating port 11 completely, the grease falls onto the base 1 from the oil blocking and flame stabilizing component 3, and because of the existence of the first vertical edge 12, the grease can not slide to the gas hole, the contact between grease and the gas hole is avoided, so that oil smoke is not generated in the baking process, and the gas hole is not blocked.
In this embodiment, the selected heat source is the gas range 8, and in addition, the user can also adopt a charcoal roast or electric roast mode, and the device can still play the same role as the charcoal roast and the electric roast.
The base 1 and the furnace body 2 of the device are both circular, so that the device is convenient to disassemble and assemble, the appearance is attractive, and in addition, the user can select the base 1 and the furnace body 2 in the direction.
Referring to fig. 1 and 2, the oil and flame blocking assembly 3 includes a bracket 31 and a first oil blocking plate 32, the bracket 31 is disposed at the relief port 11, a lower end of the bracket 31 is disposed at a periphery of the relief port 11, and the first oil blocking plate 32 is disposed at an upper end of the bracket 31 and blocks the relief port 11 in a vertical direction.
The support 31 that sets up is used for holding first fender oil board 32, makes first fender oil board 32 apart from gas hole certain distance, and first fender oil board 32 can prevent that the grease from directly dropping in gas hole department, plays the effect of heat transfer simultaneously, and first fender oil board 32 is heated and produces the heat radiation, toasts food.
Referring to fig. 1 and 2, the oil-blocking flame-stabilizing assembly 3 further includes a second oil-blocking plate 33, and the second oil-blocking plate 33 is disposed at the upper end of the bracket 31 and is located right above the first oil-blocking plate 32.
The second oil baffle 33 that sets up can prevent that the grease from directly dropping in gas port department, simultaneously, has the certain distance between second oil baffle 33 and the first oil baffle 32 for second oil baffle 33 is lower than the heat of first oil baffle 32, and the heat radiation that second oil baffle 33 produced acts on food, has avoided food to be heated the height excessively.
Referring to fig. 1, 2 and 3, the bracket 31 includes three support rods 311, a plurality of ear holes 321 are annularly formed at a side end of the first oil baffle 32, a shaft of each support rod 311 passes through the corresponding ear hole 321 and is welded to the ear hole 321, and an upper end of each support rod 311 is welded to a lower end of the second oil baffle 33.
Here, the fixed connection of the supporting rod 311, the first oil baffle 32 and the second oil baffle 33 ensures the structural stability of the oil-baffle flame-stabilizing assembly 3.
Referring to fig. 2, an oil slinger 13 is sleeved outside the first vertical edge 12, a lower end of the oil slinger 13 contacts with the base 1, and an upper end of the oil slinger 13 is higher than the first vertical edge 12.
The oil retainer ring 13 can retain grease on the base 1, and the grease is prevented from sliding into the gas hole.
Referring to fig. 1 and 2, a second vertical edge 14 is vertically disposed at an outer edge of the base 1.
The second vertical side 14 forms a concave disc structure on the base 1, so that grease can be prevented from sliding off from the yielding port 11 or the outer side of the base 1, meanwhile, the grease is collected, and the grease is processed in a subsequent mode.
Referring to fig. 1, 2 and 3, handles 21 are symmetrically disposed at the outer ends of the oven body 2, an anti-scald bakelite 211 is sleeved on each handle 21, and a silica gel sleeve 212 is sleeved on each anti-scald bakelite 211.
The silica gel cover 212 and the anti-scalding bakelite 211 that set up can avoid the user when taking and putting furnace body 2, and the hand is scalded.
Example 2
Referring to fig. 7, the furnace further includes a hanging rod 4, the upper and lower ends of the hanging rod 4 are respectively provided with a first hook portion 41, the first hook portion 41 at the upper end is hooked with the upper end of the furnace body 2, and the first hook portion 41 at the lower end is located in the furnace body 2.
In this embodiment, the food can be baked in the oven body 2 by hanging the food on the first hook 41 at the lower end.
Example 3
Referring to fig. 8, the oven further includes a first baking net 5, and the first baking net 5 is disposed on the oven body 2.
The present embodiment may place the food on the first grill 5 to roast the food.
Example 4
Referring to fig. 9 and 10, the oven further includes a hanging rack 6 and a second baking net 7, wherein two ends of the hanging rack 6 are respectively provided with a second hanging hook 61, at least two hanging racks 6 are arranged in the oven body 2 at intervals, the two second hanging hooks 61 are respectively hooked with the upper end of the oven body 2, and the second baking net 7 is placed on the two hanging racks 6.
In this embodiment, the food can be placed on the second grill 7 and baked in the oven body 2.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (10)

1. A smokeless barbecue oven is characterized in that: comprises a base, a furnace body and an oil-blocking flame-stabilizing component;
a relief opening is formed in the middle of the base, and a first vertical edge is vertically arranged at the edge of the relief opening;
the furnace body is covered on the base;
the oil blocking and flame stabilizing assembly is arranged at the yielding port and blocks the yielding port in the vertical direction.
2. The smokeless barbecue grill according to claim 1, wherein: the oil blocking and flame stabilizing assembly comprises a support and a first oil blocking plate, the support is arranged at the yielding port, the lower end of the support is arranged on the periphery of the yielding port, and the first oil blocking plate is arranged at the upper end of the support and blocks the yielding port in the vertical direction.
3. The smokeless barbecue grill according to claim 2, wherein: the oil blocking and flame stabilizing assembly further comprises a second oil blocking plate, and the second oil blocking plate is arranged at the upper end of the support and is positioned right above the first oil blocking plate.
4. A smokeless barbecue oven according to claim 3, characterized in that: the support includes several branch, the side ring of first oil baffle is equipped with the several ear hole, every the pole body of branch pass from the ear hole that corresponds and with the ear hole welding, every the upper end of branch and with the lower extreme welding of second oil baffle.
5. The smokeless barbecue grill according to claim 1, wherein: an oil deflector ring is sleeved on the outer side of the first vertical edge, the lower end of the oil deflector ring is in contact with the base, and the upper end of the oil deflector ring is higher than the first vertical edge.
6. The smokeless barbecue grill according to claim 1, wherein: and a second vertical edge is vertically arranged at the outer side edge of the base.
7. The smokeless barbecue grill according to claim 1, wherein: the furnace body is characterized by further comprising a hanging rod, wherein the upper end and the lower end of the hanging rod are respectively provided with a first hook part, the first hook part at the upper end is connected with the upper end of the furnace body in a hanging mode, and the first hook part at the lower end is located in the furnace body.
8. The smokeless barbecue grill according to claim 1, wherein: the oven further comprises a first baking net, and the first baking net is arranged on the oven body.
9. The smokeless barbecue grill according to claim 1, wherein: the oven body is characterized by further comprising a hanging rack and second baking nets, wherein the two ends of the hanging rack are respectively provided with a second hanging hook portion, the hanging rack is at least two and is arranged in the oven body at intervals, the two second hanging hook portions are respectively connected with the upper end of the oven body in a hanging mode, and the second baking nets are placed on the two hanging racks.
10. The smokeless barbecue grill according to claim 1, wherein: the outer side end symmetry of furnace body is equipped with the handle, the cover is equipped with prevents scalding bakelite on the handle, prevent scalding the bakelite and go up the cover and be equipped with the silica gel cover.
CN201921108152.8U 2019-07-15 2019-07-15 Smokeless barbecue oven Expired - Fee Related CN210408160U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921108152.8U CN210408160U (en) 2019-07-15 2019-07-15 Smokeless barbecue oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921108152.8U CN210408160U (en) 2019-07-15 2019-07-15 Smokeless barbecue oven

Publications (1)

Publication Number Publication Date
CN210408160U true CN210408160U (en) 2020-04-28

Family

ID=70380910

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921108152.8U Expired - Fee Related CN210408160U (en) 2019-07-15 2019-07-15 Smokeless barbecue oven

Country Status (1)

Country Link
CN (1) CN210408160U (en)

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Granted publication date: 20200428

Termination date: 20210715